Safety Shoes Pizza Chef Mandatory
Advice

Safety Shoes Pizza Chef Mandatory

Safety Shoes Pizza Chef Mandatory. As the title clearly says, safety shoes they are mandatory for a pizza chef and for all those who work in the kitchen.

From personal experience and because the law requires it, listen to me, buy a pair of these shoes if you work in the kitchen or if you intend to open your own pizzeria.

Why get a pair of safety shoes

It is known that those who work in the kitchen or in front of the oven are subject to various accidents, from hot oil to many objects that can fall on our feet, even heavy.

I've seen all the colors, pizza chefs in slippers, chef with ordinary tennis shoes, the list is very long, be serious and professional, equip yourself with these special shoes.

Safety Shoes Pizza Chef Mandatory

Why use them: it is known that those who work in the kitchen or pizzeria are on their feet many hours a day, this type of shoes as well as giving great relief to your feet, they will protect you from any type of accident or various slips.

Slipping into the kitchen is a large part of the accidents you may encounter. Comfortable and accident-proof shoes.

Shopping tips

Other choices

They are very comfortable for those who spend many hours on their feet

Spending many hours on your feet is really stressful, severe back pain is felt at the end of the day, swollen legs and so on and so forth.

That's why it's good to have a good pair of shoes to tackle a long day at work.

Keep following our suggestions

The pizza chef does not work, the pizza chef is an artist, if you are a lover of this fantastic art, sign up for one of our practical courses at our pizza school. Will find all the information here.

I remind you that it is already possible to download my latest collection of recipes that have always been monuments of Italian cuisine. If you want to know more about my collection, follow this link.

Greetings

Even today we arrived to greetings, see you in a few days for more news on this fantastic world of pizza.

Ciao

Silvio Cicchi

 

 

Pizza Dough Boxes
Advice, Dough

Pizza Dough Boxes

Pizza Dough Boxes. Today we continue with our useful suggestions to obtain a perfect dough both at home and in the pizzeria.

We are talking about the very useful dough boxes that are used in all pizzerias after having formed the balls, these plastic boxes are used for the maturation dough.

Very useful boxes for storing pizza dough

All those who prepare pizza at home certainly already have this useful tool. For those who still do not have it here is how and where they can be purchased.

The dough boxes are available in different sizes, to be adapted to all types of fridge on the market.

Pizza Dough Boxes
Pizza Dough Boxes

Pizza Dough Boxes

Before making your choice, get yourself a measuring tape and measure the space available inside your refrigerator well.

Tip number one: Small size dough box, 30x40x10 centimeters high. Suitable for all home refrigerators.

Other dough boxes

Professional crates for pizzeria fridges: 2 boxes with lid with dimensions 60x40x10

Also this professional box for large pizzeria refrigerators, 60x40x10 with lid.

More choices

Another small size dough box 30x40x10, without cover. Caution, balls in the refrigerator must always be hermetically sealed, so we assume that you already own a lid.

Another type of home refrigerator box with small dimensions, i.e. 30x40x10 with lid, very reasonably priced and fast delivery in one day with Amazon prime.

Conclusion

As you can see, there is a wide choice to be able to make a perfect pizza at home as well. Follow our advice.

Instead for all those who want to improve or learn more about the art of pizza and bread making, a fantastic professional course is available in our pizza school. You will find all the information at this link.

Greetings

Our courses are individual (one to one) suitable for everyone, whether you are planning to open your own pizzeria, whether you are simply a lover of this fantastic art.

Appointment in a few days for other very useful information on the fantastic world of pizza.

Silvio Cicchi

Bake Pizza at Home Like in a Pizzeria
Advice, Cooking

Bake Pizza at Home Like in a Pizzeria

Leave a comment

Bake Pizza at Home Like in a Pizzeria. Today we dedicate some of our precious time to some very useful tips.

There are many people who know how to prepare pizza perfectly, but alas they don't have a good oven at home to cook pizza perfectly

How to cook the perfect pizza at home

Fortunately, today's technology has made great strides, and with a small expense of less than one hundred euros we will finally have the opportunity to prepare a perfect pizza at home like the one you usually eat in a pizzeria.

Today I want to give you some good tips on how to orient yourself to buy a small oven from Amazon too, but perfect for cooking our pizza.

Bake Pizza at Home Like in a Pizzeria

Choose one of these very affordable ovens, enjoy free delivery with Amazon Prime, you will not regret.

The first proposal is an Ariete oven 919 perfect for all families, also numerous, reaches the temperature of 400 degrees and cooks the pizza in less than 4 minutes

Other proposals for ovens

The second proposal sees us facing an Aries 918, maximum temperature of 400 degrees with 5 cooking levels, find out by clicking on the link below

Another excellent oven is the Spice, reaches i 400 degrees, refractory stone and cooks the pizza in 4 minutes. It has a circular resistance. Click on the link below for more information

Again and again inexpensive ovens

G3Ferrari Delizia, we have reached the top of the range, I also have a red one. It is absolutely perfect.

G3Ferrari pizza Express Delight, really impressive, cooks pizza in less than 4 minutes on the firestone.

Conclusions

If you often make pizza at home, consider making a small investment to buy one of these fantastic ovens to have at home a perfect pizza like the one you are used to eating in pizzeria.

See you soon

Silvio Cicchi

Rises Coming For Our Beloved Pizza
Actuality

Rises Coming For Our Beloved Pizza

Rises Coming For Our Beloved Pizza. There seems to be no peace for our beloved pizza. Perhaps because of the war between Russia and Ukraine, or because of some speculators everything has shot up.

Flour has doubled in price in recent months, tomato and mozzarella due to the frightening fuel increases have risen in price, the same thing goes for all the ingredients that go on the pizza.

Rises in commodities

We want to talk about the power supply of the ovens? They are wood fired, electric or gas, just look at the latest bills to understand that everything has risen frighteningly.

So I have no doubts about the next increases that we will find when we decide to leave the house with the family to go and eat our pizza..

Rises Coming For Our Beloved Pizza

Even pizzerias that make home deliveries will be forced to adjust delivery prices, I don't know if you noticed, but gasoline costs more than two euros per liter.

Get ready dear friends pizza chefs and restaurant managers, remember that the first next expense will be to print new menus when we raise prices.

There is no more escape now

An old story comes to mind that starts with the dog trying to bite its own tail. This is the price to pay for "globalization".

Fortunately, for the moment the price of our professional practical courses to become a pizza maker have not yet undergone increases. Find out more about our practical courses follow this link.

Rises Coming For Our Beloved Pizza

Conclusions

Today before moving on to greetings I wanted to remind you that it is already possible to download my latest recipe book which is called: Not only pizza. An illustrated collection of recipes that have always been monuments of Italian cuisine. You will find all the information here.

Save this page to your favorite sites, it will be useful the next time you prepare pizza at home. On my site they are available as well 150 Video recipes of pizza. Follow this link.

Greetings

Appointment in a few days for other news on the fantastic world of pizza.

Ciao

Silvio Cicchi

 
How To Choose A Professional Course To Become A Pizzaiolo
Actuality, Advice

How To Choose A Professional Course To Become A Pizzaiolo

How To Choose A Professional Course To Become A Pizzaiolo. Una delle domande frequenti che mi viene rivolta dai seguaci del mio sito interamente dedicato alla pizza è la seguente: Chef, how do i choose a good professional course to become a pizza chef?

Today I want to take some time to answer this question, it might sound complicated, but I assure you it is very simple.

The choice of the best professional pizza chef course

Among the many things that we will examine to make the right choice, one of the most important things is surely to ask how many people will participate in this course.

Know that the greater the number of participants, the less time will be dedicated to you personally. If you have to share knowledge with others 10 participants, I can imagine what your level of knowledge will be like at the end of the course.

How To Choose A Professional Course To Become A Pizzaiolo

I would also say a few words about who will be the master pizza maker who will preside over your course. I see "Masters" who pretend to be professionals, maybe very young with a few years of experience in the sector.

Do you really think that someone with a few years of experience can teach you this work or art? Pay attention to these details, don't be fooled.

Why choose one of our professional courses

Let's start by saying that our professional courses are individual, just you and the instructor that would be me. I see that all my students have different learning times, one is faster, another learns slowly. How is it possible to have a course that is the same for everyone?

Sono vecchio 🙂 e questo è sicuramente un punto a mio favore, o a favore dei miei corsi, 44 years of experience in the pizza sector are certainly worth something more than other courses you find around.

How To Choose A Professional Course To Become A Pizzaiolo

So here's what to do

Sign up for one of my professional practical courses (individual) to become a professional pizza maker. Come to my pizza school in Italy.

If you want to know everything about our practical courses, read all the information dedicated to this topic, follow this link

Conclusion

Ours is a real school, it is not a pizzeria disguised as a school. I exist, contact me and talk to me.

I'll meet you in a few days for other news on the world of pizza.

See you soon

Silvio Cicchi

 

 

Wanted Staff For Summer Season
Actuality

Wanted Staff For Summer Season

Wanted Staff For Summer Season. I've been on television every night for about three months talk show entirely dedicated to the topic of personnel research.

Unfortunately, these bad TV shows are run by people who don't know this industry at all, you see the reporters earning the best of monthly salaries.

But it's all true?

Often the other party is never invited to these ridiculous TV shows, that is, who is really looking for work.

Sometimes I see some trade unionists, but alas, has never really worked or has never worried about looking for a seasonal job in his life.

Wanted Staff For Summer Season

How things really are? The writer has a very long experience of use in the summer seasons, I come from a place that thrives on tourism, so as not to bore you I will not go any further.

This morning I took a tour to visit old friends among the hundreds of hotels, restaurants pizzerias, chalet etc.. I just wanted to find out what the truth is.

Results

The best places, who are the ones who pay well have no staff problems. On the other hand, those with skimpy salaries find it more difficult to find staff.

Then there are those who offer work for just over a month, that is, July and August which are in difficulty. It is clear that two months of work are not enough for a boy looking for a seasonal job to make ends meet.

Staff Wanted For Summer Season2
Wanted Staff For Summer Season

to "get high

Given my no longer young age, I have many seasons in my memories, I assure you that it has always been like this, nothing has changed.

I have a good suggestion for all the pseudo journalists who fill our evenings with these pseudo talk shows: Tell your directors to invest a little money on some good movies to get a higher view, enough of this filth. We are not idiots.

Conclusions

As always, as every year, there has been a great demand for pizza chefs. If you are interested in learning this fantastic job (art), come to our pizza school, sign up for one of our practical pizza chef courses. You will find all the information here.

Employment is almost guaranteed and salaries are high. Do not waste time, see the calendar of the next scheduled courses. Clicca who.

See you soon

Silvio Cicchi

 

 

 

Pizza with rocket and dried tomatoes
Recipes

Pizza with rocket and dried tomatoes

Pizza with rocket and dried tomatoes. With the arrival of summer, all customers are looking for fresh pizzas. The pizza we offer you today is just one of them.

The arugula fresh together with dry tomatoes gives us a really tasty summer salad. Why not combine it with a very tasty pizza?

The Summer Pizza Par Excellence

Today in our school of pizza makers we really wanted something fresh so what better occasion to test the preparation of pizza with rocket and dried tomatoes?

André from Portugal put in the effort and made a really delicious one.

Pizza with rocket and dried tomatoes

Video

Appointment in a few days for the next pizza.

school pizza https://www.silviocicchi.com/pizzachef/corsi/

calendar of upcoming courses https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/

Greetings

Silvio Cicchi

 

Pizza with Seafood Salad and Cherry Tomatoes
Recipes

Pizza with Seafood Salad and Cherry Tomatoes

Pizza with Seafood Salad and Cherry Tomatoes. The heat arrived early this year. As happens in this period when you go to a pizzeria you are always looking for tasty pizzas to match the climate.

The pizza that we offer today is not only very tasty and suitable for this season, it's refreshing. It is perfect to be eaten hot just out of the oven, but it is also good to taste cold, since it is made with a type of sea ​​Salad.

Favorite Pizzas in the hot season

In our school of pizza today the students who have enrolled in ours professional training course they made this delicious pizza.

After having spread the disk of dough, we added the tomato and seafood salad. We baked the pizza which after a few minutes of cooking was ready to take out of the oven.

Follow our video recipe

Since it does not have mozzarella among its ingredients, it lends itself a lot to be prepared to be sold by the slice.

Video

If you are a true pizza lover and intend to learn this fantastic art, sign up for one of our "Professional Practice Courses" at our school in Italy. You will find all information about our practical courses this link.

One course is available every week, see the calendar of our courses, click here.

Do not forget

My latest recipe book called. Is already available for download: Not only pizza. Lots of past and present recipes suitable for all menus of pizzerias and restaurants. You can download the my book here.

Now I just have to say goodbye by giving you an appointment in a few days for other news on the world of pizza, don't forget to visit my youtube channel, you will find hundreds of video pizza recipes prepared by pizza chef students enrolled in our practical courses.

See you soon

Silvio Cicchi

 

 

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables
Recipes

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables. Today in the laboratories of our "School of Pizzaioli" we have prepared a very special one.

Just like all. Grilled vegetables attract many customers, but they don't have a strong taste, marked. As an old friend of mine used to say, they are not suitable for the taste of smokers.

The pizza with bacon and grilled vegetables never disappoints

How to solve the problem? Simple, adding a special ingredient that gives our pizza that extra touch. I'm talking about the bacon.

Bacon, if cut into thin slices, in the few minutes that it is placed in the oven it can cook to perfection becoming a crispy and delicious crispy.

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Preparation is very quick and easy. After having spread the disk of dough, spread a veil of tomato, I recommend not to overdo it, add the mozzarella, the grilled vegetables and finally add the bacon previously cut into thin slices.

Bake in your hot oven until it is perfectly golden. Remove from the oven and serve hot to your guests.

Video

Recommendations for presenting a good pizza

Before serving the pizza to your customers' table, I have to make a clarification. The pizza should never be cut into wedges before presenting it to the customer.

I often see pizzas arriving at the customer's table completely destroyed. The pizza should absolutely not be cut into wedges and then served. Have you ever seen a plate of shredded spaghetti served at the table? Be serious and professional.

Conclusions on pizza

You will find all these tips and tricks in our "Pizzaiolo Manual". In our manual you will also find all the tips together with suggestions for making a fantastic pizza. From the dough to the leavening. All information at this link.

Before saying goodbye, I wanted to remind you that my latest collection of recipes called: Not only pizza. Monuments of Italian cuisine present on all menus of good pizzerias around the world. All information here.

Greetings and good pizza

I just have to say goodbye by reminding you that if you intend to enroll in one of our professional practical courses at our pizza school, you find all the information here.

Save this page to your favorite sites, it will be useful the next time you prepare pizza at home, there are over 300 pizza recipes at this link.

Ciao

Silvio Cicchi

 

 

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives
Recipes

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Today together with our friend Cesar who comes from Switzerland and has signed up for our practical course to become a pizza maker, we will prepare a special pizza, we will use an unusual but at the same time delicious ingredient.

I'm talking about the buffalo stracciatella mozzarella. It is a cheese prepared with buffalo milk, made with cream and pieces of stretched curd, prepared to be understood as the burrata.

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Stracciatella does not need to be melted on pizza in the oven, therefore it must be added at the end of cooking. It is very easy to spread as it is quite liquid, just a spoon and that's it.

Even if in Italy the cream on the pizza is little used, try to go on vacation to Portugal, you will find that you will find many pizzas with the addition of cream on the menu of pizzerias or restaurants.

The Preparation

After rolling out the dough, add the tomato, the pancetta cut into very thin slices and put in the oven.

As soon as you reach the perfect browning, take it out of the oven, add the buffalo mozzarella stracciatella, black olives and a few basil leaves in the center and serve hot to your lucky customers.

Below is the video of Cesar while he prepares this tasty pizza.

Video

Useful information

If you want to learn the art of the pizza maker, sign up for one of our professional practical courses that we organize every week in our pizza school. You will find all the information here.

You may not be aware of it, but, my latest recipe book called. is already available NOT ONLY PIZZA. It is a collection of fantastic recipes that are monuments of Italian cuisine. You will find more information here.

Delicious Pizza With Stracciatella Di Bufala

I will never tire of repeating it: Add this page to your favorite sites, it will come in handy next time you prepare pizza at home and you are looking for inspiration. Here you will find information 300 pizza recipes.

If you are a lover of video recipes, I suggest you subscribe to my well-stocked youtube channel, you can freely consult further 300 Video recipes of pizza, all prepared by pizza chef students enrolled in our practical courses

 

See you soon

Silvio Cicchi

 

Executive chef pizza