Focaccia with tomatoes and buffalo mozzarella. This week as a guest of our School of Pizza Makers, Mrs. Celia is enrolled in the professional course.

Celia comes from Portugal, country where tourism is growing strongly. She enrolled in one of our "Practical Courses for Pizza Makers”Which we carry out weekly in our pizza school in Italy.

Practical Professional Courses

For all those who want to become a pizza chef, remember that there are new courses available every week. Here at this link you will find all the information regarding our practical courses. At this link instead you will find the calendar of the next courses in programming.

Focaccia with tomatoes and buffalo mozzarella

For those who have not yet had the opportunity to enjoy a salad with cherry tomatoes together with a succulent buffalo mozzarella, served on a fragrant focaccia, here is a nice project to prepare next weekend.

Be inspired by our video recipe prepared by Celia.

Video

Today I want to invite you to reread or read if you haven't done so yet, a couple of articles from a few years ago but still incredibly current:

The first is: “How to correctly write the menu of your pizzeria"And the following article, not less important: “Colors in catering”, make good use of it.

Before leaving

For all those who haven't done it yet, I remember that my latest collection of recipes of products that a few years ago were present on all the menus of the pizzerias is already available for download, then… it's called Non Solo Pizza, You find it here.

A brief mention on the Pizzaiolo Online Course. It is ready to download on your PC or mobile phone, you can follow it comfortably during your free time. You'll find all the information on course online here.