Making pizza with the oven at home. Making pizza with your home oven may seem like a difficult undertaking for those who are not professionals, but it's actually a fun and satisfying experience. With a few simple steps and the right equipment, you can create delicious pizza in the comfort of your own kitchen. In this article, i will provide 10 points on how to make pizza with the oven at home.
Quality ingredients: To prepare a delicious pizza, it is important to use high quality ingredients. Use Italian wheat flour, buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil and other delicious and fresh variety of ingredients.
Dough
The dough is the basis of a good pizza. Mix the flour, water, yeast, salt and olive oil to obtain an elastic consistency. Let the dough rest for at least an hour, then roll out the dough with a rolling pin and let it rest again for approx 30 minutes.
Adding the ingredients: Add your favorite ingredients to the pizza base. Make sure you don't put too many ingredients on the pizza, as this could make the dough too moist and prevent it from cooking evenly.
Making pizza with the oven at home
Preparation of the oven. Turn the oven on to a very high temperature (between 250 and 300 degrees Celsius). If you have a pizza stone, place it on the bottom shelf of the oven and preheat for at least 30 minutes.
Cooking: Bake the pizza for approx 10-15 minutes or until base is golden brown and cheese is melted and lightly browned. You can turn the pizza halfway through cooking to ensure even cooking.
Cut
After cooking the pizza, wait a few minutes before cutting it, so that the cheese solidifies slightly and does not move.
Service: Serve the pizza hot and fresh with a generous drizzle of olive oil and some fresh basil leaves.
Experimentation
Experiment with your favorite ingredients, like mushrooms, pepperoni, onions and sausage. Pizza is a versatile dish that lends itself well to yours personal preferences.
Presentation: To make the pizza even more inviting, you can use colorful ingredients and present it in an artistic way. You can decorate pizza with arugula fresh, halved cherry tomatoes or hot peppers.
Final advice
For best results, be sure to work with fresh dough and cook the pizza in a very hot oven. In addition to, remember not to put too many ingredients on the pizza and cook the pizza on a pizza stone to get a crispy base.
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In addition to
Our courses will also provide you with information on traditional and creative pizza preparation techniques, like margherita pizza, white pizza and pizza with pesto. You will learn how to select the right ingredients and combine flavors to create the perfect pizza.
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Ciao
Silvio Cicchi
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