Pizza 4 Cheese Recipe "The scents of white"

Hot, tasty and soft, pizza have 4 cheese topped with the classic mix of sweet and spicy cheese, delicate taste, all white, a delicacy for all palates.

One of the many variants of the Neapolitan pizza, much more popular in north Italy, where tradition for cheese is much stronger than in the south of the peninsula.

Which cheeses are used for pizza 4 cheeses?

Pizza 4 Cheese Recipe

From what I have noticed in my travels along the peninsula, this pizza is not made with a standard recipe, each region shows the types of cheese with different. The only inevitable cheese is definitely gorgonzola sweet or spicy. In much of the north is served with the inevitable Parmigiano cheese or parmesan shavings, in central Italy is served with a sprinkling of pecorino, which with its spicy aftertaste form a perfect marriage with gorgonzola. In the southern regions, there's pizza 4 ricotta cheese that has among its ingredients.

For all those who are going to prepare it for the first time at home, I could recommend the use of Mozzarella, Fontina, gorgonzola sweet and spicy provolone. The combination of these 4 cheeses offers a taste really nice. The possible addition of parmesan cheese flakes after cooking is the completion of this union of flavors also also takes the presentation.

Preparation

To prepare the, you can easily follow the steps in this article.

After the phase of the dough, let stand for rising to the product 2 hours or until it has doubled in volume. If you have no experience on rising, I suggest you consult our previous article on rising.

After the rising phase, flattened balls.

Season the disks of pizza with a layer of mozzarella cheese and add the mixture of diced.

Preheat the oven to 200 degrees and bake for 15 minutes or until the edge of the pizza will prove to be completely gilded.

Serve hot and enjoy your meal.

Are you interested in traditional pizza toppings? consultation wikipedia

Gluten-free pizza recipe

For the realization of this recipe we must adhere to strict rules: Use ingredients strictly gluten. For all those who wish to learn more is available in the network AIC website(Italian Celiac Association) to better understand what foods are allowed and specific brands to use. In addition to all this, you will have to do a lot of attention so that the tools we're going to use, worktops, and all that surrounds us, is not contaminated with ingredients that contain gluten.

Gluten-free pizza recipe

We will prepare this recipe with rice flour and cornstarch, that are gluten-free products. We will obtain a product very similar to that prepared with wheat flour, crisp on the outside and soft on the inside, a bit 'rusk because the rice flour and corn starch in fact do not have the same properties of elasticity than the tender wheat, but it will be both tasty. No one should be deprived of this delicious product.

To prepare the dough for 4 pizzas you'll need:

Rice flour 700 grams

Di more starch 500 grams

Water 700 ml

Sale 20-30 gr

Brewer's yeast 15 gr

Olive oil 4 spoons

Honey 2 spoons

For the preparation, follow the method of 'classic dough and left fallow (rising) for about 2 hours or until doubled in volume.

Cut the dough leavened in 4 shares, spianatelo in 4 round containers for bakery, the obtained mixture may be sticky, then you can help in this anointing the fingertips of your hands. After the drafting of the balls, helping with a brush sprinkle with a little 'oil surfaces and let the dough rise for other 30 minutes. Preheat the oven to 200 degrees, pizzas topped with ingredients to taste (allowed) and bake for 10 minutes or until the edge prove to be perfectly golden.

Serve hot and enjoy your meal.

Seafood Pizza Recipe

Pizza with seafood is definitely one of the pizzas with fish Popular pizzeria. We find it in almost all the menus of the peninsula, except for some pizzeria displaced away from the sea, where any customer might think maliciously use of frozen ingredients for making it.

Made with ingredients easy to find, which can be: mussels, clams, some cuttlefish cut into rings and some shrimp preferable to peeled shrimp that usually come from the east. I would not want to be accused of racism food, but you know that the product is fresh all else.

Seafood Pizza Recipe

Ingredients for 4 people:

• 4 cuttlefish hold
• 200g shrimp
• 300g of mussels and clams
• 2-3 garlic cloves;
• chopped parsley q.b.
• Sale e pepe q.b.

Preparation:

After preparing the pizza dough as shown in this article, let the dough rest for rising at least until it is doubled in volume. If you are not very experienced with regard to the rising, could help reading this article.

Arrange the mussels, clams, the rings of squid and shrimp in a pan with a little oil, a clove of minced garlic, parsley, salt and pepper and 10 minutes will be open and ready for use.

Shelled mussels and clams, tenetene but some with the shell to be added over the pizza.

Roll out the balls of pizza dough, and here if you're not the experts, could come to your aid This Post careful preparation of the balls.

Season the disk of pizza with tomato, add the seafood and put in preheated oven at 200 degrees for about twenty minutes.

Pizza with seafood is usually served without mozzarella, so that is not covered the delicate flavor of the seafood, but.. . . . .

Bring out, cut into wedges and serve hot, perhaps accompanied with an excellent dry white wine.

Bon Appetite.

The seafood on wikipedia

Pizza four seasons

The pizza 4 seasons takes its name from the disposal of the ingredients on it, usually arranged in 4 cloves stuffed in a different way. Almost every pizzeria proposes it to the public with different ingredients, someone uses porcini mushrooms, others use dried tomatoes, there are those who even adds various vegetables.

Pizza four seasons

I would like to offer the classic recipe of pizza four seasons.

Difficulty: Media

Ingredients for 4 people:

250 gr of tomato pulp

200 grams of mushrooms

80 grams of cooked ham

100 grams of artichokes

100 grams of mozzarella

Oil, sale, pepper and oregano to season the tomato pulp

Prepare the pizza dough for 4 people, helping with reading this article.

Let rise our dough as described in this article.

Preparation of mushrooms: In a pan fry a clove of garlic in extra virgin olive oil, pour the mushrooms cut, add a pinch of salt and one of pepper, add the finely chopped parsley and let trifolare until all the water evaporates.

Roll out the dough into disks. For this work could come to your aid this article.

Sprinkle the disk of pizza with tomato pulp

Season the first segment with our mushrooms

The second with artichokes

The third slice with ham

The fourth segment goes topped with mozzarella, which is also sprinkled on top of all other segments.

A drizzle of olive oil and place it in the oven already heated to 220 degrees

Employ about 20 minutes to cook.

Measures: For the success of your pizza, suggest you add the mozzarella on pizza in just the past 5 minutes of cooking.

Aesthetic variations: During the writing of the pizza, form a border that divides the pizza into four segments visible, as shown below.

Other: The four seasons Vivaldi

How to make bread at home

How do common bread at home, procedure and tips
Difficulty: media
Eating at the table bread we just made and baked, is one of those things that leave us very satisfied. I just suggest a recipe easy to prepare at home vostra.Useremo few simple ingredients, which must be of a quality.
Ingredients:
Flour white type 00: 250 gr
Flour Manitoba (durum wheat):250 gr
Water 300 gr
Brewer's yeast ½ cube (12,5 grams)
Sale 1 teaspoon

How to make bread at home

Instructions: Put in a large container, the flour and the yeast dissolved in water. Start working the dough with your hands until it begins to form a smooth paste. Now add a teaspoon of salt and let it melt in the dough.
Place the dough on a work surface.
Knead until the dough does not prove to be homogeneous.
Slowly add the remaining water. The amount of water absorbed by the flour can vary ,and if the dough is sticky, add more flour.
The dough will be ready when you come off completely from your hands.

We give a shape to our bread. If this is the first time you try them at home to make bread, I advise you to prepare a loaf stretched, be easier cooking.
Cover the dough and let rise until doubled in volume will be (at least 2 hours)

**The recipe for whole wheat bread has the same manufacturing process, but it should be replaced white flour with the same amount of wheat flour.
Bake in preheated oven at 190 degrees and cook for 25/30 minutes, or until the crust does not prove to be perfectly golden.
The bread should be allowed to cool slowly for you to lose the moisture content in excess.
Wikipedia devotes much space to bread.
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