Pizza With turnip tops zucchini peppers Sardines Egg Sodo

7 March 2020 silviocicchi Leave a comment

Pizza With turnip tops zucchini peppers Sardines Egg Sodo. This week in our "School of Pizza Makers"Marco is coming from Portugal. Marco is the owner of a language school, and if there is anyone among you who is planning to learn a new language, This is the link that takes you to "Portuguese Connection”.

Today in the course of our practical course we decided to prepare a pizza that perhaps best represents the culture and tastes of the Portuguese people.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

It is indeed a pizza that offers among its ingredients of vegetables such as broccoli rehearse in the pan, zucchini and grilled peppers, the delicious grilled sardines of the Atlantic and a boiled egg cut into slices, just as it expected the tradition of this fantastic country.

In our wood oven pizza tasty this took a little over a minute to achieve the perfect cooking.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

For all gourmets who would like to prepare it at home, low is available the video of the preparation of this pizza.

VIDEO

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

For those who want more information about our professional pizzaiolo courses we play every week in our school pizza here in Italy, follow this link.

Here you will find the calendar of our courses in programming in the coming weeks.

Pizza With turnip tops zucchini peppers Sardines Egg Sodo

It's already available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it on this page.

If you are going to make pizza at home, I suggest you take a look at my Youtube channel, there are hundreds of video recipes of pizza pizza prepared by the students who attend our workshops.

We feel in a few days for news and recipes of pizza.

See you soon

Silvio Cicchi

Herbs

The Cime Di Rapa Wild

26 February 2020 silviocicchi Leave a comment

The Cime Di Rapa Wild. The top wild turnip is a plant that grows wild throughout Italy. It is usually called (It depends on the area) under different names: Brassica Rapa, Rape wild, kohlrabi, or as in our "Rapacciuolo" area. The stem of the plant is tough, then unwrapped, but the top reminiscent of a broccoli is yummy. It has a sweet taste and less bitter classic turnip greens, but it is cooked in the same way: Boil then redone in the pan. Try it with orecchiette, or as I do in lieu of broccoli on pizza, an absolute delight.

The Cime Di Rapa Wild

The often found on roadsides where they grow wild. It is rich in minerals such as calcium, phosphorus, C vitamin, B2, In addition to a high content of antioxidants. It contains many proteins and is fine when used in place of meat.

The Cime Di Rapa Wild

The cows are particularly greedy of this plant.

If you are not an expert in recognizing the plants, I suggest you always help some people with more experience.

Before you move on to greetings, I wanted to remind you of some utility links that you can find here on our site:

The Cime Di Rapa Wild

Our school pizza

The calendar of upcoming professional courses in programming.

The fantastic professional course of pizza online.

You can finally download my latest book is called: NOT ONLY PIZZA-What should have all the pizzerias in your menu. You can find it at this link.

For suggestions and ideas on how to prepare for the next pizza to your door, visit our Youtube channel

See you soon

Silvio Cicchi

Actuality

Pizza e Corona Virus

22 February 2020 silviocicchi

Pizza e Corona Virus. Given the trend of events in the last days, it seems that this accursed "Corona Virus"May slow a lot of pizza sales. Had you already thought about all this?

Pizza e Corona Virus

There remains to subscribe to one of our online courses you will find here on our website and prepare a good pizza at home and avoid leaving home and attending crowded places.

See you soon

Silvio Cicchi

Recipes

Focaccia with peppers and sausage Liver

17 February 2020 silviocicchi

Article updated on 14 September 2022

Focaccia with Peppers and liverwurst. The pizza that will prepare today's laboratories Our pizza school Pizza is definitely a strong taste, a pizza for smokers and connoisseurs.

The Super focaccia with peppers

From this period it is easy to find a specialty based on in all supermarkets pork liver which is flavored and subsequently seasoned.

Focaccia and Liver Sausage

Really tasty once it crumbled on the pizza and then fired at high temperature in the oven.

Look closely at the video

VIDEO

Of ideas to prepare the next pizza you'll want to prepare your home here on our site You will find lots.

At this link are available over 300 pizza recipes.

Dough gluten-free pizza: 4 ground rules

13 February 2020 silviocicchi

Dough pizza without gluten: 4 ground rules. If you are gluten intolerant, but you want to eat a good pizza it is enough to pay attention to a few simple rules.

Buy the right flour. As you know there are many on the market that do not contain gluten flour:

Buckwheat, soy, Rice, chestnuts, to name a few, and each flour is suitable for a different type of processing.

Try to prepare a very hydrated dough, saw that the gluten-free flours tend to dry.

Dough gluten-free pizza: 4 ground rules

long leavening: The flour does not contain gluten does not rise as the classic one, then maybe leave overnight in a warm and humid environment.

I recommend the salt. As you know the salt inhibits the action of yeast, then the mixture should be added only at the end, pretty much when it's ready.

The pizza baking with or without gluten should be made at a high temperature, so not in our little home oven.

If you observe that the dough is not elastic, so difficult to work, try adding a boiled potato that is rich in starch, or corn starch, even if in this way you will get results, I suggest to test "of xantara" rubber that you can buy on amazon.

If even this solution you will get good results, I suggest you enroll and attend one of our Practical courses to become a pizza maker in our school of Italian pizza.

See you soon

Silvio Cicchi

Recipes, Street Food

Dough Potato Focaccia with tomatoes and olives

6 February 2020 silviocicchi Leave a comment

Dough Potato Focaccia with tomatoes and olives. It also began this 2020 the season of professional pizza maker courses that take place who in our school in Italy.

For all concerned, I remember that you can find all the information on Our courses here. The timing of scheduled training courses is available at this link.

Dough Potato Focaccia with tomatoes and olives

The pizza that will prepare today in the laboratories of our school is really delicious. It is a cake prepared with a mixture of potatoes. The dressing of this cake is really simple, tomato, some green olive slices, classic cherry tomatoes, an extra virgin olive oil, salt and plenty of oregano.

It requires less heat in cooking than normal pizzas, for those with a wood stove: it is recommended to cook well away from the flame. Near the mouth of the oven. Those who work with an electric suggest instead of lowering the temperature up to 200 gradi celsius.

Dough Potato Focaccia with tomatoes and olives

If you decide to prepare it at home, carefully follow the instructions in the video below where Pizzaiola Antonella prepares a perfect.

Subscribe to one of our practical training as a pizza maker and within a few days of the course you will learn the art of making pizza.

VIDEO

Dough Potato Focaccia with tomatoes and olives

Before leaving I remember that is available to everyone a fantastic course of pizza online here on our site. You'll find it here.

Finally you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it at this link.

Dough Potato Focaccia with tomatoes and olives

We feel in a few days for another pizza.

Silvio Cicchi

Culture, Recipes

Stuffed Tomato Pizza Mushroom Pork and Corn

2 February 2020 silviocicchi Leave a comment

Stuffed Tomato Pizza Mushroom Pork and Corn. “Rica”, as they say my speaking friends Spanish. This stuffed pizza is part of our tradition and culture. They change the ingredients, but the preparation remains the same. In our School pizzaioli We prepare this traditional pizza very often.

As you know, in Professional workshops that take place in our school pizza, coming future pizza chefs from around the world, and all confirmed to me that in their country there is a stuffed pizza more or less equal.

Stuffed Tomato Pizza Mushroom Pork and Corn

Preparation begins with the sauce of what will be the filling of this pizza. Oil, oregano salt.

After having carefully laid the basis for our stuffed, We add the filling and close with the lid. Below the video of the preparation.

VIDEO

Stuffed Tomato Pizza Mushroom Pork and Corn

If you're looking for recipes, Here on our site are available hundreds and hundreds of recipes

You are managers or owners of restaurants or pizzerias? Or you are simple gourmets? Finally it is available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

Stuffed Tomato Pizza Mushroom Pork and Corn

Would you like to subscribe to one of our practical courses to become a pizza maker? Find out more.

Here is available the calendar the next programming courses in our school.

Visit our YouTube channel

Ciao

Silvio Cicchi

Advice

Cooking Courses In Our School

27 January 2020 silviocicchi Leave a comment

Cooking Courses In Our School. cooking classes have already begun in our school Also this year. The season began in Portugal. The course includes homemade pasta and 5 types of sauces to accompany our dishes. The course is distributed 5 days and includes a mix of absolutely delicious flavors. The proposals provide gnocchi, risotto, tagliatelle, ravioli and many other types of pasta including being able to choose and delicious sauces that range from simple to more complex tomato sauce Bolognese sauce.

Cooking Courses In Our School

The novelties are lots, among many things we will learn to prepare the original "Arancini di Riso" with different fillings ranging from traditional sauce with ricotta and spinach filling.

Our courses are individual and are available every week.

For more information please contact me at my email.

Our school also organizes cooking classes on request directly in your restaurant anywhere in the world it is.

Cooking Courses In Our School

Our school of Pizza

The calendar of upcoming courses in programming

Fantastic course pizza maker Online

E’ already possible to download my latest book is called: Not only pizza: What should have all the pizzerias in your menu. Get it here.

Visit My YouTube Channel

See you soon

Silvio Cicchi

Recipes

Focaccia With Onions Dried Tomatoes and Olives

13 January 2020 silviocicchi Leave a comment

Focaccia With Onions Dried Tomatoes and Olives. Today we prepare an outstanding aperitif. The sweet and sour onions are the ideal ingredient for the preparation of this super focaccia that we can cut into squares and serve together with our favorite drinks both hot and cold.

The preparation of this cake is very simple and suitable for all, even children. Follow the below video recorded by pizza makers students who attend our daily workshops. All information on Our courses are here to.

Focaccia With Onions Dried Tomatoes and Olives

We like to prepare our buns with a mature dough and after being perfectly leavened. Add the ingredients and leave immediately in the oven where it will be ready in just over a minute.

Have you never seen our youtube channel? Check, There are more than 300 Video recipes of pizza prepared by the students who attend our workshops.

Focaccia With Onions Dried Tomatoes and Olives

I remind you that here at our site offers a fantastic "Course Pizzaiolo ONLINE" suitable for all those who do not have the resources to come here in our school. Get it here.

Before you move on to greetings, I remind you that it is available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.

Focaccia With Onions Dried Tomatoes and Olives

Here's how to prepare the cake today

VIDEO

See you soon

Silvio Cicchi

Recipes

The Delicious Focaccia With Bacon and Onions

10 January 2020 silviocicchi Leave a comment

The Delicious Focaccia With Bacon and Onions. One of the most delicious buns, according to my tastes, It is definitely the cake that will prepare today in the laboratories of our "Pizza Makers School", ie with rolled thinly sliced bacon, white onion into rings, extra virgin olive oil, salt and rosemary.

Those who regularly follow this site already know I'm a real lover of buns, of any kind.