How to make pizza tastier here is the list of ingredients

How to make pizza tastier here is the list of ingredients

How to make pizza tastier here is the list of ingredients. Here you are ina list of Ingredients to make your pizza super good. Using these ingredients you will increase both the gusto that the pleasure to eat it.

Parmigiano: Parmesan has the merit of enhancing any dish you prepare, add it to yours pizzas, but always at the end of cooking.

Some tips to make your pizzas special

Potatoes: If you are a true gourmet, you can't help but like pizza with potatoes. Prepare your base and add the mozzarella, some very finely chopped potatoes along with the bacon. An absolute delight.

Emmenthal: This adorable type of cheese goes perfectly with all types of pizza. Try to season your pizzas with half mozzarella and half emmenthal.

How to make pizza tastier here is the list of ingredients

Herbs: Oregano, timo, marjoram, basil should never be missing on your pizzas.

Spicy oil: just so, you should know that adding a drizzle of spicy oil to all the pizzas makes them truly special.

Still useful suggestions

Hazelnuts Nuts Pine nuts: To always have a super crunchy pizza, sprinkle them with pine nuts, walnut kernels and also shredded peanuts. An absolute delight.

Pumpkin cream: Since we are ad halloween certainly could not miss this ingredient that makes our pizzas special. Add some pumpkin cream to your pizza before baking. I assure you an exceptional result.

You want others?

Onion: I'm crazy about the onion, add thinly sliced ​​onion to your pizza before baking, it will stay crunchy and turn your creation into a delight.

Fresh sliced ​​tomato: If you don't want to forget the flavors of summer, prepare your pizza by adding thinly sliced ​​fresh tomatoes to the base along with garlic and fresh basil.

To conclude

Rocket salad: In addition to being good for our body, rocket is an absolute delight on pizza. Prepare a classic margherita and as soon as it is ready, add the raw ham together with the rocket and parmesan flakes.

Pesto: Add a spoonful of pesto to the pizza base, spread it on the base and add shrimp and zucchini. Bake in your hot oven.

Greetings

All these tips are an integral part of our professional practical courses that we run weekly in ours school pizza. You will find all the information on Our courses here.

Visit mine Youtube channel, you will find beyond 300 Video recipes of pizza.

 

Ciao

Silvio Cicchi

 

 

How to Stop Sudden Hunger

How to Stop Sudden Hunger

How to Stop Sudden Hunger. Good news for those on a diet or for those planning to start one. There are some foods that give an immediate sense of satiety, so get ready to fill yours fridge with these foods that take away the sense of sudden hunger.

Mela: This fruit is very rich in fiber and contains very few calories. A bite of one mela it drastically reduces the desire for hunger and is a great help in feeling full due to the amount of water it contains.

Suddenly hungry? Consume these foods.

Raw Vegetables: A snack with raw vegetables such as celery or carrots, it would seem to be the best remedy to alleviate hunger, get used to eating raw vegetables.

chilli: Chili pepper contains a substance called capsicin which immediately reduces appetite.

How to Stop Sudden Hunger

Lemon: I did not know this, they say that the lemon in slices or consumed as lemonade, completely reduce the sense of hunger.

I stop here, I might bore you, I omit soups which in addition to giving a sense of satiety are also good for our body.

Greetings

Before saying goodbye, I wanted to remind you that in ours School pizzaioli we organize weekly Professional workshops to become pizzaioli. You'll find all the information at this link.

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Silvio Cicchi

 

 

Foods that make you age

Foods that make you age

Foods that make you age. Some carry benefits, others should avoid them, It is always like this: Good things often they hurt.

This is a ranking of the foods we eat regularly every day (almost). Let's see which ones avoid not to get old.

Food that makes you age

Bacon: good, but it fills our veins with fat, risk of heart disease.

Fried food: Eating a lot of fried foods increases the risk of arteriosclerosis.

Foods that make you age

Sweets: The high percentage of sugar contained in sweets is bad for the heart, and to the teeth.

Salami and sausages: They contain a lot of fat, they are bad for the heart and increase the risk of heart disease.

Other foods that are bad and make you age

Latte: The saturated fats contained in milk increase the risk of heart disease and rheumatism.

Sale: Adults consume on average 9/10 grams of salt every day. Salt causes our blood vessels to age.

The Latest Tips

Alcohol: At first glance it makes you euphoric, but in the long run it poisons the liver.

Junk Food: The world famous junk food contains monosodium glutamate. Beware of diabetes.

Greetings

Appointment in a few days for more news about pizza. Speaking of pizza: At this link you will find all the information about our practical courses to become a pizza maker. Clicca who.

Visit mine Youtube channel, there are over 300 Video recipes of pizza.

Ciao

Silvio Cicchi

 

 

Pioppini Mushrooms Let's get to know them better

Pioppini Mushrooms Let's get to know them better

Pioppini Mushrooms Let's get to know them better. Our culinary tradition is full of recipes based on mushrooms. This food brings many beneficial substances to our body.

The pioppini they deserve special commendation, Let's go together to find out What are and what it is, as well as of course the best recipes.

Tasty and full of benefits

Let's start by saying that the pioppini they are often confused with pegs, perhaps because of the name, but I can assure you that they are two things completely different.

Their appearance can deceive you, stem long and thin and the cap is small and brown. Both grow on the trunk not on the ground. As I repeat to you every time: Buy them at the supermarket, or take them to the ASL.

Pioppini Mushrooms Let's get to know them better

Pioppini mushrooms are also called piopparelli and belong to the Agrocybe aegerita species. They are not poisonous indeed they are very good.

They contain water, low in fat and calories, perfect for those on a diet. Rich in fiber and B vitamins, magnesium, potassium and phosphorus.

What are the pioppini

To clean them use the special mushroom brush. Remove the end of the stem which is harder. They are cooked whole, without cutting them into strips.

I'm not telling you what a delight pizza with pioppini mushrooms sautéed in a pan.

Cooking the pioppini mushrooms

Among the many recipes with pioppini I would put in first place i sautéed pioppini in a pan with garlic oil and parsley. Perfect to accompany meat, or as I like them stewed with sausages.

With the pioppini mushrooms it is possible to prepare delicious bruschetta, the escalopes with mushrooms pioppini, polenta with mushrooms and don't forget to taste the omelette with pioppini.

Our professional courses for become a pizza chef here.

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Silvio Cicchi

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How to Make a Perfect Coffee with Moka

How to Make a Perfect Coffee with Moka

How to Make a Perfect Coffee with Moka. Even Fabrizio De André, Pino Daniele, Edoardo De Filippo talked about it during their work.

The history of this coffee extraction tool is very long. Let's see together how to make the perfect coffee from moka.

Coffee in short

Beware of these tips: The water in the boiler must never exceed the level of the valve. Do not press the ground mixture into the filter, therefore no mound of coffee powder.

The flame of the gas it must never go beyond the base of the coffee maker. Last trick, Jumbled up the coffee before serving.

How to Make a Perfect Coffee with Moka

I would like to add one last tip: Never store ground coffee in fridge. Coffee made with mocha, in our laboratories of school pizza, we often prepare it. You are interested in ours Professional practical courses to become pizza chefs? You will find all the information here.

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World Famous Italian Dishes

World Famous Italian Dishes

World Famous Italian Dishes. After talking about the famous Italian dishes in the world, but who are not Italians, successful article you find here, today we talk about the real Italian dishes that are famous all over the world.

Below is a nice list of 5 famous Italian dishes all over the world.

The list of dishes

Pasta: Pasta is certainly the most famous dish in the world. Spaghetti on wikipedia here.

Pizza: Pizza is one of the most famous dishes in the world

World Famous Italian Dishes

Lasagna: Famous since Roman times, still today it occupies one of the first places in the standings.

Risotto: It has its origins in northern Italy, today famous all over the world.

World dishes

Mozzarella: Now available all over the world, very famous.

Before saying goodbye, I remind you that in ours School pizzaioli every week we organize professional courses. All information here.

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Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion. This sausage called Pepperoni is the ingredient that makes this pizza special.

The pepperoni salami has a long history, who the link to Wikipedia for those who want to read the history of pepperoni.

Very popular in the USA and Canada Very popular in the UK and Australia

Follow video to prepare this pizza at your home.

Video

Pizza with Tomato Mozzarella Pepperoni and Onion

In our School pizzaioli we organize professional practical courses on a weekly basis. You'll find all information here.

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Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami. The buffalo stracciatella, also called stracciata is a cheese that is prepared with buffalo milk. It is a fresh cheese, off white, made by mixing pieces of stretched curd and cream.

It is useless to tell you that added to the pizza it is an absolute delight. Just this morning during our Professional training course to become pizza chefs, we used the burrata to prepare this delicious pizza.

The burrata on pizza that delights

For those who want to learn the art of pizza, we suggest ours professional training course weekly. Major information here.

This pizza as you can see from the video below is very easy to prepare, after having rolled out the disc of pasta, add the tomato, the burrata, the thinly sliced ​​pancetta and salami pepperoni sliced.

Video recipe

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

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How To Make Garlic Powder

How To Make Garlic Powder

How To Make Garlic Powder. Very easy to prepare and easy to store, In some countries the garlic in powder it is widely used, this happens when it is difficult to find. In Italy, as well as throughout the Mediterranean area, it is possible to find fresh garlic practically everywhere.

To preserve it well, it is possible to reduce it to granular form, so you can easily add it to your dishes. Now we explain the various stages of the preparation.

Quick to Prepare and Perfectly Preserved

We come to the Ingredients, I am alone due. Garlic and salt. A pound of garlic and 40 grams of salt. Scamiciate the garlic cloves, pour into the blender with the salt, Knock down the garlic smoothie on parchment paper and leave to dry in the sun, or in the oven a 80 degrees.

On the marinara pizza I prefer fresh garlic. Do you like pizza? If you are a lover?, subscribe to our professional course to become pizzaiolo. All information on our course here.

How To Make Garlic Powder

Conclusions on garlic powder

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Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes. For those who don't know it well, we specify that the smoked cheese is a stretched curd cheese produced with cow milk.

Scamorza is widely produced in Southern Italy where it is also called provolone. There is also a version made with milk of hoax, but today we will use the classic.

The Scamorza on the Pizza

In the laboratories of our School Pizza we use smoked cheese very frequently, it melts perfectly and runs with the two minutes of cooking in wood stove.

If you want to learn the ancient art of preparing pizza, subscribe to one of our Professional workshops. You will find all the information available at this link.

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

The pizza we prepare today is very simple, following the seasons, very important advice, today we will use some delicious pere, ripe at the right point.

After having spread the disk of dough, add the mozzarella fiordilatte, the peeled and finely chopped pears, the smoked cheese cut into slices and some cherry tomatoes for color and taste.

Below the video

This super recipe

I recommend everyone to learn this fantastic craft, much in demand, which offers many opportunities to work in Worldwide. Here you will find available the calendar of our courses programming. Follow this link.

I'll meet you in a few days for other useful recipes and information on world of pizza.

Ciao

Silvio Cicchi

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Executive chef pizza