Focaccia With Tomatoes Roast Recipe and Preparation. I tomatoes Roast is a poor dish standing. I remember my old grandmother who prepared them on the grill over coals many years ago. I loved them in any way were served. Even over a slice of ordinary bread managed to be a delicious dinner.

The secret lies in the rapid sunburn over high heat, This makes them slightly toasted but not too dry. This gives the crunchy tomatoes, while preserving soft and tasty. They are ideal as a second plate, as a side dish or as an ingredient for succulent pies and countless other recipes.

Focaccia With Tomatoes Roast Recipe and Preparation

Today we tested them on a simple focaccia, obtaining an excellent result and not enough, we have been content in one go vegan, vegetarians and foodies.

There is nothing easier than to cook a pizza with roasted tomatoes, then turning to those who are beginners in the preparation of the pizza: this is the one for you, success is assured.

Focaccia With Tomatoes Roast Recipe and Preparation

Prepare a mixture for well-hydrated and soft pizza. Let him mature at least 24 hours. After the right time of maturation leave the dough to rise at room temperature until it will be at least doubled the initial volume.

Roll out the balls to form disk of dough not too thin.

The secret of a good pizza with roasted tomatoes, given the few ingredients with which it is composed it prompts us to choose the tomatoes thoroughly. Ben mature, red and succulent. Do not even try that with those greenhouse, the end result would not be the same.

Focaccia With Tomatoes Roast Recipe and Preparation

Cut the tomatoes into slices thin enough, half a centimeter, arrange on the whole surface of the cake and terminate the operation by adding the salt until, garlic slices and rosemary needles.

Bake until the edge of the cake will be perfectly golden and then sfornatela. Add the inevitable fresh basil and serve while still hot to your lucky guests. Below the video of the preparation of this pizza.

VIDEO

Focaccia With Tomatoes Roast Recipe and Preparation

I end today's pizza day, but not before having summarized the most useful links you can find it here on my website dedicated to pizza:

Would you like to subscribe to a Our practical course to become a pizza or tomato sauce? You'll find all the information concerning our professional courses this link.

If you often prepare the pizza to your door, but you would like to improve yourself, I remind you that our site offers a fantastic "Of Pizzaiolo Online Course" Easy, download it on your mobile or PC and you can follow from your home at any time, even before the fire. Find all the information on our course online pizza this link.

Finally, I suggest you subscribe to our YouTube channel where you will find hundreds and hundreds of video recipes of pizza prepared by the students who come every week in our school pizza.

See you soon for another delicious recipe for pizza.

Silvio Cicchi

Pizza with Formaggini Pineapple and Balsamic Vinegar. The cheeses are types of infant formula cheese. All, me too, we grew up with the soup with melted cheese inside. The I loved and still'm going crazy.

They are of the cheeses in which has been added a substance that prevents them from becoming hard. Invented in Switzerland, cheese home, early last century, and arrived in Italy during the years 30/40. Unlike the classic cheese made from curd, the cheeses are obtained from cheeses that have already reached a full maturation and subsequently subjected to a second processing. They are much more digestible common cheeses because besides having a maturity already occurred, also for the process of homogenization immediately which makes the particles of the various smaller components therefore easily attacked by gastric juices of our stomach.

Pizza with Formaggini Pineapple and Balsamic Vinegar

It does not happen as often as before to taste the soup with cheese, but I could not pass up this chance to try them on one of my delicious buns. I took the opportunity just this week, when in the laboratories of our school pizza Jesus came all the way from Columbia who joined our Professional training course to become a pizza maker.

Jesus also much younger than I remember very well the cheese. This morning at breakfast we prepared a delicious pizza with cheese and pineapple as its parts pineapple is one of the most used ingredients as a topping on pizza.

Pizza with Formaggini Pineapple and Balsamic Vinegar

As you know the cheese will melt perfectly in hot soup, but if you try to put them in the oven you will not get the same identical result, do not melt. We solved the problem by giving our pizza mozzarella base on which to add the chopped cheese and pineapple slices into cubes. Finally we added a sketch of balsamic vinegar to give a special touch to our pizza.

Pizza with Formaggini Pineapple and Balsamic Vinegar

Below the video of Jesus during the preparation of pizza with cheese and pineapple.

VIDEO

Pizza with Formaggini Pineapple and Balsamic Vinegar

Even today we have reached the end of our weekly recipe. Before leaving I can only remind you of some of the most useful links you can find it here on my website dedicated to pizza:

For all those interested in attending a During professional practice in our school pizza, You should read all the information this link.

who you can follow the calendar of our upcoming professional courses to date to take place in the laboratories of our school in Italy.

If you do not have the resources or time to attend our training course, no problem: Here you will find a fantastic "Pizzaiolo Online Course" that you can follow from the comfort of your home at any time of the day.

At Last, but certainly not least, because I suggest you subscribe to my youtube channel where you will find hundreds and hundreds of pizza recipes.

We feel it again in a few days for more news about the world of pizza.

Silvio Cicchi

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce. This week in our "School of Pizza Makers" Jesus arrived, our dear friend comes from far away Columbia and more precisely from the city of Bogotá. How can certainly observe the friends who follow our posts, in our school pizza arrive weekly pizza makers from around the world who subscribe to Our practical courses.

And you? Have you ever got the idea to enroll in one of the Our courses to become a pizza maker? These are individual courses, every week there is a new one. See the calendar of upcoming courses in programming in our school.

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

When it was time for breakfast our friend Jesus that will soon open a pizzeria in his country, He wanted to prepare this pizza which according to him has a good popularity in his country.

The preparation of this tasty focaccia does not involve any difficulties, The only recommendation that I have to do is to use a soft and well hydrated dough that has behind at least 24 hours of maturation.

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

We begin with the preparation of a simple focaccia seasoned in the traditional way, with oil, salt and rosemary needles. Just over a minute in the oven and is immediately ready to receive the topping.

Rocket well washed and chopped to salad, good tuna in olive oil focaccia crumbs evenly over the surface, a white onion into thin slices and finally the barbecue sauce. Following the video of the preparation of our focaccia.

VIDEO

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

I end by reminding you today some of the links that you will find here on the site of our school pizza:

Learn about our practical courses

The schedule of our upcoming professional courses in programming

Fantastic course pizza maker Online

Focaccia with Rocket Salad and Tuna Onion Barbecue Sauce

We feel in a few days for more news about pizza. In the meantime, I suggest you take a look at our Youtube channel where you can watch hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza

See you soon

Silvio Cicchi

Pizza Four Cheese Recipe and Preparation. Today we will talk about one of the most famous pizza in the world, pizza have 4 cheeses. I managed to find it on the menu of all the states in the world that I have visited, even in the remotest islands in the oceans. Why is it so popular? To tell the truth I can not give me a logical explanation, but by examining the various proposals pizzas from the pizza I realized something quite original:

The cheeses that make this pizza so popular are different in every country, each country uses its own cheese, even in our Italian is the case, in every region of this pizza is prepared with different cheeses, sometimes even in the same region you will have more variants.

Pizza Four Cheese Recipe and Preparation

If we examine the pizza with four cheeses offered at North Italy, you will find that they all have the gorgonzola between 4 types of cheese used, while to the south is the host scamorza much stronger, the situation in the center instead of Italy starring the Pecorino cheese.

This morning in laboratories of our school pizza We cooked a delicious pizza 4 cheeses. We used a base of mozzarella, the excellent fontina, a smoked cheese into cubes and we are three cheeses. Finally we cooked the grated Money at early age.

Pizza Four Cheese Recipe and Preparation

Recommendations: Always use a well hydrated dough that has behind him a long maturation, at least 24 hours. Practice having hand rolled, being careful not very thin the central part, otherwise you will find yourself eating it rolling it like you do with the lasagna.

At Last, Always use good cheese, the secret of a good pizza is always the quality of the ingredients chosen.

Pizza Four Cheese Recipe and Preparation

Finally one last tip, to get a pizza 4 cheeses of quality always cook at high temperature, cheese subjected to long cooking burns, this could give your pizza look awful.

Below the video of the preparation of our pizza 4 cheeses.

VIDEO

Pizza Four Cheese Recipe and Preparation

There is an incredible demand for skilled pizza makers around the world. Only today I was contacted by a manager from Lithuania and an Australian man who desperately seek skilled pizza makers. Have you ever thought to enroll in one of our professional practical courses? Do not hesitate to ask for any information, follow this link.

our professional courses They are individual and have a duration of 5 days. Take a look at calendar of our upcoming courses scheduled in this link.

If you do not have time available to come to our school pizza I suggest you follow this link that will take you to a fantastic During pizza online. I am certain that in a few days be able to take home a pizza of quality, just as the pizza in your home. Get it here.

Do you like our videos pizzas? Did you know that on our YouTube channel we can find hundreds and hundreds? Follow the link below and subscribe to our youtube channel.

A resent in a few days for the next pizza.

Silvio Cicchi

A Almost Vegetarian Pizza. Today in the laboratories of our School pizzaioli along with German who is completing the practical course to become a professional pizza chef, We have prepared a very special pizza. It all started with a classic design, the preparation of a vegetarian pizza, but ... then we broke carry and to give a special touch to our pizza we added bacon into cubes. We forgive all vegetarians of this world, but the taste of the pizza a bit of the bacon adds a special flavor.

If you want to also prepare you a classic vegetarian pizza, maybe avoid the bacon. In any case, the pig is a vegetarian animal, then …

A Almost Vegetarian Pizza

The preparation of this pizza that at first glance might seem complex, not at all. After having prepared a soft and well hydrated dough, we left to mature 24 hours.

The next day we left to rise for good and we stretched out to form a circle of dough the size of the pot, 33 cm.

By helping with a spoon we added the tomato, Treviso red radicchio cut into salad, red peppers into rings, some cherry tomatoes into wedges, of finely chopped white onion, mushrooms, chopped dried tomatoes, diced bacon, Finally we adjusted with salt and oregano.

A Almost Vegetarian Pizza

As you can see from the video below, Mr. German has immediately fired pizza in our wood-burning oven that had reached the perfect temperature.

Just over a minute it is our vegetarian pizza had almost reached the perfect golden brown. Ready to churn out. Two leaves of fresh basil and is ready to serve your lucky customers, or in our case ready to devour.

VIDEO

A Almost Vegetarian Pizza

Are you ready to sign up to one of our "Practical Courses of Pizzaiolo"Professional we do every week in our school pizza? We're talking about one courses, if you look at calendar of upcoming courses scheduled in the coming months, for sure you will find the time suitable for you. You want a good reason to choose one of my courses? 44 years of experience and the high level of preparation of our courses since most of our students successfully opens his own pizzeria.

Here more information about our courses

Here the schedule of upcoming courses scheduled in our school.

A Almost Vegetarian Pizza

Now a little help to all those people who would like to come to our school to attend a practical course and maybe do not have the resources to do: E 'available on our website a fantastic "Pizzaiolo Online Course"It is a professional course of pizza that you can watch from the comfort of your home. The downloaded on your computer or mobile phone and you can access it at any time of day. Find all information here.

If you interested all video recipe for pizza that weekly prepare the students of our school, I invite you to visit our YouTube channel where they will find hundreds and hundreds.

A resent a few days to gustarci together another one of our pizzas.

Silvio Cicchi

Focaccia with pillow Seasoned Recipe. The pillow It is the basis for the preparation of many recipes in Italy. Not to be confused with absolutely pancetta or bacon. If you do not have a clear idea about the difference between these three different cuts of meat, I suggest a rapid study our previous post dedicated to clarify once and for all in a very esaudiente the differences between pancetta and bacon bacon.

For the preparation of dishes such as "Grisha" or "Carbonara" it is essential to have a good piece of seasoned pillow. In our country it is very easy to find in any butcher or in most supermarkets in the mature department. But the problem arises when we are in other countries, where this cut of meat is almost unheard. Some pizzerias can find it by some importers of Italian products, but we say that it is almost totally unknown by industry operators.

Focaccia with pillow Seasoned Recipe

The pizza we're going to prepare for today in our "School of Pizza Makers" is a simple focaccia topped with excellent bacon into cubes. I never tire of repeating that to get a good focaccia we must make use of a medium strength flour, let it mature at least 24 hours and then roll it out by hand, without using a rolling pin or put forth various machines Pizza.

It is one of the pizzas easier to prepare, if not the easiest ever seen the simplicity of the ingredients used for the preparation. Pillow seasoned, extra virgin olive oil, salt and rosemary.

Focaccia with pillow Seasoned Recipe

In the laboratories of our school pizza where we regularly every week we carry out our training courses to become professional pizza makers, this is one of the first pizzas that we prepare.

For all those who plan to prepare it at home, we have added the video below to make your job easier.

VIDEO

Focaccia with pillow Seasoned Recipe

Have you ever thought to make a change in your life by becoming a professional pizza chef? It is an art, not a common work. It will give you the chance to find a job anywhere in the world. There are many requests for qualified people who know the art of making pizza.

Subscribe to one of our professional courses in our school pizza. Courses 5 days weekly throughout the year. If you want more information, go to this link.

But here you will find the calendar of upcoming courses in programming in the coming months.

Focaccia with pillow Seasoned Recipe

Even today we have come to greetings, but before doing so as always I wanted to invite you to take a look at our fantastic the pizza maker Online Course. You'll find it here.

Finally if you are a pizza lover you can not miss a visit to YouTube. There are hundreds and hundreds of video recipes of pizza prepared in the laboratories of our school by students from around the world registered to our professional courses.

A resent in a few days for more news about pizza.

Silvio Cicchi

Pizza with Anchovies and Capers Peppers Recipe and Preparation. Among the many guests attending the pizzerias around the world, there is a very demanding category: Smokers of which unfortunately I also am part. Smokers always prefer strong enough tastes ranging from spicy up to the very tasty.

To clear talk, a classic margherita would be very insipid to the palate of a smoker, but, example, adding a bit 'of anchovies would turn into a good pizza. As you can see we are not very demanding, just knowing how to take the right way.

Pizza with Anchovies and Capers Peppers Recipe and Preparation

The pizza prepared in the laboratories of our day "School of Pizza Makers"It is just a pizza that fully reflects the vices of this category of customers, it is a daisy to which we added the anchovy fillets and peppers cut into thin slices, but not too.

German came from the islands "Canaries"From the city of Tenerife has competed in the preparation of this delicious and juicy pizza. The preparation involves great difficulties, then as I suggest every time, use quality ingredients.

Pizza with Anchovies and Capers Peppers Recipe and Preparation

After having prepared a good soft and well hydrated dough let ripen as long as necessary depending on the type of flour that you have used. After the maturation phase, shows the mixture to room temperature and let rise slowly. Once at the perfect leavening, roll it out and begin to dress it.

With the help of a cooking spoon sprinkle tomato on the entire surface of the pizza, add the anchovy fillets into small pieces, some capers here and there, peppers and finally the mozzarella. Bake in your oven and piping hot out of the oven as soon as he reached the perfect golden brown. A drizzle of extra virgin olive oil only if it is the good one, otherwise avoid adding, two inevitable leaves of fresh basil and serve piping hot to your customers.

VIDEO

Pizza with Anchovies and Capers Peppers Recipe and Preparation

I have good news for all those who want to learn the beautiful art of Pizzaiolo: In our School Pizza in the coming months there are many opportunities to enroll in one of our practical courses to become a professional pizza makers.

In this page It is available the calendar of upcoming professional courses scheduled. I remind you that our courses are INDIVIDUAL and have a duration of 5 days. Visit the courses page where you will find all the details.

Pizza with Anchovies and Capers Peppers Recipe and Preparation

How now do every time before you greet, I'm going to remind you of some of the most useful links you may find on our website dedicated to pizza:

All detailed information on Professional workshops that we organize in our school pizza.

The timing of our courses in programming in the coming months.

Finally I remind you that our site offers a fantastic "Pizzaiolo Online Course”. And, you understood well, online, It means that you can follow him comfortable way directly from your mobile or PC. Just make the download of the course and access from anywhere, maybe while you're at the bus stop, when traveling by train or plane, or to the metro. You'll find all the information on our course online at this link.

A resent in a few days for more news about pizza. In the meantime, I invite you to visit our YouTube channel where you will find hundreds and hundreds of video recipes of pizza prepared by the students of our school pizza.

Greetings

Silvio Cicchi

Focaccia with tomatoes and Gorgonzola Sausage. By now everyone knows that I have a great passion for cakes. I like the simple things, It will be with you 44 years of pizza I got sick of tomato and mozzarella, or because they are actually tastes better than traditional pizzas.

As happens every morning in our School pizzaioli, during our practical courses, when it comes to breakfast now anyone is on duty must make a cake. Today it happened to our friend Antonella who has registered to our practical course. We have tried to reconcile my taste with her and jumped off this delicious focaccia.

Focaccia with tomatoes and Gorgonzola Sausage

Our focaccia completely "Special" is easy to prepare. We used a mixture well mature, He has rested for more than 24 hours in the refrigerator. We brought back to room temperature and left to rise. In 3 hours was already perfect to spread. After a careful drafting without too thin our focaccia, we added Cherry tomatoes, the well-seasoned crumbled sausage and finally we added the sweet gorgonzola, diced.

In our wood-burning oven at the right temperature focaccia it took just over a minute to a perfect golden brown. Immediately out of the oven, two leaves of fresh basil for the usual photos and devoured in an instant ....

Focaccia with tomatoes and Gorgonzola Sausage

For all those who wish to prepare this delicious cake at home, we have added the video to make you the easiest thing.

VIDEO

Focaccia with tomatoes and Gorgonzola Sausage

Before the preparation of this cake, It might be useful for a rereading of some previous posts to help you in preparing your home.

Guide to the flour for pizza: What use to get a perfect pizza.

The maturation of pizza dough.

At what temperature to cook the pizza.

Focaccia with tomatoes and Gorgonzola Sausage

I still do not want to go to greetings, but before doing so I wanted to remind you that on our website is available a fantastic "Pizzaiolo Online Course”. Well yes, just so, online. It means that you can follow from the comfort of your home while you're sitting on the couch. I guarantee you that in a short time be able to prepare at home a quality pizza that will have nothing to envy to the corner pizzeria in your home. You'll find all the information on Our online course here.

If you have a week off, subscribe to one of our weekly workshops that we carry in our school pizza. Become a professional pizza chef.

Do you like our videos pizza?? On our youtube channel you will find hundreds, are all students of our school pizza chefs as they prepare their recipes. Visit our YouTube channel

A resent a few days to other news related to the world of pizza.

Silvio Cicchi

Pizza with Ham Rocket and Parmesan Shavings. Today we will prepare a pizza that is absolutely one of the most popular pizzerias around the world. This is a classic pizza margherita on which immediately after cooking is added to the ham sliced, fresh arugula and grated parmesan flakes.

This morning during "Professional course for Pizza Makers"In our school the pizza we wanted to repeat this treat for every palate. As you'll see from the video below, It is not difficult to prepare.

Pizza with Ham Rocket and Parmesan Shavings

It all starts with the preparation of a dough for pizza soft and well hydrated. Staglio, and after forming the dough balls leave it "mature" as long as necessary depending on the flour that we used in the preparation.

After the right time maturation We bring him back to room temperature and let rise. As you know the rising time is influenced by the temperature of your laboratory and humidity, so you can not answer your questions they often ask me: How long should I let it rise? Not "standard there are times" My Brazilian friend tells me that in his neighborhood after only 20 minutes the mixture is ready to be machined, while my colleague Vilnius (Lithuania) He tells me to have serious difficulty dealing with the rising, sometimes must wait 6/8 hours.

In mine professional courses for pizza chefs we do every week in our school pizza, always explain that you should wait until the ball is almost double the initial volume. It will not be a scientific explanation, but it is enough to understand when it is time to roll out our dough.

Pizza with Ham Rocket and Parmesan Shavings

Now to the pizza sauce. As you can see from the video ... nothing easier, helping with a spoon add the tomato, finished adding mozzarella. The pizza is ready to bake. We we baked in our wood-burning oven, but if you have another type of oven that's okay. It might come in handy our old post that explains it well once and for all "At what temperature to cook the pizza"Whatever your type of oven.

Remove from the oven directly on the serving dish and move immediately to the second stage. Add the prosciutto, arugula and Parmesan cheese flakes and serve still hot pizza. Below the video of the preparation of this pizza.

VIDEO

Pizza with Ham Rocket and Parmesan Shavings

Your passion is pizza? Why do not you sign up you also one of Our professional workshops that we organize weekly in our school? They are individual courses, not confusing group courses.

Here you will find all the information about our courses

Here you will find the calendar of upcoming courses scheduled in the coming months

Pizza with Ham Rocket and Parmesan Shavings

If for some reason you can not come to our school pizza for attending professional courses, It is available on our website a fantastic course of pizza online. just so, ONLINE, It means you can access the course directly from the comfort of your couch. All the info here.

I can only greet you and give you an appointment for a few days of news about pizza.

Silvio Cicchi

Visit our YouTube channel where you will find hundreds of video recipes for pizza.

Pizza With Bacon and Onions Recipe and Preparation. This is one of my favorite. The version that I prefer is the one without tomato and mozzarella, a simple focaccia with onion and sliced ​​bacon, but here in Our school of pizza each student prepares the pizzas he prefers German and now he wanted to prepare this delicious pizza.

For those who still is confusion between bacon bacon bacon, I remember that the solution lies in our post published a few weeks ago, where finally the differences between these three are explained meat cuts which have in common only their provenance, ie the pig. You can find it at this link.

Pizza With Bacon and Onions Recipe and Preparation

If you would like to prepare it at home, I warn you that this pizza is one of the most simple to prepare, It has few ingredients, then I suggest you buy a good bacon, because this is what will taste our pizza.

It all starts with the preparation of a good pizza dough. I suggest you use a strong flour and necessarily left to ripen your dough least 24 hours. If you plan to eat pizza on Sunday nights, get organized early as Saturday for the preparation of a good dough, soft, elastic and well-hydrated.

Pizza With Bacon and Onions Recipe and Preparation

The preparation of this pizza is very fast, good heat your oven, roll out the ball of dough and add the tomato. After adjusted evenly over the surface of the pizza topped with mozzarella into cubes. Finally add the diced bacon and finely chopped onions.

If you have a wood-burning oven cooking will escort, in our oven it took just over a minute to achieve the perfect golden brown as you can see from the following video.

Just out of the oven, we added a few leaves of lemon balm to give a unique scent to our pizza before serving classic sprig of fresh basil.

VIDEO

Pizza With Bacon and Onions Recipe and Preparation

Have you ever thought to enroll in a Our practical courses we play every week at our school in pizza? Give a twist to your life, become a professional pizza chef. All information about our workshops be found here.

At this link you will find instead the calendar of upcoming courses of pizza. Check out all available.

Pizza With Bacon and Onions Recipe and Preparation

For all those who do not have availability to come to our school for pizza, I remember that on our website is at your disposal a great "Course Online Pizzaiolo ". And, just so, follow this link and you can access the course from your home sitting on your couch.

I can only greet you by giving you an appointment in a few days for more news about pizza. In the meantime I invite you to visit my Youtube channel where you will find hundreds of video recipes for pizza.