Grow Spinach on the Balcony
Advice, Ingredients

Grow Spinach on the Balcony

Grow Spinach on the Balcony. This wondrous plant contains carotenoids, LUTEIN, vitamin C to strengthen our immune system, vegetable iron e folic acid which is useful in stimulating the production of Red blood cells.

Spinaches, vegetables a broad leaf they are very tasty, having no land on which to cultivate them, I cultivate them in pot.

The super vegetable spinach

Get a rectangular pot with natural soil, Sowing goes from March to November. Make holes with your finger a couple of centimeters deep and sow the spinach.

Cover the holes with more soil and water. In a few weeks, fantastic plants will sprout and grow luxuriant day after day.

Grow Spinach on the Balcony

Collect leaves without damaging the central shoot from where the new leaflets will arise. Plants will do very well in cold temperatures, but they need to luce.

Spinach is used a lot in pizzeria, spinach pizza is in great demand. About pizza, I remind you that in ours School pizzaioli we organize professional courses to become real professional pizza chefs. More information about our courses are available here.

Greetings

You can find other recipes with spinach in my recipe collection called: Non Solo Pizza. Available for download at this link.

See you soon

Silvio Cicchi

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What are the best vegetables to eat
Actuality, Advice, Ingredients

What are the best vegetables to eat

What are the best vegetables to eat. It has long been known that vegetables are very good for our health, very rich in fiber, vitamins and minerals. Someone vegetables they are better than others, let's find out what they are

Garlic: More than confirmed by medicine, garlic reduces the level of triglycerides and sugars in our blood.

Which vegetables do you prefer

Carrots: When we say carrots we immediately think of the high beta-carotene content, they are very rich in vitamins.

Peas: They are very rich in fiber, they contain saponin and are a real cure-all for our digestive system.

What are the best vegetables to eat

Asparagus: It is said that those who eat asparagus every day never get old. They are rich in antioxidants.

Kale: Rich in vitamins A., C, K, kale reduces blood pressure and bad cholesterol.

The super vegetables

Spinach: This vegetable reduces hypertension and therefore is a panacea in preventing cardiovascular disease.

Broccoli: They contain sulforaphane, useful for preventing tumor development. Those who eat it often can reduce the risk of chronic diseases.

Tonight I'm preparing the vegetables

Ginger: There is no better remedy in nature for lowering blood sugar and relieving inflammation.

Beets: Swiss chard is good for our cardiovascular system, excellent for reducing the sugar levels in our blood.

Conclusions

These are just some of the fantastic vegetables that you can prepare for dinner tonight. One last recommendation, follow the seasons.

Vegetables in the pizzeria they are used a lot to season our pizzas. About pizza, if you like, subscribe to one of ours practical courses that we organize weekly in ours school pizza. You will find all the information here.

Subscribe to my canale you tube, you will find available further 300 Video recipes of pizza.

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Silvio Cicchi

 

Potato Salad First Second Course and Side Dish
Advice, Ingredients, Recipes

Potato Salad First Second Course and Side Dish

Potato Salad First Second Course and Side Dish. Just so dear friends, it's just like the title says. Our potato salad as well as being famous all over the world for its simplicity, it is also highly appreciated for its taste.

Each country has its own version with the addition of different ingredients, it could be described with a simple word, dish "jolly”Since it can be used comfortably as first course, come second dish, or simply like contour.

The Super salad

Today I will limit myself to providing you with one of the most famous recipes ever, the preparation is simple, but with a unique flavor.

After boiled potatoes cut them into slices, wait for them to cool and season with one salsa prepared by blending anchovies, Taggiasca olives, a hard-boiled egg yolk and chives.

Potato Salad First Second Course and Side Dish

It might seem like a simple dish to present, but it is an absolute delight. In pizzeria you often meet, since many pizzerias always have blanched potatoes available ready to be added as topping on pizza.

A vegetarian pizza with the addition of potatoes it becomes a super pizza. Potatoes boiled remaining a few minutes in the oven on the pizza form one crust that becomes crisp.

Potatoes in the Pizzeria

In our School Pizza our students pizzaioli during their training they use potatoes a lot. About pizza: If you are real pizza lovers I suggest you subscribe to one of mine Professional practical courses to become pizza chefs. You will find all the information here.

Other very useful tips on how to use potatoes in a pizzeria can be found on my latest collection of recipes called: Non Solo Pizza which is already available for the download at this link.

Greetings

Did you know that here on my site you can find more 300 video recipes of pizza? Many of them are prepared using potatoes as an ingredient. Sign up to my You Tube channel.

Ciao

Silvio Cicchi

Mushrooms Let's Know Them Better1
Actuality, Ingredients

Let's get to know the mushrooms better

Let's get to know the mushrooms better. I mushrooms these strangers, rich in Phosphorus, potassium and minerals, they are very useful for our immune and cardiovascular systems.

Let's start by saying that they do not belong to the plant family and are certainly not animals, but nutritionally they could be compared to vegetables and should be consumed just as such.

How many types of mushrooms are there

To name a few: porcini, cockerels, mushroom, prataioli, tacks, pioppini perhaps they are the most famous. They are harvested in spring and autumn.

If you are an expert gatherer, I recommend that you take long walks and collect them, otherwise be very careful because there are species poisonous. For the less experienced ... buy them at the supermarket.

Go for mushrooms

In commerce it is easy to find too dried mushrooms. Mushrooms are anti-inflammatory, antioxidants, rich in fiber and vitamins, contain potassium and copper.

Calorie: They vary from species to species, on average 100 grams of mushrooms are equivalent to approx 30 kcal.

How to use them

With our mushrooms you can make many recipes, in pizzeria they are used trifolati and they are an absolute delight for the palate.

Other common recipes are the pappardelle with mushrooms, the famous ones tagliatelle with porcini mushrooms, the mushroom risotto, and some main courses of meat, like the escalopes with mushrooms.

Mushrooms in our school

In our School Pizza Italian we prepare i mushrooms to use as a topping for pizza. If you are interested in ours professional courses to become a pizza maker access all information here.

Follow my youtube channel for tons of mushroom pizza recipes.

 

Ciao

Silvio Cicchi

 

World Famous Italian Dishes That Are Not Italian
Actuality, Culture

World Famous Italian Dishes That Are Not Italian

World Famous Italian Dishes That Are Not Italian. Italy is famous all over the world for food, the moda e la history millennial. Most of the tourists who visit our beautiful country come for trendy shopping, the visit of the most beautiful cities of art e THE FOOD.

Food is certainly a driving sector of ours economy, often ours dishes they are copied and we see it when we visit other countries. This copy copy it amuses me a lot. Just imagine there are dishes passed off as Italians that really they do not exist in our country. A small list to follow.

Some Italian dishes that are famous abroad but are not Italian

Spaghetti with Meatballs. The Disney he even used them in a famous one cartoon, okay, they do not exist in Italy. You can eat spaghetti with meatball sauce, then the meatballs served in a second course of meat, but never together.

The Hawaiian or if you prefer pizza with pineapple you will certainly not find it in Italian pizzerias.

World Famous Italian Dishes That Are Not Italian

The Pepperoni Pizza: Do Not, I'm sorry for you but it doesn't exist in Italy, You can find pizza with spicy salami if you want to eat it in a pizzeria.

The garlic bread or call it Garlic bread, even this recipe is definitely not Italian, yet it is so famous around the world, everyone is convinced that it is an Italian dish.

Other non-Italian dishes passed off as such

Fettuccine Alfredo: Surely the fettuccine Alfredo do not exist in Italy, but believe us they are very famous all over the world. You can't imagine how many tourists sit at the table and order the fettuccine Alfredo.

Italian dressing: If you happen to go to New York buyout, it is a salad dressing, made with water, lemon juice, vegetable oil, and a mix of herbs, such as fennel, dill, oregano and salt. This sauce is also not Italian, different from our oil, salt and vinegar.

You want to know others?

The Fra Diavolo sauce: it's a tomato sauce spicy with chilli, garlic, parsley and basil, used to season the pasta oppure i seafood. Not that it's not good, but it certainly does not exist in Italy.

Spaghetti Bolognese: Try asking a Bolognese, will laugh in your face, maybe yes to Bolognese tagliatelle, but certainly not spaghetti.

There are others? This thing is funny

Chicken Parmigiana: Yes, you read that right, nothing eggplant, in its place a chicken cutlet, really funny.

The Carbonara: just think that even here in Italy this dish is always subject to lighting discussions, let alone find it served with cream. Anything, try to explain to him not to put cream on carbonara.

That's enough, but let's not forget the bonus

Cappuccino at the end of the lunch: there is nothing less Italian than this.

I end this nice list by reminding you that in ours School pizzaioli weekly we organize professional courses to become pizza chefs. You will find all information here.

If you want to know what are the real dishes of Italian cuisine that are famous all over the world found here.

See you soon

Silvio Cicchi

 

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How to Reuse Stale and Old Bread in the Kitchen
Actuality, Advice

How to Reuse Stale and Old Bread in the Kitchen

How to Reuse Stale and Old Bread in the Kitchen. Today nothing is thrown away anymore, leftovers in the kitchen are precious so we need to pay close attention.

Let's start with dry bread, a few days old. It can be used in the kitchen in many ways, so never throw it away, follow ours useful tips on how to reuse it again in other recipes.

Stale bread is a precious resource

Pappa al pomodoro, famous Tuscan recipe is prepared with stale bread, peeled tomatoes, extra virgin olive oil, garlic and basil. This soup is excellent both in the summer in its cold version and in the warm winter as a soup.

dumplings: If you have ever gone on holiday in Trentino you will surely have tasted the dumplings. Delicious meatballs of stale bread in broth, or sauté in a pan with butter and sage.

How to Reuse Stale and Old Bread in the Kitchen

Bread crumbs: There are many recipes where breadcrumbs are used. When the bread is dry you can grate it and place it in a glass jar with an airtight seal, it will keep perfectly for next use.

The panzanella: Old but always trendy recipe. Tomato salad with stale bread that in contact with the water released by the fresh tomatoes will become delicious as if by magic.

Breadcrumbs as a resource in the kitchen

Meatballs: To make yours delicious meatballs of meat, add some breadcrumbs. Your meatballs will become super soft.

Croutons for your soups: very simple to prepare, cut the old bread into cubes and put it in a pan with extra virgin olive oil, chopped garlic and rosemary and browned, add them to your favorite soup.

Last tip

Crostini: Everyone really likes them, adults and children, add mozzarella and ingredients to your liking on a slice of stale bread, a few minutes in the oven and your croutons are immediately ready.

Before saying goodbye, I remind you that our pizza school organizes professional courses to become excellent pizza chefs. A new course is available every week. You will find all information here.

Ciao

Silvio Cicchi

Visit mine Youtube channel with hundreds and hundreds of video pizza recipes.

 

 

Some Alternative Ways to Use the Microwave
Actuality, Advice

Some Alternative Ways to Use the Microwave

Some Alternative Ways to Use the Microwave. There are really many who own this household appliance. In addition to warm up some foods and a defrost products that come from the freezer, the microwave oven is not used much for cooking.

Today I want to tell you about how to use the microwave in some alternative ways so as to make it useful in our house.

The alternative uses of the microwave

Clean your sink sponges: just so, put the sponge in a bowl with a little water and vinegar in the microwave for a minute, this operation will kill all the bacteria and you will get the sanitized sponge back just like the day you bought it.

Squeeze the lemons: You are preparing a lemon juice? Before squeezing them, place them in your microwave for about twenty seconds. The lemons will become soft and it will be much easier to squeeze every last drop.

Some Alternative Ways to Use the Microwave

Sanitize the socks: Your socks stink? Place them in the microwave for a few seconds and they will be as good as new.

Detach the stamps: Very useful trick for stamp collectors. Moisten the stamp with a few drops of water and place the postcard in the microwave for ten seconds, with the help of tweezers you will be able to detach it easily.

Tips on how to use the microwave

Honey: Your honey jar has become hard and crystallized over time? After having properly removed the metal cap, put the jar in the oven for thirty seconds. Mix it and it will become soft.

To other of these helpful tips, keep following our website, add our homepage to your favorite sites. Here you will find over 300 Video recipes of pizza.

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Ciao

Silvio Cicchi

 

Fried Pizzelle
Actuality, Dough

Fried Pizzelle

Fried Pizzelle. They are a specialty of origins Neapolitan. Over time they have become famous all over the world even if somewhere they are called by a different name: Montanare.

They are prepared with the dough of bread or of the pizza and fries. After frying, tomato sauce is added in the center and grated Parmesan cheese to flavor everything.

A delight for the palate

They are perfect for the table buffet to birthdays, appetizers and any kind of party since everyone likes them, both adults and children.

Present Day many bars who prepare aperitifs prepare them hot for their guests.

Fried Pizzelle

You know the recipe for fried pizzelle? I suggest you do the download of my latest collection of recipes which is called: Non Solo Pizza. Contains lots of recipes including pizzelle, find her at this link.

Appointment in a few days for other news on pizza and its derivatives.

Ciao

Silvio Cicchi

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Dough Do Not Yeast What Causes
Advice, Yeast

Dough Do Not Yeast What Causes

Dough Do Not Yeast What Causes. From my site www.silviocicchi.com every day I receive dozens and dozens of emails with as many questions on different topics about pizza. I suggest for pizza lovers to save my site among your favorite sites.

Summer has now come to an end, the temperatures have dropped all of a sudden and you know which is the most frequently asked question? Help mine dough does not rise. Where am I wrong? What are the causes?

When cold, the dough does not rise

On this side of the monitor of my PC it is often not easy to identify the cause. The first question I ask is: You remembered to put yeast in your dough?

Often the problem is solved already by answering this question. Many forget to add yeast to the dough. You are surprised?

Dough Do Not Yeast What Causes

If you are using sourdough, then you will need to wait a long time for it to rise, the mother yeast is slow, very slow, very slow. Next time use the classic brewer's yeast for bread making.

Another cause of non-leavening could be that the salt and yeast they ended up in direct contact with each other. You will already know for sure that the salt "kills" the yeast.

Leavening temperature

The leavening speed of the dough is controlled by the room temperature and humidity. If you let it rise in a cold room, the dough may not rise at all.

A very useful suggestion: Subscribe to one of our Professional workshops that we organize weekly in the Our school pizza. You will find all the information here.

Greetings

I'll meet you in a few days for other useful information on the world of pizza. Visit my YouTube channel, you will find hundreds of video recipes for pizza (over 300), subscribe.

 

Ciao

Silvio Cicchi

The best fruit to eat here is the list
Actuality, Advice

The best fruit to eat here is the list

The best fruit to eat here is the list. In our diet, fruit plays a very important part, I would say irreplaceable. Here is the list of some fruits that should always be on your table. Find out which ones.

Olive: Rich in vitamins, minerals and antioxidants, Vitamin E, iron, copper, football. They reduce the risk of heart disease.

What fruit on our table

Oranges: They contain a lot of vitamin C, potassium, Vitamin B. The consumption of oranges brings a general well-being to our entire body.

Pineapple: Very rich in Vitamin C and Manganese, its pulp contains bromelain which reduces the risk of cancer.

The best fruit to eat here is the list

Grapefruit: Useful for fighting cholesterol and kidney stones. Helps you feel full for longer

Mango: Rich in antioxidants and anti-inflammatories, contains vitamin C and soluble fiber.

The super fruit to eat

Strawberries: Consuming strawberries helps stabilize blood sugar levels. Rich in nutrients and antioxidants.

Avocado: It is said to be our heart's best friend. High in healthy fats and potassium.

Other types of fruit

Banana: Ideal for those who do physical activity. They control blood sugar and are excellent for our digestive system.

Bodies: Antioxidants and fibers, excellent for digestion.

Conclusions on fruit

Cherries: Rich in antioxidants and nutrients, contain melatonin which helps regulate our sleep.

More: Very rich in vitamins, minerals and antioxidants. The more contain vitamin C, K, manganese.

Greetings

Before saying goodbye, I wanted to remind you that in ours School pizzaioli we organize weekly professional practical courses to become a pizza chef. For more information follow this link.

Ciao

Silvio Cicchi

 

 

Executive chef pizza