Focaccia With Poppy Seeds. Poppy seeds are widely used and appreciated in the kitchen. They are widely used by bakeries to enrich many baked goods. In pizzeria many pizza makers attentive to their work use it by adding it on buns or to enrich the taste of some delicious pizza.

Focaccia With Poppy Seeds

Already known in history as a natural remedy having a sedative and calming effect on the nervous system, poppy seeds have a high content of calcium and vitamin E, fats and proteins.
Not to be confused with opium poppy, our common poppy, can have white or blacks seeds, small and oleaginous, high in fat and protein.
In German cuisine and Trentino Alto Adige poppy is widely used, all we tasted at least once strudel with poppy seeds.

Focaccia With Poppy Seeds

In the recipe today will prepare the cake with poppy seeds.
After preparing the dough as described in our previous article on cake, let rise.
When the dough has doubled its volume roll out the cake on your pan, season with rosemary, garlic, sale, Extra virgin olive oil and poppy seeds.
Bake at 300 degrees until the board will prove to be perfectly golden.
Cut into slices and serve while still hot to your guests.
Combined with a good prosecco Focaccia With Poppy Seeds becomes a great aperitif.

Focaccia With Poppy Seeds is one of the pizzas prepared in our professional courses of pizza. More information about our courses find them who.
Curiosity: Did you know that there are 48 different species of poppies? Check out wikipedia.