Mixing and Focaccia With Coconut Flour. What good would a beautiful cake with coconut flour? We just have to test! Early in the morning we went in the laboratories of our school pizza and Mr. Fernando who came from Santiago (Chile) He has prepared this simple dough to prepare a cake with coconut flour.
After having prepared a mixture with 80% a flour type "0" and a 20% coconut flour we prepared the dough. In the video that follows Mr. Fernando prepare a perfect dough.
After the mixing phase, the next step was to put at rest for a slow maturation in refrigerator at 3 degrees centigrade for 24 hours.
He spent the vesting hours we let the dough rise. The draft was the next step.
Mixing and Focaccia With Coconut Flour
Below the video of the preparation of the cake with coconut. The focaccia is seasoned in the traditional way which involves a pinch of salt, a good olive oil extra virgin olive oil and rosemary which releases a fragrance of focaccia.
Mixing and Focaccia With Coconut Flour
The results of our experiment are considered "Excellent", Certainly the re-present.
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Mixing and Focaccia With Coconut Flour
The coconut flour on MyPersonalTrainer
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