Focaccia With Tomato and Onion. Without any doubt is my favorite pizza. A nice piece of this cake is a perfect breakfast. It is one of the simplest pizza to prepare at home. All students who attend our professional pizzaiolo courses sooner or later prepare.

The taste of dried tomatoes from the fast cooking in the oven along with that of the still crispy onions transforms this simple focaccia in an absolute delight.

Focaccia With Tomato and Onion

If you want to prepare a good focaccia, you have to use a medium strength flour, let ripen in the refrigerator for at least 24 hours. The result will be outstanding, fragrant and soft inside.

Preparation:

Nothing could be simpler, cut into slices a white onion

Cut into four cherry tomatoes, deponeteli in a container and toss well with extra virgin olive oil, salt and oregano.

Focaccia With Tomato and Onion

Preparation:

Compilation of pizza, you know hang out the handmade pizza? If you can be of assistance, who There is a post entirely devoted to the drafting of the manual pizza.

We practice of the holes on the surface of the disk of dough to prevent swelling during cooking in the oven. Add the cherry tomatoes and onion previously prepared, a drizzle of extra virgin olive oil and the inevitable needles of fresh rosemary.

Ready to bake in the oven for pizza 300 degrees Celsius for a few minutes, until the edge of the cake is golden at the right point.

Remove from the oven, add two leaves of fresh basil and serve while still hot to your guests.

Focaccia With Tomato and Onion

Have you ever considered going to one of our professional pizzaiolo courses in the laboratories of our school? Here you will find all the necessary information.

This is the video of Paulo during the preparation of our focaccia.

VIDEO