I 10 Commandments for a Perfect Dough The Secrets from Silvio Cicchi's Pizza School Hello friends of good pizza!

If there is one thing we all love, It's a deliciously prepared pizza, with a dough that melts in your mouth and an explosion of flavors in every bite. But how to get that perfect dough that makes your pizza unforgettable? Well, get ready to discover the 10 commandments for a perfect dough directly from Silvio Cicchi's Pizza School!

Use high quality flour: The first step for a perfect dough is to use high quality flour. Strong or manitoba flour is ideal for obtaining that elastic and soft consistency that we love in pizza.

Measure ingredients precisely: The preparation of the dough is a matter of precision. Be sure to weigh the ingredients accurately to maintain the desired consistency.

Slow rising: Patience is the key. Let the dough rise slowly in the refrigerator to develop that characteristic flavor and a light, fluffy texture.

Optimal hydration: Find the right balance of water in your dough. Adequate hydration ensures perfect consistency and uniform cooking.

Knead with care and love: Pizza dough requires attention and love. Work it carefully to develop the right structure and elasticity.

Resting the dough: After processing, give your dough a rest period. This allows protein to relax and for the magic to happen.

Spread delicately: When it's time to roll out the dough, treat it delicately. Avoid over-pressing it to maintain the lightness of the crust.

Fresh and high quality condiments: A pizza is only as good as the ingredients you put on it. Be sure to use fresh, high-quality seasonings for great flavor.

Cooked to perfection: Know your oven and adjust the temperature accordingly. Proper cooking is essential for a crispy crust and soft dough.

Love and passion: Last but not least, always put love and passion into what you do. Pizza is much more than a simple dish, it is a culinary experience that must be appreciated at every step.

And now that you've discovered the 10 commandments for a perfect dough, why not deepen your skills by enrolling in our pizza chef courses that we organize in our pizza school by Silvio Cicchi? Here you can learn directly from the best professionals in the industry and take your pizza making art to the next level!

Remember, perfection takes practice, but with the right advice and a little’ of passion, you can create the pizza of your dreams. Have fun and enjoy your meal!

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