Focaccia with Onions and Cooked Ham. This week our friend Juan joined our professional pizza course at our school.

Juan comes from Holland and for everyone who goes there often for a break, I have great news. Very soon it will open its own pizzeria. Excellent pizza chef and with a professional course of 5 days he learned quickly.

Focaccia with Onions and Cooked Ham

Just as the title says, we have prepared a delicious focaccia with a few simple ingredients, but quality.

Tropea red onion, high quality cooked ham and oil, salt and rosemary to season the most classic of focaccias.

The Preparation

After the quick draft we added extra virgin olive oil, a pinch of fine salt and fresh rosemary to give perfume to our focaccia. The cooked ham was added only after cooking, it was so good that we didn't want to alter the taste.

The cooking time was about two minutes.

Conclusions

If you are a pizza lover, I suggest you sign up for one of our professional practical courses to become a pizza chef. You will find all information at this link.

If you haven't already, I suggest you download my latest book of forgotten recipes of Italian cuisine, surprise yourself, you will find all the information at this link.

If you unfortunately do not have the time or resources to come to our school to take our practical course, no problem. Here on our site there is a fantastic "Online Pizzaiolo Course" that you can follow from the comfort of your home, all information is available at this link.

Greetings

Before saying goodbye, it is my duty to remind you to consult the next Calendar of Upcoming Practical Courses in Programming available at this link.

You plan to make pizza next weekend? I have just the thing for you: Here on my site you will find over 300 pizza recipes freely available. Add it to your favorites.

Prefer our video recipes? You just have to visit my youtube channel.

See you soon

Silvio Cicchi