Pizza alla pala the new trend of pizza by the slice. Pizza alla pala is a new trend in pizza by the slice that is conquering the restaurant world.

This type of pizza differs from the classic sliced ​​pizzas due to its size, its texture and unique taste.

Served on a wooden base

The pizza alla pala is served on a wooden base, which helps keep the heat and freshness of the pizza for a long time.

The dough of the pizza alla pala is very soft and fluffy, with a crunchiness that makes it unique and delicious.

Pizza alla pala the new trend of pizza by the slice

Shovel pizza it is cooked at very high temperatures, which allow it to keep its shape and its flavor intact.

This new trend is attracting more and more enthusiasts pizza and it is becoming more and more popular all over the world.

Offer quick service

Pizza alla pala is a perfect solution for restaurants who want to offer their customers a quality pizza in no time.

In addition to, pizza alla pala is a perfect option for the holidays, meetings and events, as it can easily be portioned and shared among diners.

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If you are interested in learning how to make pizza alla pala, we invite you to enroll in our professional practical courses, where you will acquire the knowledge and skills necessary to become a true master of pizza shovel.

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Pizza by the slice the Street Food par excellence. Pizza by the slice: History and Evolution Pizza by the slice, also known as rustic pizza or Neapolitan pizza, has ancient origins and is considered lo street food for excellence.

The first trace of this type of pizza dates back to the 19th century in Naples, in Italy, where it was sold as food for the poor. Present Day, Pizza by the slice is one of the most popular and popular dishes in the world.

Ingredients and Preparation

Pizza by the slice is prepared with simple and genuine ingredients such as flour, water, yeast, salt and tomato.

The dough is spread in rectangular pans and cooked in wood-burning ovens, which gives it a unique and intense flavour. The surface of the pizza al taglio is then cut into individual portions, ready to be sold.

Famous in Italy and in the world

Pizza by the slice in Italy and in the world In Italy, pizza by the slice is an icon of street food and is sold in every corner of the cities, both as a snack and as a complete meal.

All’estero, instead, pizza by the slice has won the hearts of many and is sold in many countries, from Europe to the United States.

Variants and Personalization

Pizza by the slice can be personalized in many ways, with the addition of ingredients such as salami, prosciutto, mozzarella and other cheeses.

In addition to, there are many regional variations, such as Roman or Sicilian pizza by the slice. These variants differ in the use of specific ingredients and preparation techniques.

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Learn how to prepare Pizza by the Slice with our Practical Professional Courses! If you are a cooking enthusiast and want to learn how to prepare pizza by the slice like a true professional, enroll in our professional practical courses.

You will have the opportunity to learn preparation techniques, to know the right ingredients and to create your own customized variations. Don't miss the opportunity to become an expert in preparing pizza by the slice! All information here.

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Vegetable pizza for a healthier and tastier diet. Introduction to vegetable pizza: Vegetable pizza is a tasty and healthy option for those looking for a balanced diet. With a large choice of vegetables fresh, this pizza offers one rich source of nutrients and a unique flavor.

Health benefits: Vegetables are rich in vitamins, minerals and antioxidants that help maintain the health of the body. In addition to, vegetable pizza is a low-calorie, low-fat option, making it ideal for anyone looking for a’healthier eating.

The choice of vegetables

Choice of vegetables: Choosing vegetables for vegetable pizza is critical to its success. Vegetables such as tomatoes can be used, pepperoni, eggplant, zucchini, spinach and many more. The combination of different types of vegetables offers a unique flavor and contrasting texture.

Choice of pasta: The dough for the vegetable pizza must be chosen with care. The thin and crunchy dough is ideal for this type of pizza, since it allows the vegetables to be the protagonist.

Vegetable pizza for a healthier and tastier diet

condiments: The toppings for vegetable pizza must be chosen carefully. The olive oil, fresh basil, garlic and cheese are some of the most common toppings used for this type of pizza.

Regional variants: Vegetable pizza varies according to the region of origin. Eg, Margherita Neapolitan pizza is famous for its simple and fresh ingredients, while the pizza alla calabrese it is characterized by vegetables and spicy cheeses.

Cooking is an important step

Cooking: Cooking vegetable pizza is a crucial step to obtain a perfect result. The pizza must be cooked at an appropriate temperature and for a sufficient time to ensure that the dough is crispy and the vegetables are well cooked.

Service: The vegetable pizza must be served piping hot to better appreciate its flavour. In addition to, it is important to serve it with a glass of water to keep the body hydrated during the meal.

Preparation tips

To prepare a perfect vegetable pizza, it is important to follow some recommendations. Eg, vegetables must be cut evenly, the dough must be spread evenly and the toppings must be distributed evenly on the surface of the pizza. In addition to, it is important to use fresh and quality ingredients to get the best taste.

Subscribe to ours Professional workshops: If you are interested in learning how to make a perfect vegetable pizza, enroll in our professional practical courses. We will provide you with all the knowledge and techniques necessary to become a true pizza expert. In addition to, you will have the opportunity to practice and improve your skills in a fun and stimulating environment. Don't miss the opportunity to learn how to prepare a tasty and healthy vegetable pizza! All information here.

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Pizza delivery history and statistics. Home delivery pizza is a practice that dates back to several decades ago, when the first pizzerias began to offer the service of delivery to bring the pizzas directly to customers at their homes.

Over the time, this service has evolved and today it is possible to order pizza at home through various channels, like phone, delivery websites or apps.

Strongly growing market

According to statistics, the home delivery pizza market is constantly growing. In the United States, for example, it is estimated that the value of the pizza delivery market will reach i 38 billion dollars by 2027.

In addition to, the compound annual growth rate is expected (CAGR) will be of 5,3% from 2020 to the 2027.

Pizza delivery history and statistics

The growth of the pizza delivery market is attributed to several factors, including the increased availability of delivery options, the increased convenience for customers and the growing popularity of pizza as a take-out food.

Also the increase of delivery services like Uber Eats e GrubHub made ordering pizza delivery even easier and faster.

App or phone

In Italy, pizza is one of the main culinary specialties and it is no coincidence that the home delivery pizza market is highly developed.

According to the’National Institute of Tourism Research (I.N.R.T.) in 2020 Italian pizzerias recorded a turnover of over 7 billion euro, with a growth of 3% compared to the previous year.

Convenient and popular

In general, Pizza delivery is an affordable and increasingly popular option for people who want to enjoy a hot and tasty pizza without having to get up from their chair.

With the continuous growth of the market and the increase in delivery services, delivery pizza is likely to become even more popular in the future.

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Pizza in Europe as pizza varies by country. Pizza is a universal dish that has spread throughout the world, but its variations according to the country are many. Here are five ways pizza varies in Europe:

Italy: Neapolitan pizza is probably the most famous variant in the world. The real Neapolitan pizza is characterized by a soft and light crust, from fresh tomato sauce and buffalo mozzarella.

European variants

In Italy there are many other regional variations such as Roman pizza, the Sicilian pizza and the pizza alla pala.

France: In France, the pizza has been adapted to local preferences and a great variety of toppings can be found, including cheeses, seafood and vegetables.

Pizza in Europe as pizza varies by country

The pizza French it is also often larger than the Italian versions and is served in smaller portions.

Germania: In Germany, pizza is often characterized by the use of local ingredients such as frankfurters, mustard and sauerkraut. In addition to, the crust is usually thicker than the Italian variants.

Variants from Europe

Spain: In Spain, pizza is known as the “omelette”, a fried potato pizza, egg and onion. Spanish pizza is also often accompanied by ingredients such as pepperoni, the olive is in ceci.

Greece: In Greece, pizza is known as the “pita” and is prepared with a filo pastry base, stuffed with ingredients such as feta cheese, onion and olives.

At Last

The pizza in Europe it is a real exploration of flavors and traditions, every country has its own variant, and this variety and richness of tastes is what makes pizza a universal dish loved all over the world.

If you want to learn how to prepare pizza in a professional way and have a good knowledge of processing techniques, subscribe to ours Professional workshops. With the proper training, you will be able to become an expert pizza maker and prepare high quality pizzas. More information about here Our professional practical courses.

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Gourmet pizza the trends of the moment. Gourmet pizza is a growing trend in recent years. It is a refined version of the traditional pizza, with high quality ingredients and careful presentation.

One of the most popular trends right now is the use of ingredients local and seasonal. Many chefs are opting for fresh fruits and vegetables from local farms to create unique and authentic flavours.

What a delicious gourmet pizza

In addition to, there is a trend towards the use of alternative flours such as spelled, kamut and buckwheat, for a healthier and more nutritious pizza.

Gourmet pizza is also becoming increasingly popular due to its versatility: many variations can be found, like truffle pizza, the pizza with gorgonzola and walnuts, the pizza with smoked salmon and also the vegan pizza.

Gourmet pizza the trends of the moment

Also aesthetics are important in gourmet pizza: many chefs are creating pizzas with unique shapes and decorations to impress customers.

In addition to, there is a trend towards the use of wood-burning ovens, which give the product a unique taste and a particular crunchiness.

Conclusions on gourmet pizza

In general, Pizza gourmet it has become a real gastronomic art, ranging from traditional flavors to the most innovative ones, from classic to more creative forms, from the choice of ingredients to the presentation.

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The pizza slices, also known as pizza in pieces or pizza by the slice, it is a variety of pizza that stands out from the others due to its rectangular shape and its larger portion compared to traditional pizza.

Its origins date back to late nineteenth century in Rome, where it was sold on the street in itinerant bakeries.

The origins of pizza by the slice

Pizza by the slice is characterized by a thinner and crunchier dough than traditional pizza, which is cooked in stone ovens, wood or electric.

The base of this pizza is made from flour, water, yeast and salt, while as regards the filling, the options are many: from the classic margherita with tomato, mozzarella and basil, alla napoletana with anchovies, capers e olive, alla romana with cooked ham and mozzarella, up to the most creative and delicious variations such as pizza with potatoes and rosemary or the one with zucchini and gorgonzola.

Pizza by the slice origins and variations

In Italy, pizza by the slice is very popular especially in the centre-north regions, like Lazio, Lombardy and Emilia-Romagna.

However, in recent years this variety of pizza has begun to spread to other parts of the world as well, becoming a popular option for quick lunches and cheap dinners.

Other Purchase Options

In addition to, pizza by the slice can also be purchased frozen, this allows you to keep the pizza for a longer period while maintaining its original characteristics.

In summary, pizza by the slice is a variety of rectangular pizza with Roman origins, characterized by a thin and crunchy dough and a wide range of fillings, very popular especially in the central-northern regions of Italy and increasingly widespread throughout the world.

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