Sourdough how to grow it and use it
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Sourdough how to grow it and use it

Yeast: guide to cultivation and use. Mother yeast is a fundamental ingredient in bread-making, capable of giving the preparations a unique flavor and a soft and fragrant consistency. Growing your own sourdough is not difficult, but it requires attention and dedication. In this article we will explain how to grow it and use it to the fullest.

here are the 10 points we will cover:

What is mother yeast and what are its health benefits.

How to grow mother yeast at home.

What are the ingredients necessary for the cultivation of sourdough.

What are the phases of the cultivation of sourdough.

How to store sourdough.

How to use sourdough in baking.

The differences between sourdough and brewer's yeast.

The most common recipes that use sourdough.

How to solve the most common problems in the cultivation and use of sourdough.

Why enroll in our professional practical courses on baking.

What is mother yeast and what are its health benefits.

Mother yeast is a natural yeast obtained from the fermentation of water and flour. Thanks to the presence of lactic acid bacteria, mother yeast is able to give the preparations a unique flavor and a soft and fragrant texture. In addition to, sourdough is much more digestible than brewer's yeast and also contains probiotics beneficial to the intestine.

How to grow mother yeast at home.

Growing sourdough at home is quite simple. First of all, it is necessary to prepare a dough with water and flour. Subsequently, the dough should be left at room temperature for a few hours, so that fermentation begins. In this period, bubbles will form on the surface of the dough, a sign that the sourdough is forming. After about 24 hours, proceed to refresh the dough by adding water and fresh flour. This process should be repeated every day for about a week, until the mother yeast is ready to be used.

What are the ingredients necessary for the cultivation of sourdough.

Only two ingredients are needed for the cultivation of sourdough: water and flour. It is recommended to use non-chlorinated water and durum or wholemeal flour, which contain a higher quantity of lactic acid bacteria. You can also use flour from other cereals, such as rye or spelled, to obtain a sourdough with different organoleptic characteristics.

What are the phases of the cultivation of sourdough.

The cultivation of mother yeast takes place in several stages:

Preparation stage: a dough is prepared with water and flour and left at room temperature for a few hours to start fermentation.

Refreshment stage: water and fresh flour are added to the fermented dough and left again at room temperature for a few hours.

Repeat phase: the refresh process is repeated every day for about a week, until the mother yeast is ready to be used.

Conservation stage: the sourdough is stored in the refrigerator and fed with water and fresh flour every week or two.

How to store sourdough.

Mother yeast is kept in the refrigerator, in a glass or plastic container with a lid. Mother yeast should be fed with water and fresh flour every week or two, depending on the quantity of sourdough present in the container. If you do not use the sourdough starter for an extended period, it is advisable to refresh it before use.

How to use sourdough in baking.

Mother yeast can be used as the main ingredient or as an adjuvant in bread-making. Thanks to its ability to ferment slowly, the sourdough gives the preparations a unique flavor and a soft and fragrant texture. Sourdough can be used to make bread, pizza, cake, brioches and many other baked goods.

The differences between sourdough and brewer's yeast.

Sourdough and brewer's yeast are two different ingredients. Brewer's yeast is a selected yeast, which ferments quickly and gives preparations a neutral flavor. Yeast, instead, it is a natural leaven, which ferments slowly and gives the preparations a unique flavor and a soft and fragrant texture.

The most common recipes that use sourdough.

Mother yeast is used in many bread recipes. Among the most common we find:

Pane: sourdough bread is soft and fragrant. Bread can be prepared with wholemeal sourdough or other cereal flours.

Pizza: sourdough pizza has a unique flavor and a soft texture. You can prepare pizza with wholemeal sourdough or other cereal flours.

Cake: the focaccia with sourdough is soft and fragrant. The focaccia can be prepared with wholemeal sourdough or other cereal flours.

buns: the brioches with sourdough are soft and fragrant. You can prepare the buns with wholemeal sourdough or other cereal flours.

The health benefits of mother yeast.

Sourdough has numerous health benefits, among which:

Improved digestion: sourdough helps to better digest gluten and complex carbohydrates.

Improving the immune system: sourdough contains beneficial bacteria that can help boost your immune system.

Blood sugar control: sourdough can help control blood sugar levels, thanks to the presence of lactic acid.

Nutrient absorption: sourdough helps to improve the absorption of vitamins and minerals present in food.

The call to professional practical courses.

If you are interested in learning how to grow and use sourdough professionally, we recommend that you enroll in our professional practical courses. Our teachers are experienced baking professionals and will teach you everything you need to know to become an expert bread maker, pizza, cake, brioches and many other baked goods. Our courses are suitable for anyone, whether you are a beginner or a pro. In addition to, thanks to the online teaching method, you can follow the lessons from the comfort of your home, without having to move. Subscribe to Our professional practical courses and discover all the secrets of baking with sourdough!

In conclusion, sourdough is a versatile and healthy ingredient that can give a unique flavor and a soft and fragrant texture to many baked goods. Growing sourdough is easy and only takes a while’ of patience and perseverance. Using sourdough in baking can enrich the taste of our baked goods and bring many health benefits. If you are interested in becoming an expert in the preparation of baked goods with sourdough, subscribe to Our professional practical courses and discover all the secrets of baking!

Ciao

Silvio Cicchi

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The best pizza recipes for every season
Actuality, Advice

The best pizza recipes for every season

The best pizza recipes for every season. Pizza is one of the most loved dishes in the world, but not everyone knows that there are specific recipes for each season. In this article, we will reveal the best pizza recipes for each season of the year. In addition to, we invite you to discover our professional practical courses to become a professional in the world of catering.

Spring. In spring, the pizza is enriched with fresh and light flavours. One of the most popular recipes is pizza with asparagus and eggs, enriched with a sprinkling of Parmesan cheese. Another option is pizza with courgette flowers, buffalo mozzarella and black olives, an explosion of Mediterranean flavours.

Estate

In estate, the pizza becomes lighter and more colourful. One of the most popular recipes is pizza with fresh cherry tomatoes, buffalo mozzarella and fresh basil, topped with a drizzle of extra virgin olive oil. Another option is eggplant pizza, zucchini and grilled peppers, enriched with a sprinkling of oregano.

Fall. In autumn, the pizza is enriched with more intense and spicy flavours. One of the tastiest recipes is pizza with porcini mushrooms, sausage and chili, topped with a generous sprinkling of Parmesan cheese. Another option is pizza with pumpkin, gorgonzola and walnuts, a perfect combination of sweet and savoury.

The best pizza recipes for every season

In winter, the pizza becomes tastier and more rustic. One of the most delicious recipes is pizza with potatoes, bacon and rosemary, topped with a drizzle of extra virgin olive oil. Another option is broccoli pizza, sausage and mozzarella, a complete and tasty dish.

In every season of the year, pizza lends itself to infinite combinations of flavors and ingredients. Experiment and create your perfect pizza by following our recipes or inventing new ones.

Become an expert pizza maker

If you are passionate about the world of catering and want to become a professional in the pizza field, do not miss the opportunity to enroll in our professional practical courses. You will learn the techniques and strategies to prepare the perfect pizza and manage a successful pizzeria. Sign up now and start your career in the restaurant world! All information at this link.

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Silvio Cicchi

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The pizza with the stuffed edge is a tasty variation of the traditional pizza
Actuality, Recipes

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The pizza with the stuffed edge is a tasty variation of the traditional pizza. Pizza is one of the most loved dishes in the world, with thousands of variations that differ in the ingredients used and the methods of preparation. Among the many variations of pizza, one of the most delicious and appreciated is certainly the one with the stuffed edge. In this article, we will explore the characteristics and variations of this tasty culinary creation.

The history of the pizza with the stuffed edge The pizza with the stuffed edge has American origins, precisely in California, where it was created in the 90s. Later it spread all over the world thanks to the restaurant chain “Pizza Hut“, which has made it one of its flagship dishes.

The characteristics of this delight

Characteristics of the pizza with the stuffed edge The pizza with the stuffed edge differs from the traditional pizza due to the presence of a high edge filled with ingredients such as cheese, sausage, vegetables or other ingredients of your choice. This makes it more delicious and substantial than traditional pizza.

The advantages of pizza with a stuffed edge Pizza with a stuffed edge has several advantages over traditional pizza. First of all, it is more substantial and satiating, thanks to the presence of the filled edge. In addition to, can be customized with a wide range of ingredients, to satisfy every taste.

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The variations of the pizza with the stuffed edge The pizza with the stuffed edge can be prepared with a wide range of ingredients, according to personal tastes and preferences. Among the most popular variants are the pizza with the edge filled with cheese, the pizza with the edge stuffed with sausage, the pizza with the edge filled with vegetables and the pizza with the edge filled with ham.

The preparation of the pizza with the stuffed edge The preparation of the pizza with the stuffed edge requires a few more precautions than the traditional pizza. First of all, you need to prepare the stuffed edge, which can consist of ingredients such as cheese, sausage, vegetables or other ingredients of your choice. Subsequently, roll out the pizza dough and place the stuffed edge along the entire perimeter. At Last, the ingredients chosen for the topping are added and cooked in the oven.

Ideal dish to share

The pleasure of sharing a pizza with a stuffed edge Pizza with a stuffed edge is an ideal dish to share with friends and family, thanks to its generous portion and goodness. It can be enjoyed in the company of a good beer or a glass of wine, for a convivial and fun evening.

Pizza with stuffed edges in restaurants Pizza with stuffed edges is a very popular dish in restaurants, where it is often offered as a house specialty. Some restaurants offer a variety of ingredients for the stuffed rim and topping, to satisfy every taste.

Prepare it at home

Homemade pizza with stuffed edge Pizza with stuffed edge can also be prepared at home, following the directions in a recipe. This allows you to customize the ingredients and create a pizza with a stuffed edge that suits your tastes.

The pizza with the stuffed edge and the professional kitchen The pizza with the stuffed edge is a very appreciated dish also in the professional kitchen, where it is often proposed as a specialty in pizzerias and restaurants. Learning how to make stuffed-topped pizza can be helpful for someone who wants to pursue a career in catering.

Our professional practical courses

Sign up for our professional practical courses If you are passionate about cooking and want to learn how to prepare pizza with stuffed edges and other traditional Italian dishes, we invite you to discover our professional practical courses. At our cooking school you can learn the techniques of preparing typical Italian dishes, under the guidance of expert and qualified chefs. Contact us for more information about our courses and on our offers.

In conclusion, the pizza with the stuffed edge represents a tasty and appreciated variation of the traditional pizza, which differs in the presence of a high edge and filled with ingredients. Thanks to the wide range of ingredients used for the stuffed edge and topping, the pizza with the stuffed edge can be customized according to everyone's tastes. Its goodness and its generous portion make it an ideal dish to share with friends. Learning how to make stuffed-edge pizza can be helpful for someone who wants to pursue a career in catering and, if you are interested, we invite you to discover ours Professional workshops.

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The latest culinary trends for pizza
Actuality

The latest culinary trends for pizza

The latest culinary trends for pizza

Summary:

  1. Gourmet pizzas with unusual ingredients
  2. Slow fermented pizzas
  3. Neapolitan pizza revisited
  4. Vegan and vegetarian pizzas
  5. Pizzas with stuffed crust
  6. Roman sliced ​​pizza
  7. Gluten-free pizzas
  8. Pizzas cooked in a wood oven
  9. Pizza come dessert
  10. Sign up for our professional hands-on courses

1 Gourmet pizzas with unusual ingredients

The gourmet pizzas are made with unusual and high quality ingredients, like truffle, smoked salmon, burrata e speck. These flavor combinations offer a unique and sophisticated dining experience.

  1. Slow fermented pizzas

Slow fermentation allows the dough to develop a richer flavor and a lighter, more digestible texture. The process can last from 24 a 72 hours, and the result is a crunchy and tasty base.

  1. Neapolitan pizza revisited

Neapolitan pizza is one of the most famous in the world, but pizza makers are experimenting with new variations, such as adding spicy sausage, porcini mushrooms, and smoked provola, always maintaining the basic characteristics of Neapolitan pizza.

  1. Vegan and vegetarian pizzas

Vegan and vegetarian pizzas are gaining more and more popularity. Pizza makers use ingredients such as vegan mozzarella, grilled vegetables, tofu, tempeh and seitan to create delicious and nutritious pizzas.

  1. Pizzas with stuffed crust

The stuffed crust offers a tasty surprise and adds a touch of creativity to the pizza. The most popular variations include cheese filled crusts, salami and vegetables.

  1. Roman sliced ​​pizza

Roman pizza by the slice is characterized by a thick and crunchy base, baked on a pan. It is sold by weight and can be customized with a variety of ingredients.

  1. Gluten-free pizzas

The pizzas without gluten they are ideal for those with intolerances or who follow a specific diet. Gluten-free doughs are made with alternative flours such as rice, buckwheat and amaranth, offering a tasty and light pizza.

  1. Pizzas cooked in a wood oven

Cooking in a wood oven gives the pizza an unmistakable flavour, thanks to the intense heat and the open flame. This cooking method is particularly suitable for pizzas with fresh and tasty ingredients.

  1. Pizza come dessert

Sweet pizzas are becoming increasingly popular and include ingredients like Nutella, fresh fruit, jam and caramel. These pizzas offer an alternative and delicious dessert.

  1. Sign up for our professional hands-on courses

To learn how to make these delicious pizzas and discover other culinary trends, enroll in our professional practical courses. You will learn directly from the best pizza makers and can put your new skills into practice. Sign up now and become a real expert pizza maker. All information about our courses here.

Ciao

Silvio Cicchi

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The Pizza Light Tasty and Light
Advice

The Pizza Light Tasty and Light

The Pizza Light Tasty and Light. Summary: Pizza is a dish loved all over the world, but it is often associated with an unhealthy and caloric meal. In this article, we will explore how to prepare a light pizza that is tasty and light, without sacrificing flavour. At Last, find out how to enroll in our professional practical courses to become a professional pizza maker in our pizza school.

Introduction

Pizza is one of the most loved and popular dishes in the world, with a history dating back to ancient Greece and the Roman Empire. However, modern pizza, with its fluffy crust and rich ingredients, it can be an unhealthy option for anyone trying to keep fit or follow a balanced diet. Fortunately, it is possible to prepare a light pizza that is tasty and light without sacrificing flavour. In this article, we'll explore some tips and tricks on how to do this, and then, we will talk about how to enroll in our courses to become a professional pizza chef.

The Pizza Light Tasty and Light

The base: Light and soft crust. The first step in creating a light pizza is choosing a suitable base. Whole wheat flour is a great option for a healthier crust, as it is rich in fiber and nutrients. In addition to, you can add flax seeds, oat bran or chickpea flour to further increase the fiber and protein content.

To obtain a light and fluffy crust, it is important not to work the dough too much. Working the dough gently will help maintain a soft and light texture. In addition to, it is possible to use sourdough or dry yeast for a slower and more natural leavening, which will help create a lighter texture.

Salsa and Condiments: Healthy and Tasty Choices

The secret of a light pizza also lies in the choice of healthy and tasty ingredients. For the sauce, you can opt for a fresh tomato sauce, preferably without added sugar, or a vegetable-based sauce, like that of peppers or artichokes.

As for the toppings, it is essential to pay attention to portions and select fresh and nutritious ingredients. Eg, greens such as spinach can be used, tomatoes, pepperoni, onions and mushrooms to add flavor and color to the pizza. For the protein, lean sources such as chicken breast can be used, turkey, tonno o tofu. At Last, for the cheese, you can opt for a light mozzarella or other low-fat cheeses, such as ricotta or goat cheese.

Cooking: Temperatures and Methods for a Perfect Light Pizza

Cooking plays a fundamental role in the preparation of a light and tasty pizza. It is important to cook pizza at a suitable temperature, generally between 220-250 degrees Celsius, to ensure a crispy crust and well cooked topping. In addition to, you can use one refractory stone or a perforated baking sheet to facilitate even cooking and a crispier crust.

Become a Professional Pizza Maker: Sign up for our courses

If you are passionate about pizza and want to deepen your knowledge, why not enroll in our professional practical courses to become a professional pizza maker in our pizza school? We offer a range of courses covering everything, from the kneading technique to cooking and presentation, so you can learn how to make the perfect pizza, whether it's a light version or a more traditional one.

To subscribe, visit our website and see the list of available courses. You will find detailed information about each course, including content, dates and prices. Once you find the course that's right for you, follow the prompts to complete your registration and secure your place in our program.

In addition to, We offer courses for both beginners and professionals, so it doesn't matter what your experience level is, you will surely find a course that suits you. By participating in our courses, not only will you acquire new skills and knowledge, but you will also have the opportunity to join a network of pizza enthusiasts and professionals in the sector.

In conclusion, preparing a light pizza does not mean giving up the flavor and texture that we all love. By following these tips and tricks, you will be able to create a tasty and light pizza that satisfies your palate and nutritional needs. And if you want to become a professional pizza maker, do not hesitate to enroll in our practical courses in our pizza school, where you can learn everything there is to know about preparing this delicious and versatile dish. Bon appetit and have fun! Follow this link.

Ciao

Silvio Cicchi

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The decalogue for not letting customers flee from a pizzeria
Advice

The decalogue for not letting customers flee from a pizzeria

The decalogue to prevent customers from fleeing a pizzeria is a set of rules and best practices that every pizzeria manager should keep in mind to ensure a positive experience for its customers and retain them over time. In this article we will explore the ten points main principles of the decalogue and we will explain how following them can make a difference in the success of a pizzeria.

The quality of the ingredients is essential

The quality of the ingredients is the basis of every good pizza. Use higher quality ingredients, like durum wheat flour, San Marzano tomatoes, buffalo mozzarella and fresh basil, it will make all the difference in the taste and texture of the pizza. In addition to, it is important to avoid cheap or low quality ingredients which can spoil the taste of the pizza.

The decalogue for not letting customers flee from a pizzeria

Prepare the pizza with care and attention. Pizza preparation requires time and attention. Make sure you follow the recipes precisely and prepare each pizza with care, without rushing or skipping any step. The presentation of the pizza is important and can affect the perception of the quality of the dish.

Be professional and kind to customers

Kindness and professionalism are essential in any business, and a pizzeria is no exception. Always be courteous and helpful with customers, answer their questions and help them choose the right pizza for their needs. Remember that friendly, attentive service can make all the difference in retaining customers.

Offer different options to suit customers' tastes

Customer preferences can vary a lot, and a successful pizzeria must be able to satisfy everyone's needs. Offer different pizza options, as a vegetarian, gluten-free or with seafood ingredients, and be sure to follow up on customers' needs and requests.

Maintain the cleanliness and hygiene of the restaurant

Restaurant cleanliness and hygiene are essential to ensure a positive customer experience. Make sure you keep the restaurant Clean and tidy, both in the living room and in the kitchen, and to comply with hygiene and safety standards.

Beware of wait times

Waiting times are another important factor for customers of a pizzeria. Try to keep wait times as short as possible, without neglecting the quality of the pizza. If there are any unexpected delays, inform customers in a timely manner and try to solve the problem in the best possible way.

Offer transparent and competitive pricing

Pizza prices must be transparent and competitive. Make sure you clearly communicate the prices of the pizzas and other products on offer, e you offer competitive prices compared to the competition. Remember that customers appreciate transparency in pricing and can be put off by prices that are too high.

Be open to customer reviews and feedback

Customers' opinions are important to improve the service and the quality of the pizza. Be open to reviews and al feedback of customers, listen to their opinions and try to improve the service according to their needs. Positive reviews can attract new customers, while negative reviews can be an opportunity to improve the service and the quality of the pizza.

Offer home delivery options

Home delivery options can attract new customers and retain existing ones. Offer a fast and reliable home delivery service, with competitive prices and the same quality of the pizzas served on site. Remember that the home delivery it can be an opportunity to expand your business and reach new customers.

Be innovative. All these things are learned during our practical courses to become real professional pizza makers. Find out more, Click this link.

Ciao

Silvio Cicchi

Visit my youtube channel, there are over 300 Video recipes of pizza.

 


 

Pizza e vino l'arte dell'abbinamento perfetto
Culture

Pizza and wine the art of the perfect pairing

Pizza and wine the art of the perfect pairing. Pizza is one of the most loved dishes in the world, but the importance of pairing with wine is often underestimated. The correct pairing can significantly improve the gastronomic experience and make it even more enjoyable. Here are some tips to find the perfect match between pizza and wine:

Consider the sauce
The sauce is one of the key elements of the pizza and affects the pairing with wine. An acidic tomato sauce calls for a fresh, light wine, like a young white man. A sweet tomato sauce calls for a smooth, fruity red wine.

Pizza and wine the art of the perfect pairing

Think about texture. The texture of the pizza is just as important as the sauce. A crunchy pizza requires a light and sparkling wine, while a soft pizza requires a more full-bodied and structured wine.

Consider the ingredients
The ingredients of the pizza can influence the pairing with the wine. Eg, a pizza with mushrooms requires a light and fruity wine, while a pizza with sausage requires a more robust and structured wine.

Choose a local wine
In Italy, each region has its typical wines, which often pair perfectly with local pizzas. Eg, a Neapolitan pizza goes well with a local red wine such as Lacryma Christi del Vesuvio.

Experiment
Don't be afraid to experiment with unusual combinations. Eg, a white pizza with potatoes and rosemary goes surprisingly well with a dry white wine.

Do not overdo the tannin
Red wines with a high tannin content can be too heavy for pizza. Choose a wine with a tannin less pronounced so as not to cover the flavor of the pizza.

Take the temperature into consideration
The temperature of the wine is as important as the type of wine. A white wine should be served chilled, while a red wine should be served at room temperature or slightly chilled.

Choose a versatile wine
If you are not sure about the perfect match, choose a versatile wine that goes well with many types of pizza. Eg, a Chianti can be an excellent choice.

Choose a wine you like
The perfect match is subjective, then choose a wine that you like and that goes well with the pizza of your choice.

Sign up for our professional hands-on courses
If you want to learn more about the art of pairing pizza and wine, enroll in our professional practical courses. You will learn how to choose the right wine for each type of pizza and how to create surprising and delicious combinations. Sign up now to become an expert in pizza and wine pairing! Follow the link.

Visit my youtube channel, you will find beyond 300 Video recipes of pizza

 

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The secrets of successful pizzerias
Actuality, Advice

The secrets of successful pizzerias

The secrets of successful pizzerias. Pizzerias are one of the most popular places to enjoy a meal away from home, but how do some of them stand out from the others and succeed in the restaurant business? Let's discover together the secrets of successful pizzerias in 10 points.

The quality of the ingredients: successful pizzerias use only high-quality ingredients, as selected flours, fresh tomatoes, buffalo mozzarella and seasonal products.

Choice of oven

Choice of oven: the choice of oven it is essential for the preparation of pizza. Successful pizzerias use high-quality wood-burning ovens or electric ovens to ensure uniform cooking and the right degree of crunchiness.

Attention to detail: successful pizzerias pay attention to details, such as preparing the dough, the choice of ingredients and the presentation of the pizza.

The secrets of successful pizzerias

Staff training: the staff of successful pizzerias is trained and specialized in pizza preparation and catering services.

The customer experience: successful pizzerias offer an unforgettable experience to their customers, with a welcoming atmosphere and high quality service.

The choice of the menu

The variety of the menu: successful pizzerias offer a large selection of pizzas, appetizers, salads and desserts to satisfy the tastes of all their customers.

Territorial care: successful pizzerias choose local and seasonal ingredients to support the local economy and guarantee a fresh, quality product.

The creativity

The creativity: successful pizzerias experiment with new flavors and combinations, creating unique and original pizzas to surprise their customers.

The online presence: successful pizzerias have a strong online presence, with a professional website, a Facebook page and an Instagram profile to promote their business and interact with their customers.

The training continues

Successful pizzerias invest in the continuous training of their staff and in the search for new techniques and trends to constantly improve their offer.

If you are interested in learning the secrets of successful pizzerias and becoming a professional in the restaurant world, do not miss the opportunity to enroll in our professional practical courses. You will learn the techniques and strategies to prepare the perfect pizza and manage a successful pizzeria. subscribe now and start your career in the restaurant world!

Ciao

Silvio Cicchi

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Vegetarian Pizzas The Best Combinations of Flavors
Actuality, Advice

Vegetarian Pizzas The Best Combinations of Flavors

Vegetarian Pizzas The Best Combinations of Flavors

Summary:

  1. Margherita with dried tomatoes and olives
  2. Pizza with porcini mushrooms and artichokes
  3. Pizza with zucchini and courgette flowers
  4. Pizza with roasted peppers and red onion
  5. Pizza with four cheeses and rocket
  6. Pizza with aubergines and smoked provola
  7. Pizza with goat cheese, pears and walnuts
  8. Pizza with asparagus and egg
  9. Pizza with gorgonzola, radicchio and walnuts
  10. Sign up for our professional hands-on courses

Margherita with dried tomatoes and olives

A reinterpretation of the classic Margherita pizza, enriched with dried tomatoes and black olives, which give an intense and Mediterranean flavour.

  1. Pizza with porcini mushrooms and artichokes

This pizza combines two typical ingredients of Italian cuisine: porcini mushrooms and artichokes. The result is a mix of woody and earthy flavors.

  1. Pizza with zucchini and courgette flowers

A light and colorful pizza, perfect for spring. The courgettes and courgette flowers are thinly arranged on the pizza, creating a combination of delicate and fresh flavours.

  1. Pizza with roasted peppers and red onion

The roasted peppers give a sweet and slightly smoky taste to the pizza, while the red onion adds a touch of crunchiness and spiciness.

  1. Pizza with four cheeses and rocket

A timeless classic, the four cheese pizza is enriched with a touch of fresh rocket, which brings a slightly bitter and peppery taste in contrast to creamy cheeses.

  1. Pizza with aubergines and smoked provola

The eggplants, grilled or fried, they go perfectly with smoked provola, creating a pizza with an intense and enveloping flavour.

  1. Pizza with goat cheese, pears and walnuts

This pizza combines sweet and savory flavors in a balanced way, thanks to the presence of the goat, some pears and walnuts. Ideal for those who love contrasts of taste.

  1. Pizza with asparagus and egg

Another spring option, pizza with asparagus and egg is a simple but tasty dish. The asparagus crunchy join the egg, which is cooked on the pizza, creating an interesting mix of flavors and textures.

  1. Pizza with gorgonzola, radicchio and walnuts

The strong flavor of the gorgonzola goes perfectly with the bitterness of the radicchio and the crunchiness of the walnuts, creating a pizza with a rich and enveloping taste.

  1. Sign up for our professional hands-on courses

If you are passionate about pizza and want to learn how to make these delicious combinations of flavors at home, enroll in our professional practical courses. You will learn pizza preparation techniques, from the choice of ingredients to cooking, and you can impress friends and family with your creations!

See you soon

Silvio Cicchi

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The decalogue for not letting customers flee from a pizzeria
Actuality, Advice

The decalogue for not letting customers flee from a pizzeria

The decalogue to prevent customers from fleeing a pizzeria is a set of rules and best practices that every pizzeria manager should keep in mind to ensure a positive experience for their customers and retain them over time. In this article we will explore the ten main points of the Decalogue and explain how following them can make the difference in the success of a pizzeria.

The quality of the ingredients is essential

The quality of the ingredients is the basis of every good pizza. Use higher quality ingredients, like durum wheat flour, tomatoes San Marzano, buffalo mozzarella and fresh basil, it will make all the difference in the taste and texture of the pizza. In addition to, it is important to avoid cheap or low quality ingredients which can spoil the taste of the pizza.

Prepare the pizza with care and attention

Pizza preparation requires time and attention. Make sure you follow the recipes precisely and prepare each pizza with care, without rushing or skipping any step. The presentation of the pizza is important and can affect the perception of the quality of the dish.

Be professional and kind to customers

Kindness and professionalism are essential in any business, and a pizzeria is no exception. Always be courteous and helpful with customers, answer their questions and help them choose the right pizza for their needs. Remember that friendly, attentive service can make all the difference in retaining customers.

Offer different options to suit customers' tastes

Customer preferences can vary a lot, and a successful pizzeria must be able to satisfy everyone's needs. offer several pizza options, as a vegetarian, gluten-free or with seafood ingredients, and be sure to follow up on customers' needs and requests.

Maintain the cleanliness and hygiene of the restaurant

Cleaning and hygiene of the restaurant are essential to ensure a positive experience for customers. Make sure you keep the restaurant clean and tidy, both in the living room and in the kitchen, and to comply with hygiene and safety standards.

Beware of wait times

Waiting times are another important factor for customers of a pizzeria. Try to keep wait times as short as possible, without neglecting the quality of the pizza. If there are any unexpected delays, inform customers in a timely manner and try to solve the problem in the best possible way.

Offer transparent and competitive pricing

Prices of pizza must be transparent and competitive. Make sure you clearly communicate the prices of the pizzas and other products on offer, and to offer competitive prices compared to the competition. Remember that customers appreciate transparency in pricing and can be put off by prices that are too high.

Be open to customer reviews and feedback

Customers' opinions are important to improve the service and the quality of the pizza. Be open to customer reviews and feedback, listen to their opinions and try to improve the service according to their needs. Positive reviews can attract new customers, while negative reviews can be an opportunity to improve the service and the quality of the pizza.

Offer home delivery options

Home delivery options can attract new customers and retain existing ones. Offer a fast and reliable home delivery service, with competitive prices and the same quality of the pizzas served on site. Remember that home delivery can be an opportunity to expand your business and reach new customers.

Be innovative. All these things are learned during our practical courses to become real professional pizza makers. Find out more, Click this link.

Ciao

Silvio Cicchi

Visit my youtube channel, there are over 300 Video recipes of pizza.

 

Executive chef pizza