Customers Mistakes Not To Do In Pizzeria Restaurant. Of course I am having made the restaurateur for now over 40 years are used to seeing customers who combine all the colors. When we sit down at the restaurant table with our friends, with his wife or girlfriend, we always behave differently from the way we used to do at home. Let's review a few lines of the Bon Ton for doing a bad impression.
1)As to our home but with all the good intentions, we are used to stack the dishes after a meal. Not Stack the dishes in restaurant, let the waiter clearing away. A stack of dirty dishes is not a good sign for other customers who may think that the service is not good. Absolutely avoid to pass the empty plate to the waiter. By doing so you will not be of any help.
Customers Mistakes Not To Do In Pizzeria Restaurant
2) Do not touch the waiter. It would be really surprised to see how often. Do not stretch your hands, do not take for the jacket J. The rule speaks of respect and keep your distance.
3)Do not sniff the bottle cap. Now it's true we have all become proficient of Masterchef, for sure we saw him doing on television, so why should not we do it too? Unless you're a real sommelier sniff the cork will not reveal any secrets. Do not be ridiculous firing words like fruity or light yellow, better to take a big swig.
Customers Mistakes Not To Do In Pizzeria Restaurant
4) Do not exit the restaurant angry. It happens very often together with other people sitting at the table to do the dishes critical, the local or the service and eventually out angry after a meal and then accanirci with negative views on portals like TripAdvisor reviews etc. If you encounter a problem, the best thing is to talk immediately with the owner or manager.
5) Do not inquire before the restaurant we chose. There are so in cities that end up in the wrong one the many restaurants is very easy. Dearest, miserable portions, mismatches, confusion, lack of privacy, and so with a long list of complaints. Often the problem is us and the restaurant we chose it does not do to our case. Why did you choose the locale to km 0 if you wanted a sushi? Why did you choose the oriental restaurant if you wanted a pizza? There is a service from Google and Facebook to help you in this choice, look at the site of the restaurant, look at the prices, photos and supply, read reviews, are sufficient 5 minutes to do no wrong place.
Customers Mistakes Not To Do In Pizzeria Restaurant
6) Always best to book and never arrive late. Except for Saturdays or Holidays you know that book is not crucial, but a simple phone call is a good education and allows the kitchen to organize and have greater care of you. What commonly called "NO SHOW"It is a terrible thing for a restaurateur who has a few tables, maybe once it became rich by catering, but now things have changed .... Help them to help, phone calls always, also need to report a late. The hotels have solved this problem by asking for your credit card number. Would you agree if they did the caterers?
7) Do not pay attention to the menu. The menu is the last chance that you will once seated at the table before being disappointed. Read it carefully between the lines and will reveal to you what you will eat. Many pages could mean many ingredients and consequently the use of just fresh produce. Having many voices could force the local to have large stocks, reduce the time of preparation of the dishes and all this always at the expense of quality.
Customers Mistakes Not To Do In Pizzeria Restaurant
8) Do not complain Account. All restaurants are required by law to exhibit outside the room the menu with prices, stop for a minute to figure out if that restaurant that you have chosen is within your reach. It is useless to get angry after dinner.
I could go on for hours, but, Let's stop here. Restaurants and pizzerias not exist without our beloved customers.
Before leaving I remember some useful links that you can find on our site:
Our practical training as a pizza maker
The schedule of our upcoming courses scheduled
Visit our YouTube channel
I give you an appointment in a few days for more news on the fantastic world of pizza.
Silvio Cicchi