How to Clean the Kitchen Stainless steel. Dear friends, here's to you seven valuable tips to be kept in for people who work all day in the kitchen and is always having to hold clean all steel surfaces.
The stainless steel as well know is a highly hygienic material, easy to clean and indestructible. To keep always perfect we must take some practical steps.
How to Clean the Kitchen Stainless Steel
It should be cleaned immediately after use, We not expect that the dirt will stick to the surfaces. It should be washed with a sponge and a neutral liquid detergent, then be rinsed thoroughly. Avoid cleaners that contain chlorine because these will eat into the structure staining or oxidizing it permanently.
For cleaning, never use steel wool or a sharp tool.
If you look at the formation of scale deposits, treat them with white vinegar, also warm, making sure to rinse thoroughly.
How to Clean the Kitchen Stainless Steel
If stubborn stains from forming, I suggest you treat them with specific products for steel.
Do not rest completely on steel surfaces hot pots, may cause deformation of the product.
Do not leave under sinks or under tables steel bottles open to acid composition, can corrode the steel surfaces.
Do not leave residues of cola, lemon, tomato, wine, sale, on surfaces for long periods.
All these indications are valid for all stainless steel items such as tables, sinks, cabinets and fume hoods.
How to Clean the Kitchen Stainless Steel
I end by reminding you today some of the links that you will find available here on our site:
Our professional practical courses
My Youtube Channel
If you have not already done, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.
See you soon
Silvio Cicchi