How To Choose A Professional Course To Become A Pizzaiolo. Una delle domande frequenti che mi viene rivolta dai seguaci del mio sito interamente dedicato alla pizza è la seguente: Chef, how do i choose a good professional course to become a pizza chef?

Today I want to take some time to answer this question, it might sound complicated, but I assure you it is very simple.

The choice of the best professional pizza chef course

Among the many things that we will examine to make the right choice, one of the most important things is surely to ask how many people will participate in this course.

Know that the greater the number of participants, the less time will be dedicated to you personally. If you have to share knowledge with others 10 participants, I can imagine what your level of knowledge will be like at the end of the course.

How To Choose A Professional Course To Become A Pizzaiolo

I would also say a few words about who will be the master pizza maker who will preside over your course. I see "Masters" who pretend to be professionals, maybe very young with a few years of experience in the sector.

Do you really think that someone with a few years of experience can teach you this work or art? Pay attention to these details, don't be fooled.

Why choose one of our professional courses

Let's start by saying that our professional courses are individual, just you and the instructor that would be me. I see that all my students have different learning times, one is faster, another learns slowly. How is it possible to have a course that is the same for everyone?

Sono vecchio 🙂 e questo è sicuramente un punto a mio favore, o a favore dei miei corsi, 44 years of experience in the pizza sector are certainly worth something more than other courses you find around.