Polenta Pizza with Salami Rocket. I would have added to the title even mushroom cream, important ingredient of this pizza, but then the title would have been too long.
Polenta Pizza with Salami Rocket
This is a very special and creative pizza, besides being very nice to see. In the summer version of this delicious pizza, we have prepared a simple polenta, allowed to cool in a thin layer and then cut into cubes, precisely in place of corn. To give just the right touch of flavor we added salami into cubes. A pinch of salt, delicious mushroom cream and go in the oven at a temperature of 300 Celsius degrees. Our pizza will be ready and golden at the right point 4 minutes. Remove from the oven, add the fresh arugula and serve while still hot to your guests.
Polenta Pizza with Salami Rocket
Polenta Pizza with Salami Rocket
This week our guests School pizzaioli Miss Lois & Mr Benn provenienti da Singapore. They're doing a professional course because in a few days will open a pizzeria specializes in home delivery, in one of the most densely populated cities and chaotic world, its Singapore.
Below Miss Lois that prepares our Polenta Pizza with Salami Rocket
VIDEO
Polenta Pizza with Salami Rocket
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Focaccia Peppers Arugula Salami and Mortadella. Breakfast sweet or savory breakfast? To which of the two categories belong? Personally I love the savory breakfast, and often our bars are not equipped for this type of clientele, only a few simple croissant, stuffed with various creams, or with classic jams and little else. Those who prefer salty must get by as best it can.
Focaccia Peppers Arugula Salami and Mortadella
During our professional pizza maker courses we carry out in our labs, often start early in the morning, and, When you arrive in the morning at ten, already the first signs of hunger begin to be felt. This is our rich savory breakfast today:
A simple cake with a few threads of peppers and forth in the oven at 300 degrees for a few minutes.
Once baked the cake, we added the fresh arugula, some slices of mortadella and salami cut into thin slices, to complete the work, a drizzle of balsamic vinegar of Modena.
Below the video of the preparation of our breakfast focaccia.
VIDEO
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Focaccia Peppers Arugula Salami and Mortadella
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We end with a very interesting observation: The longer the menu, First comes the waiter to take our order. About menu, who find useful information on how it should be done a menu.
At Fruit Dessert Pizza. With the pizza dough you can really prepare many things. We've dedicated an entire section of our website at "street food"And I recommend strongly to find out.
Today during my morning rounds devoted to spending, I found the strawberries and ripe bananas in the right place. Strawberries and bananas chopped by adding a little sugar are pleasing in these hot summer days.
Back at the lab during the time dedicated to our Professional courses of Pizzaiolo we have prepared a. Huge and delicious, just as I imagined. greatest, we have it divided into small pieces and served with aperitif. If I am not wrong ... no one protested, then … success.
At Fruit Dessert Pizza
At Fruit Dessert Pizza
Preparation of the Stuffing
Let's start with wash the strawberries and then cut into small pieces, the same thing was done for bananas. A pinch of sugar and ready to be added as a filling for our pizza dessert.
At Fruit Dessert Pizza
Drafting of Pizza.
Roll out the base, add the previously prepared fruit.
Now we are helping us prepare the cover with the special knife borrowed from the pastry.
Trim the excess edges and bake in the oven at 300 degrees. In a few minutes it will be ready to churn out.
Divide it into pieces and serve it to your guests lucky.
Below the video of the making of this delicious pizza fruit desserts.
VIDEO
At Fruit Dessert Pizza
Are you among those who often prepare pizza at home? Did you know that on our site are available for free over 300 pizza recipes, visit the recipe screen.
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Focaccia Quail's Nest. The common quail It belongs to the family of Galliformes, to speak, the same which also includes the "Domestic fowl".
Usually it nests in tall grass, sometimes it lays up to 14-15 eggs.
This morning during my usual walk through the fields, right at the side of my rocket, I found a nest of quail contains more than 10 eggs. They were arranged in a really original and inspiring, so that, I collected the eggs in a hurry and I brought with me in the lab at school, where they usually organize our professional pizza maker courses.
Focaccia Quail's Nest
Raw quail eggs
The preparation of this unusual pizza is not at all complex, on the contrary, I'd say that is suitable for everyone. To make things easier, We recorded a video filmed in our laboratories.
The preparation of quail eggs.
They are used the same way as chicken eggs, They are more delicate, most read and contain less cholesterol. With the shell can weigh 20/30 grams, without its shell can weigh about 9 grams. Then the quail eggs are about 1/5 of chicken eggs. 1 hen's egg = 5 Quail eggs. This will be useful the next time you'll have to buy them.
5 minutes in boiling water and finally peel.
The boiled quail eggs and peeled
Focaccia Quail's Nest
The preparation of the focaccia.
Use a strong flour and prepared the pizza dough with at least 24 hours in advance.
Roll the balls of dough about 30 cm. Simply Season with salt and a drizzle of extra virgin olive oil. Bake at 300 degrees for a few minutes. Remove from the oven at desired browning.
Let cool a few minutes before adding the rocket that, with the heat could dry immediately and ...
VIDEO
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Focaccia with zucchini tomatoes Radicchio and Pancetta. Finally summer has come. It completely changes the menu, goodbye to the hot steaming pizza with melted mozzarella, turn in the direction of the summer locally produced fresh vegetables.
Our focaccia with vegetables
Taking advantage of the presence Paulo pizza that arrived from Braga Portugal to attend our Professional training course at our school pizza, Today we prepare a delicious summer pizza. At the local vegetable market this morning I found some freshly picked zucchini, the tomatoes of very ripe cherry type, a radicchio foot and the butcher has quickly wrapped me two slices of bacon. What you have to do the bacon with our pizza with vegetables? At first glance nothing, but as you well know vegetables are tasteless, so to give a touch more flavor to our pizza with seasonal vegetables we added a little bit of bacon cut into cubes on our delicious pizza.
The pizza with vegetables
Focaccia with zucchini tomatoes Radicchio and Pancetta
Back at the lab we prepared reducing radicchio cream, just like the celebrity chefs on television J a little oil in a frying pan, let dry the shredded radicchio end, then in a blender to obtain a cream. Is that how you prepare starred chefs that appear constantly on television, those who prepare the plates with surgical tweezers, ridiculous!!
Let's get back to reality and to the preparation of our tasty focaccia. After preparing the dough for pizza in advance, we prepare for the drafting of pizza. A disc of dough 30 centimeters, add zucchini cut into thin slices, the tomatoes of the cherry type, the radicchio cream and some bacon cubes to flavor everything, Finally, black olives.
Here Mr. Paulo last day professional course at our school pizza pizza, prepares this charming pizza.
VIDEO
Focaccia with zucchini tomatoes Radicchio and Pancetta
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Focaccia Summer Savory. This week it's time for Paulo Jorge who came from Portugal (Braga) to attend our ongoing professional Pizzaiolo. Paulo holds a beautiful restaurant in his country, family run, and, just completed the course will begin to also propose pizza to its customers, in addition to the many local dishes for years it offers its lucky customers.
Summer is here and the temperatures are suddenly splashed over 30 degrees. Working in front of the pizza oven is these days really tiring. After preparing each pizza you dry from sweat and those who work in front of the stove she is forced to take fluids continuously. I remind all that pizza is very important to use the pizza chef's hat in these circumstances, hat absorbs the drops of sweat coming down our face preventing them from interfering with our work, if not something worse, just last night I went out to dinner at a famous restaurant of the pizza place and I noticed with contempt that all employees at a pizzeria is frequently passed his forehead to wipe the beads of sweat and then safely continue to work. Horrible!!
All this heat, inevitably leads to even change our diet for this season. They indulge the steaming hot pizza with melted mozzarella to make room for summer pizzas that provide fresh, seasonal ingredients.
Focaccia Summer Savory
Focaccia Summer Savory
The pizza is now Paulo has prepared a delicious summer pizza with fresh ingredients. Nothing tomatoes and melted mozzarella, inedible with this heat. We used cherry tomatoes, onion cut into fine slices, of fresh mushrooms in the mushroom type, pitted black olives and some hints of smoked bacon cut into thin strips and anchovies to give a touch of flavor to our pizza that might otherwise be tasteless.
Readers often our post now knows that we prepare our bodies with strong flour. These mixtures provide a long leavening in a refrigerator, at least 24 hours.
After the long leavening Paulo has stretched pizza forming disk of dough with a diameter of 33 cm. He added the cherry tomatoes, white onions sliced, button mushrooms, the bacon into thin strips, a pair of anchovy fillets into small pieces and finally pitted black olives. A pinch of salt, the inevitable rosemary needles and a drizzle of extra virgin olive oil, but what good.
The summer focaccia
Focaccia Summer Savory
VIDEO
For those who want to prepare this pizza at home, here is the video that we recorded during the course of the professional course of pizza in our School Pizza. If you are not an expert in the preparation of the pizza, is available on our ongoing professional Online. It 'a perfect course for those who want to improve themselves and prepare at home own a quality pizza that has nothing to envy to the one you normally find in the pizzeria on the corner of your home.
Before saying goodbye, I remind you that if you're looking for tips in the preparation of pizza for your guests that will come dinner tonight, on our site you are available as well 300pizza recipes freely available, but ... you are one day late in the preparation: To prepare a good fragrant pizza, digestible and light, you have to use a strong flour, at least W270-W300, This type of flour requires a long rising in the fridge, at least 24 ore a 3 Celsius degrees. So strong flour and knead the day before. And now what to do to remedy? Direct dough with flour from a weak low protein, but the end result will certainly not be comparable to a "good" pizza.
On our YouTube channel you will find all our video recipes.
Pizza with Onion and Sausage Recipe. This week's guest at our School Pizza Mr. Fernando from Santiago (Chile). He is playing a practical course, on his return to Chile will open their own pizzeria. He chose our professional course that is a very complete course, very suitable for those who plan to open their own business pizzeria anywhere in the world.
his This Page you'll find information about our courses.
Mr. Fernando is already at a good point of the course, already it possesses a comprehensive knowledge of the flour, He knows the doughs, rising and already has a decent manual in the opening of the pizza as you can clearly see from the video taken during the preparation of the pizza with onions and sausage.
This pizza is present in all the world menu, and if it is not present, you can request it at the time because the ingredients that compose it are always present on the pizza counter in all pizzerias.
Our pizza with onions and sausage
Pizza with Onion and Sausage Recipe
To prepare this pizza we used the tomato, fresh sausage crumbled over the entire surface of the pizza, a red onion, finely sliced and added a generous layer of mozzarella.
The firing took less than 4 minutes in an oven at 300 Celsius degrees.
The pizza prepared by Fernando
Pizza with Onion and Sausage Recipe
Below the video of the preparation of this pizza.
If you want to follow other video recipes, Have a look at our youtube channel.
VIDEO
https://youtu.be/qaazLa4SnFE
If in your family it happens frequently make pizza at home on the weekends, and you are going to improve yourself in the preparation of this dish that represents our culture worldwide, I remind you that it is available on our website a fantastic course online professional pizzaiolo. It's perfect, accessible simply by logging into our website, It contains many videos, tips and advice to prepare at home a pizza to your own quality as that of the pizzeria in your home.
Focaccia Cereals with Sunflower Seeds. Today's pizza is very suitable to be combined with lunch or dinner aperitif. The scents that feel in front of the oven when it bakes a cake cereal are something really nice.
The sunflower seeds are on the market already shelled and toasted, often already salty. China United States and Europe are the largest consumers. They are cleverly added to salads and often used in baking. Since some varieties that contain a high content of oleic acid can be extracted from an oil composition "similar" to olive oil.
Focaccia with sunflower seeds
These delicious seeds are used as feed for birds. It is possible to extract oil from sunflower seeds for engines used to produce biodiesel less expensive than oil.
Let's see how is the preparation of this focaccia.
We have described in a previous post how to prepare a dough cereal. Anyone wishing to read the recipe can find it quickly who.
Our focaccia
Focaccia Cereals with Sunflower Seeds
Preparation:
The mixture that is obtained preparing our mix is a mixture "strong"With a" W "high, then I recommend you prepare a mixture in advance and maybe leave it to mature 24 hours in a refrigerator at 3 degrees.
Buy sunflower seeds shelled and you are ready to prepare this pizza.
Roll out by hand focaccia, add the sunflower seeds, an extra virgin olive oil, rosemary and a pinch of salt.
Bake in preheated oven at 300 degrees Celsius for 3 the 4 minutes, until the edge will be perfectly golden.
Remove from the oven, cut into wedges and serve combined with your favorite drink.
Focaccia Cereals with Sunflower Seeds
Below the video of the preparation of this pizza during the course of our professional courses of pizza.
VIDEO
Before closing, as I usually do in my posts, I remind some useful links especially for those who usually prepares the pizza at home:
Cereals Focaccia with Tuna and Onion. For the preparation of today's recipe for pizza will make use of an exceptionally good ingredient, He also falls to be part of the great family of blue fish, we are talking of Scomber scombrus, but call it what you are certainly more accustomed: “Mackerel"Or mackerel, depending on your source. In some port, I heard even call "mackerel" as the British "Mackerel".
Our mackerel, It is one of the most used fish of the "Mediterranean diet" recommended by all doctors for his contribution in omega-3 fatty very suitable for people suffering from hypercholesterolemia.
Mackerel
The preparation for mackerel kitchen is fast as all the bluefish. A few minutes in the pan with the herbs and is ready to be used on pizza and barbed.
We have prepared this mixture with a cereal flour. It is a mixture prepared by us, 80% type flour 0 and 20% made of a mixture of grains. Having obtained a mixture "strong”, once prepared the dough, we rested 24 hours in a refrigerator at 3 degrees.
Cereals Focaccia with Tuna and Onion
Cereals Focaccia with Tuna and Onion
Preparing Pizza.
After a perfect leavening, as you can see from the video below, il Sig. Fernando has stretched out the ball of dough leavened. If you are not an expert in manual drafting of pizza, we suggest reading our previous post entirely devoted to the drafting.
The dressing was a breeze and without difficulty, this pizza being devoid of difficulties and suitable for all.
Cereals Focaccia with Tuna and Onion
We crumbled mackerel fillets of our previously prepared and finally add the finely chopped onion.
3 minutes of cooking in our oven 300 degrees and our pizza is ready.
Cereals Focaccia with Tuna and Onion
Below the video of the preparation of this cake
VIDEO
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The Eastern Pizza. And if we were to combine a bit 'of Eastern culture to our beloved pizza? Let's see what comes out. In one of my usual rounds at the mall I noticed ample space reserved on the shelves "Noodles"They look like a lot of tasty noodles cooked in a delicious broth. Packs fantastic for a "single", just add hot water and in two minutes they are ready to exquisite noodle broth.
The Eastern Pizza
Back at the lab where they usually perform our professional pizza maker courses, The pizza maker Marta this week is playing the course, It decided to prepare this pizza "Eastern" just combining these tasty noodle, soybeans, the vegetables finely and expertly cut julienne and the loved pizza.
The Eastern Pizza
How would my friend Latino: "De Gustibus non est disputandum" which seems a phrase made specifically for those who invents his own customized pizza, it's a Latin expression that is to emphasize that it is a waste of time to discuss on the tastes of the people. Translated literally today, it could be: Tastes are not discussed.
The Eastern Pizza
The Eastern Pizza
To prepare this pizza, prepared the classic dough described here, or one of your pleasure 12 doughs most commonly used in pizzeriayou find here.
After having waited for the right rising times, roll out the pizza, add the noodles previously prepared and served the eastern pizza still hot to your guests.
The world is immeasurably large! Certainly we will find someone to love our pizza.
The Eastern Pizza
VIDEO
If you are among those who frequently prepares pizza at home, certainly you'll be pleased to know that our site is at your disposal a excellent course of pizza online. Participate, become an expert pizza chef and prepares the pizza to your house just like that of the pizzeria on the corner.
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