Pizza With Snails. It all started with a rainy day. Horrible, but absolutely normal for the month of November, and….perfect day for people like me, He lives in the country. When it rains, They collect the snails.

Some time ago, I have the time to cook a pizza with sea snails, Today I wanted to prepare a variant of this pizza, a pizza with snails, or if you prefer, you can call them snails.

The preparation of this pizza, It is absolutely simple, instead prompts, a longer time, the preparation and cooking of snails.

Pizza With Snails

Preparation of the dough for pizza. Prepare a good pizza dough with a strong flour and leave to rise for at least 24 hours in the refrigerator.

If you have any doubt about what to buy flour, read our useful Driving to the flour for pizza.

The mixture is the classic, to always. If you want to refresh your memory click here.

The snails cooking:

All gourmets own their own recipe to cook perfectly snails, so we approach this fast passage.

After venting, washed well and blanched snails,

Prepared in a pan with extra virgin olive oil, the fried herbs, let brown.

Add snails, i pelati, salt to taste, and put to simmer for a couple of hours.

After about two hours will be ready. Much of the snails were previously shelled, but I decided to leave some with the shell, to give a touch of originality to this pizza.

Servitene on a dish a nice dose, and let it cool.

Pizza With Snails

At this point, whip out your dough and roll out your pizza forming a disc of dough 33 cm.

Pour the sauce on the dough with snails

adjusted, with a spoon, the sauce with snails to the edge of the pizza.

Impaled the pizza and bake in 300 degrees for 4/5 minutes, until the edge is perfectly dora

outstanding achievement.

The guests, They loved the Pizza With Snails

And to you? Do you like snails? Leave a Comment.

Like make pizza at home? On our site, there is a great online course to become the pizza experts. It contains many videos and many tips to follow to get a perfect pizza at home, or in your business. If you want more information, click here.

At Tripe Video Recipe Pizza. I love tripe. “Thursday Tripe”, who knows how many times we happened to see the writing on some restaurant proposing this delicious dish “street food”. It has advanced a good portion from dinner last night, and to tell you the truth…Today I could not resist the temptation to make an unusual pizza, pizza with tripe. A kind of flat bread that made bed to the majestic “Tripe”.

At Tripe Video Recipe Pizza

The first thing to do to prepare this pizza, It is to cook tripe. Slow cooking, It includes chopped carrots celery, onion and rosemary. It is added tripe, let it brown, Then you add the tomato. After preparing tripe, It switches to the preparation of the dough for pizza, as described in our previous article that you will find by clicking here.

After preparing the dough for pizza, we have divided it into balls by weight of 270 grams, put to rest for leavening.

After the long rising, we have drawn the balls to form the disks of dough the diameter of about 33 cm. For those not very familiar of spreading the pizza with your hands, It can be useful reading our article that deepens in a simple way with the help of many videos, to roll out the pizza in a professional manner as an expert pizza maker.

At this point we add on the surface of the previously prepared pizzas tripe.

bake at 300 degrees for 4 the 5 minutes, the time required for browning the edge of the pizza to perfection.

The addition of a few sprigs of fresh rosemary before serving to your guests, will donate to this delicious pizza a very special appearance.

If you had put aside in the cellar a bottle of red to celebrate a special occasion, now is the right time to take it out and open it. This pizza deserves.

At Tripe Video Recipe Pizza

below, the video of the preparation of a pizza with the tripe from one of the pupils of our School Pizza. If you want more information about our workshops, click here.

If you really have no time available to attend our training course, we suggest you subscribe to our ongoing professional pizza maker online. An excellent course, many videos “know how” a lot of information to read to prepare the pizza as an expert pizza maker.

Not familiar with the tripe? Ok, no problem, you can start by taking a look at wikipedia clicking here.

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Pizza Kebab. If non ci fosse, be invented! just so, This pizza has now become part of our culture of good food, and, the flavor of the kebabs with a touch of oriental to our pizzas, and, not bad at all.

This pizza is very simple in its preparation, a pizza with tomato, garlic and oregano on the basis, Once out of the oven, It is added to a bed of fresh arugula, kebab sliced ​​and dressed with oil below, sale e balsamic vinegar of Modena.

Suitable for all seasons, both during the cold winter nights, both during the warm summer evenings.

Pizza Kebab

After purchasing the right flour to prepare pizza, continue shipped to the dough.

Prepare the classic dough for pizza, do not worry if you have no experience, because everything is described in our previous article devoted entirely to the dough for pizza, that, you can consult by clicking here.

The basis on which it prepared the pizza with kebab, It is a classic marinara pizza. It will definitely help our post dedicated to the preparation of pizza marinara. Help yourself by clicking here.

Pizza Kebab

Once baked the pizza marinara, add a bed of fresh arugula.

Add the sliced ​​kebab, I have bought a great turkey kebabs, delicate taste, but I think with any other type of kebab was excellent.

Season with a pinch of salt

A little oil extra virgin olive oil

A splash of balsamic vinegar Modena

and, yet served hot to your guests.

Pizza with kebab is really a good pizza, surprise your guests preparing them our pizza.

the video made during one of our professional courses we put at your disposal at our School of Italian pizza. Subscribe to one of our professional practical courses, become an expert pizza maker. Open your activity pizzeria. In the video, the Pizzaiolo Gianluca Valencia (Spain) during the preparation of this yummy pizza.

If you do not have time available to attend a practical course, you can always subscribe to our “Of course Pizzaiolo Professional Online” An excellent course ONLINE, you can access when you want it, when you have free time.

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Croissants with ham. During the course of professional pizza maker courses at our school, often go into that “buffet” and special preparations. Present Day, given the insistence of some readers of the site, we have prepared this simple but delicious recipe categorized in category “street food”. It lends itself to be combined buffet of pizza, snacks to children, and for those like me who prefer the savory breakfast in that sweet.

This recipe involves the construction of savory croissants that are prepared with pizza dough, stuffed with ham, but the variations can be many and endless, pickles, tuna, mushrooms, salmon to name a few, but I leave this part of the filling to your imagination and your favorite flavors.

Croissants with ham

Preparation

Our croissants are prepared not with ordinary and high-calorie pastry, but with the classic dough for pizza. If you are not experienced in the preparation of the dough for pizza, I recommend you read our previous post you will find sull'impasto by clicking here.

Once the preparation of the dough, divide it into pieces 250/270 grams, formed the balls and let them rest for leavening in a tightly closed container with a lid.

After the rising phase that can last from 2 hours to reach 24 hours, depending on the type of flour you used for your dough, roll the balls of dough to form discs with a diameter of 30 cm. You have no idea where the flour you used? If things are really so, I suggest that you read our previous post entirely devoted to the flour to be used to prepare pizza. For all those who want to learn the fantastic work of the pizza maker to do so even at home a good pizza like the one found in pizzeria, I suggest you subscribe to our ongoing professional pizza maker online, is simple , It contains many videos to watch again and again and you can follow from your home when you have free time.

Cut them as shown in the figure or watch the video carefully.

Fill them with cooked ham, or with your favorite ingredients, roll them again and let them rise for other 2 hours.

After the rising phase, toss with a little olive oil, a pinch of salt, sesame seeds or oregano as I did and bake in an oven pre-heated to 300 degrees for 3/4 minutes until the edge will be perfectly golden.

Remove from the oven and eat!!

Video of the realization of croissants with ham

Croissants with ham

Unlike sweet croissants cousins, savory stuffed croissants are delicious when combined with a good wine.

If you want to know more about croissants and all their variants, wikipedia is a good site to visit.

Article updated on 19/10/2022

Pizzelle Fried Recipe Street Food.Today I would like to offer you an ancient traditional recipe of Neapolitan cuisine, pure “street food”, older people will remember in the old episodes on TV called “The Gold of Naples” by Vittorio De Sica,where a beautiful Sophia Loren she played the part of a baker's wife who produced and sold to supplement her meager salary le pizzelle through the streets of Naples.

From black and white to today's times pizzelle are not changed, the recipe is always the same and remain one of the classic snacks that are consumed in the street while walking.

Pizzelle Fries Recipe Street Food

This photo was taken from the website http://latavolaallegra.blogspot.it/2014/12/pizzelle-fritte-napoletane.html my friend Giovanna.

The thing that makes Pizzelle special is that they are fried instead of being baked like ordinary pizzas.

This recipe is very simple to prepare and is also suitable for those who are not very experienced / a in the kitchen.

The preparation of Pizzelle, It is divided into two phases:

The preparation of the Tomato sauce and that of the pizzelle to fry.

Come to order: We prepare the dough of pizzelle, and to do that we will need:

1 pound of plain flour 00

Half a liter of water at room temperature

5 grams of yeast

A spoonful of sugar

50 grams of fine salt

Prepare the dough, if you are new you can help by reading our article ” Dough for homemade pizza” that explains step by step preparation.

Divide the dough into balls 50 grams and let rise in a lidded container for at least two hours, until it has doubled in volume.

Meanwhile, prepare the tomato sauce with the following ingredients:

A couple of cloves of garlic

A large onion

2 tablespoons extra virgin olive oil

Oregano

1 kilo of tomato sauce

Sale

In a saucepan, pour the extra virgin olive oil with the garlic and finely chopped onion and saute. Add the tomato sauce with salt and oregano and leave on a medium heat for half an hour.

Pizzelle Fries Recipe Street Food

When completed the leavening phase, crushed balls of dough to form many disks leaving the edges slightly raised.

Heat a pan with plenty of it on the stove olive oil to fry the pizzelle.

Let fry for a few minutes on both sides until golden brown.

Drain on a paper towel.

At this point, season the pizzelle with a few tablespoons of sauce and a sprinkling of grated cheese, or, if you prefer with the mozzarella into cubes and serve hot to your lucky guests.

Tips: Try the pizzelle with rocket and cherry tomatoes, or with tuna and onion, absolutely delicious!!!

If you are fond of this type of street food, I invite you to take a look at wikipedia largely devoted to fried pizza.

If, on the other hand, you would like to deepen your knowledge of pizza better, subscribe to our course of professional pizza maker ONLINE, for more information click here.

Piadina Romagna is very appreciated in Italy, It enjoys the same popularity of pizza, They have a lot in common, from the ingredients for the preparation and the filling, to form. It often happens that those who want to quickly prepare the pizza for dinner, use is made of a base “flatbread” for the preparation. A very simple recipe to achieve at home and fast cutting totally the time to rise.

Pizza recipe Piadina

For the preparation of this simple recipe we will need 4 piadine
250 grams of mozzarella
200 grams of tomato sauce seasoned with oil, salt and oregano
Grilled vegetables, diced
extra virgin olive oil
a pinch of salt
a few leaves of fresh basil

Pizza recipe Piadina Preparation

Sprinkle the top of the tortillas with a little tomato pulp, add the diced mozzarella, add the grilled vegetables into cubes.
Dress your pizzas with a drizzle of extra virgin olive oil and a pinch of salt.
Preheat your oven at a temperature of 200/250 degrees and bake for 10/15 minutes until the mozzarella has melted, oven and add a few leaves of fresh basil.
Serve piping hot.
The flat bread is very easy to make at home, if you are interested, you can see the recipe to prepare it at home in our previous post.
Leave your comment on this page.
The piadina wikipedia.