Focaccia with tomatoes and bacon Scamorza. This week's guest in our School pizzaioli Angela lady is doing a professional course of pizza maker. Continue to keep an eye Angela because I'm sure that very soon will open its activities pizzeria somewhere in the world and who knows ... you may happily in your home.
I just returned from my usual morning trip to the market for purchases of fresh products that are made mandatory daily, All catering staff know how important this step. Rosemary, mozzarella, fresh basil and lots of things are strictly purchased daily. Among the many products purchased, There were two beautiful scamorze. For all those who do not know this tasty product, I remember that the smoked cheese is a stretched curd cheese made from cow's milk, officially recognized as a traditional food product in many regions of southern Italy. It has a shape that resembles a flattened sphere and you can also buy it in the smoked version, or stuffed with citrus fruits etc..
Focaccia with tomatoes and bacon Scamorza
You have surely heard him use the word scamorza in its derogatory sense: "You're a scamorza", In fact, in local dialect it means "Capa severed" refers to someone who has no head.
It is widely used in pizzeria, It has a unique flavor and gives the pizza a unique scent.
Focaccia with tomatoes and bacon Scamorza
The pizza we're going to prepare today, has among its ingredients precisely the smoked cheese styled with juicy cherry tomatoes and diced bacon.
in our professional pizza maker courses, one of the very first things we face are the various types of commercially flour, how to recognize them and what to use for perfect pizza.
All our pizza makers know that to get a good focaccia is necessary to make use of a strong flour. The final product thus obtained, be possess a marked alveolation and will be well fragrant to its outer.
Focaccia with tomatoes and bacon Scamorza
The process for obtaining this type of focaccia, It will be to prepare a good dough well hydrated, and after it is divided into dough balls and placed in the appropriate door dough containers, It must be left in the cold room for the indispensable phase of maturation for at least 24 hours. Without this process, our pizza would be hard to digest and run into one of those nights where you feel they have not yet digested eaten pizza at dinner, and you'll get up in the middle of sleep to drinking water.
Focaccia with tomatoes and bacon Scamorza
he spent the 24 Minimum maturity hours of mix, it begins the next phase which is that of leavening. Leavening is one of more than 300 chemical processes that occur during the processing of the dough, and, fortunately it is the fastest, You think that can also be seen with the naked eye. Let's say that the leavening is complete when the volume of the dough balls is doubled compared to the initial volume.
At this point we can do is knock down manually until the dough to form dough disks with a diameter of 30/33 cm.
On our delicious focaccia we added the cherry tomatoes previously seasoned with oil, salt and oregano, the smoked cheese into cubes or thin slices and finally the diced bacon to give something more to our pizza.
Focaccia with tomatoes and bacon Scamorza
To prepare this pizza at home, will surely be of assistance the following video.
VIDEO
Time cooking pizza:
In our electric oven, our focaccia employed about 3 minutes to a perfect golden brown. The same pizza cooked in a wood stove took about a minute.
Focaccia with tomatoes and bacon Scamorza
Before saying goodbye, as I do in all my posts, I remind some useful links that you can find on our site:
Here you will find more than 300 pizza recipes pizza prepared by our students during professional courses that we perform in our school.
In This Page Instead you will find a fantastic "professional Pizzaiolo Online Course"That will surely be of help to all those who have little experience in the preparation of the pizza at home, in a short time you are able to prepare in your oven at home a perfect pizza, like that from a pizzeria in your home.
Do not miss a visit to our YouTube Channel, where you will find at your disposal hundreds of video recipes for pizza.
If you're a pizza lover and do not want to lose any of the next recipe that we will publish in the coming days, I suggest you follow not only making often visits to our site, but also do it through our social channel.
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