Pizza With Cornice Stuffing Recipe. This week is attending the "Professional Course for Pizza Makers"Mr. James from Malta. The island of Malta in the Mediterranean Sea situated between Sicily and Africa has a long and interesting history. For those who want to deepen interest and can follow This link to Wikipedia.

Exceptional Travel Destinations, James drove to deepen his knowledge of pizza. I wonder if soon we will see him open his own pizzeria?

Pizza With Cornice Stuffing Recipe

This morning we have prepared a beautiful pizza to see and especially good to taste. This is the pizza with the stuffing ledge. Shortly famous in Italy, but if you happen to make a visit to Brazil, you will realize that there a good part of the pizzas which are prepared have the stuffing ledge.

The interesting thing is there because of the stuffing ledge I have never seen a customer leave in the pot a piece of board.

Pizza With Cornice Stuffing Recipe

The preparation of this pizza is very simple, also the filling of the edge does not involve any difficulties. For those who want to experience in your own home this type of pizza, must not do is carefully follow our video.

VIDEO

Pizza With Cornice Stuffing Recipe

Before I give you an appointment in a few days for other specialties like this, I wanted to remind you of some utility links that you can find here on our site:

Guide to the flour for pizza, which one to use

Digest the pizza

Work on drafting the pizza dough balls

All information about our professional workshops

The schedule of our upcoming courses in programming

Our fantastic pizza maker Online Course

I remind you that you can download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You will find it at this link.

Pizza With Cornice Stuffing Recipe

Are you looking for a good recipe for pizza prepare for next weekend? Visit My YouTube Channel, you'll find hundreds of video recipes of pizza pizza prepared by students attending our professional practical courses in our school.

See you soon

Silvio Cicchi

Famigliola Pizza With Mushrooms and Yellow Shrimp. In the kitchen the products they like mushrooms and seafood ingredients are called "Mare e Monti" precisely because they have ingredients that come from the sea and the mountains.

After the heavy rains of the past days I just took a walk in search of mushrooms. disappointing result almost. I only found a large "Famigliola yellow mushrooms”

Famigliola Pizza With Mushrooms and Yellow Shrimp

You do not know them? And if I say the name "Chiodini"? Now it sounds better? It is a prized fungus, but they are very tasty.

After being thoroughly washed, blanched changing the cooking water several times we sautéed them in a pan with a drizzle of extra virgin olive oil, garlic, parsley and a pinch of salt.

Famigliola Pizza With Mushrooms and Yellow Shrimp

This morning in our "School of Italian Pizza"With Paul we used these delicious mushrooms to prepare our version of pizza sea and mountains. We used it as a base daisy adding sautéed prawns and fresh mushrooms.

The result was beautiful and tasty. Below the video of the preparation of this succulent pizza.

VIDEO

Famigliola Pizza With Mushrooms and Yellow Shrimp

For all those who want to learn this wonderful art of pizza preparation, I remember that in our School pizzaioli Weekly we organize professional courses throughout the year. For more information about our professional courses follow this link.

If you do not have time or resources to come up here in our school pizza, I remind you that here on our site there is a great "Course Pizzaiolo ONLINE"That you can follow from your home when you have free time to commitments.

Famigliola Pizza With Mushrooms and Yellow Shrimp

Before saying goodbye I remind you that it is available for download my latest book is called "NOT ONLY PIZZA - What should have any pizza on their menus“. It is a fantastic book with lots of illustrations and recipes of the Italian culture. Get it here.

Appointment in a few days for more news about pizza, and, when you have some free minute I invite you to visit my Youtube channel where you will find hundreds of video recipes of pizza prepared by students every week subscribe to our professional practical courses.

See you soon

Silvio Cicchi

Pizza With Tomatoes Recipe Pillow and scamorza. This week has been subscribed to our Professional training course in our school of Italian pizza Mr.. Jorge, who is from Chile. Despite the heat that makes it harder to work in front of the wood stove Jorge he is preparing lots of pizzas. Should definitely practice, since his return to open his own pizzeria.

All students who attend our practical courses They are receiving a very good preparation and are able easily to open his own pizzeria at the end of the course.

Pizza With Tomatoes Recipe Pillow and scamorza

The delicious pizza we have prepared today, It is a classic pizza and refreshing. It is a pizza with cherry tomatoes seasoned with bacon and slices of tasty scamorza cheese.

To prepare this pizza we used a mixture with behind 48 hours of maturation.

Pizza With Tomatoes Recipe Pillow and scamorza

It is a very simple pizza to prepare and if you should wish to prepare it at home we have included to help the video of the preparation.

VIDEO

Pizza With Tomatoes Recipe Pillow and scamorza

I remind all those who constantly follow my blog you can sign up for one of my Professional practical courses to become a pizza maker at any time of the year, since our school organizes courses every week.

You can find all the information about our courses at this link.

But here you will find the calendar of upcoming courses of pizza programming in the coming months.

Pizza With Tomatoes Recipe Pillow and scamorza

Now to our fantastic During pizza online. It is available here and you can follow it from the comfort of your home sofa.

Finally I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should be on the menu every pizzeria. Get it here.

See you again in a few days and if you have some spare minute visit my youtube channel contains more than 300 Video recipes of pizza prepared by the students of our school pizza.

See you soon

Silvio Cicchi

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms. Of Pizzas in our Parisian "Pizza Cook School"We prepare many. In the past we have spoken of:

Parisian Pizza recipe and preparation

https://www.silviocicchi.com/pizzachef/pizza-parigina-la-ricetta-e-preparazione/

Parisian pizza with ricotta and tuna

https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-tonno/

Parisian pizza with ricotta and mortadella

https://www.silviocicchi.com/pizzachef/pizza-parigina-con-ricotta-e-mortadella/

Parisian Pizza with tuna and anchovies vegetables

https://www.silviocicchi.com/pizzachef/pizza-parigina-con-verdure-tonno-e-alici/

How to prepare the Parisian Pizza Recipe

https://www.silviocicchi.com/pizzachef/come-preparare-la-pizza-parigina-ricetta/

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms

This week is playing the practical course in the laboratories of our school pizza Mr. Jorge that comes from Chile. Jorge knew nothing of our Parisian pizza, then we have immediately prepared a. The stuffing you have prepared by mixing Tomato of fresh ricotta, Finally we added the mushrooms.

If you too are interested in register and attend one of our professional practical courses to become a pizza maker professional, follow this link to see all the information.

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms

Since it is very simple to prepare, I added the video of the preparation, may be of help during the preparation.

VIDEO

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms

For all lovers of pizza remember that here on our site available fantastic course of pizza online you can follow directly from the couch at home.

It is already possible to download my latest e-book which is titled: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it here.

Parisian Pizza With Ricotta and Tomato Sautéed Mushrooms

I end today reminding you to subscribe to my youtube channel that contains more than 300 Video recipes of pizza, including your favorite.

Pizza With Sausage Tomato Mozzarella and Tomatoes. This pizza is perfect to eat in these warm summer evenings. It is refreshing. We made this morning in Our school of pizza together with our friend came from Chile.

 Are you interested in our Professional workshops Here in our school? Read all the information on courses It is on calendar of upcoming courses scheduled.

Pizza With Sausage Tomato Mozzarella and Tomatoes

It is definitely about the maturity of 48 hours of our pizza the secret of success together with a patient leavening.

Following the preparation:

After lying pizza add the tomato, mozzarella, crumble evenly over the surface of a sausage and finally some black olives.

Pizza With Sausage Tomato Mozzarella and Tomatoes

Bake the time required to achieve the perfect golden brown edge and finally baked pizza. Add the cherry tomatoes cut into wedges previously seasoned and savory stuffing and finally some chili. Below the video:

VIDEO

Pizza With Sausage Tomato Mozzarella and Tomatoes

I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Very interesting book, for people who daily manages the difficult job of managing a pizzeria. It contains 167 illustrations representing monuments of Italian cuisine. You will find all the information who.

Do not miss the opportunity to subscribe to our ongoing online professional. You can easily follow him sitting by the couch in your home. You'll find it all here.

Pizza With Sausage Tomato Mozzarella and Tomatoes

I can only give you an appointment for a few days of news about pizza. Before saying goodbye I remind you to subscribe to the YouTube channel of our school pizza.

Ciao

Silvio Cicchi

Pizza Marinara with Clams and Black Olives. Summer is coming, return to open the pizzerias on the promenade and finally back to eating some good pizza with seafood.

Present Day in the laboratory of our school pizza we have prepared just such specialties, it is a seafood pizza which we previously added the clams open and shelled.

Pizza Marinara with Clams and Black Olives

a dough with a maturing To prepare this type of pizza we used to 48 hours. Just enough time to rise and immediately stretched. Tomato, shelled clams, garlic black olives rosemary and finally a tuft of fresh basil.

Great pizza, summer and refreshing!

Pizza Marinara with Clams and Black Olives

Here is the video if the recipe you'll want to prepare your home. Do not forget that here on our site are available as well 300 pizza recipes. For those who want to deepen with some video recipe that inspires you particularly, we suggest you pay a visit to my YouTube Channel

VIDEO

Pizza Marinara with Clams and Black Olives

Would you like to learn the art of making pizza? In our school we organize weekly courses for professional pizza maker. You'll find all the information at this link.

For those who do not have time or resources to come here in our school pizza, I remember that here in our website a Brilliant "is availableCourse Pizzaiolo ONLINE”. Very easy to handle, you can download it on your mobile and access the course on your travels.

Pizza Marinara with Clams and Black Olives

NOT ONLY PIZZA - What should have all the pizzerias in your menu. Now to my last book that you can download from my site here. These pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Check out my book.

Check out our youtube channel with all the video recipes

See you soon

Silvio Cicchi

Pizza With Sausage and Mozzarella cherry tomatoes. This week we are truly honored to have a guest who arrives from far away. It Is Mr. Jorge Santiago who is from the far Chile. Jorge is a very nice journalist who has an interest in wanting to learn the art of making pizza.

I love it when they sign up to my "Practical Professional Courses"At our School of Italian pizza those desiring to learn. They fill with questions and want to know all of our pizza culture.

Pizza With Sausage and Mozzarella cherry tomatoes

During the practices of our lessons courses individual we have prepared this delicious pizza. It is a classic, made from mozzarella to which we added the crumbled seasoned sausage and Pachino cherry tomatoes.

For the base we used a well-hydrated dough with 36 hours of maturation behind. After having laid the ball of dough we added ingredients. Below the video of the making of this succulent pizza.

Pizza With Sausage and Mozzarella cherry tomatoes

VIDEO

Pizza With Sausage and Mozzarella cherry tomatoes

For those who are looking for more information about our Professional workshops at our school of Italian pizza, clicking this link you'll find information. But here it is available the calendar of our upcoming courses scheduled and availability to those who want to book their course.

I remind all the readers who follow us frequently here on our site, at this link you can find a great "Course Pizzaiolo ONLINE”. You can follow him comfortably making the download on your mobile and you can access it while you are sitting comfortably from the couch in your home, or under the umbrella.

Pizza With Sausage and Mozzarella cherry tomatoes

Before moving to the greetings I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside.

In a few days to give you a date other interesting news about pizza, I remind you to pay a visit to our YouTube channel where you'll find hundreds of video recipes prepared by the students of our school pizza every week subscribe to our practical training as a pizza maker.

See you soon

Silvio Cicchi

The pizzas prepare Aperitif An Exceptional. Today in our "Pizza Cook School"Prepare the pizzas to be used as an aperitif. Very easy to make and suitable for those who have to celebrate a birthday, or to be used to accompany an aperitif.

The pizzas can be prepared in a thousand different topping, Below you will find in our video that will be useful if prepared at home.

The pizzas prepare Aperitif An Exceptional

This week is playing the practical course in our school professional pizza makers Mr. Paul who comes from’india. I remind all interested parties who wish to learn this fantastic art, that on our site who you can find all information about our professional courses.

At this link Instead you will find all the information on calendar of upcoming courses in programming.

The pizzas prepare Aperitif An Exceptional

Below is a video recipe for the preparation of pizzas.

VIDEO

The pizzas prepare Aperitif An Exceptional

Did you know that our site offers a fantastic "Of course Pizzaiolo ONLINE”? Just make the download on your mobile or PC, and you can follow him sitting comfortably on the couch in your home, or when traveling by train, at the bus stop or during your moments of relaxation on the beach under an umbrella. You'll find all the information on our Professional course online at this link.

Before leaving I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - EVERYTHING YOU ALL SHOULD HAVE PIZZA IN THE MENU '. The quality of the pizza over the years has fallen dramatically. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside. Courage, therefore,, roll up your sleeves, and download my e-book.

File.PDF: 116 color pages 177 beautiful images. publisher: Silvio Cicchi self Publishing (2019) Tongue: Multilingual, Italian-English-Portuguese-Spanish dimensions 31,6 Mb

The pizzas prepare Aperitif An Exceptional

In the event a few days to give you news about pizza, I remind you to visit my youtube channel where you'll find more than 300 Video recipes prepared by the students of our "School of Pizza Makers" who attend our weekly courses.

Ciao

Silvio Cicchi

La Pizza BLT Bacon Lettuce and Tomato. The BLT is a type of Sandwich of Americans origins, prepared with toast grilled fresh bacon lettuce and tomato slices. I often find on the menu with the classic addition of mayonnaise sometimes with turkey meat filling.

It quickly became popular after years 70 when the ingredients became easier to find throughout the year with the arrival of large supermarket chains. The BLT is the absolute favorite sandwich in the UK and the US.

La Pizza BLT Bacon Lettuce and Tomato

E BLT Pizza? I'd love to taste it. The right moment came this morning when in the laboratories of our "School of Pizza Makers"Paul arrived, nice guy from India who signed up to our 'Professional Practical Course "to become a pizza maker.

At breakfast we designed and prepared the delicious pizza BLT. The first step was to grill a few slices of bacon, We washed and chopped fresh salad and finally we have a beautiful sliced ​​ripe red tomato.

La Pizza BLT Bacon Lettuce and Tomato

For the basis of this we have prepared a fragrant focaccia pizza using a dough left to mature earlier 36 hours. Topped in the classical way that with a pinch of salt, a drizzle of extra virgin olive oil and rosemary, we fired right away in our hot wood stove.

As soon as he reached the perfect browning we baked. At this point it begins the second phase of preparation. It adds based on our focaccia salad, red tomato slices and everything is seasoned with extra virgin olive oil and a pinch of salt and a pinch of oregano. At this point we added slices of grilled bacon previously and ready .... Below the video of the preparation of the BLT pizza.

VIDEO

La Pizza BLT Bacon Lettuce and Tomato

This is also done! Bella pizza, but above all good, now I understand why the BLT sandwich is one of the most famous in the world.

Even today we are at the end joints, but before doing so I want to say a few words to remind you of some of the utilities link that you can find it here on my website dedicated to pizza.

At this link you back 300 pizza recipes, so not to lose it to add it to your favorite sites.

Here you'll find information on our practical courses Professional that we organize throughout the year at our school in pizza with its "course calendar" always updated.

Good news for those interested in pizza but do not have time or resources to come to our school pizza, Here on our site a great "is availableOf course Pizzaiolo ONLINE"Which you can watch from the sofa for your home. Just make the download on your PC or mobile phone.

Another very useful thing that you can download from my website is my last book called: NOT ONLY PIZZA - What should have any pizza on their menus. A large number of well illustrated recipes of products that are the backbone of the Italian cuisine. You will find all the information this link.

La Pizza BLT Bacon Lettuce and Tomato

I give you an appointment in a few days here on my website for news and recipes that relate to the world of pizza. If you still have any free minute, subscribe to my YouTube Channel, you will find hundreds of video recipes of pizza prepared by the students who attend our weekly pizza courses.

Silvio Cicchi

Focaccia With Fresh Tomato and Tuna. Those who follow my site for a long time know perfectly well that I love the pizzas are kind of flat bread with fresh ingredients. The much prefer the traditional pizza with tomato and mozzarella.

Today I tried to explain this to my taste Paul who came from far away India, the state of Punjab and is attending our practical course to become a pizza maker. When you have a perfect base, fragrant to its exterior and soft and well honeycombed inside, enjoy a cake it is always a pleasure.

Focaccia With Fresh Tomato and Tuna

When it was time the savory breakfast, we designed the pizza today which involves the use of a ripe red tomato and excellent tuna slices in extra virgin olive oil.

For the preparation of this delicious cake, we used a dough behind him already 24 hours earlier maturation. After a slow leavening we spread the ball and soon after we added the ingredients

Focaccia With Fresh Tomato and Tuna

Below I've added the video of the preparation of this pizza to help those who want to prepare at home next weekend.

VIDEO

Focaccia With Fresh Tomato and Tuna

For those who often prepare pizza at home, I suggest you add our site to your bookmarks, at this link there are over 300 different recipes for pizza. For sure you will find one that you like.

If you are interested in deepening your knowledge regarding the art of bakery and pizzeria, subscribe to one of our Professional workshops that we organize every week here in our school pizza. who you'll find information about our professional workshops, and here you will find helpful The updated calendar of upcoming courses in programming.

Focaccia With Fresh Tomato and Tuna

For the less fortunate who do not have time or resources to come here in our school and attend a practical course, I remember that here on my site there is a FANTASTIC Course Pizzaiolo ONLINE. Very intuitive and well done, you can download it to your phone or computer, and follow him sitting comfortably from the couch to your home or during your business trip or holiday. You will find all course information at this link.

Also today I end by reminding you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Fantastic book that contains many traditional Italian recipes suitable for all those who manage daily drudgery of running a pizzeria or restaurant. You will find all the information on my book at this link.

If you still have any free minute, visit my YouTube channel, It contains over 300 Video recipes of pizza prepared by the students who attend our school pizza.

See you soon

Silvio Cicchi