One of the first pizza I've learned to do in my long career as a pizza maker was the Pizza Vesuvio. My Master Gennaro of clear Neapolitan origin, This pizza had included among the items on the menu of the pizzeria where I worked as an apprentice pizzaiolo.

Today Pizza Vesuvio is only present in the menu of some characteristic Neapolitan pizzeria, rarely has the opportunity to be able to order in many pizzerias in Italy.

What makes this a unique pizza, is the fact that encloses 2 pizza in a.

For half a calzone, and half a classic margherita. The part calzone is stuffed in the Neapolitan tradition with ricotta cheese, tomato and salami,  half "Daisy" with the classic combination of tomato and mozzarella.

L’impasto:

These doses are for 4 pizzas to the plate.

Pizza Vesuvio The easy recipe to prepare it at home

If you are not expert with regard to the stage of dough and leavening, you will definitely be useful readingthis previous article.

 Preparation

Completed the leavening, roll out the dough so as to obtain 4 discs of dough.

Work in a bowl fresh ricotta with salami, cut into cubes, a pinch of salt and pepper, a few leaves of fresh basil and a tablespoon of tomato sauce to mix everything.

On one half of the disc of dough, add 2 tablespoons of the preparation with cottage cheese and salami, and close the half as you do with the calzone (see figure below).

Season the remaining half with tomato and mozzarella, as you do to prepare for the daisy.

Preheat your oven 200 degrees and bake your pizzas for 15 minutes or until the edge prove to be perfectly golden.

Nothing easier. Excellent, crisp, tasty and nice to see.

You knew the pizza Vesuvio? Which uses ingredients to stuff your pizza? Leave your comment on this page!

If you do not know the Vesuvius, Have a look at Wikipedia.

The pizza carbonara originated from a popular dish of food culture Roman: the pasta carbonara. Use egg combined with the pizza is not nothing new, I remember very well, already at the beginning of the eighties, on the menus of all the pizza was this pizza "UFO"Also called"pizza wheel drive”. Its characteristic was to have an egg in the middle, which was cooked with the pizza in the oven, then all covered with abundant raw ham. Those were different times, UFO sightings were frequent and with his Star Trek Captain Kirk and his Vulcan friend depopulated on television.

The pizza carbonara is made with the same ingredients of the pasta carbonara: eggs, bacon, cream and a pinch of pepper.

There are different ways of preparing a pizza carbonara, the egg that can be used raw on the pizza and then baked in the oven, or the use of a boiled egg sliced ​​on pizza, same pizza carbonara can be served with or without tomato.

Hardly find in the "light" menu, because besides being rich and tasty, has many calories, comparable to a nice plate of spaghetti carbonara.

Below is the list of ingredients to prepare at home 4 pizzas to the plate, or a beautiful pan of size 30 x 40 cm which are the standard sizes of trays for home furnaces.

The Delicious Pizza Carbonara Recipe and Preparation

Carbonara pizza dough for homemade

If you are not expert with regard to the stage of dough and leavening, you will definitely be useful reading this article.

Preparation of pizza carbonara.

In a bowl, beat the eggs with the cream and a pinch of salt and pepper.

Fry in a pan without oil the bacon cut into strips.

After spread the dough on your pan, add the tomato, cover with a layer of mozzarella cubes, pour evenly over the egg mixture and cream. Add the strips of bacon (without oil).

Bring your oven at a temperature of 200 degrees and bake your pizza for 15 minutes or until the edge prove to be perfectly golden.

Serve hot.

Like the pizza carbonara? How to prepare your? Leave us your recipe in the comments section at the bottom of this page.

What says wikipedia about Carbonara?

The panettone gastronomic also commonly called panettone salty is very easy to prepare at home. Following our recipe Proven, you can do it in your kitchen at home in no time. Each layer is filled with different fillings and its wonderful presentation makes this delight the king of all the buffet.

Great alternative to classic sandwiches, panettone gastronomic can also be made a few days in advance, delicious for your picnic, for your aperitifs at home, birthday parties or for any other eventuality.

This recipe of easy realization is sufficient for 8-10 people and must be made with a mold from the standard dimensions of the diameter of 10 cm and height 18 cm, If you do not have one metal of this size, you can buy in any supermarket, also with parchment paper.

The best recipe for panettone gastronomic

Ingredients:

• 500 grams of flour type "0"
• 10 grams of salt
• 10 grams of yeast
• 10 grams of sugar
• 200 ml of milk
• 100 grams of butter
• 2 eggs
• 1 tablespoon honey

The preparation

In a bowl, dissolve the yeast in the milk not cold (20 degrees), add the flour and all other ingredients.

When the dough is mixed, place it on a work surface and knead for another 5 minutes until they prove to be homogeneous and consistent.

This first step can also be done with a mixer if you have one.

When finished, let the dough rest in a tightly covered container, in a warm place in the house for an hour.

During the wait, take the mold of panettone and imburratelo.

After the interval rising, Take the dough, knead a few minutes and put it into the mold for baking, let rise again until its volume does not reach the edge of the mold(about 1 now).

Bake in the oven been pre-heated 180 degrees for 40 minutes or until the surface did not prove to be perfectly golden.

Before proceeding with the filling is well wait until the cake is completely cooled and gourmet.

I'm sure you do not lack imagination in the choice of ingredients to use for filling, on the contrary, I invite you to write your suggestions in the comments section at the bottom of this page.

To learn more about panettone can consult wikipedia

5 Simple Steps to Prepare the Pizza Calzone

The calzone pizza is the best known in the world. Prepare the calzone at home is really simple thing. Its filling can be done in many different ways, and its success is due to the creativity and the combination of the many ingredients that can be used for the topping. The successful implementation of our recipe for pizza calzone, lies in the choice of ingredients, which must be fresh, to start dall'impasto pizza, do not use a base ready to supermarket, and not used for stuffing leftovers of the refrigerator.

Dough pizza calzone

The doses given in the following table, are for 3 trousers.

Ingredients:

The Dough.

Pour into a bowl water, the crumbs of yeast and oil, add the flour and begin to knead. After the ingredients are blended, add the salt.

In 5-10 minutes your dough should be ready.

Dividetelo in 3 balls, cover with a cloth and let stand for one hour.

In the meantime you can prepare the ingredients for the topping of your pants.

After the rising phase, spianate the three balls of dough to obtain 3 diameter discs 25 centimeters. Unlike the normal round pizza, the calzone has an outer edge, so it is advisable to use a rolling pin to obtain disks of dough uniform thickness, avoiding the danger that small hole during cooking.

Place in the center of the disc of dough mozzarella and below all other ingredients.

Can close the disks of dough giving them the classic crescent shape, avoiding the leakage of the ingredients. Apply pressure with your fingers along the edges of the calzone to glue the ends.

Bring your oven at a temperature of 200 degrees and bake for trousers 15-20 minutes or until the surface turns out to be perfectly golden. Take off the bad habit of opening the oven all the time to check for doneness, the dispersion of heat affect on cooking calzone that baking at a temperature lower than that indicated, prove to be rubbery and elastic.

Serve hot!!

And how farcisci your pants?Give your recipe in the comments on this page.

What says wikipedia on calzone?

How to Prepare a Perfect Focaccia: The Recipe

Exquisite like few other baked goods, perhaps because of its simplicity due to the few ingredients with which it is made, focaccia has far exceeded the boundaries of our country, and be able to find it anywhere in the world. Delicious if stuffed with meats and cheeses, and often also used in place of bread. The scent of freshly baked focaccia, and its fragrance, make this unique product.

Prepare a cake in the oven in your home is very simple and I will teach you to do it in no time.

With the dosage regimen in our recipe focaccia, you will get 3 pizzas diameter 28-30 cm, by stuffing or to use as bread.

Focaccia recipe Ingredients:

Flour type "O" 550 grams

Water 330 ml not cold(20 degrees around)

2 tablespoons olive oil

13 grams of salt

1 spoonful of sugar

3 grams of yeast

Preparation:

Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic (are sufficient 5 minutes) dividetelo in 3 balls, cover them well and let rest (rising) until it has doubled in volume, take about an hour.

Roll out the balls with a rolling pin or your fingertips to give the size of the container.

Leave to rest for other 30 minutes, then seasoned with olive oil, salt and rosemary. The cake is delicious even with the addition of finely chopped onion, with garlic and many other ingredients.

Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.

My favorite? Surely with mortadella, but to that of my family doctor could be a problem for my poor coronary. It 's true that good things ... evil .fanno, or make you fat or are illegal.

And to you as like focaccia? What ingredients uses? Leave a comment on this page.

If you are interested in, his wikipedia You can explore this topic

The pizza rustica

Following the instructions of Our Recipe succeed you also to prepare pizza rustica in minutes. Excellent as an aperitif or to entertain your guests over a glass of wine. Can be eaten the next day.

If you are going to prepare a drink for your guests or a snack for snack, This is a recipe for you. From insider, the way I see the pizza rustica perfectly reflects the definition of "rustic" of our Italian vocabulary. Unfortunately on the net, even in very established sites, pizza rustica is associated with the recipes that they have nothing of rustic. A pizza rustica, besides its precisely rustic, not finished, not studied in detail,  should be also composed of rustic ingredients. You can not call something rustic pizza made with puff pastry instead of pizza dough, and that has as ingredients ricotta and spinach, all this has nothing to rustic, should instead be called "cake delicate" or something like that.

The Best Way to Prepare the Pizza Rustica in 30 Minutes: The recipe

The pizza rustica

If we want to talk of pizza rustica, the word pizza already tells us that must be done the dough for pizza, rustic and ingredients for the filling ingredients must be absolutely aromatic and spicy. What are? Let me give you just a few examples: The meats, sausage, strong cheeses, anchovies, olive, ham, Tuna, pickles,  I hope I was clear enough.

The pizza rustica need not necessarily be round in shape, if you are holding a container baked rectangular, you can use very well what.

Once we understand the concept of pizza rustica, we come to the preparation.

For the preparation of a rustic pizza that can be cooked in the oven with an aluminum container that found in all supermarkets diameter 28 the 30 cm, you will need the doses of the dough for pizza that you find in detail illustrated in my article, you will get the right dose to prepare 1 pizza rustica.

After the phase of the dough, dividetelo in 2 balls, cover with a cloth and let rest (rising) for one hour or until its volume will not be doubled.

At this point, you will need the rolling pin, that tool which is usually used to hit your husband (or wife), roll out the 2 leavened balls forming 2 discs from size slightly greater than the diameter of your container aluminum.

Put the first disc in the mold and add all the ingredients that you have chosen for the filling, Cover with the second disc of dough and crushed edges or roll them, do not forget to drill holes on the "lid" top with a fork or with the tip of a knife to achieve a rustic, and to avoid that during the cooking is swollen (effect calzone)

Add salt and rosemary and bake at 180 degrees in the oven which you have previously brought to room temperature.

After 15 minutes check for doneness and if your pizza rustica can be perfectly golden sfornarla.

Preparation time 15 minutes + a time of rising + 15 minutes of cooking.

And you, which uses ingredients to prepare pizza rustica? Leave it in the comments at the bottom of this page in your recipe.

Bruschetta and crostini Recipes

All you need to know about bruschetta and crostini

Bruschetta is one of the simplest dishes of Italian cuisine, One of the most traditional antipasti, in the menu of all the restaurants and pizzerias in the world. Often you order a bruschetta while waiting for our order.

Bruschetta and crostini Recipes

The bruschetta is a slice of bread topped abbruscata with extra virgin olive oil, garlic and salt. Has ancient origins, was prepared abbruscando simple slices of bread on the coals of the fire, with the addition of ingredients such as poor oil, garlic and a few slices of tomato for the lucky. In Tuscany is still called fett'unta and strictly served no additional topping, but the origins of this word are from the Roman, which is precisely known by the name of bruschetta that comes from the word from the Roman dialect "bruscare" The perfect season to enjoy a bruschetta is autumn, during the pressing of the olives, to discover all the flavors and aromas of the new oil.

Today the bruschetta has eclipsed the borders of Italy, and is strongly known throughout the world as the slice of bread with oil, garlic, salt and with various toppings, from meat to fish, from seasonal vegetables to cheese.

And the crouton? What are the differences? The word crouton actually has been added to our menu only recently, the same product is called by some bruschetta and other crouton, although the definition crouton is most commonly used to describe a slice of bread with mozzarella or cheese in the oven, above with the most varied ingredients.

While in Italian bruschetta and crostini have the same meaning, in the English language is understood as the crouton "Pizza Bread", slice of bread topped with melted cheese, tomato and other various ingredients, toasted in the oven.

The bruschetta or crostini is often combined with pizza, so we decided to dedicate a section on our website dedicated to recipes for bruschetta and crostini.

Post your special recipe of bruschetta, write it in the comments section of this page.

What says the encyclopedia Wikipedia bruschetta?