The secret of perfect crunchiness expert advice. Choose the right flour: Flour plays a crucial role in the crunchiness of the pizza.

Choose a flour with a high content of protein which will give the dough the right consistency and the perfect crunchiness.

Flour and water in the right quantities

Adjust the amount of water: The amount of water in the dough is essential to obtain the desired crunchiness.

Experts recommend using cold water to avoid heating the dough and adding the water gradually to avoid overdoing it.

The secret of perfect crunchiness expert advice

Let the dough rest: Resting the dough is important because it helps develop the taste and texture of the pizza.

Let the dough rest for at least 30 minutes before rolling it out will help achieve a perfect crunch.

The choice of temperature

Adjust the oven temperature: Oven temperature is a crucial factor in obtaining perfect crunchiness.

Experts recommend preheating the oven to 300-320°C and cooking the pizza for 2-3 minutes.

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Conclusions

In conclusion, perfect crunchiness is an art that requires the use of the right flour, the regulation of the quantity of water, rest of the dough, the regulation of the temperature of the oven and the practice.

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Silvio Cicchi

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