The Pizza Baby in the Pizzeria. Baby pizza is not in pizzeria. This is the complaint received from a consumer association a few weeks ago.

It's true, there are very few pizzerias that churn out baby-sized pizzas in Italy. Almost all of them are located in the north of our beautiful country

Because you can't find pizza baby

Unfortunately, in southern Italy there is the discipline of Neapolitan pizza, a standard of weight of the balls is used which varies from 200 to 280 grams.

This is the reason why you cannot find a smaller sized pizza. But even in northern Italy it is not at all easy to find a baby pizza on the pizza menu.

The Pizza Baby in the Pizzeria

Until now this seems to have never been a problem, usually the father and mother cut a wedge which is usually enough for the baby, who seems to be more attracted to fries with ketchup or mayonnaise, or from a hamburger given the young age.

It is really difficult to be able to please all customers since everyone has their own tastes and habits.

Conclusions on pizza baby

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Silvio Cicchi

Pizza and Figs Pizza with Pineapple Pizza With Pata Negra. Last night I attended a philosophical discussion of some pizza chefs, almost all disagree about the use of pineapple on pizza.

Not just pineapple, but the use of fruit in general as a topping for pizza. What this poor fruit will have done (pineapple) to attract all these negative judgments I just can't understand it.

Absolutely divergent opinions

At some point in the evening someone asked my opinion, after a short reflection I pointed out that exactly 50 Years ago, I said 50, do not 10 or twenty, fifty years ago when there were few pizzerias in Italy, and the pizza that was consumed was mainly that of the oven, I always ate focaccia with figs during the summer.

So we are talking about pizza and fruit. In other countries, pineapple focaccia was eaten, and also grilled meat accompanied with grilled pineapple, see Brazilian churrasco.

Pizza and Figs Pizza with Pineapple Pizza With Pata Negra

So we want to talk about who adds the Spanish Pata Negra ham? So we are facing an unfair or incorrect phenomenon, but something that satisfies our culinary curiosity.

Listen to me, there is nothing right or wrong about the type of ingredients that are usually added to pizza, but simply of different tastes.

Conclusions

If you are a pizza lover, sign up for one of our practical courses to become a pizza chef. You will find all the information this link.

If you are among those who often prepare pizza at home, save this page among your favorite sites, there are over 300 pizza recipes. You can find them at this link.

Greetings

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Silvio Cicchi

How Many Pizzerias Are There In Italy. Come on, come on, are truly monstrous numbers. From the data we have available on the internet, there are 127 thousand companies in Italy that sell pizza.

These pizza places are divided as follows: 76457 are catering businesses, 40000 they are restaurant-pizzeria, 36300 instead they are bar-pizzeria.

Other fantastic curiosities

What are the most requested pizzas by Italians? Margherita is certainly the most requested pizza, with fiordilatte in northern Italy, with mozzarella from hoax al sud. The ranking continues with ham and mushrooms, the capricious, artichokes, devil and ton.

In the next article we will list other useful curiosities. Keep following our site.

How Many Pizzerias Are There In Italy

See you soon for other news on the world of pizza.

Greetings

Silvio Cicchi