The advantages of the electric oven in the pizzeria: 10 reasons to prefer it to the wood oven. The wood oven has always been the symbol of the Italian tradition in the kitchen and, in particular, in the preparation of pizza.
However, in recent years the use of the electric oven in pizzerias has become more and more widespread. What are the advantages of this type of oven? here 10 reasons to prefer it to the wood oven:
Ten valid reasons
The electric oven is easier to use than the wood oven. It does not require waiting for the right temperature, nor the constant control of cooking.
The electric oven is more versatile than the wood oven. It also allows you to cook other foods, other than pizza, like meat, vegetables and sweets.
The advantages of the electric oven in the pizzeria
The electric oven is safer than the wood oven. There is no risk of fire and burns, nor of carbon monoxide release.
The electric oven is more hygienic than the wood oven. There is no presence of ash and combustion residues, nor the risk of microbiological contamination.
Cheapness
The electric oven is cheaper than the wood oven. It does not require the purchase of wood, nor the cost of chimney maintenance.
The electric oven is easier to clean than the wood oven. There is no presence of crumbs and ash, nor the need to empty the cooking chamber.
Uniform cooking
The electric oven allows for more uniform cooking than the wood oven. The temperature is constant and cooking is adjustable.
The electric oven is faster than the wood oven. The pizza cooks in a shorter time, allowing for greater productivity.
Savings
The electric oven saves space compared to the wood oven. It is more compact and does not require the installation of a chimney.
The electric oven allows you to obtain a high quality pizza. Thanks to advanced technology, the electric oven allows you to obtain a pizza that is crunchy on the outside and soft on the inside, with uniform cooking and perfect leavening.
Conclusions
In conclusion, the electric oven represents a valid alternative to the wood-burning oven in a pizzeria, thanks to the many advantages it offers. If you are interested in learning more about pizza cooking techniques and the functionality of the electric oven, we invite you to enroll in our professional practical courses. You will learn how to use the electric oven at its best, obtaining a high quality pizza and satisfying the most demanding palates. Don't miss the opportunity to become true pizza professionals and stand out on the market thanks to your skills.
Our professional practical courses offer you the opportunity to learn the techniques of preparing and cooking pizza. Thanks to the experience of our teachers, professionals in the catering sector, you will learn how to better manage your pizzeria, offering your customers a high quality product and an unforgettable taste experience.
Courses for pizza maker
Our professional practical courses are open to all those who wish to start or expand their own pizzeria business, but also to those who want to learn a new profession, becoming real pizzaioli. Thanks to our practical training, you will be able to acquire the necessary skills to work in restaurants, successful pizzerias, or to open your own successful business.
In addition to, thanks to our courses, you will know the latest trends in the pizza sector, discovering new ingredients, combinations and cooking techniques. You will learn how to create new recipes and customize your menu, offering your customers a wide choice of pizzas, from the most traditional to the most innovative.
Acquire the skills
At Last, thanks to our professional practical courses, you will acquire the necessary skills to better manage your business, from marketing to personnel management, from administration to accounting. You will be able to efficiently manage your business, ensuring the satisfaction of your customers and the success of your business.
In summary, if you want to learn how to make the most of the electric oven in pizzeria, and acquire the necessary skills to become true pizza professionals, enroll in our professional practical courses. Do not miss the opportunity to distinguish yourself in the world of catering, offering your customers a high quality product and an unforgettable taste experience. All information.
Ciao
Silvio Cicchi
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