How to Prepare the Best Limoncello. Here is a very simple recipe tested by me to prepare an excellent one Limoncello. Let's start immediately with the list of ingredients:

Dose to get 2 liters of limoncello.

10 Untreated lemons

1 liter of pure alcohol at 95 °

Sugar 600 grams

Water 1 liter

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How to Prepare the Best Limoncello

As you well know, limoncello is a liqueur of Campania origin, prepared with lemon zest, the alcoholic strength of this liqueur varies between 20% and the 32% vol. Yellow and sweet, obtained by letting the rinds of lemons soak in alcohol. At the end of maceration, the syrup prepared with water and sugar is added.

Once the preparation is finished, it is advisable to let it rest for a month in the bottle. In addition to being drunk as a digestive, it is excellent for the preparation of desserts.

Prepare the Limoncello

Preparation: After washing the lemons thoroughly, peel them with a potato peeler removing only the yellow part of the peel, leaving the white attached to the lemon. Place the lemon zest in a glass jar, cover them with alcohol and let them steep for a week in a dark place.

Take care every day to shake the jar to mix the aromas well. After a week with the help of a strainer, filter the mixture and then prepare the syrup by placing the water and sugar in a saucepan and bring it to a boil. When the sugar has completely melted, let it cool and add it to the liquid flavored with lemon zest.

Limoncello Easy Recipe

At this point fill your bottles and keep them a month before drinking it.

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How to Prepare the Limoncello Recipe

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Silvio Cicchi