Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes. The mushrooms trifolati I am the perfect side dish for just arrived autumn season. It is the best way to enjoy the scent and flavor of the mixture of fungi that characterize this time of year.

The preparation of this outline is simple:

Before starting the mushrooms must be thoroughly cleaned with a damp cloth to clean them of any residual earth. At the end of this operation, cut into thin strips, not so much. Bring a pan, add a drizzle of extra virgin olive oil and sauté a clove of garlic finely chopped. At this point add the previously chopped mushrooms and stir (jump), Finally, season with salt and pepper. Reduce heat and simmer for another ten minutes. Add the finely chopped parsley and our mushrooms are ready to be served.

Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes

In the pizzeria mushrooms are used frequently and personally I prefer it by far to those raw as they have a better taste.

The pizza that I propose today, is a very simple pizza but with a full and unique flavor. It is a pizza with few ingredients, precisely to highlight the full taste of mushrooms in a pan.

Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes

After having prepared a good pizza dough, leave mature as long as necessary depending on the flour you've used. If you are looking for tips, I suggest you take a look at the many different types of dough that you can find here on our website dedicated to pizza in category dough.

After leaving to leaven your dough, roll it out, add a "Fiordilatte" mozzarella and enrich your pizza with the mixed mushrooms that you have prepared earlier. To fully enjoy the taste of our mushrooms we did not add tomato, The tomato flavor is very strong and end up partially cover the delicate flavor of the mushrooms stir-fried. We then replaced the classic tomato with delicious sun-dried tomatoes.

Bake in your hot oven and as soon as the pizza will have reached the perfect baked golden brown and serve it hot. Following the video of the preparation of this succulent pizza prepared by one of the students of our School pizzaioli.

VIDEO

Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes

Would you like to learn the art of making pizza? There is an incredible demand for professional pizza makers around the world. Subscribe to one of our professional practical courses at our school pizza, dates a change in your life.

We organize workshops throughout the year, at this link you will find the calendar of upcoming courses in programming.

Pizza with mozzarella Sautéed Mushrooms and Dried Tomatoes

Even today we have reached the final greetings, but first I wanted to suggest some useful links on our website entirely dedicated to pizza:

All information on practical courses that we organize weekly at our school in pizza.

The timing of the next pizza courses in the program in our school.

Important: For those who do not have resources available to come to our school to attend a practical course, remember that on our site at your disposal a "Pizzaiolo Online Course”. Download it on your PC or mobile phone and get access at any time of the day. At the bus stop, in the waiting room at the dentist, or comfortably sitting on your sofa at home.

At Last, something that surely will please pizza lovers: On our Youtube channel are available free of charge hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza. Visit our YouTube channel

The meaning of "Trifolato": https://dizionari.repubblica.it/Italiano/T/trifolato.html

See you again in a few days for news and recipes about pizza.

Silvio Cicchi.

Focaccia with tomatoes Radicchio and Parmesan. From Tenerife one of the Spanish islands bordering the Atlantic Ocean, He joined to our practical course Mr. German. He works now as a chef in one of the many restaurants on the island and wanted to expand their knowledge about the art of making pizza.

I wonder if one of your next trips to Canaries the owner will encounter some pizzeria. Very interested in my ongoing professional pizzaiolo and I sensed that will soon open their own local.

Focaccia with tomatoes Radicchio and Parmesan

German has prepared this delicious focaccia adding to the cooked chicory, of Pachino cherry tomatoes and parmesan flakes.

excellent results.

Focaccia with tomatoes Radicchio and Parmesan

Let's see how:

After preparing the dough, leave mature the necessary time and after rising roll out to make the flat bread before baking'll drizzle with extra virgin olive oil, salt and rosemary. The cooking time will vary depending on the type of oven. In our wood oven cooking was very quick, about a minute.

Add the radicchio, Pachino tomatoes, seasoned with olive oil and a pinch of salt and add the coarsely grated parmesan cheese. Serve while still hot.

Focaccia with tomatoes Radicchio and Parmesan

Below the video shot in the laboratories of our school in the German pizza while preparing the delicious focaccia with radicchio, tomatoes and parmesan flakes.

VIDEO

Focaccia with tomatoes Radicchio and Parmesan

Even today we have now reached the end, but before we say goodbye I feel obliged to remind some of the links that you will find here on our website dedicated to pizza:

All information regarding the Our professional practical courses that we perform every day in our school pizza.

The weekly calendar of our practical courses programming in the next few weeks.

Finally, for those who do not have time and resources to come to our school to remind you that the pizza here on our site provides a fantastic course of pizza online. Access the course at any moment of the day, while traveling by train, bus stop or subway, or comfortably sitting on your sofa at home. Just download the course on your mobile or on your PC.

Do you like our videos of pizza recipes? Visit our YouTube channel

See you again in a few days for more news about pizza.

Silvio Cicchi

La Focaccia From Iceberg Enjoy Absolutely - Recipe. In recent years Iceberg salad He has really reached the peak of sales. Of American origin, so that when it comes to salad in the US is called Iceberg where it is always served accompanied by different "dressing", my favorite is definitely iceberg with a dressing and gorgonzola vinegarette.

It is called this because at the beginning of its history was traveling from generation to outlets in cars completely covered with ice, just like real Iceberg. That was until recently have not perfected the method of vacuum.

La Focaccia From Iceberg Enjoy Absolutely - Recipe

Highly recommended for those who want to lose weight, since for 100 grams of the product there is a caloric intake 11 kcal with a moderate intake of vegetable protein, Zero fiber and fat.

Still little used in the pizzeria where the rocket is the host, but in our School of Pizza Makers We are as always excellent predecessors, so this week I would like to offer you a cake with this type of lettuce mouth-watering.

La Focaccia From Iceberg Enjoy Absolutely - Recipe

In these days is a guest of our School pizzaioli Mr. German Tenerife who is doing his practical course to become a professional pizza chef. German in a few months will open their own Atlantic Ocean pizzeria in the Canary Islands.

German decided to prepare a delicious cake with salad type Iceberg, cherry tomatoes and excellent cured bacon.

La Focaccia From Iceberg Enjoy Absolutely - Recipe

The preparation of our focaccia begin as always by a well-hydrated dough with at least 24 hours of maturation. Followed by a slow rise and just prepared a good draft. The first stage involves the cooking of simple focaccia simply seasoned with salt and rosemary oil.

Freshly baked let it cool for a few seconds in order to avoid that the Iceberg wither, then add the cherry tomatoes and four good slices of bacon.

Below is a video of German during the preparation of this pizza.

VIDEO

La Focaccia From Iceberg Enjoy Absolutely - Recipe

Now we turn to greetings, but before doing so I really wanted to remind you that on our website is always available on our fantastic During pizza online. Suitable for those who have no means or resources to come to our school to attend the practical course. Please download on your PC or mobile phone and followed him wherever you are, also from the comfort of your couch. Find all the information on our of course pizza maker Online Here.

Some links of utilities that you can find on our site:

All information about our workshops.

The calendar of upcoming courses in programming.

Our YouTube channel where you'll find hundreds of video recipes for pizza.

Contact.

A resent in a few days for more news about pizza.

Silvio Cicchi

Onion Pizza With Arugula and Parmesan. I thought it was just a fad, but for some years now the arugula He has begun to make inroads in pizzerias, now it can be found on pizza also in the Far East. When it comes to rocket we have to do some 'attention, we must distinguish the classic rocket to oval leaflets (Eruca sativa) light taste, from wild rocket (Diplotaxis tenuifolia (L.) DC.) from the marked taste and slightly spicy. Did you know that it was already known in the time of the ancient Romans? Think that was considered a powerful aphrodisiac.

Commonly call "Ruchetta" is widely used in cooking. Have you ever tried to prepare the pesto with rocket? In the south of our country is preparing a rocket-based liquor called rucolino, served with limoncello as a digestif after a meal. Absolutely delicious.

Onion Pizza With Arugula and Parmesan

The pizza is absolutely delicious, in our "School of Pizza Makers"We often use in the preparation of various pizzas. Today we enriched with the parmesan shavings, the crispy onions and a squirt of balsamic vinegar.

The preparation of this pizza is not difficult and is divided into two phases:

The first phase is dedicated to bake pizza. After maturation of the dough and roll out next rising pizza. Season it as the classic margherita not overdo it with tomato and mozzarella, it is known that the acidity of the tomato and the abundance of mozzarella completely would cover the taste of the rocket. Just arrived in the oven baking completed and passed to the second stage of preparation.

Onion Pizza With Arugula and Parmesan

The next step involves the addition of the rocket, an onion cut into thin strips, oil salt and a touch of balsamic vinegar. Finally grated evenly over the surface of the pizza parmesan.

At this point you can serve it to your guests lucky, but only after adding the classic fresh basil.

Onion Pizza With Arugula and Parmesan

Below the video of the preparation of this classic pizza.

VIDEO

Onion Pizza With Arugula and Parmesan

Even today, before moving to the greetings it is right to remind some useful links that you can find here on our site:

On this page you will find more than 300 pizza recipes. Do not forget to add this site to your favorites, for sure will come in handy the next time you prepare the pizza at home.

Here you will find all the information regarding the professional practical courses we play every week at our school in pizza.

The calendar of upcoming courses in programming in the coming months.

And finally, but no less important, Our ongoing professional pizza maker online. And, just so. A fantastic course that you can watch from the comfort of your home, sitting on your couch, at the bus stop, or during your train travel. You'll find all the information at this link.

To view all of our video recipe of pizza, visit our Youtube channel

We'll talk again in a few days with other pizzas.

Silvio Cicchi

Focaccia Giardiniera Recipe. the Gardener or as it is commonly called in many places "Giardiniera Campagnola" is a mixture of vegetables into small pieces very used in cooking as a side dish or simply as an appetizer.

It is a preparation that was invented many years ago, it was a way to preserve the abundant vegetables during the summer season, were blanched in water and vinegar and subsequently potted and placed in oil to keep them perfectly then consume during the winter.

Focaccia Giardiniera Recipe

One of the most common appetizers when I started my career in the kitchen and pizza was just a saucer with a handful of pickled vegetables served with a bread stick with a slice of ham rolled up together with a knob of butter on the saucer. Of course the kitchen has since made great strides up to this day.

Already in those years (1975) I began to prepare my buns with pickles campagnola, but the owner of the premises promptly scolded me, because he said it was an ingredient that cost dear. He was telling me: Silvio, do not use it on pizza, we lose money to give to customers these things!!

Focaccia Giardiniera Recipe

Today, fortunately, times have changed, technology has replaced the manual work done by the women of the house, and I can finally buy my gardener at a reasonable price and I want us all pizzas.

Have you ever tasted a good bun with pickles campagnola? It is an excellent aperitif, goes well with a glass of red or white wine, or together with a prosecco.

I was doing shopping in a supermarket, I saw it and I could not resist. Just back in Our school of pizza we used the gardener to prepare immediately a tasty focaccia.

Focaccia Giardiniera Recipe

After patiently waited for the rising of the dough we spread the focaccia, We drained well the gardener to separate from the oil in which it was kept and we added it to our focaccia.

Just over a minute of cooking and immediately ready to taste.

VIDEO

Focaccia Giardiniera Recipe

Have you ever considered going to one of the practical training as a pizza maker who organize weekly at our school in pizza? Have a change in your life, subscribe to one of our courses and find work immediately. You'll find all information here.

Take a look at calendar of upcoming courses of pizza scheduled in the coming months in our school.

Before leaving I wanted to remind you a few helpful links:

Here you will find over 300 pizza recipes, add this site to your favorites, maybe it'll come in handy the next time you will prepare the pizza to your door.

the pizza maker Online Course: A great course for those who have no time or resources to come to our school for pizza, download it to your PC or mobile phone, and you follow it when you have time, at the bus stop, in the subway, when traveling by train or sitting comfortably on your couch. You will find all information about the course online at this link.

Interested in our video recipe of pizza? Visit our YouTube channel, You will find hundreds.

Pizza with salami and Edam cheese. The cheese Edam or if you prefer to call it as the Dutch Edam It is a type of cow's milk cheese with animal rennet. The yellow color has a thin reddish wax protection.

It comes from the town of Edam (North Holland) large area farmers. It is known not only in Europe, but all over the world. Its flavor gets stronger as it matures, the dough is soft but hardens with aging. It has a protein content that is around 25% and the time comes to fat 40%.

Pizza with salami and Edam cheese

In the kitchen it is used much, It is proposed with combinations with fruits, melon, apricots, cherries, pear is my. It is often served with crackers, bread and pizza is very often used as a topping.

It goes accompanied by wines such as Pinot Grigio, Riesling, Champagne and Chardonnay.

Pizza with salami and Edam cheese

The pizza that will prepare today is precisely made using this tasty Dutch cheese. The edam cheese lends itself to many processes in the kitchen and pizzeria, our friend Isaiah from Taiwan today during the practical course we play every week at our school, (schedule of workshops Links) He wanted to test this fantastic pizza.

For the preparation of the base, we used a mixture left mature 24 hours later and after-care phase of the spread we rise. The preparation of this pizza is suitable for everyone, even the less experienced since it does not require a lot of special care.

Pizza with salami and Edam cheese

Add the previously seasoned tomato, thinly sliced ​​salami, the mozzarella and finally a generous layer of grated Edamer and bake.

VIDEO

Pizza with salami and Edam cheese

We're the end, but first to greet you is right to remind some useful links that you can view on my site:

Here are besides available 300 pizza recipes.

Want to know more about our practical courses in our school? You'll find everything you need here.

I remind you that if you have time and resources to attend one of our professional courses in our school, It is available for you a fantastic During pizza online. And, just so, you can download on your PC or mobile phone and follow it when you have time available, sitting comfortably on your couch, or when traveling by train, while waiting for the bus at the bus stop, there all the information on our professional course online here.

If you are interested in the video of the preparation of pizzas, on our site are available hundreds, you can find them all in my YouTube channel

Pizza with Bacon Mushroom and Onion. Bacon and Pizza just seem to be made for one another. For all those who still make confusion between bacon, bacon and bacon, I want to remind you that they are three completely different cuts, perhaps the only thing in common which is the origin, ie the pig. If you wish to learn more about bacon bacon bacon and quickly re-read my post a few weeks ago who.

During the pizzaiolo of courses that we perform in our school pizza, not only the future pizza chefs prepare pizzas, I also occasionally, as is the case today, I enjoy the breakfast preparation. Here we, tastes are sacred, then each prepares its.

Pizza with Bacon Mushroom and Onion

Being a smoker standing, my pizzas are mostly strong flavors, example I love the bacon, and see if the pizza today fell on this ingredient that is very used in pizzeria, a pizza with tomato, mozzarella, bacon mushroom and onion.

Pizza with Bacon Mushroom and Onion

If you like this pizza, carefully follow our recipe today, you can prepare it easily even at home. From one of our dough prepared earlier with long maturation the cold I caught a ball for pizza. After leaving to rise for well I stretched leaving a small border around.

The next step of the writing is very simple, add the tomato well seasoned with oil, salt and oregano, the bacon cut into thin slices, i Champignon mushrooms sliced, a good mozzarella into cubes and finally the onions into rings.

As soon as the wood oven has reached its perfect temperature, we immediately fired our pizza. Time 1 minute and after carefully rotated the pizza during the cooking process, as you know from the flame pizza cooks more quickly than the side opposito, therefore it must always be rotated during cooking.

Pizza with Bacon Mushroom and Onion

In just over a minute our pizza has reached a perfect golden brown, so I immediately baked.

Below the video of the preparation of this pizza

VIDEO

Pizza with Bacon Mushroom and Onion

Even today we arrived to greetings, but first I have a question for you: Have you ever thought to enroll in an ongoing professional pizzaiolo? Subscribe to one of our practical courses at our school pizza, dates a change in your life, it is an excellent course, suitable for those who plans to open his own pizzeria or for those looking for a good job, well paid and that will give you the chance to find work anywhere in the world.

Our courses are individual and I 44 years of experience with pizza. Do you really think that there is something better on the market? Check out calendar page of the courses and book your course.

If you do not have time or resources to come to our school and attend a practical course, I suggest you view our great "Course Pizzaiolo ONLINE"Suitable for all those who want to improve and become good pizza.

Silvio Cicchi

La Focaccia With Figs Recipe. There's nothing better than a good focaccia with "figs”. Unfortunately to get a meal of figs you have to be lucky and live in the country. Unfortunately despite technologies combined with goodwill, figs that are available in supermarkets in the plastic tubs are not that great, They are picked unripe and when we buy them often have an unpleasant taste. Let me tell, a good bellyful of figs it can be done only by climbing on a plant and .... come accade per l’erba del vicino che è sempre più verde, anche nel caso dei fichi…quelli dell’albero del vicino sono sempre più buoni 🙂

Crescono anche spontaneamente sui vecchi muri sono piante molto resistenti al freddo all’arrivo della primavera è già possibile trovare in commercio le prime varietà precoci e si possono acquistare al mercato fino ad autunno inoltrato.

La Focaccia With Figs Recipe

Questa settimana abbiamo ospite della nostra School pizzaioli James che si è iscritto al nostro professional training course. James comes from London and later this year will open its pizza takeaway. On the way of work every morning I run into a huge fig tree and often I stop to collect a handful of figs spreads above the first focaccia that we prepare in the morning during the Our practical courses.

For an Englishman is a different breakfast from the classic eggs bacon sausages and toast, but I noticed that it is much appreciated equally.

La Focaccia With Figs Recipe

To prepare a good focaccia with figs you need a few tips: It is important to give a little 'thick to our focaccia, Altina slightly better than thin and scorched. One supported in the past to one of our workshops is well aware of the process to get this type of focaccia, but for those at the beginning of the career pizzaiolo, we recommend the use of a strong flour, a long maturation in the cold and successful proving to follow. Only in this way it is possible to obtain a fragrant focaccia to its exterior and soft and well honeycombed inside.

Below you can watch the video of James during the preparation of the "focaccia with figs" in the laboratories of our School pizzaioli.

VIDEO

La Focaccia With Figs Recipe

Has it ever occurred to you to learn the art of making pizzas? just so, we are talking of an art, not a common work. Subscribe to one of our professional courses at our school pizza, become a professional pizza chef. There are lots of job applications-paying for those familiar with this type of use. If you want more information, click on this link.

On this page you will find the calendar of upcoming courses professional pizza maker in programming in our school. They are individual courses, no group. Select the week that you are available and reserve your course of Pizzaiolo.

La Focaccia With Figs Recipe

We also arrived today to the space reserved for greetings, I wanted to quickly remind some useful links that you can find on my website dedicated to pizza:

Here more than they are available 300 pizza recipes freely available. Add this site to your favorites, It will be useful the next time we will prepare the pizza to your door.

At this link you will find all the information regarding the professional courses at our school in pizza.

The calendar of upcoming courses scheduled

You do not always have the availability and the resources to participate in a training course at our school, This is why we have made available to all a fantastic During pizzaiolo ONLINE. Clear, simple and affordable for everyone. Perform download to your pc or mobile phone and access the course at any time of the day, at the bus stop, while traveling by train, or directly from your sofa at home, trovi tutte le informazioni sul of pizza online course here.

Da diversi anni ormai pubblichiamo tutte le video ricette di pizza preparate dagli allievi della nostra scuola pizzaioli sul nostro canale video di YouTube