La Pizza Light

8 December 2016 silviocicchi

Article updated on 1/10/2022

La Pizza Light. Tutti amano Pizza, but often we give up on diet problems. Here is the solution: Our beloved pizza, said my dietician, does absolutely fat if preparing they follow some simple rules, providing our body with the right amount balanced between protein and carbohydrates.

We must be very careful to choose the right kind of pizza when we order the pizza sitting at table. Chi è a dieta o semplicemente chi fa molta attenzione a non ingrassare deve ordinare una pizza che non abbia tra i propri ingredienti eggs, salumi and meat, e preferire assolutamente una pizza con un topping di vegetables, maybe grills that are not absolutely get fat, to match the most classic ingredients, quali il tomato e la mozzarella.

La Pizza Light

The pizzas that we can eat while being on a diet:

Not all pizzas are equal, often the pizza is not considered a dietary food, so the first thing everyone does is to completely eliminate it from your diet, but it is not correct. And, it's the truth, Some pizzas are lighter than others and you can safely eat even when you are on a diet. so let's find out what are these pizzas light:

Between my pizzas, I found three that are perfect for those who want the luxury of enjoying a good pizza while paying attention to calories, the secret is all contained not as one might think in the base of the pizza, but in the sauce (topping) which must be very light.

La Pizza Light

The pizza Marinara, the vegetarian pizza and the pizza margherita.

Let's start with one of the most famous pizzas, the Marinara. We were already addressed in the past of this delicious pizza, that in my personal ranking of preferences among the leaders. Anyone wishing to prepare it at home, can read our recipe of the Maritime It detailed that will explain step by step how to prepare it at home from mixing to baking in the oven. A small pizza marinara (150 grams) It has a caloric intake 360 kcal, a slightly larger maritime weighing 200 grams, It has a caloric intake 480 kcal, comparable to a plate of pasta.

The pizza Vegetarian, It does not differ much in caloric intake from seafood Previous. A vegetarian pizza weighing 150 grams, It contains 390 kcal, while the slightly larger by weight of 200 grams, It has a calorie intake of about 520 kcal. Bad so, virtually you can plug in any dietary regimen. If you decide to prepare your home this pizza, I suggest you read our previous post dedicated entirely to Vegetarian Pizza, you will find a detailed description on how to prepare a good dough, the preparation of this delicious pizza and proper cooking in the oven.

La classica pizza margherita anche essa descritta in this Our previous article, It does not differ much from the previously mentioned pizzas. Do you think that a small pizza 150 grams has a caloric intake 405 kcal, while an average Daisy 200 grams contains 540 kcal. For those who want to prepare their own home this delicious pizza, You can read our recipe to prepare it at home by clicking this link.

The truth is that you can choose from many different variations when you order a pizza, also a pizza capricious, or the most classic 4 seasons potrebbe semplicemente rientrare in un regime dietetico semplicemente avendo il buon senso di chiedere al vostro pizzaiolo di fiducia di non aggiungere mozzarella essendo essa molto calorica.

By doing so we will have fulfilled our desire for pizza, and hardly we get up from the table of the restaurant with a swollen belly.

If we really love our body, we order a pizza that has been prepared with a dough made with whole wheat flour. The whole pizza is rich in fiber, and we know that the fibers allow us to assimilate less sugar and less fat during digestion.

Un impasto con wholemeal flour, It is very simple to prepare, you can also prepare it at home. We have dedicated ample space to the whole wheat pizza, e se desiderate rinfrescarvi la memoria sulla preparazione dell’impasto integrale vi consiglio di leggere il nostro post dedicato a questa gustosissima pizza. you can find it by clicking here.

La Pizza non ingrassa

often prepare the pizza to your door? Would you like to improve yourself and become an expert pizza maker? Easy!! On our website it is available the fantastic “Professional Course Pizzaiolo ONLINE” It is specially made for those who intend to make pizza in a professional way at home or in your business. E’ You can attend the course when you have time available, It contains many videos “know how” many lessons to be read, tricks and secrets to prepare without any problem a quality pizza exactly like that of the pizzeria beneath your home. For more information on the online course, click here.

If you are looking for ideas or recipes for pizza to be prepared for your guests you've invited to your house for dinner, you can find on our site more than 300 pizza recipes. Just click here for the complete list.

On our youtube channel, available many videos made by the students of our Italian School of Pizza durante lo svolgimento dei professional pizza maker courses. Sign up al nostro canale Youtube, you will automatically be notified whenever we publish a new recipe for pizza.

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Silvio Cicchi Executive Chef Pizza

Herbs, preparation

Oil flavored with lemon

5 December 2016 silviocicchi Leave a comment

Oil flavored with lemon. Here we are, for those like me who live in the countryside, it is time to buy the new oil. When we talk about oil, undoubtedly we choose extra virgin olive oil. You all know how important the oil in the dough of the pizza, not to make mistakes, I visited the local mill that supplies me every year: OLEIFICIO Fiobo.

Have you ever tasted a bruschetta with freshly pressed oil? absolutely fantastic, to try.

Oil flavored with lemon

We often talked about in our post of how important the acidity and one of the best ways to add it to our plates is still valid lemon juice. We do not always happen to have in our house to hand lemons, so often it makes use of oil flavored with lemon.

The oil flavored with lemon, It is often used in the kitchen and pizzeria. E’ absolutely delicious used as a condiment on meats and fish, and it is great when added to a freshly baked focaccia, or on a simple bruschetta.

Oil flavored with lemon

Preparation

We buy good lemons, I suggest those who have irregular zest, unlike the other with smooth rind,that they are from juice and lend themselves less to our recipe.

Choose extra virgin light olive oil, to a slightly lighter color, that will not go to cover the delicate lemon flavor.

Cut the peel. For this particular preparation, We will not use the lemon juice, but the peel, just we will cut the yellow rind of lemon carefully separating it from the white. Similarly with which it is prepared the liquor limoncello.

Prepare a container with an airtight cover,wash it and dry it well.

Pour the lemon peel and cover with extra virgin olive oil.

Our lemon flavored oil will be ready after 3 rest days.

Decant the oil and throw the lemon zest.

Our oil is ready to use almost anywhere in the kitchen, even on many hot dishes.

In pizzeria during the course of the pizza maker courses, we use oil flavored with lemon to flavor pizza with rocket, of freshly baked cakes and vegetarian pizzas.

Would you like to become an expert pizza maker and also prepare a good pizza to your house like that of the pizzeria beneath your home? Now you can without problems! Subscribe to our professional course of pizza ONLINE. You can learn from your house when you have time available, just login and you will have instant access to our course. Find out more!

You're looking for a pizza to be prepared for your guests this evening? Choose from more than 200 pizza recipes available who on my website.

Recipes

Pizza Rigatoni Alla Amatriciana

1 December 2016 silviocicchi

Pizza Rigatoni Alla Amatriciana. this pizza, besides being beautiful to see, It is absolutely excellent to taste. All pasta lovers know the delicious taste that has a crust that forms when it is re-fired along with pecorino cheese and grated Parmesan. enchanting. E’ a mix of flavors data from that of the dough in the oven and that of a freshly baked cake. Perhaps it is not indicated as a main dish for a dinner, but, I assure you it is a great aperitif when combined with a good red wine. In the past I have published other articles on pizza alla Amatriciana, and to stay on, I recommend you also read the article about the pizza in Germany.

Many of you so, already they knew the pizza with pasta. In the last months, the city of Amatrice was hit by a violent earthquake that has virtually razed to the ground. Many have paid tribute to this strong population, and, I also wanted to contribute what I can not make sure that everything is forgotten in no time.

Pizza Rigatoni Alla Amatriciana

You all know the famous dish par excellence in this region: I bucatini all’Amatriciana. Who does not remember it well, can See wikipedia to refresh your memory.

The chef of the restaurant adjacent to the laboratory where our are conducted professional pizza maker courses, during the confusion of the lunch, prepared by mistake a portion of rigatoni Amatriciana. Shortly after he came to me, wondering if gradivo sample his rigatoni.

The thing is over very well, as you can see from the picture below:

Pizza Rigatoni Alla Amatriciana

And, I consider it a brilliant and beautiful combination to see.

Preparation: The various steps of the preparation of pizza, They may find useful the readings of these posts dedicated.

below, the video of the making of this pizza during our professional pizzaiolo courses at our school. More info on courses can be found here.

Did you know that on our site there is a training course to become an expert pizza chefs ONLINE? Joining is easy. Enter Course when you have time available and visiona lessons that contain many videos and many articles to read with tips and tricks to make pizza like the one you find in a pizzeria in your home. Find out how to participate.

If you seek an inspiration for a new pizza, read here, a list of 200 My pizza entirely at your disposal.

Do you like my videos on pizza? On my youtube channel, available many videos of our students in our school pizza. Subscribe to my Youtube channel and follow all our videos.

Pizza Rigatoni Alla Amatriciana

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The discovery of a new pizza is more useful to mankind than the discovery of a new star.

Recipes

Pizza Bacon and Gorgonzola Spicy

28 November 2016 silviocicchi Leave a comment

Pizza Bacon and Gorgonzola Spicy. It is most requested by “strong palates” like those of smokers to speak. The delicious pizza we're going to prepare today, It is one that combines the pleasant taste of bacon rolled slightly cured and cut into very thin slices, that of blue cheese in spicy version.

The preparation of this pizza, It occurs most often during the course of our professional courses of pizza, that take place in laboratories equipped. In the video proposed in this article, it is easy to note the ease with which the new pizza maker on the fifth day of the course, preparing pizza. A little pride for our school pizzaioli, which explains the high level of preparation that is obtained by attending our courses. Click here for more information.

Pizza Bacon and Gorgonzola Spicy

The dough that we will use for this pizza is the classic, but for those who have imagination and time to experiment, I suggest you try out this pizza with one of the best 12 types of dough made available free of charge from our school pizza.

For those who have yet to buy the flour to prepare the dough for pizza, suggest re-reading of our guide to the flour for pizza. What to buy flour to get a perfect pizza.

After rising, get ready for the next step: that the drafting of the pizza balls.

E’ clear, that a hand-made drawing with bad results, and the preferable version of the disk of dough spread with a rolling pin, but to take away any doubt, I recommend you read our article-guide to the drafting of the pizza with your hands, you will get amazing results.

Add the disk of dough tomato.

Add thin slices of bacon rolled previously sliced.

Crumble over the entire surface of the pizza cheese spicy gorgonzola.

At this point, bake the pizza in your oven at a temperature of 300 abundant degrees for little more than 3 minutes, until the eve of your pizza is browned to perfection.

Remove from the oven, cut into wedges and serve while still hot to your guests. The success will be assured, and your freshly opened bottle of red wine, will end in 2 mouthfuls of delicious pizza with bacon and gorgonzola.

Pizza Bacon and Gorgonzola Spicy

Would you like to join our professional course of pizza online? E’ accessible on our site, you can access web surfing you'll have time available. The course covers all topics of pizza, than flour, all’impasto, leavening, drawing up, Cooking. More info on the course of professional pizza maker “online” who.

Interested pizza and its preparation? Access to many videos available that have made the students of our school pizzaioli. Subscribe to our site, visit my YouTube channel.

We end today's recipe, reflecting on a strange chrono-gastronomic rule:

1. The foods that leave hard over time become soft

2. The foods that leave soft over time they become hard

so be careful in preparing your pizzas!

Recipes

Focaccia Bacon and Onions Videoricetta

24 November 2016 silviocicchi Leave a comment

Focaccia Bacon and Onions Videoricetta. As surely you are able to imagine, during the professional pizza maker courses organized by our School of Italian pizza, There we make big binge of pizza. How to teach the greatest chefs, you must always taste what you are cooking.

During the morning, already to the 10:00 you start churning out pizza on pizza. One of the simplest pizzas to be prepared is an exquisite focaccia, Figure at the top of my personal list of preferences, and it has a very unique toppings: Bacon sweet type cubes and slices of red onions from Tropea. Taste this cake mid-morning, when hunger begins to bite, I assure you it is a unique pleasure. E’ cocktail hour, then a piece of this delicious cake with a beautiful white is firm and fresh right thing.

Focaccia Bacon and Onions Videoricetta

As you can certainly imagine, the preparation of this cake at home, or in your business takes you away just a short time.

The dough is prepared with a strong flour, then with a long leavening in a refrigerator at 3 degrees. All of my site readers, now they know how to prepare the dough to perfection, but for all those who need to refresh their memory, I suggest reading some previous posts useful in the preparation of this pizza if you have any doubt:

Focaccia Bacon and Onions Videoricetta

Preparation

After the dough has finished rising phase, we begin to roll out the ball of dough forming disk of dough. Add the sweet bacon cubes, we cut a red onion and add it to the our pizza.

Now we can do is dress properly!

A pinch of marine salt, a good extra virgin olive oil and some rosemary to give a touch of Mediterranean fragrance to our pizza.

Bake in oven previously brought to a temperature of 300 degrees abundant.

At this temperature, the cake will take about 3 the 4 minutes to brown to perfection.

Remove from the oven and serve hot to your guests accompanied by a good glass of wine.

Focaccia Bacon and Onions Videoricetta

There will surely be of further help, the video made during the course of a professional pizza maker with Vitor who came specially from Portugal to learn the art of pizza at our school.

Focaccia Bacon and Onions Videoricetta

Do you often make pizza at home? Would you like to become an expert pizza maker? now you can!! subscribe to our Pizzaiolo ONLINE Professional Course. Follow the lessons when you have time available. In no time you'll get good results. More information on our course of pizza online be found here.

We end today's recipe with a pearl of wisdom: The longer the menu, First comes the waiter to take our order. About menu…you are interested to know how it should be done on a pizza menu for a guaranteed success? Read our article on the menu of a pizzeria.

Want to watch more on the pizza of many other students who attend our courses? Visit our youtube channel.

If you need inspiration and recipes for preparing your pizzas, on our site you will find hundreds of pizza recipes. Clicca who.

Would you like to receive each month our new pizza recipes directly to your email? Simply subscribe to our site, and in addition to automatically receive our new recipes of pizza, you will have access to all the videos to prepare at home a perfect pizza for you, your family and all your friends: Clicca who.

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Recipes

Focaccia Under Peppers Sweet friggitelli

21 November 2016 silviocicchi Leave a comment

Focaccia Under Peppers Sweet friggitelli. This morning I made a trip to the local market of vegetables, and, to my surprise I found on the bank of a producer delicious sweet peppers. Beautiful to see and eat. They are exclusive of south-central Italy. They are also commonly called “Friggitelli”. Careful not to confuse them with broccoli that are quite another thing. The broccoli are very similar to inflorescences of broccoli, while our friggitelli sweet peppers are very different:

Their shape, It makes one think immediately of chilies, but they are not at all spicy.

It would seem to have been made specifically to prepare a wonderful cake. If they are of different colors ranging from red to yellow to green.

The preparation of the cake with these sweet peppers, results to be of extreme simplicity, really suitable for everyone. Even those who have never prepared the pizza before, It may engage in the preparation of this delicious cake.

I have purchased a dozen, see photos

Focaccia Under Peppers Sweet friggitelli

The first thing to do for those who want to engage in the preparation of this beautiful and delicious cake, It is to prepare a good pizza dough. Use a strong flour and let the dough rise at least 24 hours in a refrigerator at 3 Celsius degrees. For those who have any doubt about what flour should be used to get some very special buns, We suggest a quick re-reading our guide to the flour for pizza. You can find it by clicking here.

I know that you are aware of the classic recipe for pizza dough, but, if any of you need help, You can take a look at our article devoted entirely classic pizza dough, clicking here.

After the delicate phase of dough, divide into balls 250/270 grams, place them in a container with a lid and place them in the refrigerator for at least 24 hours.

Focaccia Under Peppers Sweet friggitelli

Preparation of focaccia:

Below I made a video that shows you step by step how to prepare this delicious focaccia. The video was made during one of our professional pizza maker courses in our school of Italian pizza. The pizza chef Vitor, arrived in our school from Portugal, at the sight of sweet peppers he could not resist and offered to prepare the cake with friggitelli. If you are interested in participating in one of our professional courses to become a professional pizza chef, click here for more information about our courses, on Available dates and sites.

Many people, do not have time or resources to attend one of our courses have a duration of 5 days for 40 hours of lessons, so I wanted to remind you that on our website is available to all, a great course online professional pizzaiolo. The online course contains many demo videos, many articles to read along with many tricks and secrets to prepare at your home or in your professional activities an exceptional pizza. The online course is available when you have time available. More information on our Professional Course ONLINE, find them by clicking here.

Preparation of sweet peppers: Wash and dry well with a cloth and cut into thin rounds.

Roll the balls of dough well leavened.

E’ preferable to perform the task of drafting the pizza with your hands, completely avoiding the rolling pin. If any of you are new to this site my, and, He does not yet feel ready to roll out the pizza with your hands, I suggest you view our post entirely devoted to the drafting of the pizza containing videos and instructions to roll out the pizza with his hands like a true professional pizza chef. you can find it by clicking this link.

Once you completed the drafting of the pizza, add the sweet peppers previously cut into slices, a pinch of salt, a few needles of rosemary scattered over the entire surface of the pizza and a little oil, but what good, extra virgin olive oil.

Bake in oven 300 degrees for 4 the 5 minutes and the oven as soon as the board is cooked to perfection.

Serve still warm with your lucky guests.

Focaccia Under Peppers Sweet friggitelli

Tired of the classic pizza dough usually: Our pizza school has put at your disposal a list of 12 best types of dough. Hemp beans, the whole mixture soybean. From mixing with the potatoes to the one with the flour of Manitoba, if you are interested click here.

I would like to end with a quote by Toto, one that pizza he wanted very:

“I offer a nice pizza…. the money you have them?”

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Recipes

Calzone Spicy Recipe Video

17 November 2016 silviocicchi Leave a comment

Calzone Spicy Recipe Video. After devoting ample space to a famous spicy pizza, the hell pizza, if you want to refresh your memory by re-reading the post that perfectly describes how to prepare this tasty pizza, click here, now let us see how to prepare one of the equally famous breeches, the spicy calzone, or as it is commonly called: Calzone Sputafuoco.

The ingredients that are needed for the preparation of the spicy calzone, They are: the mozzarella, mushrooms and pepperoni.

I love the touch of spicy in the calzone stuffed, It makes it unique and incomparable.

Calzone Spicy Recipe Video

We start preparing the calzone buying the right flour to prepare our pizza dough. There will certainly be useful to our “Guide to the flour for pizza“.

The dough for our calzone is the classic, that you find clicking here.

Let rise well your dough, giving him the necessary time depending on the type of flour you've used for kneading.

During the our courses for pizza, We recorded a video of the preparation of a fire-breathing calzone, preparato of Vitor, She came specially from Portugal to attend our course.

Calzone Spicy Recipe Video

The pizza makers attending our professional courses of the Italian Pizza School, They know how to prepare the calzone stuffed with all its so really professional, the preparation of the calzone is part of the course program. For more information about our courses, click here.

You do not have time available to attend one of our courses? No problem!! On our site there is a course of professional pizza maker ONLINE. It contains many videos to prepare the pizza as an expert pizza maker. More information about the online training course, You find them here.

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Advice, Dough

Pizza Dough For The Best 12

14 November 2016 silviocicchi 1 comment

Pizza Dough For The Best 12. Here it is an incredible opportunity that is offered by our school pizzaioli. A collection of 12 different types of pizza dough to be included in the menu of your pizzeria, or, to prepare for your guests invited to dinner.

All pizza makers who have attended the course of our professional pizzaiolo, know all the flour to perfection, because it is an integral part of our course. Click here for more information about our courses, and to know next available date.

Pizza Dough For The Best 12

Here is the collection of 12 of the best pizza doughs:

Classic pizza dough: E’ must start from here, dall'impasto easier. On our site contains a lot of videos that provide step by step how to create the perfect mix.
Dough with flour Manitoba: How to prepare a crispy batter using a percentage of the flour type “Manitoba” which it is a super strong flour.
Dough with potato. The pizza prepared with this particular dough containing potato, It gives it a unique softness and makes it one of the most highly sought buns. Try to surprise your guests preparing them a delicious pizza with a dough with potatoes. Read the post.
Batter black to charcoal. It is still unclear whether it is just a fad, this type of pizza “Black” besides being very good, crunchy and tasty, It is certainly dramatic effect.
Dough Roman type grip: That is the true fashion of the moment, the pinserie are popping visibly everywhere. Prepare yourself with simplicity this kind of dough, at your house, or in your pizzeria. Follow our detailed recipe for the preparation of the dough.
Dough with soy flour: excellent, soybeans gives our pizza, a taste and a particular color. It should definitely be tried.
Dough with wheat flour burned: Must try! The realization of the pizza prepared with wheat flour burned, It makes this pizza unique in its kind.
Dough with whole wheat flour: Delicious! With flour of integral type, You are obtained, for exceptional pizza dough. Easy to use and suitable for all, beginners and experienced pizza makers. This type of dough, requires long rising times in a refrigerator.
Dough with flour sifter 2: With the use of this flour in the dough for pizza, you get a great pizza, crispy on the outside and fluffy on the inside. Very easy to work, Also this mixture requires a long maturation in the refrigerator at 3 degrees.
Mix cereal: in great demand, if you plug in your menu a pizza dough made with a mix of flour to cereal, you'll be surprised how many people ask you a cake cereal. A great pizza, unique fragrance, and by a unique fragrance.
Mix with hemp flour: This type of dough prepared with a percentage of hemp flour, It is absolutely the most requested in a pizzeria. Seeing is believing.
Dough with beans: cementitious, in reality we are talking about a pizza made of white beans, Rediscover the unique flavor of this pizza, prepare for and tuoi ospiti.

These are only some types of dough possible to achieve. Stay tuned to our website to discover new pizza doughs.

Pizza Dough For The Best 12

You're good at preparing the pizza to your door? On our site, there is an ONLINE course to become the pizza experts, and prepare pizza at home as an authentic professional pizzaiolo. The online course, It contains many videos “know how” to watch, lots of useful information to read with tricks and secrets to do well at home a perfect pizza. To learn more about our PIZZAIOLO OF ONLINE COURSE, Click here.

The last straw for a pizza: Having a wife named Margaret.

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Recipes, Street Food

Pizza With Snails

10 November 2016 silviocicchi Leave a comment

Pizza With Snails. It all started with a rainy day. Horrible, but absolutely normal for the month of November, and….perfect day for people like me, He lives in the country. When it rains, They collect the snails.

Some time ago, I have the time to cook a pizza with sea snails, Today I wanted to prepare a variant of this pizza, a pizza with snails, or if you prefer, you can call them snails.

The preparation of this pizza, It is absolutely simple, instead prompts, a longer time, the preparation and cooking of snails.

Pizza With Snails

Preparation of the dough for pizza. Prepare a good pizza dough with a strong flour and leave to rise for at least 24 hours in the refrigerator.

If you have any doubt about what to buy flour, read our useful Driving to the flour for pizza.

The mixture is the classic, to always. If you want to refresh your memory click here.

The snails cooking:

All gourmets own their own recipe to cook perfectly snails, so we approach this fast passage.

After venting, washed well and blanched snails,

Prepared in a pan with extra virgin olive oil, the fried herbs, let brown.

Add snails, i pelati, salt to taste, and put to simmer for a couple of hours.

After about two hours will be ready. Much of the snails were previously shelled, but I decided to leave some with the shell, to give a touch of originality to this pizza.

Servitene on a dish a nice dose, and let it cool.

Pizza With Snails

At this point, whip out your dough and roll out your pizza forming a disc of dough 33 cm.

Pour the sauce on the dough with snails

adjusted, with a spoon, the sauce with snails to the edge of the pizza.

Impaled the pizza and bake in 300 degrees for 4/5 minutes, until the edge is perfectly dora

outstanding achievement.

The guests, They loved the Pizza With Snails

And to you? Do you like snails? Leave a Comment.

Like make pizza at home? On our site, there is a great online course to become the pizza experts. It contains many videos and many tips to follow to get a perfect pizza at home, or in your business. If you want more information, click here.

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Recipes

Focaccia Hemp and Prunes Recipe

7 November 2016 silviocicchi

Focaccia Hemp and Prunes Recipe. be pizzaiolo, it also means having to create, When it proposes something new, I am referring to the many possible combinations of pizza, initially meet the scetticità of many.

De gustibus non est disputandum .

Lost time, it's really true, everyone has their own tastes. Any pizza you decide to prepare, It will be very good for some, and, less for bona other. Do not be put.

This delicious pizza and very natural with lots of protein and vitamins is a delicious appetizer that you can prepare for your guests. The contrast between the fragrance of this delicious cake, given the use of a percentage of hemp flour dough and an unusual topping plum syrup drained completely of its own syrup, It gives an absolutely taste “natural”. For those who wish to learn more sull'impasto with hemp flour, you can access our previous post, by clicking here.

The hemp benefits on our body, they are manifold. Try reading our article dedicated to all the benefits that offers us hemp oil on the pizza.

Focaccia Hemp and Prunes Recipe

The preparation of this delicious cake, It begins with a careful selection of the right to buy flour for pizza. A tool that could be useful is described in great detail in our “Driving to the flour for pizza” you will find by clicking here.

This type of dough, I often prepare during our pizza maker courses, at our “School Pizza“, giving him the right rising time. And to, It is a high-protein flour, therefore it requires a long rising in a refrigerator at +3 to 24/48 hours. E voi come ve la cavate a preparare la pizza a casa? Did you know that on our website is available a fantastic online course to become experts pizzaioli?, able to make pizza at home like a pro.

Focaccia Hemp and Prunes Recipe

The preparation of this cake is very simple:

Roll out a cake, add the plums on the surface completely drained from their syrup. Season with a little oil virgin hemp and rosemary.

Bake in oven 300 degrees for 3 the 4 minutes until the edge is golden at the right point.

Remove from the oven, Cut the cake into wedges and serve it as an appetizer paired with a cool white.

assured success.

Below the video, taken during the course of a of our so practical, the preparation of the cake batter with hemp flour with plums.

Curiosity: Did you know that it is always better serve the snack paired aperitif on the white trays? If you are interested in selling more in your pizzeria / restaurant using the color technique, It will certainly be useful reading this article clearly showing which colors to use to sell more.

If you wish to offer your guests the pizza “special” prepared with a dough that contains hemp flour, we have prepared for you, all the material needed:

Virgin oil of hemp on pizza.

Mix with hemp flour which includes the video of the preparation.

The flatbread hemp flour

e la delicious focaccia with hemp and plums.