How To Store Bread To Always Keep It Fresh. Let it be homemade bread, panini, baguette or any type of bread, we know that it is delicious freshly made, still hot is a delight.

This is why the conservation of bread is very important, so that it is as fresh as possible when we go to consume it. This also applies to the classic rosemary focaccia.

Methods for conservation

The best method is certainly to wrap the bread in a cloth or in a paper bag. These measures will prevent the bread from drying out too much, losing its precious moisture.

Freeze the bread: it is certainly the way to keep it longer. We will have to slice it before freezing it and portion it in the appropriate freeze bags on the market. To defrost it properly, just take it out of the plastic bags and leave it at room temperature, no microwave.

What never to do

Never put the bread in the refrigerator, the low temperature will quickly make the bread stale.

The best suggestion is to always buy a little at a time.

Conclusion

As I have done for a long time in all my posts, I remind you that in our school of pizza chefs we organize weekly professional practical courses to become professional pizza chefs. If you wish to have more information about our courses follow this link.

For the calendar of our professional practical courses click here.

Greetings

For those who do not have the time or resources to come to our pizza school, I remember that here on our site there is a fantastic online pizza chef course that you can follow from the comfort of your home. You will find all the information here.

You have already downloaded my latest recipe book? Is called: NOT JUST PIZZA-What all pizzerias should have on their menu. Get it here.

If you still have them 5 free minutes, visit my youtube channel, Hundreds of video pizza recipes are available, prepared by the pizza chef students who attend our professional practical courses. Sign up.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi