The Pizza Boscaiola Videoricetta. This delicious pizza is for sure the most in demand in pizzeria, famous in Italy and around the world. Much of the popularity is due to the fact that there has long been the recipe for pasta with mushrooms, then from pasta to pizza the way it was short and inevitable.

The strangest thing however, It is that there is absolutely no uniformity on ingredients and different recipes that make up the sauce for pasta or pizza topping.

The variants in Italy and around the world are truly amazing and endless. I happened to find the different menus of pizza ingredients that require the preparation of this pizza with porcini mushrooms, Champignon mushrooms, sausage, bacon, ham, until it arrives in the south of the peninsula where it is prepared with addition of eggplant or the inevitable boiled egg. But what is the original recipe?

There is an original recipe, as it should be (Fortunately) each region tries to give the best of itself and offers its typical products.

now from 40 years I prepare my boscaiola pizza like this:

Mozzarella, mushrooms and hearty ham before serving at the table.

The Pizza Boscaiola Videoricetta

Prepare the.

All readers of our blog know definitely prepare the dough for pizza. For the less experienced, we have made them our previous post dedicated entirely to the preparation of the dough that you can find by following this link.

Leavening

When you have finished preparing the mix, cut it into balls 250/270 grams and let rise for a shorter or longer period depending on the type of flour you've used. For those who want to learn more about the leavening or what to use flour to prepare the dough for pizza, They can explore these topics by clicking on these links:

Which flour used for the dough for pizza

Leavening

PS: If you are really interested in the pizza and want to prepare at your home a delicious, crispy pizza like the one you eat at the table of a pizzeria, I remind you that our professional is available during pizzaiolo ONLINE. You can buy it at the same price of a good book. For more information about the course online, click here.

The Pizza Boscaiola Videoricetta

Preparation

Compilation of pizza. After the leavening, roll out the pizza, no, not with a rolling pin please, do it with your hands, if you are not experts will be enough to watch our videos dedicated to the preparation of pizza. Click this link to become in a few minutes of the pizza makers experts, stuff to do envy of all your friends and girlfriends.

Seasoning

Add the pasta discs a generous layer of mozzarella cheese for pizza, the mushrooms cut into thin slices and bake at 300 degrees in your oven preheated. The cooking time will be approximately 3 or 4 minutes (It depends on the type of oven).

When the edge of your pizza will be perfectly golden baked your pizzas.

Add the prosciutto and ….. Bon Appetite.

Prepare your Boscaiola pizza following the video made by the students of our school in pizza. If you would like more information about professional courses of pizza we do in the laboratories of the pizza school, click here.

VIDEORICETTA PIZZA BOSCAIOLA

Wikipedia devotes much space to the various toppings for pizza. If you are interested follow this link.

Good pizza at all.

Daisy with Raw Arugula and Cherry Tomatoes. perfect pizza for every season, easy to prepare at home with illustrated recipes that are proposed daily by our website entirely dedicated to pizza.

In just a few simple ingredients perfect to be served on the pizza as an appetizer or to stop hunger.

Daisy with Raw Arugula and Cherry Tomatoes

After preparing the dough for pizza as described in our post dedicated to find by clicking here, leave it to rest for the rising. After the rising phase we begin to prepare our pizza.

Roll out the balls of pizza to form disk of dough from the diameter of at least 30 cm.

Daisy with Raw Arugula and Cherry Tomatoes

Bake in a pre-heated oven at 300 degrees for a few minutes. When the board turn out to be perfectly golden, baked pizza.

Add the ham cut into thin slices.

Fresh arugula.

The tomatoes and…

Serve piping hot pizza.

Given the huge demand for pizza, because you have yourselves a nice professional course at our school and find work as a pizza maker? The testimonies of those who have done the course, They are really encouraging, all manage to find work in Italy or abroad. For more information about our courses,click here.

Video of the realization of the Margherita pizza with Raw Arugula and Cherry Tomatoes prepared by Luca during the course of pizza that took place at our school.

What says wikipedia on rocket.

Anchovies Tomato Onion Focaccia. E’ the European soccer championships time. One idea to prepare at home a simple focaccia, thin, crisp, realized with few ingredients, during a football match.

For the realization of this pizza prepared a red onion, of cherry tomatoes cut into quarters and seasoned with oil, salt and oregano, some fillet of anchovies.

Anchovies Tomato Onion Focaccia

Ready to start? Before buying the flour for your pizza, will be useful reading this previous post entirely devoted to the flour for pizza.

Prepare classic dough for homemade pizza.

leave lieviitare the right time. If you are interested in finding rising of pizza dough read This Post.

Drawing up:

Roll out the balls to form disk of dough of a diameter of about 30 cm. If you are interested to learn more about the work of the pizza maker, You consider subscribing to our professional course of pizza online. To know more Click here.

Anchovies Tomato Onion Focaccia

Break on pizza anchovy fillets, add the tomatoes prepared previously and red onion.

Season with a little olive oil extra virgin olive oil, salt and rosemary.

Bake in your pre-heated oven at a temperature of 300 degrees

After a few minutes the edge of your pizza will be perfectly golden, sfornatela, add a few leaves of fresh basil, cut into wedges and serve while still hot to your guests.

Combine this pizza light to a prosecco and a goal of your favorite football player.

Calzone with sausage - VideoRicetta. The preparation of a calzone with sausage is available to everyone and is a very simple thing to accomplish, Also at home. Although at first sight it might seem a complex operation, It is actually of instant cooking. As you can see from the video it requires little more than two minutes.

The calzone with sausage was born by chance a few years ago, of a boy on a specific request for 5 years he was looking for excuses not to eat, while the mother tried to support him in all his requests hysterical.

I have prepared for him the calzone with sausage, He was impressed by the pizza…He has come to devour.

During the course of our professional pizzaiolo courses at our school, the calzone with attention to the smallest details. If you would like more information about the courses, click here.

Calzone with sausage - VideoRicetta

Preparation:

Roll out a well risen dough ball to form a disc with a diameter of approximately 30 cm.

On one half you have mozzarella, i funghi, the sausage cut into slices and ketchup.

Add a whole sausage that protrudes out of the calzone and close with care the calzone.

Sale, a little oil and bake. A few minutes of cooking and your calzone is ready. It will be easy to convince even the most demanding customers.

Calzone with sausage - VideoRicetta

Updated the 6/2/23

Mushrooms and Sausage Pizza Recipe. Today we will prepare together a really popular pizza in Italy. The pizza mushrooms and sausage.

Many of you will be curious to know what the students do during the professional pizza maker courses. What do the future pizza chefs? The mystery is revealed!!

Juan Diego was filmed while preparing a delicious pizza with mushrooms and sausage for breakfast. A typical day during the course: Arrival in the laboratory in the morning, mixture preparation and exercise on drafting. Seasoning, baking in the oven.

A thank you to Diego who has served for the making of the video.

If desidere subscribe to our course, CLICK HERE.

Mushrooms and Sausage Pizza Recipe

How to prepare it:

After preparing the dough for pizza as described in this article, let it rest for leavening.

the drafting. The drafting of the balls of pizza, is a task to be done very semplicere, for those who are inexperienced and want to explore this topic, We dedicate our course online professional pizzaiolo, for more information click here.

Mushrooms and Sausage Pizza Recipe

The dressing

Tomato

mushrooms

sausage

mozzarella

Bake in oven 300 degrees for 3/4 minutes and…ready!!

Two leaves of fresh basil, cut into wedges and serve it piping hot to your guests.

VIDEO DI JUAN DIEGO

Join one of our professional courses for pizza. To know more click here!!

Pizza tomatoes Ricotta and Fresh Basil. This pizza is the most popular and most requested, suitable for all, great for those like me who are always on a diet.

Low calorie, good in the cool and refreshing season during the summer season.

This is an easy recipe to prepare, also suitable for those who engages to prepare pizza at home for the first time. The lightness and freshness of the ingredients that make this pizza makes it easy to implement.

To prepare this pizza just use fresh ingredients, a cooked, ripe cherry tomatoes and a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil

Dough preparation:

To 4 pizzas with a simple and fast dough, Carefully follow the suggested tips in our article you will find by clicking on this link.

Leavening

Place the balls of dough in a container and let rest for leavening. The entire process of proving if proof were the need is clearly described in our dedicated article that you can see by clicking here.

balls drafting

Now for those who regularly follow this blog has become very easy roll out the pizza with your hands. If you are among those who still use the rolling pin, leggetevi this previous post containing many videos describing how to roll out the pizza with your hands.

Seasoning

Add on the basis of the pizza a generous layer of mozzarella, the cherry tomatoes, fresh ricotta, oil salt pepper and a sprinkling of oregano.

Bake in oven previously heated to a temperature of 300 degrees. After a minute of cooking as soon as the board will be perfectly golden, pizza will be ready.

Before serving it to your lucky guests, add a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil

If you also wish to become a pizza chef tù expert and prepare pizza to your house to your guests, subscribe to our course of pizza online. Learn easy with our method, many videos ready to watch again and again. Sign up, CLICK HERE

Pizza al Salmone. Today we prepare one of my favorite pizzas, very simple but unique taste.

The pizza Salmon can be prepared with a tomato base or to prevent damaging the delicate salmon taste, Only with mozzarella. To prepare this delicious pizza I use smoked salmon, which adds a touch of style more to our pizza. The smoked salmon is available in all supermarkets from an economic quality until you get to quite high prices. Since our salmon cooked on the pizza will, I recommend buying an inexpensive type.

To give accent to the salmon on our pizza're going to add fresh chives,Do not use the dry assignable in jars in the spice department.

Upon returning home, washed thoroughly chives, dry it well with a cloth and chop finely. Open also the vacuum packaging of salmon that upon contact with the air, magically recover a little of its natural pink color.

Pizza al Salmone

Preparing the mix

Before preparing the dough for pizza, It would be good for you to read our post entirely devoted to the flour, which one to buy for pizza and how to work it. If you want to deepen this topic, click here.

useful information: When you prepare your pizza dough, always remember to move the flour through a sieve. E’ a very important operation, If you wonder why you read our post dedicated to this operation.

After preparing the dough for pizza as shown in our previous article, tagliamolo into pieces 250/270 grams, this operation which makes the pizza every day is called “staglio”, we form the pizza dough balls and let's put in a container with a lid and let him rise.

After the rising phase, Roll out the pizzas to form discs of a diameter of about 30/33 cm.

Pizza al Salmone

Seasoning:

Add the pasta discs a generous layer of mozzarella, chop the slices of smoked salmon into smaller pieces and arrange the mozzarella. Add the chopped chives that you had prepared earlier, a touch of freshly ground black pepper, an extra virgin olive oil and the pizza is ready to fire.

When the oven is hot at a temperature of 300 degrees bake your pizza with salmon.

It employs just under 5 minutes to cook, as soon as the board has reached the perfect browning, baked.

Your kitchen will be filled with a pleasant smell of salmon.

Before serving your pizzas, add two fresh basil leaves.

Combine the salmon pizza with a good dry white wine, you can be sure to win over your guests.

If you are the true experts in preparing the pizza, could be of assistance the course of professional pizza maker ONLINE that I have prepared for you. Many videos to view and review, Read many articles with helpful information, tricks and secrets. A certificate issued by the school of pizza and a tutor at your disposal that you will follow during the course and will answer all your doubts and questions. To know more CLICK HERE

The smoked salmon: for those who want to explore this topic, here is its link to wikipedia

The Pizza Sailor. Anyone who has the good fortune to live in one of the fantastic seaside villages of Italy, He knows very well the pizza we want to talk today, it is the “The Pizza Sailor "

Be careful not to confuse this with the pizza "Pizza Marinara”, or "The Pizza Ai Frutti Di Mare"Who else, the sailor's pizza is prepared to meet the needs of sailors, This brave people who gets up early in the night, part by any fishing climate with your own boat.

The Pizza Sailor consists of natural ingredients for strong palates, onions, chilli, Garlic, Anchovies and tomato.

Compared to the simple focaccia, pizza Sailor has the tomato between the main ingredients, so it does not dry during long fishing trips to Mariners.

E’ You can find it since early morning in the local bakeries and bakers.

The Pizza Sailor

Preparation

The preparation of this pizza at home is very simple and suitable for all.

Prepare the pizza dough homemade with the suggested recipe in this article that explains step by step how to prepare the perfect dough for pizza at home.

After the mixing phase, storing the mixture in small boxes with lid and let them rest for leavening.

Meantime, pour into a pan a little oil extra virgin olive oil, solltili garlic slices and finely chopped onion, add to your pleasure the crushed red pepper, mix together and left to dry on low heat.

The Pizza Sailor

Roll out the pizza dough to form the thin disks of dough the diameter of about 30 cm. You can help in drafting reading this article which it contains some good videos that you can watch.

Add the tomato and onion garlic and chilli preperato previously wilted in a pan. Add the anchovies thoroughly, making sure to drain off the oil.

A little oil and bake in your oven preheated to a temperature of 300 degrees.

After a few minutes of cooking, when the edge of your pizza will be perfectly golden can sfornarle.

A few leaves of fresh basil and your pizza is ready to be wrapped and take with you in your trip by boat, or to be consumed at home with your friends.

If it is almost the pizza lovers and would like to become good / a as an expert pizza maker, It is available on our professional course of pizza online. For more information and to visit the course page, click here.