Pizza with Mushrooms and Spicy Sausage. Easy to prepare and delicious to taste, this beautiful pizza is present in momti pizza restaurant menus around the world.

We know that everyone likes mushrooms, adults and children and the spicy salami whets our appetite.

This morning during our professional pizza maker who regularly carry out courses in our school of pizza, the Pizzaiola Lois that is coming from Singapore, He has prepared this tasty pizza.

Pizza with Mushrooms and Spicy Sausage

Preparation:

The preperazione of this pizza at home does not require complex steps, so it is suitable for everyone, even for those who do not have much experience.

We chose excellent Champignon mushrooms, of tasty mini spicy sausages and a few cherry tomatoes.

Pizza with Mushrooms and Spicy Sausage

Dough:

To get a fragrant pizza on the outside and soft and well leavened inside, We have prepared a paste with a medium strength flour (W270). I remind you that, strong flour requires a long aging in refrigerator 3 Celsius degrees, at least 24 hours. After the maturation phase in the refrigerator and the next rising phase at room temperature, Roll out the balls of pizza.

Roll out by hand until obtaining disk of dough from 33 cm.

Helping with a spoon, add the tomato, button mushrooms, some cherry tomatoes red tomatoes and finally the mini spicy sausage evenly over the surface of the pizza.

Bake in oven for pizza 300 degrees for 3 the 4 minutes until golden edge.

Remove from the oven, add a few leaves of fresh basil and serve while still hot to your guests.

Pizza with Mushrooms and Spicy Sausage

Below is a video of Lois during the preparation of this pizza.

VIDEO

Some links utility:

Our homepage

300 pizza recipes

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Focaccia With Tomato and Onion. Without any doubt is my favorite pizza. A nice piece of this cake is a perfect breakfast. It is one of the simplest pizza to prepare at home. All students who attend our professional pizzaiolo courses sooner or later prepare.

The taste of dried tomatoes from the fast cooking in the oven along with that of the still crispy onions transforms this simple focaccia in an absolute delight.

Focaccia With Tomato and Onion

If you want to prepare a good focaccia, you have to use a medium strength flour, let ripen in the refrigerator for at least 24 hours. The result will be outstanding, fragrant and soft inside.

Preparation:

Nothing could be simpler, cut into slices a white onion

Cut into four cherry tomatoes, deponeteli in a container and toss well with extra virgin olive oil, salt and oregano.

Focaccia With Tomato and Onion

Preparation:

Compilation of pizza, you know hang out the handmade pizza? If you can be of assistance, who There is a post entirely devoted to the drafting of the manual pizza.

We practice of the holes on the surface of the disk of dough to prevent swelling during cooking in the oven. Add the cherry tomatoes and onion previously prepared, a drizzle of extra virgin olive oil and the inevitable needles of fresh rosemary.

Ready to bake in the oven for pizza 300 degrees Celsius for a few minutes, until the edge of the cake is golden at the right point.

Remove from the oven, add two leaves of fresh basil and serve while still hot to your guests.

Focaccia With Tomato and Onion

Have you ever considered going to one of our professional pizzaiolo courses in the laboratories of our school? Here you will find all the necessary information.

This is the video of Paulo during the preparation of our focaccia.

VIDEO

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I know this was a lot to take in so if you have any questions just leave them in the comments below…

I cherry tomatoes his wikipedia

Una Pizza Napoletana Really Special. We are in full season regarding "Capers"And the" fruits of the caper ". My house is located in the heart of an old castle is literally overrun with caper plants that grow wild on the old retaining wall surrounding the village.

Capers at will and in all ways.

We all know the capers, the buds are not yet open, but only few know about the fruit of the caper. If you do not collect the bud, the flower will turn into fruit, or the "Cucuncio" as it is called by my Sicilian colleagues and Pantelleria, Italian production of large area.

Flowers and fruits are traditionally preserved in salt. The preparation of the capers must be carried out by collecting the buds, They are left to dry in the sun for a few days then put in jars in salt. The fruits of the caper are processed exactly the same way.

When ready are stored in an acetic solution (water and vinegar 50%).

Una Pizza Napoletana Really Special

Today, along with Jerome who came to visit us from Portugal to attend one of our professional courses of pizza at our school, we have prepared a Neapolitan pizza with tomato, mozzarella, anchovies and we have seen fit to replace the classic capers with the delicious fruits of the caper.

The result has been outstanding, a very appropriate pizza to be served in slices as an aperitif, or in the traditional way, that is served fresh from the oven in place of meal.

The cucunci the south and the north capperonzoli

Una Pizza Napoletana Really Special

We proceed with the preparation of this pizza.

Dough with strong flour (W300), let ripen in the refrigerator at 3 degrees centigrade for 24/48 hours.

When the dough will be perfectly leavened dough roll it out into discs with a diameter of 33 cm.

Una Pizza Napoletana Really Special

The ingredients:

Add the tomatoes with the aid of a spoon, anchovy fillets, the fruits of the caper and finally add a generous layer of mozzarella.

Bake in oven for pizza at a temperature of 300 degrees, employ about 4 minutes to be golden to perfection and ready to be baked and served.

Una Pizza Napoletana Really Special

Below is a video of Jerome during the preparation of this pizza.

VIDEO

Here are some links that might be useful

Our course of pizza online

Subscribe to one of our professional courses at our school.

The homepage of our website

300 pizza recipes

Visit our Youtube channel

Bacon and Onion Pizza With Ricotta Salata. Today is the turn of Nancy. It came from Mexico to attend one of our professional pizza maker courses at our school pizza. Nancy is the owner of a fast food already started in his country and would like to introduce the pizza in their menu to expand the offer to its customers.

Today Nancy prepares a pizza for strong palates, She believes that this recipe will find many admirers in his country. It is a very simple and very pleasant taste pizza.

Bacon and Onion Pizza With Ricotta Salata

I'm sure anyone who usually prepares the pizza at home will be able to prepare this feast for their guests, but if you are among those who have no experience in making pizza at home, then I have just the thing for you: A fantastic and simple course of pizza online, Sign in when you have time, It contains many videos that explain step by step how to make pizza to your door. You find it who.

Bacon and Onion Pizza With Ricotta Salata

The ingredients that make up this tasty pizza are:

The tomato

The diced bacon

A white onion into rings

Ricotta cheese grated

Bacon and Onion Pizza With Ricotta Salata

Dough: Prepare a dough with increasingly strong flour the day before and let it rest in the refrigerator for ripening, at least 24 hours. The next day pull it out of the refrigerator and when he's ready to work it started.

The drafting: To get a good pizza we'll roll it out by hand. If you have no experience please see our previous post entirely devoted to the drafting of the pizza who.

After having spread the balls of pizza dough to form discs of a diameter of about 33 cm, helping with a spoon add a light layer of tomato. At this point it has washers onion evenly over the entire surface. Add the diced bacon.

We can do is bake in a hot oven 300 degrees centigrade for 4 the 5 minutes until the edge is perfectly golden.

Remove from the oven

Grate a generous layer of ricotta salata over the entire surface of the pizza.

Do not forget to add two leaves of fresh basil still warm before serving it to your lucky guests.

Below is a video of Nancy intent in preparing this pizza during one of our professional courses to become pizza chefs.

VIDEO

Do you like our video recipes? On our site you will find 300 pizza recipes. Visit our YouTube channel.

Pizza with Tomato Salami Mushrooms Black Olives. The Pizzaiola Lois Singapore has wanted to give this simple but delicious recipe. He participated in one of our pizzaiolo professional courses at our School Pizza and in a few weeks will open his own pizzeria in Singapore.

Soon we will send your link and everyone who passed these parts will have the opportunity to enjoy a delicious Italian pizza.

The pizza with salami always existed, I have not some made up myself. The pleasant taste of our national sausage seasoned, made crunchy by baking is not bad.

I strongly encourage you to prepare this easy pizza to your home the next time you prepare the pizza. About prepare pizza at home, I remind you that the our website (add to your favorites) there are over 300 recipes of pizza suitable to satisfy any palate. If you do not have much experience in making pizza, but you would like to improve yourself, I remind you that our site offers a fantastic professional course of pizza online, find it here.

Pizza with Tomato Salami Mushrooms Black Olives

Preparation:

After preparing our dough with a strong flour and, after allowing it to mature for 24 hours, We begin to work the dough.

The laying of.

After having spread the dough into disks 33 centimeters add the tomato.

Cut into thin slices a nice mushrooms and mushroom adagiamolo over the entire surface of our pizza. At this point we cut the salami slices and seasoned sistemiamole evenly over pizza. We add the black olives to give a little extra flavor and color. We end by adding the spices: garlic, needles of rosemary and a drizzle of extra virgin olive oil.

we do not at this point remains that our pizza bake in a hot oven 300 degrees for 4 0 5 minutes, until the edge is golden at the right point.

VIDEO

Pizza with Tomato Salami Mushrooms Black Olives

Add a few leaves of fresh basil and serve it still warm your lucky guests.

Do you like my video recipes of pizza? Follow me on my YouTube channel

Pizza At The Greek Tzatziki. From my recent trip to Greece, I could not help but bring home a piece of local culture. In all Greeks classic restaurants, those for tourists to speak, They serve as "starter" or appetizer if you prefer to call as do the Italians, a delicious sauce called "tzatziki". It is often served accompanied by the "Pita" still warm local bread.

Every day while the gustavo comfortably seated at the table of the Greek tourist restaurant, I thought my neighbor back home I would have done a pizza.

So it was. During the course of the professional courses at the pizza maker our school, We created this tasty pizza with Greek tzatziki sauce.

The sauce is prepared in minutes and does not foresee any difficulty.

Finely grate a cucumber and add it to the sheep or goat yogurt. Finally, add garlic, salt and olive oil.

Some recipes require the addition of other herbs, come aneto, mint, vinegar and onion.

Pizza At The Greek Tzatziki

After the stage of preparation of tasty sauce, we can do is prepare a good focaccia on which spalmeremo the tzatziki sauce.

A good mix with a strong flour left in the refrigerator for a long leavening is just what we need to prepare a delicious cake.

Roll the balls of dough up to a diameter of 30 cm, seasoned with extra virgin olive oil, a pinch of salt and a few needles of fresh rosemary.

Bake in the oven hot pizza 300 degrees Celsius for a few minutes, until edge is golden to perfection.

Remove from the oven

Add a rich tzatziki sauce layer on the surface of the cake, a few slices of fresh cucumber, some red clove given by the cherry tomatoes and the obligatory sprig of fresh basil.

Deliziosaaaa, I reminded of the Greek holiday!!

Pizza At The Greek Tzatziki

Below the video of the preparation of pizza.

VIDEO

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Some sources of the quoted text:

https://it.wikipedia.org/wiki/Tzatziki

https://it.wikipedia.org/wiki/Pita

Hurry or here there remains anything!

Aperipizza Focaccia Delicious. An esplanade of vegetables in olive oil with diced bacon and succulent anchovy fillets are the ingredients that make up this tasty aperipizza.

It takes a couple of cloves combined with a good cup of chilled wine at incredibly whet your appetite.

Try it even you at home to prepare our appetizer pizza cut into wedges and serve steaming hot to your guests.

If you have already thought in the past that the job of the pizza maker could be the one for you, please stop torment, subscribe and popular one of the professional courses we organize weekly at the laboratories of our school pizza.

As always she said my dear friend ... "learn the art and put it aside"!!

Aperipizza Focaccia Delicious

Now for the preparation of this delicious cake.

Choose when purchasing a strong flour. Prepare the dough and let it rise for 24 hours.

The next day pull out of the fridge the dough balls and ... .stendetele giving it a diameter of about 30 cm.

Now add the succulent vegetables in oil, lean bacon cut into small cubes and chopped anchovy fillets on the surface.

At this point it's time to bake our pizza. I recommend, hot oven 300 degrees centigrade and off for 4 the 5 minutes, just long enough to brown the edge that will serve.

Video:

VIDEO

Aperipizza Focaccia Delicious

You will recognize in the video our friend Paulo intent to prepare this delicious cake last week in our school pizza. Paulo is already back in Portugal and is already preparing pizzas for its lucky guests in her beautiful restaurant. I take this opportunity to greet the pizza Paulo and remind him to send me soon a link to the site of his restaurant to add to this page.

Now stop and think for a moment: If you are among those who prepare the pizza at home but the result does not satisfy you, I have just the thing for you: A fantastic ongoing professional pizzaiolo ONLINE. And, you got it right. Just login to our site and you can access the course at any time of the day. It contains many videos and many tips and hints to get home a perfect pizza.

Tomatoes and Ricotta Pizza Valeriana. The salad Valerian also called to distinguish it from lettuce Valerian officinalis used in medicine, It is an annual herbaceous plant.

It has many beneficial properties, rich in nutrients and absolutely delicious in salads in these very hot and sultry summer evenings.

It should not be confused with absolutely valerian officinalis which is used in medicine as a sedative, our "Valerian olitoria" is characterized by roundish leaves elongated, grouped into tufts and a bright green color.

Pleasant if eaten raw in salads, alone or together with other vegetables, slightly sweet aftertaste, and absolutely fantastic for our health due to its high content of minerals: Ferro, magnesium, potassium phosphorous and calcium. Also rich in vitamins A, B e C. We are talking about a food that has revitalizing cleansing and diuretic.

Tomatoes and Ricotta Pizza Valeriana

The preparation of this tasty pizza is to use fresh ricotta, cherry tomatoes of the type and valerian.

After having prepared a mixture with strong flour, let rest 24 hours in the refrigerator for a perfect leavening.

The next day, roll the balls of dough to form the dough disks with a diameter of 33 cm.

After having laid the disks of dough, add a generous layer of fresh ricotta seasoned with oil, sale e pepe, add the cherry tomatoes cut into four well-seasoned, then we are going to bake in our oven previously heated to 300 Celsius degrees.

After about 4 minutes, the edge will be perfectly golden and ricotta will have formed a tasty crust. At this point, baked, add valerian and season.

Cut into wedges and serve to your guests.

Tomatoes and Ricotta Pizza Valeriana

In our school of pizza, every week we organize professional courses. who You will find all the information about our professional courses, and who You find the calendar of upcoming courses in programming.

Below the video of the preparation of the pizza with ricotta cheese tomatoes and lettuce.

VIDEO