The pizza rustica

Following the instructions of Our Recipe succeed you also to prepare pizza rustica in minutes. Excellent as an aperitif or to entertain your guests over a glass of wine. Can be eaten the next day.

If you are going to prepare a drink for your guests or a snack for snack, This is a recipe for you. From insider, the way I see the pizza rustica perfectly reflects the definition of "rustic" of our Italian vocabulary. Unfortunately on the net, even in very established sites, pizza rustica is associated with the recipes that they have nothing of rustic. A pizza rustica, besides its precisely rustic, not finished, not studied in detail, should be also composed of rustic ingredients. You can not call something rustic pizza made with puff pastry instead of pizza dough, and that has as ingredients ricotta and spinach, all this has nothing to rustic, should instead be called "cake delicate" or something like that.

The Best Way to Prepare the Pizza Rustica in 30 Minutes: The recipe

The pizza rustica

If we want to talk of pizza rustica, the word pizza already tells us that must be done the dough for pizza, rustic and ingredients for the filling ingredients must be absolutely aromatic and spicy. What are? Let me give you just a few examples: The meats, sausage, strong cheeses, anchovies, olive, ham, Tuna, pickles, I hope I was clear enough.

The pizza rustica need not necessarily be round in shape, if you are holding a container baked rectangular, you can use very well what.

Once we understand the concept of pizza rustica, we come to the preparation.

For the preparation of a rustic pizza that can be cooked in the oven with an aluminum container that found in all supermarkets diameter 28 the 30 cm, you will need the doses of the dough for pizza that you find in detail illustrated in my article, you will get the right dose to prepare 1 pizza rustica.

After the phase of the dough, dividetelo in 2 balls, cover with a cloth and let rest (rising) for one hour or until its volume will not be doubled.

At this point, you will need the rolling pin, that tool which is usually used to hit your husband (or wife), roll out the 2 leavened balls forming 2 discs from size slightly greater than the diameter of your container aluminum.

Put the first disc in the mold and add all the ingredients that you have chosen for the filling, Cover with the second disc of dough and crushed edges or roll them, do not forget to drill holes on the "lid" top with a fork or with the tip of a knife to achieve a rustic, and to avoid that during the cooking is swollen (effect calzone)

Add salt and rosemary and bake at 180 degrees in the oven which you have previously brought to room temperature.

After 15 minutes check for doneness and if your pizza rustica can be perfectly golden sfornarla.