Pizza with Seafood Salad. The seafood salad is a classic of Italian cuisine, very fresh and tasty, both in the warm season and in the winter.

Perfect to use as an appetizer, or an excellent second course with plenty of doses. Seafood salad has always been used as an excellent sauce for pizza as in our case.

Preparation of the seafood salad

This tasty dish is prepared with different types of fish and can be enriched with diced vegetables.

Shelled prawn clams mussels, calamari, octopus, carrots celery, parsley, garlic, lemon and extra virgin olive oil.

Pizza with Seafood Salad

Today our friend Celia who came from Portugal to attend the Pizzaiolo practical course decided to prepare this delicious pizza with seafood salad.

If you too are looking for a good practical course to become real professional pizza chefs, subscribe to one of our workshops. You will find all the information at this link.

Video Recipe

Below the video of the preparation of this delicious pizza:

Utility

Below you will find the calendar of courses scheduled in the coming weeks, see here.

On this page I have summarized dozens and dozens of pizza recipes to prepare at home. Follow this link.

Conclusions

For those who do not have the time or resources to come to our pizza school, I suggest a fantastic "Online Pizza Chef Course" you will find all the information here.

As I do every day, I remind you that it is already possible to download my latest recipe book called: "Not Just Pizza". A fantastic collection of mouth-watering illustrated recipes. All information about the collection at this link.

Greetings

Talk to you in a few days for other recipes and news on the world of pizza.

In the meantime, don't forget to visit my youtube channel and let yourself be tempted by the hundreds of video pizza recipes prepared by the students who attend my professional courses every week..

Ciao

Silvio Cicchi

Pizza with Bacon and Wurstel. As you well know by now, in our School of Pizza Makers, students come from all over the world. This week our André who comes from the "Democratic Republic of Congo”.

And you? When you intend to enroll in one of our professional practical courses to become pizza chefs? In our school there is a new course every week, these are individual professional courses, perfect for those who intend to open their own pizzeria anywhere in the world, you find all the information here.

The Pizza With a Perfect Mix of Flavors

As you can imagine, in each country different ingredients are used which vary according to the culture and availability of the place. Our friend André made a really tasty pizza, he assured me that in his country he will sell a lot of them.

It is a pizza that is also very popular in Europe, the combinations of the two main ingredients i.e. bacon and frankfurters are common and reflect the tastes found in many countries.

Pizza with Bacon and Wurstel

To give a touch of novelty, we cut the sausages not in the classic way, that is, with washers, but in the shape of sticks, everything was prepared on a classic base of a margherita. I invite you to watch the video if you want to prepare this tasty pizza at home.

Video

Pizza next weekend

If you have plans to make a pizza at home next weekend, I have something that could be very interesting for you: At this link you back 300 pizza recipes prepared by the pizza chef students who attend our practical courses, let yourself be inspired.

Alternatively, take a look at my YouTube channel for all the video recipes available to you, maybe you could make me happy by signing up to be notified every time a new video recipe will be published.

Conclusions

Course pizza online, yes, that's what I wanted to talk to you about. Here on our site it is available for those without the time or resources, a fantastic "Pizzaiolo Online Course" that you can download on your mobile phone or PC and follow it from the comfort of your home sofa. You will find all the information about this fantastic course at this link.

I end by reminding you that my latest collection of recipes that have ended up in oblivion is already available for download, but which are still monuments of Italian cuisine. You will find all the information at this link.

Greetings

Appointment in a few days for other fantastic pizzas and news.

See you soon

Silvio Cicchi

Focaccia with tomatoes and buffalo mozzarella. This week as a guest of our School of Pizza Makers, Mrs. Celia is enrolled in the professional course.

Celia comes from Portugal, country where tourism is growing strongly. She enrolled in one of our "Practical Courses for Pizza Makers”Which we carry out weekly in our pizza school in Italy.

Practical Professional Courses

For all those who want to become a pizza chef, remember that there are new courses available every week. Here at this link you will find all the information regarding our practical courses. At this link instead you will find the calendar of the next courses in programming.

Focaccia with tomatoes and buffalo mozzarella

For those who have not yet had the opportunity to enjoy a salad with cherry tomatoes together with a succulent buffalo mozzarella, served on a fragrant focaccia, here is a nice project to prepare next weekend.

Be inspired by our video recipe prepared by Celia.

Video

Today I want to invite you to reread or read if you haven't done so yet, a couple of articles from a few years ago but still incredibly current:

The first is: “How to correctly write the menu of your pizzeria"And the following article, not less important: “Colors in catering”, make good use of it.

Before leaving

For all those who haven't done it yet, I remember that my latest collection of recipes of products that a few years ago were present on all the menus of the pizzerias is already available for download, then… it's called Non Solo Pizza, You find it here.

A brief mention on the Pizzaiolo Online Course. It is ready to download on your PC or mobile phone, you can follow it comfortably during your free time. You'll find all the information on course online here.

Greetings

You are looking for video pizza recipes? On my youtube channel they are available further 300 Video recipes of pizza. Sign up, It's free.

See you soon

Silvio Cicchi

Pizza With Mozzarella Bacon Tomatoes and Mushrooms. This pizza is truly delicious and unique. Fresh and quality ingredients. Let's see how our friend Juan who arrives in our School of Pizza Makers prepares this fantastic pizza.

As you well know, in our school for pizza makers we regularly carry out our professional practical courses every week. If you want to become a professional pizza chef, sign up for one of our individual courses. To know more, click here.

Pizza With Mozzarella Bacon Tomatoes and Mushrooms

Today we re-evaluate an old article published a few years ago but always topical, We are talking about: Digesting Pizza.

The calendar of the next professional courses scheduled in our pizza school is available. Follow the link.

The Preparation of the Pizza

In our school of pizza chefs we organize weekly "Professional Courses" to become professional pizza chefs. If you want more information on professional courses click here.

If you plan to make this pizza at home next weekend, I invite you to watch the video below:

Video:

My latest book is available for download, is called Non Solo Pizza and it is a collection of recipes of products that years ago were present in all pizzerias, then slowly they disappeared and now they are back in fashion again. You will find all the information on the collection at this link.

A large collection of video pizza recipes is available on my youtube channel, over 300, subscribe to my channel to be updated on all upcoming video recipes.

For all those who would like to enroll in the course but cannot, I remember that an online pizza chef course is available here on my website, you can download it on your mobile phone and follow it directly from your home sitting on your comfortable sofa. You will find all the information on the pizza chef course online at this link.

Greetings

Appointment in a few days for new articles, recipes and news from the world of pizza.

Silvio Cicchi

Preparation Of Pepperoni Pizza. This week in our School of Pizza Makers is present Mr. Nuno from Portugal.

Nuno will soon open its own pizzeria right near Porto, in the north of the country. If you happen to go on vacation over there, visit him.

Preparation Of Pepperoni Pizza

Together with Nuno we have prepared one of the most famous pizzas in the world. We are talking about the Pepperoni pizza. Do Not, it is not a typo, that's what it's called.

Although in Italy it is little known even by experts, Pepperoni pizza is one of the best-selling pizzas in the world. Very popular in the United States, in England and Australia.

Pepperoni Pizza, Delicious.

Pepperoni is a beef salami, a little bigger than a thumb with pepper and is slightly spicy, children and adults are crazy about it.

How it is made? Very simple, the most classic of daisies with many slices of pepperoni, you can find it on all the menus of Pizza Hut or on those of Domino's Pizza.

Video Preparation

Follow the video carefully to prepare it next weekend at your home.

Video

Conclusions

Save this site as a favorite, the next time you prepare pizza at home you can use it for suggestions and inspiration, at this link you will find further 300 different pizza recipes and video recipes. Follow this link.

If pizza has always been your passion, do not miss the opportunity to enroll in one of our Professional Practice Courses to become a professional pizza chef. All information a this link.

Some tips

Watch the calendar of our courses scheduled in the months to come.

If you don't have the time or resources to come to our school, take advantage of our fantastic "Pizzaiolo Online Course”, just so, you download it to your PC or mobile phone and follow it from the sofa in your home. All information here.

Great news for anyone who loves to cook. My latest recipe book is finally available for download, all the classics of ancient and modern Italian cuisine, is called: Not just Pizza, can be found here.

See you soon

Silvio Cicchi

Marinara Pizza With Mortadella. Those who constantly follow our posts, knows perfectly well that during the course of our practical courses at our school, every morning we prepare a pizza for breakfast.

This morning together with David from Portugal we prepared the most classic of breakfasts, a Marinara pizza with excellent mortadella cut into thin slices with pistachios.

Marinara Pizza With Mortadella

The preparation of this pizza for those who want to prepare it at home, it is very simple, suitable for everyone, even to those with little experience with pizza.

After drafting, David added tomato, finely chopped garlic, needles of rosemary and a drizzle of extra virgin olive oil.

Follow the video of the preparation

Baking more than 300 degrees our pizza took just over a minute to cook. After taking it out of the oven, we added the excellent quality mortadella.

Tips

You would like to learn the ancient art of the pizza maker? Take one of my practical courses, 46 years of experience with pizza, Sign up for one of my practical courses at my Italian pizza school, there are new courses every week. You will find all the information this link.

On this page you can find the calendar of the next practical courses scheduled in our school. Click this link.

Conclusions

On this page you will find further 300 pizza recipes to prepare at home. Click this link.

You have already downloaded my latest cookbook? Is called: NOT ONLY PIZZA-What should have all the pizzerias in your menu. You can find it at this link.

Greetings

If you want to discover new pizza recipes, visit my youtube channel, over three hundred video pizza recipes are available. Follow this link.

Appointment in a few days for other interesting news on the world of pizza.

See you soon

Silvio Cicchi

Focaccia with Onions and Cooked Ham. This week our friend Juan joined our professional pizza course at our school.

Juan comes from Holland and for everyone who goes there often for a break, I have great news. Very soon it will open its own pizzeria. Excellent pizza chef and with a professional course of 5 days he learned quickly.

Focaccia with Onions and Cooked Ham

Just as the title says, we have prepared a delicious focaccia with a few simple ingredients, but quality.

Tropea red onion, high quality cooked ham and oil, salt and rosemary to season the most classic of focaccias.

The Preparation

After the quick draft we added extra virgin olive oil, a pinch of fine salt and fresh rosemary to give perfume to our focaccia. The cooked ham was added only after cooking, it was so good that we didn't want to alter the taste.

The cooking time was about two minutes.

Conclusions

If you are a pizza lover, I suggest you sign up for one of our professional practical courses to become a pizza chef. You will find all information at this link.

If you haven't already, I suggest you download my latest book of forgotten recipes of Italian cuisine, surprise yourself, you will find all the information at this link.

If you unfortunately do not have the time or resources to come to our school to take our practical course, no problem. Here on our site there is a fantastic "Online Pizzaiolo Course" that you can follow from the comfort of your home, all information is available at this link.

Greetings

Before saying goodbye, it is my duty to remind you to consult the next Calendar of Upcoming Practical Courses in Programming available at this link.

You plan to make pizza next weekend? I have just the thing for you: Here on my site you will find over 300 pizza recipes freely available. Add it to your favorites.

Prefer our video recipes? You just have to visit my youtube channel.

See you soon

Silvio Cicchi

Pizza With Anchovy Cherry Tomatoes and Sausage. David from Portugal arrived in our Pizza School this week. David will open his own pizzeria very soon and he already has very clear ideas on what to do.

The best solution for him was that of an Individual professional course. After the break due to the pandemic, lessons have resumed full-time and students from all over the world are already arriving.

Pizza With Anchovy Cherry Tomatoes and Sausage

With the arrival of summer, cherry tomatoes appear on our tables. They are very tasty, desserts and are a delight to eat both in salads and on pizza.

Today David made a great pizza. In my opinion very tasty, tomato base, garlic, sliced ​​cherry tomatoes, anchovies and crumbled sausage. Finally a little rosemary for the scent.

Seasoning and Cooking

A couple of minutes in the oven until golden brown and ready to taste.

Below the video of the preparation of pizza.

Conclusions

If you are real pizza lovers, do not miss the opportunity to enroll in one of our Professional Practice Courses at our Italian pizza school. You will find all the information about ours practical courses at this link.

For the less fortunate who do not have the time or resources, I remember that here on my website there is a fantastic "Online Pizzaiolo Course" that you can download on your mobile phone and follow directly from the sofa at home.. You can find it here.

Greetings

Before saying goodbye, I wanted to remind you that it is already possible to download my latest recipe book called: Not only pizza. You will find all the information at this link.

A resent in a few days for more news about pizza.

Ciao

Silvio Cicchi