How to choose the right cooking for pizza 10 essential advice. In this article, we will explore the following points to help you choose the right cooking for pizza:
- Learn about the different types of pizza
- Choose the right oven
- Adjust the oven temperature
- Use the baking stone
- Prepare the dough
- Spread the dough evenly
- Add the right ingredients
- Keep an eye on the cooking
- Experiment with times and temperatures
- Sign up for our professional hands-on courses
- Learn about the different types of pizza
To choose the right cooking, it is important to know the different types of pizza, like Neapolitan pizza, romana, sliced and focaccia. Each type of pizza requires a different cooking.
- Choose the right oven
The oven is a crucial element for cooking pizza. Wood-burning ovens are ideal for Neapolitan pizza, while electric or gas ovens are suitable for Roman and sliced pizza.
- Adjust the oven temperature
The oven temperature affects the cooking of the pizza. For Neapolitan pizza, the ideal temperature is 485°C, while for Roman pizza and by the slice it is 300-350°C.
- Use the baking stone
The baking stone helps distribute the heat evenly, ensuring perfect cooking of the pizza. Place the stone in the oven and preheat for at least 30 minutes before cooking.
- Prepare the dough
A well-leavened and hydrated dough is essential for good cooking. Prepare the dough according to the recipe and let it rise for at least 8-24 hours, depending on the type of pizza.
- Spread the dough evenly
Roll out the dough evenly to ensure even cooking. Neapolitan pizza requires a thickness of approx 3-4 mm, while Roman and sliced pizza can be slightly thicker.
- Add the right ingredients
The ingredients affect the cooking of the pizza. Avoid overly moist or heavy ingredients that can make the pizza chewy or raw in the center.
- Keep an eye on the cooking
While cooking, Check the pizza regularly to make sure it doesn't burn or stay undercooked. Neapolitan pizza cook in 60-90 seconds, while Roman and sliced pizza require dai 7 to 10 minutes in the home oven.
- Experiment with times and temperatures
There is no single rule for cooking pizza. Experiment with different times and temperatures to find the perfect doneness for your type of pizza and oven.
- Sign up for our professional hands-on courses
To deepen your knowledge of pizza cooking and become a real expert, subscribe to ours Professional workshops. You will learn directly from the master pizza makers and improve your skills in preparing the perfect pizza. Follow this link for all the information.
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Silvio Cicchi
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