The most famous pasta dishes in Italy. There are hundreds of different recipes, all very good, the following is a list of traditional pasta dishes that our kitchen can offer.

The secret? Definitely the preparation of homemade pasta. The pasta must be rigorously fresh just made.

The best pasta? Definitely the homemade one

bucatini Amatriciana: Popular in Rome and throughout Italy, all taverns and trattorias have it on their menus.

Spaghetti Normas: Of Sicilian origins, now famous throughout Italy

The most famous pasta dishes in Italy

Tortellini cream and ham: The holiday dish of the majority of Italians. Cream and ham have a delicate taste, the encore is guaranteed.

Carbonara: A classic of Italian cuisine, Parmesan bacon, eggs, sale e pepe. NO PANAMA.

Strictly homemade pasta

Tagliatelle with ragu: Typical of the Emilia Romagna region, tagliatelle al ragù are one of the best dishes ever.

Tonnarelli Cacio e Pepe: Another dish of the Roman tradition, this is also the Sunday dish.

Choose a different dish every day

Lasagna: Masterpiece of Italian cuisine now famous all over the world. Even lasagna has Emilian origins. Always prepare them according to tradition.

Trofie with pesto: Basil pine nuts Parmesan and olive oil, Pesto alla Genovese is one of the great inventions of Italian cuisine.

To finish off beautifully

Spaghetti with garlic, oil and hot peppers: Don't let the simplicity of this dish fool you. To make it perfect it needs a lot of attention.

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Silvio Cicchi