the Roman shovel pizza
Actuality, Culture

Pizza in shovel the Roman tradition

Pizza in shovel the Roman tradition. Shovel pizza, also known as pizza by the slice, it is a specialty of Roman cuisine.

It is a pizza cooked in a large rectangular pan, cut into rectangular portions and served at the counter. Shovel pizza is very popular among romani, both as a quick lunch and as dinner.

An Ancient Tradition

The tradition of pizza in shovel has roots in ancient Rome, where the slaves cooked big trays of bread seasoned with olive oil, salt and spices.

With time, this bread evolved into what we know today as pizza. In the postwar period, the pizza in shovel has begun to spread in the popular neighborhoods of Rome, becoming an icon of Roman cuisine.

Pizza in shovel the Roman tradition

The pizza in shovel differs from other pizzas in its soft consistency and in the large amount of toppings used.

The dough is leavened for at least 24 hours and cooked in wood-burning ovens, which give the pizza a unique flavor and a perfect crunchiness. The topping is usually made from cherry tomatoes, mozzarella, olive oil, salt and oregano.

Pizza by the slice and variations

There are many variations of pizza in shovel, like white pizza, which has no tomato, and red pizza, which has a greater amount of tomato.

Other variants are the pizza with escarole, pizza with cooked ham and pizza with mortadella.

Pizza and Shovel

Pizza in pala is often served in pizzerias or in wood-burning ovens, but it can also be bought over the counter and taken home.

It is a popular choice for dinner parties and parties, and has become an icon of the Roman cuisine in the world.

Holidays icon

In summary, pizza in shovel is an icon of Roman cuisine, a tradition that has roots in ancient Rome, a pizza cooked in a large rectangular pan, cut into rectangular portions and served at the counter, with many variations and toppings.

Its soft texture and perfect crunchiness, combined with the aroma of the wood oven, make pizza in shovel a unique and delicious dish.

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Fried pizza the Neapolitan version of pizza
Actuality, Culture

Fried pizza the Neapolitan version of pizza

Fried pizza the Neapolitan version of pizza. Fried pizza is a traditional version of pizza that originated in the city of Napoli, in Italy.

It differs from classic pizzas for its round shape and for its soft and fluffy dough, fried in plenty of hot oil. Its external crunchiness and internal softness are characteristics that make it unique and delicious.

Fried and Delicious

Fried pizza is usually stuffed with typical ingredients of Neapolitan cuisine, like buffalo mozzarella, fresh tomato, Neapolitan salami, cooked ham and cheese. However, there are also variants with other fillings, such as fried pizza with fresh ricotta or grilled vegetables.

The choice of ingredients is very important to obtain a perfect fried pizza, each ingredient must be fresh and of high quality.

Fried pizza the Neapolitan version of pizza

Fried pizza is a delicacy loved by Neapolitans and tourists who visit the city. It is usually sold on the street or in typical places, like the “chip shops” of the “pizzerias” where it is possible to enjoy it accompanied by a beer or a glass of wine.

In addition to, there are also pizzerias specialized in the preparation of this variant of pizza, where it is possible to enjoy a still hot and freshly prepared fried pizza.

Its delicious fillings

Fried pizza is a real culinary institution in Naples, with a long history dating back to the end of 1800, when pizza makers started frying pizzas for workers in the port and factories.

In that time, fried pizza it was considered a poor food and accessible to all, but over time it has become a specialty of Neapolitan cuisine appreciated all over the world.

Our practical courses

If you are a lover of Italian cuisine and you want to learn how to prepare real Neapolitan fried pizza, enroll in our professional practical courses! Learn the techniques of real master pizza makers, from the preparation of the dough to the choice of ingredients, and become an expert in preparing this delicious specialty.

We are sure that your passion for cooking will turn into a real profession. In addition to, you will also be able to learn all the secrets for choosing raw materials and using the best ingredients to obtain a fried pizza tasty and perfect. All information on our practical courses here.

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How to prepare risotto pasta
Cooking, Culture

How to prepare risotto pasta

How to prepare risotto pasta. The pasta risotto it is a simple and tasty dish, ideal for a quick but at the same time tasty dinner.

The preparation is very similar to that of traditional risotto, but with the addition of pasta instead of rice.

The easy preparation of risotto pasta

Few ingredients are needed to prepare the risotto pasta: pasta, broth, grated cheese, butter and onion. Let's start with the onion: this must be finely chopped and put in a pan with the butter to fry.

When onion it becomes transparent, add the pasta (better if it is a short pasta like fusilli or penne) and toast for a couple of minutes.

How to prepare risotto pasta

At this point, add the hot broth a little at a time, stirring constantly. The pasta must always be covered by the broth and must be cooked al dente.

Once the pasta is cooked, add the grated cheese and mix well. The cheese must melt and create a creamy sauce. If necessary, you can add a little’ of broth or milk to obtain the desired consistency.

Ready to serve at the table

Risotto pasta is ready to be served. It can be accompanied with fresh herbs such as parsley or basil, or with spices such as pepper or nutmeg.

For a more flavorful version, cooked ham or diced bacon can be added to the onion during browning, or vegetables such as zucchini or cherry tomatoes, cut into cubes, before adding the broth.

Easy Versatile and Tasty

Risotto pasta is a versatile and easy to prepare recipe, perfect for a quick dinner but at the same time tasty. With just a few ingredients and a short time, you can prepare a tasty and delicious dish, that the whole family will enjoy.

Everyone who subscribes to ours Professional practical courses they have something to do with risotto pasta. Maybe they don't prepare it but they eat it. If you would like more information about our courses click here.

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pizza makes you happy
Actuality

Pizza Makes You Happy

Pizza Makes You Happy. The pizza it is one of the most loved foods in the world, capable of giving moments of happiness to anyone who tastes it.

But because pizza makes us happy? Probably, one of the reasons is its unique and unmistakable flavour, that makes us feel at home even when we are away.

The secret of happiness

In addition to, pizza is often a shared food, which is consumed in company, which helps to create a pleasant and relaxed atmosphere.

But the happiness that pizza gives us is not only due to its taste. According to some studies, the simple act of eating tasty foods like pizza has a positive effect on our mental health.

Pizza Makes You Happy

Indeed, food is often linked to memories and happy moments in our lives, and when we consume it we feel more satisfied and fulfilled.

In addition to, eating tasty foods like pizza makes us produce endorphins, chemicals that make us feel happy and relaxed.

Pizza and wellness

But pizza doesn't just make us happy while we're eating it. Even just the thought of being able to enjoy a slice of pizza in the future can increase our well-being.

Choose to to share a pizza with friends or family can increase our feeling of connection and belonging, thus helping to make us happier.

Happiness on every occasion

In short, pizza is one of those foods that can give us moments of happiness on every occasion. May it be shared with friends, tasted during a break at work or simply thought of as a delicious possibility for the future, pizza has the power to make us happy in many different ways. And who knows, perhaps for this very reason it has become one of the most loved foods in the world.

Sign up for a Professional Course Practical to become an expert pizza maker. In our school pizza, professional courses only. You'll find all the information this link.

Conclusions

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Gluten Free Pizza and Celiacs
Actuality

Gluten Free Pizza and Celiacs

Gluten Free Pizza and Celiacs. Celiac disease is an autoimmune disease caused by gluten intolerance, a protein found in grains such as wheat, rye and barley.

Celiacs must avoid gluten to avoid damage to the intestines and associated health problems.

Pizza is one of the most loved foods in the world, but unfortunately for coeliacs, most traditional pizzas contains gluten.

Celiac disease

Fortunately, there are more and more options available for coeliacs who want to enjoy a tasty pizza.

Gluten free pizza is one of the most popular options for coeliacs. The pizza dough gluten free it is made with alternative flours such as quinoa, buckwheat, laugh the most, that do not contain gluten.

There are also many ready-made pizza options available in supermarkets and restaurants that use these alternative flours.

Gluten Free Pizza and Celiacs

In addition to gluten free pizza dough, coeliacs can also choose gluten free toppings ingredients such as meat, fish, vegetables and cheeses.

There are also many gluten free sauce options available, like tomato sauce and barbecue sauce.

Gluten-free flours

For coeliacs, it is important to pay attention to the preparation and cooking of gluten-free pizza, as gluten can be easily transferred from contaminated tools or surfaces.

It is also important to verify that restaurants and suppliers of gluten-free pizza follow strict gluten-free preparation practices to avoid the risk of accidental contamination.

Conclusions

In general, celiacs they don't have to give up the pleasure of a tasty pizza, thanks to the availability of gluten-free options. With a little’ of planning and attention, coeliacs can enjoy delicious pizza without compromising their health.

During the "Professional Courses To Become Pizza Makers" let's also talk about gluten-free pizza. All information about our workshops I am here.

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the future of pizza
Actuality

The future of pizza the innovations in the art of the pizzeria

The future of pizza the innovations in the art of the pizzeria. Pizza is one of most loved foods in the world and, in the last few years, there have been many innovations in the art of pizza making.

First of all, there is a growing trend towards using local and seasonal ingredients for the preparation of pizza.

The future of pizza

This means that restaurateurs are looking to use fresh, premium quality ingredients to offer a unique dining experience to their customers..

In addition to, there is greater attention to sustainability, with the use of organic cultivation methods and the elimination of ingredients harmful to the environment.

The future of pizza the innovations in the art of the pizzeria

In addition to, there is a growing popularity of gluten-free and lactose-free pizzas, to meet the dietary needs of customers with intolerances or allergies.

Technology is also playing an important role in innovating the art of the pizzeria. Eg, some restaurateurs are using convection ovens to cook pizza faster and more efficiently, while others are using robots to make pizza dough.

Innovations in the pizzeria

In addition to, there is a growing trend towards customizing pizza, with customers being able to choose the ingredients they want and create their own unique pizza.

In the future, it is expected that there will be further innovations in the art of pizzeria, such as the use of unconventional ingredients e cooking techniques advanced to create new and surprising culinary experiences for customers.

Conclusions on pizza

In conclusion, the art of the pizzeria is evolving rapidly to meet customer needs in terms of quality ingredients, sustainability and customization, and these trends are expected to continue to develop in the future.

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how to cook mushrooms for pizza
Advice, Cooking, Ingredients, preparation

How to Cook Mushrooms for Pizza

How to Cook Mushrooms for Pizza. Mushrooms are a very popular ingredient for pizza, both for their taste and for their nutritional value.

However, cooking mushrooms so they're perfectly pizza-ready can take a while’ Practice. Here are some tips for cooking mushrooms for pizza in order to obtain the maximum result.

Fast and just enough

First of all, choosing the right mushrooms is very important. If you want mushrooms to be the star of your pizza, then you should choose porcini mushrooms or button mushrooms.

Both have an intense flavor and are very tasty, which makes them perfect for pizza. If instead you want the mushrooms to be just an accompanying ingredient, then you can also choose other types of mushrooms, like mushrooms shitake or mushrooms oyster.

How to Cook Mushrooms for Pizza

Once you have chosen the mushrooms, it is important to clean them thoroughly. To do this, just use a damp cloth or a soft bristle brush to remove any traces of earth or other residues. It is not necessary to wash the mushrooms under water, as they may absorb it and become soggy.

Once cleaned, mushrooms should be cut into thin slices. If you use the porcini mushrooms i Champignon mushrooms, it is advisable to remove the stem, since it may be a bit’ stand. In addition to, it is important to cut the mushrooms into thin slices so that they cook evenly on the pizza.

Mushrooms in the pan

Once cut, the mushrooms are put in a pan with a little’ of olive oil and a clove of minced garlic. It is important to cook them on medium heat, mixing them often, until they become tender and golden.

At this point, they can be added spices to taste, like thyme or rosemary, to give a little’ of extra flavor to the mushrooms.

Notes on conservation

Once cooked, i funghi they should be left to cool slightly before being added to the pizza. It is important that they are not too hot otherwise they could make the mozzarella melt too quickly.

Once the pizza is ready to be baked, just add the mushrooms on top of the sauce and mozzarella, and then bake as usual.

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history of pizza from its origins to the present day
Actuality, Culture

History of pizza from its origins to the present day

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History of pizza from its origins to the present day. The pizza it is one of the most loved foods in the world and it is difficult to imagine Italian cuisine without it. But where did he get origin of the pizza?

The first traces of food simile to pizza date back to approx 3500 Years ago, during the ancient Egyptian civilization.

First the Egyptians and the Pitta

The Egyptians baked a flat round bread called “pitta”, which was cooked on hot stones and seasoned with spices, dairy products and vegetables.

The modern pizza, however, has its roots in Napoli, in Italy. The first written mention of the word “pizza” It dates back to 997 d.C., when the farmer Gaetano Testa he mentioned “pizza” in his diary. However, pizza was already known and appreciated in Naples for centuries.

History of pizza from its origins to the present day

Margherita pizza, one of the most famous pizza varieties in the world, was created in 1889 to honor the queen Margaret of Savoy.

The pizza maker Raffaele Esposito he prepared three types of pizza for her, ma fu la pizza margherita, topped with tomato, mozzarella and basil, to become his favourite.

Neapolitan creation pizza

Present Day, pizza is consumed all over the world and can be found in a wide range of variations, from classics to gourmet, with ingredients of all kinds.

It doesn't matter how you prepare it or how you season it, pizza is a food universal loved by all.

Our professional pizza maker courses

Some notes on the history of pizza, they are an integral part of ours Professional workshops that we organize weekly in the our school. If you are looking for more information on our professional courses, follow this link.

If, on the other hand, your commitments do not allow you to come to our school, I remind you that here on our site there is a fantastic course of pizza online that you can download on your mobile phone and follow from the comfort of your home. All the information on our pizza maker course online You are in the this link.

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In a few days to give you a date other interesting news about pizza, I remind you that on my youtube channel they are available as well 300 Video recipes of pizza, all prepared by the pizza chef students who attend our professional courses.

 

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Pizza to Children How to Pass on the Passion for Pizza
Actuality, Advice, Culture

Pizza to children how to pass on the passion for pizza

Pizza for the kids: how to convey the passion for pizza. Passing on the passion for pizza to children can be an experience fun and tasty.

Here are some tips to teach children to appreciate this traditional dish Italian.

Involve your children

Involve the children in making pizza: let him choose the Ingredients and help them roll out the dough. This will make them feel participate and interested in the process.

Teach him about the ingredients: explain to him the origin and characteristics of the ingredients used to prepare Pizza.

Pizza to children how to pass on the passion for pizza

Explain to them the importance of the art of pizzeria: the pizza is a real one art, explain to him how the expert pizza makers prepare the dough and the cooking to obtain the perfect pizza.

Let him taste different types of pizzas: not all pizzas are the same, let her try the classic ones and the particular ones to make them discover new flavours and tastes.

Other useful tips

Have them join one pizza party: organizing a pizza night with friends and family can be a fun and engaging experience for children.

Teaching children to appreciate pizza, it means teaching them to appreciate Italian culture and cuisine in general, an important value for growth and training of their own children.

If you don't have much experience, I suggest you subscribe to one of our hands-on courses in our School pizzaioli. They are professional and individual courses. Find them here.

Alternative to the practical course

You don't have time available to attend one of our professional courses? No problem. A fantastic online pizza maker course is available on our website. Download it on your mobile phone and follow it from the sofa of your home. All the information here.

Now let's move on to Greetings. I give you an appointment in a few days for more news on the fantastic world of pizza.

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Why enroll in our Professional Course Of Pizzaiolo in our school
Actuality, Advice

Why enroll in our Professional Course Of Pizzaiolo in our school

Why enroll in our Professional Course Of Pizzaiolo in our school. Subscribe to our ongoing professional pizzaiolo it can be a very advantageous choice for those who want to become a pizza maker experienced and competent. Here are some of the reasons why you might want to consider enrolling in our course:

High quality training: our course has been designed by industry experts and includes practical and theoretical lessons to ensure students acquire the knowledge and skills needed to become successful pizza makers.

Training is important

Job opportunities: the demand for expert pizza makers is constantly increasing, then complete the Our professional course can open the doors to various job opportunities both in Italy and abroad.

Hands-on learning: Our course includes a practical component which will allow you to put into practice what you have learned in the theoretical lessons. You will have the opportunity to work with professional equipment and learn how to prepare different varieties of pizza.

Why enroll in our Professional Course Of Pizzaiolo in our school

High quality teaching experience: our teachers are highly qualified professionals with years of experience in the restaurant industry. You will have the opportunity to learn from them and receive constructive feedback on your growth as pizzaioli.

Networking: our course will give you the opportunity to meet other aspiring pizza makers and build relationships that could be beneficial for your career in the future.

Not to be forgotten

In addition to, enrollment in our course will offer you the opportunity to learn the basic techniques for opening and managing a pizzeria, as well as to acquire skills in the management of personnel and of the’Inventory. In short, our professional pizza maker course will provide you with the knowledge and skills necessary to become a successful professional in the restaurant industry.

Now to greetings: Appointment not to be missed in a few days for other interesting news on the world of pizza.

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Executive chef pizza