Focaccia With Sausage and Red Onion of Tropea. This week our guest "School of Pizza Makers"Is Mr. Santiago came from’Argentina. Santiago joined our practical course to become a Pizzaiolo.

One of the first things we learned during the course of course It is the preparation of the cake because his country is completely absent from the culture of focaccia, all the pizzas are strictly with tomato and mozzarella.

Focaccia With Sausage and Red Onion of Tropea

Precisely ten o'clock this morning we prepared a super flat bread with the excellent seasoned sausage and red onion, finely sliced.

For the preparation of our focaccia we used a mixture with 48 hours of maturation at a controlled temperature. After left to rise the right time, We spread the cake and added the sausage. At this point we added red onion and seasoned focaccia in the classical way, that is, with extra virgin olive oil, a pinch of salt and the inevitable needles fresh and fragrant rosemary.

Focaccia With Sausage and Red Onion of Tropea

Immediately baked in a hot wood stove our focaccia took just over a minute to achieve the perfect golden brown and then immediately baked and eaten ...!

Below the video of the preparation of this super focaccia.

VIDEO

Focaccia With Sausage and Red Onion of Tropea

Remember, if you are interested to enroll in a Our practical courses weekly at our school pizza, you will find all the information this link.

If you temporarily do not have time or resources to come up here in our school, I remind you that here on our site there is a great "Of course Pizzaiolo ONLINE"Which you can watch from the comfort of your home while you're sitting on your couch. You will find all the information on our course online this link.

Focaccia With Sausage and Red Onion of Tropea

Finally, I want to remind you that it is already possible to download my very useful book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it here.

On our site contains hundreds of video recipes of pizza prepared by students every week subscribe to our practical courses. Visit our YouTube channel.

See you soon

Silvio Cicchi

Pizza With Sausage Tomato Mozzarella and Tomatoes. Before moving to the recipe today, given the many requests and emails we receive daily, I wanted to remind you that you can find here on our website all information about our "Practical Professional Courses to become professional Pizzaioli ", just follow this link.

Our courses are Individual, have a duration of 5 days, and at this link you will find the calendar of upcoming courses in programming in the next months. Contact us via email or whatsapp if you have any doubts or questions for us.

Pizza With Sausage Tomato Mozzarella and Tomatoes

Let the delicious pizza today. He was a guest in the laboratories of our school pizzaioli Mr. Andrew, who is playing the practical course to become a pizza maker. This morning we cooked a great pizza, we're talking about a classic margherita with the addition of well-seasoned sausage and cherry type tomatoes into wedges added after cooking.

To prepare dough we used 48 hours of high-temperature baked maturation in wood stove. The result was really good as you can see from the video below that we have added in case anyone wants to replicate this weekend.

Pizza With Sausage Tomato Mozzarella and Tomatoes

Below is a video of Andrea during the preparation of this delicacy.

VIDEO

Pizza With Sausage Tomato Mozzarella and Tomatoes

Before leaving I take this opportunity to tell you some of the top links here on our site:

At this link you will find all the information on Our professional practical courses that we perform in our school pizza.

A this link however all the information on our available Fantastic course Pizzaiolo ONLINE. Do you think you can follow all the lessons from the comfort of your home sofa, or when traveling by train, or at the bus stop. Follow this link.

Pizza With Sausage Tomato Mozzarella and Tomatoes

At Last, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Fantastic book 170 Color images illustrated with many recipes of the Italian tradition. You can find it here.

Meet a few days to other recipes and news about the world of pizza. If you still have any free minute, visit my YouTube channel that contains hundreds of pizza recipes prepared by the students who attend our school pizza.

Ciao

Silvio Cicchi

Pizza With Bacon and Corn Recipe. Everyone at least once in life we ​​ordered some pizza a pizza with bacon and more. The combination gave the salty bacon with sweet corn pizza makes this one of the most popular pizzeria in wherever you are in the world.

This morning in the laboratories of our "School of Pizza Makers"He is playing the course the very nice Janaina, distant origins Italian, born in Brazil but currently living in Portugal. It is a lover of this kind of sweet and salty pizza at the same time, so we decided to prepare a.

Pizza With Bacon and Corn Recipe

For the preparation we used a super dough with the back 48 hours of maturation. After a careful drafting Janaina added tomato, the mozzarella into small pieces, thin slices of bacon rolled and finally a generous topping of sweet corn.

Immediately fired in our hot wood-burning oven where it took just over a minute to achieve the perfect golden brown and then baked. Two fresh basil leaves and ... ready to be devoured.

Pizza With Bacon and Corn Recipe

We have added the video of preparing this delicious pizza that will surely help all those who want to prepare at home this weekend.

VIDEO

Pizza With Bacon and Corn Recipe

Before leaving I wanted to remind you of some of the utilities link that you can find here on our site:

All information regarding the Professional workshops we do every week throughout the year here in our School Pizza.

For those who are super busy and does not have time or resources to come here in our school pizza, I remember that this link is available Fantastic course Pizzaiolo ONLINE. And, just so, you can follow from the comfort of your home while you're sitting on the couch. You can find it at this link.

Pizza With Bacon and Corn Recipe

I remind you that a few weeks you can download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. To learn more follow this link.

Even today we are at the end joints, I make an appointment for a few days of news about pizza. If you still have any free minute I invite you to visit my YouTube channel, you will find them hundreds of video recipes of pizza prepared by students from all over the world that attend our weekly pizza school

Ciao

Silvio Cicchi

Pizza with Mozzarella Tomato and Onion Tuna. This week in Our school pizza we have not one but two special guests. It is Janaina and Otavio, Brazilians doc but who are currently resident in Portugal.

Remember their faces because he will soon open his own pizzeria in Portugal and maybe you happen to see them behind a desk while you are serving pizza.

Pizza with Mozzarella Tomato and Onion Tuna

Joining them this morning in laboratories of our school pizza we have prepared a really super pizza from summer flavor.

We're talking about a simple and refreshing with a pizza with mozzarella and baked after it we added a topping previously prepared with a fresh tuna salad with extra virgin olive oil, oregano, cherry tomatoes and diced red onion thin slices.

Pizza with Mozzarella Tomato and Onion Tuna

For the preparation of this Otavio pizza used a mixture with 48 hours of maturation. After a perfect leavening has stretched the dough, He added the diced mozzarella and immediately baked in our wood oven where it took just over a minute to achieve the perfect golden brown.

After having added the baked tuna salad tomatoes and red onion previously prepared.

Pizza with Mozzarella Tomato and Onion Tuna

Below the video of the preparation of this pizza that certainly will be helpful for those who want to prepare it at home.

VIDEO

Before moving to the greetings I wanted to remind you of some of the most important link you will find here on our site:

All information on our practical courses the pizza chef who do here in our weekly school Pizzaioli.

For those who do not have time or resources to remember here on our site there is a great "Of course Pizzaiolo ONLINE"That you can follow from the comfort of your home sitting on the couch.

I remind you that you can download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it at this link.

Pizza with Mozzarella Tomato and Onion Tuna

Follow our YouTube channel, you will find hundreds and hundreds of video recipes of pizza prepared by the students of our school weekly pizza enroll in our courses.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi

Pizza with Tomato Bacon Tomato and Pecorino. This week in the laboratories of our "Pizza Cook School"Despite the heat and holidays, we regularly present unabated. If you look at our calendar of professional practical courses you will notice that our courses are regularly every week throughout the year.

The pizza that we propose today is full of flavor and really tasty, it is a prepared pizza with bacon into thin slices with the addition of cheese pecorino grated.

Pizza with Tomato Bacon Tomato and Pecorino

To prepare this pizza we used a mixture with 48 hours of maturation. After helping draft with a spoon we added the tomato, slices of bacon rolled and a pinch of oregano. At this point we fired pizza.

In our wood oven it took just over a minute to achieve the perfect golden brown. Immediately out of the oven, at this point we added pecorino cheese and a sprig of fresh basil.

Pizza with Tomato Bacon Tomato and Pecorino

Below the video of the preparation of this delicious pizza, for sure will be of help to all those who want to prepare it at home.

VIDEO

Pizza with Tomato Bacon Tomato and Pecorino

Even today we are at the end joints, First to greet you wanted to remind all interested in our professional practical courses, will find all relevant information at this link.

For the less fortunate who do not have time and resources to travel this far in our school, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"For everyone, you can follow from the comfort of your home during your free time from your mobile phone or PC. You will find all the information on Our online course here.

Pizza with Tomato Bacon Tomato and Pecorino

Before leaving I remember you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. A great picture book which contains many recipes of Italian cuisine. You can find it at this link.

If you still have some available minutes I invite you to visit our YouTube channel, It contains hundreds of video recipes of pizza prepared by the students who attend our weekly professional practical courses

See you soon

Silvio Cicchi

Pizza with Mozzarella Cereals with anchovies and tomato slices. There is nothing better than enjoying a fresh and summery pizza in these days of deadly heat. Temperatures during the day can reach up to 40 degrees, so those who want to eat a hot, steaming pizza?

It is precisely in these times of the year as they prepare other types of pizza in place of the more traditional winter pizzas. This morning in Our school pizza with Andrea who is playing the practical course to become a pizza maker We have prepared a fresh mix cereal.

Pizza with Mozzarella Cereals with anchovies and tomato slices

After a long maturation at a controlled temperature (24 hours) we left it increased the time needed to later move to the drafting.

The ingredients: We add mozzarella on pizza base, a nice ripe tomato slices, oregano and anchovy fillets. Immediately in high-temperature furnace for one minute until the edge it is golden to perfection and then baked.

Pizza with Mozzarella Cereals with anchovies and tomato slices

Below the video of the preparation of this pizza useful for those who decide to prepare it at home.

VIDEO

Pizza with Mozzarella Cereals with anchovies and tomato slices

I remind you that this link you will find all the information to subscribe to one of our practical courses at our school Pizza. Below you will find even the calendar of upcoming workshops Professional scheduled in the coming months.

For the less fortunate who do not have the time or resources to come to our school, I remember that here on our site at your disposal a Fantastic course pizza maker Online you can follow directly from the couch sitting in your home. You will find all the information this link.

Pizza with Mozzarella Cereals with anchovies and tomato slices

I can only greet you by giving you an appointment in a few days for more news about pizza, I remind you that it is already available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You will find all the information at this link.

If there is available a few minutes I invite you to visit my YouTube channel where you'll find hundreds of video recipes of pizza prepared by the students of our school pizza.

See you soon

Silvio Cicchi

Cereals Focaccia with tomatoes and onion from Tropea Pillow. All pizza chefs who subscribe to our "Practical Professional Courses"Pizza at our school learn to work and to prepare the perfect dough with any type of flour, including the cereal.

In a previous post we have already explained how it prepared a perfect mix with a mix of cereals, we did it in this article. I invite you to read it quickly if you are going to prepare a nice pizza cereal this weekend.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

This week we are holding our During pizzaiolo Andrea. Very soon we will see him open a pizzeria. This morning we decided to prepare a nice cake with a mixture of a mixture of cereal flour. For ingredients we have prepared a slice of cured bacon cut into small cubes, a red onion and very ripe tomatoes cut into wedges.

We used a mixture with 48 hours of maturation. After left to rise for good, we have the extended and we added the ingredients.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Immediately baked in our wood oven is hot, our focaccia took a few minutes to achieve the perfect golden brown. At this point we baked our pizza and devoured immediately .... Below the video of the preparation of our focaccia.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

VIDEO

https://youtu.be/S2wq_gB48vc

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Have you ever thought to make a change in your life by learning the art of preparing pizzas? In our the pizza school organize professional workshops throughout the year. You'll find all the information on our practical courses at this link.

Here you will find the calendar of upcoming courses in programming.

For the less fortunate who do not have resources to personally come this far in our school, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"That you can follow from your home during your free time. You'll find all the information at this link.

Before saying goodbye, and give you an appointment in a few days for more news about pizza, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

If you still have some spare minute I invite you to visit my YouTube channel where you will find hundreds of video recipes of pizza pizza prepared by students who attend our weekly workshops.

See you soon

Silvio Cicchi

Pizza Sauce Recipe and Preparation. During my last holiday in a Mediterranean region known I was very impressed by the popularity of pizza in Italy is not as popular. This is the pizza sauce, or if you prefer you can call it "Pizza alla Bolognese".

Our Bolognese sauce that here in our country has an exclusive use combined with pasta and to be more specific with noodles, in many other countries of the world it is considered a super topping used to season pizza.

Pizza Sauce Recipe and Preparation

How to prepare the perfect Sauce: In a saucepan saute the chopped bacon end. Combine butter with celery, carrot and onion chopped fine and let them dry gently. Add the minced meat and let it brown well, deglaze with the red wine and stir until the wine is completely evaporated. At this point add the pureed, cover with a lid and simmer slowly for 2 hours. Salt and Pepper To Taste. Even Wikipedia qui reports the sauce recipe.

Now for the preparation of pizza: For the preparation of our pizza we use a mixture with 24 hours of maturation behind. Roll out the disk of dough, add the sauce and bake in oven for pizza.

Pizza Sauce Recipe and Preparation

When the edge is perfectly golden, the oven and add the Parmesan cheese. To help all those who want to prepare it at home, we have added the video recipe.

VIDEO

Pizza Sauce Recipe and Preparation

Before saying goodbye as usual I offer a brief summary of some useful links that you can find here on our site:

All information on professional pizzaiolo courses we organize weekly Here in our school.

The calendar of upcoming courses in programming.

For those who do not have time or resources to come here personally in our school, memory that is available here on our site a fantastic "Course Pizzaiolo ONLINE"Which you can watch from the comfort of your home when you have free time.

Pizza Sauce Recipe and Preparation

In a few days to give you a date news and recipes of pizza, I remind you that it is already available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Follow this link.

There is still some free minutes? Visit My YouTube Channel, contains more than 300 Video recipes of pizza prepared by the students who attend our pizza courses at our school.

See you soon

Silvio Cicchi