Pizza with Tomato Mozzarella Mushrooms and Bacon. Today in the laboratories of our School pizzaioli we will prepare one of the classic pizzas, present in many menus around the world.

We are talking about pizza with bacon and mushrooms, simple ingredients that appeal to children and adults. We started with a daisy base on which we added mushrooms previously sautéed in a pan with a drizzle of extra virgin olive oil, garlic and parsley, then add the succulent diced bacon.

Pizza with Tomato Mozzarella Mushrooms and Bacon

Let's start with the preparation of the dough, the next shot of the balls, ripening in the refrigerator a 3 degrees, to follow the leavening and finally the drafting.

If you have any doubts about the manufacturing process of our pizza, I suggest you go deeper into the topic that is fully covered in our "Corso Di Pizzaiolo Online ”available here on our website at this link.

Pizza with Tomato Mozzarella Mushrooms and Bacon

Following the video of the preparation of this tasty pizza.

VIDEO

Pizza with Tomato Mozzarella Mushrooms and Bacon

If you are willing to learn the art of making pizza, I suggest you sign up for one of ours Individual practical courses that we organize weekly in our "International Pizza School". You'll find all the information at this link.

Here instead you will find the Calendar of the next practical courses scheduled.

Pizza with Tomato Mozzarella Mushrooms and Bacon

Before saying goodbye, I remind you that my latest book called is already available for download: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You will find all the information at this link.

Don't forget to visit my Youtube channel, you will find hundreds of video recipes for pizza.

See you in a few days for other recipes and news regarding the world of pizza.

Ciao

Silvio Cicchi

Pizza With Mozzarella Gorgonzola Pears and Rocket. In our Pizzaioli school, after the forced stop for the virus, are regularly filmed lessons.

This week it is enrolled in the professional course our friend Simon. Very good and fast he learned the art of making pizza very well.

Gorgonzola Pears and Rocket that delight

During the course he made a lot of pizzas. I would like to point out one in particular, a very good pizza with a mozzarella base on which we added a sliced ​​ripe pear, some cubes of gorgonzola cheese and once baked we added fresh arugula.

The cooking time was just over a minute, so anyone who wants to can prepare it at home with ease.

Pizza With Mozzarella Gorgonzola Pears and Rocket

Below the video the preparation of this delicious pizza.

VIDEO

Gorgonzola and Pears perfect combination

After this damned virus there is a lot of unemployment, but for a qualified pizza chef it is much easier to find work in Italy or in the world. Sign up to one of ours Professional workshops in our school. You'll find all the information here.

But here you will find the calendar of upcoming courses programming in our school.

Conclusions

If you don't have time or resources to come for a course, I remind you that here on our site there is a great "Of course Pizzaiolo ONLINE" You will find all information at this link.

If you haven't already, I remind you that it is possible to make the download of my latest book called: NOT ONLY PIZZA - What should all the pizzerias have on their menu. You will find all the information here.

Greetings

Talk to you in a few days for more information on pizza. In the meantime, don't forget to pay a visit to my Youtube channel. You will find many video recipes of pizza.

Ciao

Silvio Cicchi

Pizza Margherita With Guanciale. Today we prepare a classic pizza, but with an extra touch in terms of taste. It was enough to add del jowls cut into cubes to make it into a super pizza.

 All of you now know the difference between pillows, bacon or bacon. For those who still have some doubts, I invite you to read them well Our previous post where the differences between these products are well explained.

Pizza Margherita With Guanciale

For the preparation of this delicious pizza we used a dough with 24 hours of maturation. After a long leavening, we spread the pizza, added a light veil of tomato seasoned previously, the diced bacon and finally one mozzarella mozzarella fresh.

Easy to make pizza, if you plan to prepare it at your house next weekend, take a good look at the video made in our laboratories School pizzaioli by the students who attend ours Professional workshops.

VIDEO

Pizza Margherita With Guanciale

If you would like more information about our workshops, at this link You find all the information.

Below, however, you will find the calendar of upcoming courses in programming in our school pizza.

Pizza Margherita With Guanciale

You can already download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. A work that contains many recipes that include the classics of our Italian cuisine.

If you are getting bored in your home?, take your time by enrolling in the online pizza chef course. You will find all information at this link.

Pizza Margherita With Guanciale

See you soon

Silvio Cicchi

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg. Excellent and abundant. The marriage of the ingredients used for the filling of this delicious pizza makes it truly unique.

It all starts with the grid: Pass a ripe pepper well on the grill until you can remove the skin easily. Sauté the turnip tops previously boiled with a drizzle of extra virgin olive oil and a clove of garlic.. Grill a courgette cut into thin slices and boil an egg and then cut it into slices.

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

For the preparation of this pizza we used a dough with a maturation of 24 hours. After spreading it, we added the previously prepared ingredients, seasoned all with a drizzle of oil and salt, just a pinch.

Bake in your hot oven and in a couple of minutes you will find it ready to be baked and devoured. Add a sprinkling of Parmesan.

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

Below the video of the preparation of this pizza.

Video

Pepperoni Pizza with Turnip Tops Zucchini Boiled Egg

As I always do, before saying goodbye I remind you that a fantastic "Course Pizzaiolo ONLINE”That you can comfortably follow at home while sitting on the sofa. You will find all the information this link.

My latest book called is already available for download: NOT ONLY PIZZA - What should have all the pizzerias in your menu. It is a collection of classic recipes of Italian cuisine correlated by beautiful photos. You will find lots of tips on what to prepare for your home next weekend.

Our practical professional courses at our pizza school.

Visit my Youtube channel, hundreds of pizza video recipes are available.

See you soon

Silvio Cicchi

Focaccia with Pillow Sausage and Peppers. The cake that I propose today is very simple to prepare, therefore handle any, even those who want to prepare it at home.

In just a few simple ingredients, the pillow, the sausage and grilled peppers into strips. Caution, I specified pillow, no bacon. Do you think that there are still those mess of these ingredients that are absolutely not the same thing. For those in doubt, I urge you to read our previous post that talks about the difference between pancetta and bacon. You can find it here.

Focaccia with Pillow Sausage and Peppers

For the preparation of our focaccia we used a well-matured dough, 24 0re. After lying, we added the ingredients and we immediately fired our focaccia.

In our wood oven it took just over a minute to achieve the perfect cooking and browning.

Focaccia with Pillow Sausage and Peppers

Below the video of the preparation that you will definitely help if you prepare at home.

VIDEO

Focaccia with Pillow Sausage and Peppers

I remind you that if you would like more information regarding the professional practical courses, you can tap into all of the information about this link.

Here is available the calendar the next programming courses in our school of pizza.

Focaccia with Pillow Sausage and Peppers

You are in lockdown at home? Discover our professional course of pizza online. You'll find all the information at this link.

I remind you that it is now available to download my latest e-book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it here.

Follow our Youtube channel, you'll find hundreds of video recipes for pizza.

See you soon

Silvio Cicchi

Pizza with Tomato Onion Peppers Black Olives. This week in our School pizzaioli We have prepared a very tasty pizza. It is a pizza with tomato base, but without mozzarella and with the use of fresh products, grilled peppers fillets, shallot finely chopped, the cherry tomatoes and some black olives in brine.

Pizza with Tomato Onion Peppers Black Olives

If there were the will to prepare it at home, we have added the video of the preparation makes your life easier.

Pizza with Tomato Onion Peppers Black Olives

Anyone who wants more information about our professional courses of pizza, can find all the information this link. Here is the updated schedule of upcoming courses in programming. Available at this link.

VIDEO

I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA: What should have all the pizzerias in the world on their menus. You'll find it here.

If you're looking for tips on how to prepare your next pizza at home, check out our YouTube channel, You will 300 pizza recipes all prepared by the students who attend our weekly professional practical courses.

See you soon

Silvio Cicchi

Focaccia with Parma Ham and Arugula. When your cake is fragrant on the outside and soft and well Alveolata internally, there is no need to add other ingredients to cover up mistakes of a flour unsuitable or poor quality ham.

Focaccia with Parma Ham and Arugula

To get a quality cake like the one in the video below we used a excellent flour for pizza, 24 hours of maturation, a long leavening and especially a raw ham of the highest quality.

Arugula fresh freshly picked and ready for our delight. If you are concerned about making pizza, my advice is to subscribe to one of our Professional workshops we organize weekly at our school pizza. You will find all the information this link.

Focaccia with Parma Ham and Arugula

Here's the video of the preparation of our focaccia.

VIDEO

Focaccia with Parma Ham and Arugula

If you are looking for ideas and pizza recipes, or tips on how to prepare for the next pizza at home, I invite you to pay a visit to our youtube channel. You will find hundreds of video recipes prepared by the pizza makers students who attend our weekly professional practical courses.

Before you move on to greetings, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. translated book in 4 language full of recipes that are monuments of the Italian tradition and not only. You can find it at this link.

See you soon

Silvio Cicchi