Focaccia With Mortadella Fast Recipe. All in Pizzeria know the perfect match gave the sausage and a freshly baked focaccia. In the past, in my blog entirely dedicated to pizza, we talked about many other ways to combine the sausage and pizza. Interested parties are the other recipes in this following link:

Focaccia with Onions and Mortadella recipe: https://www.silviocicchi.com/pizzachef/focaccia-con-cipolle-e-mortadella-ricetta/

Focaccia with Philadelphia Mortadella and pistachios: https://www.silviocicchi.com/pizzachef/focaccia-con-philadelphia-mortadella-e-pistacchi/

Focaccia with Mortadella Philadelphia and Ricotta: https://www.silviocicchi.com/pizzachef/focaccia-con-mortadella-philadelphia-e-ricotta-salata/

Focaccia with Rocket peppers Salami and Mortadella: https://www.silviocicchi.com/pizzachef/focaccia-peperoni-rucola-salame-e-mortadella/

Focaccia With Mortadella Prescription Fast

Have you already made your choice? Come on, I know it's hard when it comes to choosing the flatbread favorite mortadella.

Have you ever thought to enroll in one of my workshops? In our school we organize professional pizza maker courses every week. Find all the information about our professional courses here.

But here it is available calendar of our practical courses to date.

Focaccia With Mortadella Prescription Fast

The focaccia today was prepared in the laboratories of our school by students who attend our courses. Mixtures prepared with strong flour with long rising.

VIDEO

Focaccia With Mortadella Prescription Fast

Do you like our videos of pizza recipes? On YouTube there are hundreds

Focaccia With Mortadella Prescription Fast

Before saying goodbye, Also this week I want to remind our special "Course Online Pizzaiolo" You can track it from PC or from your mobile, to the metro station, by train or on holiday. You'll find all the information on our Course Pizzaiolo Online Here.

As you can see from the picture, our focaccia had a perfect leavening, full of "Air bubbles", as all the prepared buns with strength flour, have a fragrant outside and the inside is soft and well honeycombed. It seems made specifically to be consumed with Mortadella.