Focaccia With Tuna Onion and Peppers. Come diceva un famoso pizzaiolo 🙂 “Paulo Coelho” “Le cose più semplici sono le più straordinarie, and only the wise can see them ". This morning, before preparing this wonderful focaccia, I had to think long. I had my doubts on use of onion, They roamed around the lab many women and from personal experience I know that all the nice ladies are trying in every way to avoid eating onions due to heavy breath. In the end the choice of using red onion seemed the most logical and apt. As you all know, This type of red onion has a very pleasant taste, almost verging on sweet, It is not as strong as the classic white or golden onion, the best thing is that it leaves no smell our breath.

Along with Marta, arrived from Brazil to attend one of our practical training as a pizza maker, we decided to prepare this delicious cake that has a few simple ingredients and a unique taste: A focaccia with excellent tuna with extra virgin olive oil in pieces, the red onion into thin slices and finely chopped red peppers into strips.

Focaccia With Tuna Onion and Peppers

For the preparation of this focaccia we used a mixture previously prepared with a medium strength flour (W270) we left in the fridge for 24 hours for ripening.

After having carefully spread the balls of pizza, we added the tuna in extra virgin olive oil, taking care to crumble evenly over the pizza surface, we added the red onion thinly sliced, finally the red peppers.

A little oil extra virgin olive oil, a pinch of salt and the inevitable rosemary.

As soon as our oven has reached 300 degrees, We fired our focaccia. Do not leave the oven because your pizza will be ready in 3 minutes.

Remove from the oven as soon as the edge reaches the perfect golden brown and add two leaves of fresh basil. Serve piping hot to your lucky guests paired with a glass of wine.

In the video below you will see just Marta during the preparation of this special focaccia. I would say that to be only the third day of training course at our school pizza, if along very well.

VIDEO

 Focaccia With Tuna Onion and Peppers

If you landed on our site in search of ideas and recipes for pizza, we suggest you choose from our 300 pizza recipes available for free.

If you would like to "surprise" your dinner guests and prepare them a perfect pizza that has nothing to envy to the pizzeria near you, subscribe to our professional course ONLINE. It is a very useful course, It contains all the secrets to making your home a quality pizza, it is online, so you can access it at any time of the day simply by logging into our website. It contains many videos and many articles, tricks and secrets to read. More information on our online course the are here.

Finally I invite you to visit my YouTube channel, you will find lots of video recipes that will help you in preparing your pizza at home:

Focaccia With Onions Sausage and Dried Tomatoes. It arriving hot weather. To fully enjoy the pizza in the summer evenings we often go in search of ingredients to put on our pizzas that give to our palate feeling fresh. The ingredients that make up this adorable cake is in my opinion one of the most absolutely fresh: crumbled sausage, the onion cut into thin slices and the tasty dried tomatoes. These delicacies combined with a good well focaccia are a delicacy for our palate.

Just this morning during pizzaiolo of courses that we organize in our school pizza, the Pizzaiola Marta he has prepared a!! The result was really excellent. I can only advise to you. As you can see from the video below it does not involve any difficulty in preparing, and, I am sure that even those who are beginners in the preparation of the pizza at home, able without any difficulty to prepare this cake.

Focaccia With Onions Sausage and Dried Tomatoes

The first thing to do will be to buy the right flour to get a perfect pizza. If you do not have much experience on flour for pizza, I suggest you read carefully our Driving to the flour for pizza.

To prepare the perfect dough for our focaccia, follow our post entirely devoted to the dough for pizza. There doses and ingredients here.

If you opted for the purchase of a medium strength flour (W270-W300) Your dough will need a maturation in the refrigerator 3 degrees of at least 24 hours before being used.

When it will be ripe at the right point roll the balls of dough to form discs. I recommend, use your hands to spread the balls of dough, not a rolling pin. If you are not skilled in manual drafting I suggest you take a look at our post previously published that explains step by step how to successfully roll out the handmade pizza. It contains video and is in any case a very simple operation to perform. You can find it here.

Once the drafting, add the crumbled sausage, the red onion and the delicious dried tomatoes. A drizzle of extra virgin olive oil and fresh rosemary needles along with a pinch of salt.

Bake in oven 300 degrees centigrade and in three or four minutes will be ready. Two fresh basil leaves and serve hot to your guests.

Focaccia With Onions Sausage and Dried Tomatoes

If you are a lover of good pizza, and you would like to make it a profession, why not come to our school for pizza? Sign up for one of the Our practical courses. If you do not have time to come to our school, I remind you that our site offers a professional course of pizza ONLINE. You can access the online course directly from your PC simply by logging. More information on our course of pizza online be found here.

If you're looking for recipes and ideas for your next pizza party at your house, on our site you are at your disposal around 300 various recipes of pizza.

Not only recipes, on YouTube videos are even recipes. See our proposals.

Pizza With Mushroom Sauce. If you are a gourmet this is the pizza for you. Follow our exquisite video recipe and prepare your house this simple pizza.

 Pizza With Mushroom Sauce. Today I suggest a really delicious pizza, easy to prepare at home, it's the pizza that includes among its ingredients a mushroom sauce. The pizza requires a simple and easy preparation, that instead requires a longer preparation is the mushroom ragout.

Before starting with pizza, let's take a quick reading on how to prepare a sauce done well to perfection. The sauce word indicates a meat sauce usually cooked many hours on low heat. He Romagnole origin, It composed of ingredients which may vary from region to region. In the kitchen they are also used fish sauce, tofu for the vegetarian or as in my case prepared with a ground of delicious fresh mushrooms.

Pizza With Mushroom Sauce

Preparing the sauce:

To prepare our delicious mushroom ragout, wash well celery carrots and peel an onion. Tritiamo all finely and let fry the vegetables with a little oil and the bacon. Add the ground of mixed mushrooms and saute for a few minutes. Pour red wine, mix well until all the wine has completely evaporated. At this point add the tomato sauce and the meat broth, stirring occasionally. Salt and pepper and cook over low heat for about two hours. Once cooked our sauce is ready for use.

Pizza With Mushroom Sauce

Now we can do is prepare the dough for pizza. Use a medium strength flour (w270-w300) and let rise at least 24 hours in the refrigerator.

he spent the 24 hours, roll out the balls of pizza to form the dough disks with a diameter of 33 cm. Season with a tomato wire, the sauce of mushrooms and mozzarella.

Bake in your oven at 300 degrees centigrade and simmer for 3 the 4 minutes, until it is golden.

Baked pizza, add a few leaves of fresh basil and serve while still hot to your guests. assured success.

Below is a video of Martha who came to our school from Brazil to attend one of our workshops to become a professional pizza makers.

VIDEO

On our site you are available over 250 pizza recipes. Be found here. If you want to see more videos of delicious pizzas prepared in our school, visit our YouTube channel

Below are some links that will surely be helpful:

• Our course of pizza online
• The practical courses that we organize in our school pizza.
• The schedule of courses in programming
• The frequently asked questions about the practical courses

Focaccia With Seafood Salad. This morning, just arrived in our School pizzaioli, I found a pleasant surprise: There were some friends waiting for me to celebrate my 41 years as Pizzaiolo. I tried to summarize all the places I've been working over time, but it's really hard to remember them all. The cause may be getting old ... ..sto.

Fortunately, the pizzas prepared in the years since I remember them all, I never stopped practicing. Among the many pizzas that I have prepared, there is one that I particularly like, it is a very simple pizza, a cake decorated with a simple but delicious seafood salad.

I took advantage of the fact that this week is playing the practical course of pizza maker the most likeable Marta who came to our school directly from Brazil.

We have prepared the delicious focaccia along with seafood salad.

The first thing to do is prepare seafood salad.  And simple to prepare, the seafood salad is prepared with shellfish with the shell: Mussels and clams, and without shell, octopus and squid, at all they are added after being boiled shrimp shrimp and other crustaceans. Finally the salad is dressed with oil, salt, pepper and vinegar or lemon. This preparation is usually served cold, but alas, is tailor-made for my cake that is perfect to just eat hot out of the oven, but undoubtedly also cold is delicious.

Focaccia With Seafood Salad

Below is a video of Martha during the preparation of this special focaccia.

VIDEO

Focaccia With Seafood Salad

Frequently Prepare the pizza at home? You are good but I would love to make pizza at home as an expert pizza maker? Well. On our site there is just what you need: A Fantastic Professional Course pizzaiolo ONLINE. Very useful for those who want to improve themselves. You can access our online course at any time of the day, simply by logging in to our site. It contains great videos to understand exactly how to handle the pizza to your home or in your business pizzeria. The course also contains many tips and tricks to read to prepare a delicious fragrant pizza. For those who want more information on the course online, take a look here.

If you have ambitious plans and want to become a professional pizza chef, do not you have left to enroll in one of our workshops at our headquarters. Here are some useful links regarding our courses:

Course Information

Calendar of courses in the program

Our school

Faq practical courses

Did you know that on our site you are available to you than 250 pizza recipes? Choose your next pizza that will prepare. Be found here.

On our YouTube channel you will find any Video Recipes. Visit My YouTube Channel.

What others think of my site? Read reviews and leave your opinion:

For Pizza Dough With Flour For Cereals. Today we prepare a small dough by hand with a delicious and fragrant cereal flour. The mixtures of cereal flour we have already occupied in the past in this post. Before starting the dough you need to know how it worked our dough. Cereal flour has a high value protein, therefore it possesses a W own strength high enough. E 'must then leave the mixture to mature at least 24 hours in a refrigerator at 3 degrees.

Up to here I do not see no difficulty in the preparation of this simple dough.

To prepare the dough this week we get help from Manuel Afonso who came from the north of Portugal to attend one of our practical courses to become pizza chefs which take place weekly at our school pizza.

In less than 10 minutes the mixture is ready. Follow the video of the preparation of the dough ai cereals.

For Pizza Dough With Flour For Cereals

VIDEO

After the mixing phase, depose it in the container, and then in the refrigerator for maturation.

In the following post we will prepare a fantastic one with the leavened dough focaccia with cereals with sunflower seeds. I tell you only that is delicious with ham, it seems made specifically to be cut into wedges and served together withevening aperitif.

For Pizza Dough With Flour For Cereals

Have you ever thought of become pizza chefs? It 'a job that offers many opportunities, It is very popular in Italy and abroad. To tell you the truth, now that I think of it, I know of no pizza maker who is unemployed. If you want to know more about Our professional courses visit our school page.

We fortunately also thought of those who have no time available to attend one of our workshops, It is available on our website, a fantastic "Professional Course Pizzaiolo ONLINE”.

Without moving your ass from your chair, you can subscribe to our online course, you can access it at any time of the day. More information on our professional pizza course ONLINE be found here.

Take a look at our youtube channel, There are hundreds of video recipes for pizza.

A Good Pizza Marinara. No way, it is the good of all. Nondescript to breakfast together at a cafe. Adorable if served along with an aperitif. Fantastic dinner. Not to be confused with his cousin who has among its ingredients seafood, the simple seafood is topped with a light tomato layer, finely chopped garlic, needles of fresh rosemary and a drizzle of extra virgin olive oil.

A Good Pizza Marinara

This week Domingos coming from Switzerland, It is taking place The practical course to become pizza chefs.

This morning we prepared a seafood pizza for breakfast.

Dough prepared the previous day with a strong flour media, w270.

After leaving the mixture to mature for 24 hours, we have stretched out the ball of dough, for those who still use a rolling pin to roll out the pizza, we suggest to come back with a quick read on our article precedent that explains step by step with some videos, how it made the drawing of the pizza.

After having laid the disks of dough, We add the tomato helping with a spoon, an extra virgin olive oil, a chopped garlic, rosemary and bake in a hot oven 300 degrees abundant. Your pizza will be ready in 3 the 4 minutes.

Indispensable two leaves of fresh basil before serving to your guests.

Video Recipe

If you are interested in attending one of our courses to become professional pizza makers, subscribe to one of our workshops:

Course Information

Calendar courses scheduled

A Good Pizza Marinara

You are the true pizza lovers and would like to improve yourself? Subscribe to our "Of course Pizzaiolo ONLINE"You can access it at any time simply by logging, It contains many videos and articles to read as well as useful tips and tricks for doing well at your home an exceptional pizza.

Would you like to see more videos of pizza recipes? Subscribe to our youtube channel.

Pizza With Mushrooms With Mixed Salad. During the course of our "Professional Courses of Pizzaiolo"At our school, it happens frequently to have people from all countries of the world. And 'the case of Afonso, Our guest this week, from the north of Portugal, who wanted to experience the preparation of a pizza with tomato, mozzarella, mushrooms, the particular implications.

This, It is one of many pizzas you prepare by subscribing to one of our practical courses to become a pizza maker. If you like this art, dates a change in your life, learn a new trade that offers many job opportunities in Italy, in Europe and overseas. See the calendar of upcoming practical courses in programming.

Pizza With Mushrooms With Mixed Salad

We immediately start preparing a mixture with a medium strength flour W280. Divide the dough into pieces 270 grams. Deponetelo in the appropriate batter door containers, in the refrigerator for 24 ore a 3 degrees.

he spent the 24 hours, roll the balls of dough to form discs with a diameter of 33 cm.

Cut it exactly as shown in the video.

Helping with a spoon, add the tomato, mozzarella and mushrooms sliced ​​mushrooms.

Overlap the edges as described in the video and bake in a hot oven 300 degrees.

In 4 minutes your pizza is cooked and ready to crank out.

Deponetela on a plate and add the salad in the center.

2 in one! A good pizza, nice to see and served with lots of salad.

Pizza With Mushrooms With Mixed Salad

Carefully follow the preparation of this pizza in the following video.

VIDEO

In many pizzerias traditionally, the pizza is served paired with a salad.

If you are among those who every weekend preparing pizza at home for the children and for the family, we suggest you subscribe to our During pizzaiolo ONLINE. It 'absolutely fantastic and helpful. It contains many videos, articles to read, tricks and secrets to prepare at your home a quality pizza.

Pizza With Mushrooms With Mixed Salad

On our site you are at your disposal 250 pizza recipes freely available. Want some suggestions? Visit our YouTube channel

Pizza Margherita 2.0 Today we will prepare a simple recipe, it's fast. A daisy with a simple processing at the edges. I assure you that is absolutely delicious taste the mozzarella cheese that has become space and is leaking between the edges of the twisted pizza.

Stuff to even lick the plate.

This cute stuffed pizza, you can find the version with tomato and mozzarella and in the version with the filling Nutella.

During the course of our courses pizzaiolo at our school, Afonso wanted to prepare the savory version which provides for stuffed tomato and mozzarella.

The Preparation:

Which flour to use: Guide to the flour for pizza.

Dough

Leavening

VIDEO Preparation

Pizza Margherita 2.0

If you have "Passion" for pizza and for this work, subscribe to one of our practical courses at our school, become in a short time the pizza experts. See the calendar of upcoming courses in programming.

If you do not have time available to attend one of our workshops, here is what it does for you:

A fantastic "Professional Course ONLINE"Available on our site, suitable for those who want to improve themselves in this work, prepare in a short time a great pizza. More here.

Pizza Margherita 2.0

We conclude this article with an important statistic given to us by Google. The interesting fact that has aroused our curiosity is given by the fact that the 60% Visitors of my site that is "Pizza" are "Woman", mostly with respect to 40% some men. From here we deduce that the pizza most interested in women and men. This data fully reflects the balance of members of practical courses at our school. The last 10 subscribers who have become pizza chefs, they were 6 women and 4 men. At this rate we will have in a short time, more women than pizza pizza makers of the opposite sex. And to think that 40 years ago the figure of the woman pizza maker even existed except for a few exceptions. Then in the early 90 the female figure made the first appearances. I remember very well, in one of my trips to England, I noticed in a big chain pizzas, the American brand, all-female staff he is churning out delicious pizzas using the latest generation of machines such as dividers, rolling machines, mechanical stretch pizza and tunnel kilns. It was the era of pizza female.

If you are looking for inspiration in the choice of pizza to prepare your guests invited to dinner, we remind you that on our site are available as well 250 pizza recipes.

On our YouTube channel you can watch all the videos of the realization of our pizzas.

Pizza with anchovies and black olives. anchovies, or if you prefer to call them anchovies, in oil, They are among the ingredients that are often used in the preparation of pizzas.

Anchovies? anchovies? What a mess! Let us first understand!

The blue fish family:

The blue fish is represented by small fish, scales on the top from almost blue color, and the belly silver. They belong to the same family mackerel, anchovies and sardines. And Anchovies what happened? Do Not, we have not totally forgotten, anchovies and anchovies are the same thing, the same type of fish that is called in two ways, sometimes creating confusion.

Pizza with anchovies and black olives

The preparation of this pizza is very simple, followed carefully the video shot at our school in pizza.

After having rolled out the dough, add the tomato, anchovy fillets, some black olives pitted, an extra virgin olive oil and bake.

hot oven 300 degrees

3 the 4 minutes of cooking and our pizza with anchovy fillets and black olives is ready.

Two fresh basil leaves and serve while still hot to your guests!

In the video below Cintia prepare this tasty and fragrant pizza.

VIDEO

Pizza with anchovies and black olives

Subscribe to one of our professional courses at our school in pizza. If you would like more information on practical courses click here.

If you do not have time to attend one of our workshops, subscribe to our course of professional pizza maker ONLINE. many videos, tricks and secrets to learn how to make a quality pizza even at home. More information about the course online.

You are looking for inspiration to prepare a pizza for your guests? On our site you will find more than 250 pizza recipes.

On our youtube channel you will find all videos of pizzas.

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