How To Make Homemade Ketchup. Along with mayonnaise, ketchup is the most famous sauce in the world. Contrary to what you may think, she is not American but of oriental origins.

Hamburger, chips, nuggets, goes well with many dishes, it is one of those things that should never be missing at home or in a pizzeria.

The perfect recipe for making ketchup at home

You would like to prepare it at home in a natural way without preservatives and without chemical additives usually used by large industry? Follow our easy recipe.

Makes for a bottle of ketchup

800 grams of peeled tomatoes

A spoonful of tomato paste

A pinch of black pepper

A white onion

Two tablespoons of olive oil

A tablespoon of fine salt

80 grams of brown sugar

120 ml of red wine vinegar

A teaspoon of cinnamon

Noce muscata q.b.

How To Make Homemade Ketchup

How to proceed

Blend the peeled tomatoes, slice an onion and fry it in a little olive oil. When it is well browned, add the peeled tomatoes and mix. Add vinegar, salt sugar, pepper cinnamon concentrated tomato and stir.

Simmer for 40 minutes, add the nutmeg then blend everything. Place the sauce in a container and refrigerate.

Tasty alternatives for ketchup

If you want a spicier sauce, you can add chilli or paprika. You can keep the ketchup prepared in the fridge for a few days or vacuum-sealed for longer storage.

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Silvio Cicchi