Focaccia Under Peppers Sweet friggitelli. This morning I made a trip to the local market of vegetables, and, to my surprise I found on the bank of a producer delicious sweet peppers. Beautiful to see and eat. They are exclusive of south-central Italy. They are also commonly called “Friggitelli”. Careful not to confuse them with broccoli that are quite another thing. The broccoli are very similar to inflorescences of broccoli, while our friggitelli sweet peppers are very different:

Their shape, It makes one think immediately of chilies, but they are not at all spicy.

It would seem to have been made specifically to prepare a wonderful cake. If they are of different colors ranging from red to yellow to green.

The preparation of the cake with these sweet peppers, results to be of extreme simplicity, really suitable for everyone. Even those who have never prepared the pizza before, It may engage in the preparation of this delicious cake.

I have purchased a dozen, see photos

Focaccia Under Peppers Sweet friggitelli

The first thing to do for those who want to engage in the preparation of this beautiful and delicious cake, It is to prepare a good pizza dough. Use a strong flour and let the dough rise at least 24 hours in a refrigerator at 3 Celsius degrees. For those who have any doubt about what flour should be used to get some very special buns, We suggest a quick re-reading our guide to the flour for pizza. You can find it by clicking here.

I know that you are aware of the classic recipe for pizza dough, but, if any of you need help, You can take a look at our article devoted entirely classic pizza dough, clicking here.

After the delicate phase of dough, divide into balls 250/270 grams, place them in a container with a lid and place them in the refrigerator for at least 24 hours.

Focaccia Under Peppers Sweet friggitelli

Preparation of focaccia:

Below I made a video that shows you step by step how to prepare this delicious focaccia. The video was made during one of our professional pizza maker courses in our school of Italian pizza. The pizza chef Vitor, arrived in our school from Portugal, at the sight of sweet peppers he could not resist and offered to prepare the cake with friggitelli. If you are interested in participating in one of our professional courses to become a professional pizza chef, click here for more information about our courses, on Available dates and sites.

Many people, do not have time or resources to attend one of our courses have a duration of 5 days for 40 hours of lessons, so I wanted to remind you that on our website is available to all, a great course online professional pizzaiolo. The online course contains many demo videos, many articles to read along with many tricks and secrets to prepare at your home or in your professional activities an exceptional pizza. The online course is available when you have time available. More information on our Professional Course ONLINE, find them by clicking here.

Preparation of sweet peppers: Wash and dry well with a cloth and cut into thin rounds.

Roll the balls of dough well leavened.

E’ preferable to perform the task of drafting the pizza with your hands, completely avoiding the rolling pin. If any of you are new to this site my, and, He does not yet feel ready to roll out the pizza with your hands, I suggest you view our post entirely devoted to the drafting of the pizza containing videos and instructions to roll out the pizza with his hands like a true professional pizza chef. you can find it by clicking this link.

Once you completed the drafting of the pizza, add the sweet peppers previously cut into slices, a pinch of salt, a few needles of rosemary scattered over the entire surface of the pizza and a little oil, but what good, extra virgin olive oil.

Bake in oven 300 degrees for 4 the 5 minutes and the oven as soon as the board is cooked to perfection.

Serve still warm with your lucky guests.

Focaccia Under Peppers Sweet friggitelli

Tired of the classic pizza dough usually: Our pizza school has put at your disposal a list of 12 best types of dough. Hemp beans, the whole mixture soybean. From mixing with the potatoes to the one with the flour of Manitoba, if you are interested click here.

I would like to end with a quote by Toto, one that pizza he wanted very:

“I offer a nice pizza…. the money you have them?”

Want to see more videos on the pizza? Subscribe to my youtube channel!!

Calzone Spicy Recipe Video. After devoting ample space to a famous spicy pizza, the hell pizza, if you want to refresh your memory by re-reading the post that perfectly describes how to prepare this tasty pizza, click here, now let us see how to prepare one of the equally famous breeches, the spicy calzone, or as it is commonly called: Calzone Sputafuoco.

The ingredients that are needed for the preparation of the spicy calzone, They are: the mozzarella, mushrooms and pepperoni.

I love the touch of spicy in the calzone stuffed, It makes it unique and incomparable.

Calzone Spicy Recipe Video

We start preparing the calzone buying the right flour to prepare our pizza dough. There will certainly be useful to our “Guide to the flour for pizza“.

The dough for our calzone is the classic, that you find clicking here.

Let rise well your dough, giving him the necessary time depending on the type of flour you've used for kneading.

During the our courses for pizza, We recorded a video of the preparation of a fire-breathing calzone, preparato of Vitor, She came specially from Portugal to attend our course.

Calzone Spicy Recipe Video

The pizza makers attending our professional courses of the Italian Pizza School, They know how to prepare the calzone stuffed with all its so really professional, the preparation of the calzone is part of the course program. For more information about our courses, click here.

You do not have time available to attend one of our courses? No problem!! On our site there is a course of professional pizza maker ONLINE. It contains many videos to prepare the pizza as an expert pizza maker. More information about the online training course, You find them here.

Focaccia Hemp and Prunes Recipe. be pizzaiolo, it also means having to create, When it proposes something new, I am referring to the many possible combinations of pizza, initially meet the scetticità of many.

De gustibus non est disputandum .

Lost time, it's really true, everyone has their own tastes. Any pizza you decide to prepare, It will be very good for some, and, less for bona other. Do not be put.

This delicious pizza and very natural with lots of protein and vitamins is a delicious appetizer that you can prepare for your guests. The contrast between the fragrance of this delicious cake, given the use of a percentage of hemp flour dough and an unusual topping plum syrup drained completely of its own syrup, It gives an absolutely taste “natural”. For those who wish to learn more sull'impasto with hemp flour, you can access our previous post, by clicking here.

The hemp benefits on our body, they are manifold. Try reading our article dedicated to all the benefits that offers us hemp oil on the pizza.

Focaccia Hemp and Prunes Recipe

The preparation of this delicious cake, It begins with a careful selection of the right to buy flour for pizza. A tool that could be useful is described in great detail in our “Driving to the flour for pizza” you will find by clicking here.

This type of dough, I often prepare during our pizza maker courses, at our “School Pizza“, giving him the right rising time. And to, It is a high-protein flour, therefore it requires a long rising in a refrigerator at +3 to 24/48 hours. E voi come ve la cavate a preparare la pizza a casa? Did you know that on our website is available a fantastic online course to become experts pizzaioli?, able to make pizza at home like a pro.

Focaccia Hemp and Prunes Recipe

The preparation of this cake is very simple:

Roll out a cake, add the plums on the surface completely drained from their syrup. Season with a little oil virgin hemp and rosemary.

Bake in oven 300 degrees for 3 the 4 minutes until the edge is golden at the right point.

Remove from the oven, Cut the cake into wedges and serve it as an appetizer paired with a cool white.

assured success.

Below the video, taken during the course of a of our so practical, the preparation of the cake batter with hemp flour with plums.

Curiosity: Did you know that it is always better serve the snack paired aperitif on the white trays? If you are interested in selling more in your pizzeria / restaurant using the color technique, It will certainly be useful reading this article clearly showing which colors to use to sell more.

If you wish to offer your guests the pizza “special” prepared with a dough that contains hemp flour, we have prepared for you, all the material needed:

Virgin oil of hemp on pizza.

Mix with hemp flour which includes the video of the preparation.

The flatbread hemp flour

e la delicious focaccia with hemp and plums.

The discovery of a new pizza is more useful to mankind than the discovery of a new star.

Well, you read the whole article on pizza hemp and plums, thank you. If you liked, share it on Facebook and G +.

Article Updated on 16/10/2022

At Parisian Pizza Recipe and Preparation. very popular pizza, you can find it in some old street in the center, or in one of the many festivals dedicated to “Street Food”.

this pizza, It has the distinction of being a stuffed pizza made with two overlapping discs.

At Parisian Pizza Recipe and Preparation

The first layer is prepared with a dough classic for pizza, and the upper disk is prepared with puff pastry.

In the embodiment of this pizza, laziness, I bought puff pastry rolled, in a supermarket.

The filling is a classic-style tomato and mozzarella margherita.

good, pizza to Paris.

The preparation is very simple, I put at the disposal of all, the video to follow step by step, to prepare it at home or in your pizzeria.

At Parisian Pizza Recipe and Preparation

Seen? E’ very simple the preparation of Parisian pizza.

In the preparation of this pizza, you may find useful the readings of the following articles:

• What to buy flour to make pizza, Guide to flour
• pizza dough
• leavening
• the drafting of pizza
• at what temperature to cook the pizza?

Would you like to learn more about the pizza, but you have no time? Subscribe to our professional course online. You can attend when you want. To know more, click here.

At Parisian Pizza Recipe and Preparation

Stay tuned

If the topic interests you and you think this post was useful to you, other posts on PIZZA will follow.

Silvio Cicchi

Pizza Contadina The Original Recipe. It may seem very strange what I am about to tell you, But that's the truth. Over the years, most of the pizza makers, Fortunately, not all, have “lost” the recipe and the ingredients that have always over the years were added to pizza to prepare the famous peasant pizza. If you Google the words “pizza peasant” you find 342.000 results of recipes and articles describing the peasant pizza. What is more strange, It is the fact that they are all different. There is a recipe alike. How is it possible. All these new pseudo chef circulating on television, They have just started to behave like Americans. For them, the pizza is nothing more than a container on which slam some ingredients and….done. So on and so forth.

Horrible!!! The pizza, famous all over the world, representing the Italian culture, and as such should be treated with a little’ more respect. Then do not complain if we see pizzas with chicken or pizza to sliced ​​beef!

Ask a Bolognese if ever would prepare tortellini without mortadella.

The peasant pizza since the early 60, had the same recipe throughout Italy. You could be sure that turning from Milan to Palermo on the pizza menu you would have found: Contadina pizza - Tomato, mozzarella, sausage, pickled mushrooms and vegetables.

Today is different, we are forced to read the ingredients of any pizza on the menu, everyone feels free to call a pizza with a stage name and add the ingredients in the fridge overflowing, to avoid they go bad, also it happens that the same pizza once it is served in a way, and another with other ingredients.

Rightly, we live in a democracy, then everything is permitted.

Pizza Contadina The Original Recipe

Irrespective of what is happening around us, go straight on our road, pizzaiole respecting the traditions and prepare our Pizza Contadina using The Original Recipe.

The dough for pizza that use, It is the same as always, I use it now 41 years and before me was also used my teacher Gennaro 41 years ago had more than 70. You can find it here.

After preparing the dough, divide into balls weighing 250/270 grams, arrotondatele and place them in a container with a lid and let rise. If any of you would need suggestions or advice on rising, consult this my previous post entirely dedicated to the leavening.

Once the leavening phase, roll out the balls of pizza to form the dough disks with a diameter of 33 cm.

Pizza Contadina The Original Recipe

THE seasoning of peasant pizza.

Add the disks of dough ingredients in this order:

Two tablespoons of tomato, the roasted or raw mushrooms into thin slices if you prefer, crumbled sausage, a generous layer of mozzarella and finally settled on the surface of the vegetables in oil well drained, trying to distribute evenly, thus giving your pizza decent and presentable appearance. Remember that first and foremost “you eat with your eyes”.

After your pre-heated oven at a temperature of 300 degrees, bake your pizzas. Employ fewer than 5 minutes to cook, when the edge of the pizzas will be perfectly golden, baked. Add a few leaves of fresh and fragrant basil and serve to your guests.

The peasant is a delicate pizza strong flavors, it is good to combine it with a young red.

If you are not experienced in preparing the pizza at home, There will be helpful our course online professional pizzaiolo. You sign up and you will have lots of videos and tips on how to prepare at home a perfect pizza as the one you normally eat in a pizzeria. Plus you have the advantage of following the various lessons, when you have time available. Just log on to our website, enter user and pass, and soon. All participants in the course of professional pizza maker, at home will receive a certificate issued by our Italian School of Pizza.

Have you ever thought to completely change life?, He attended a professional training course at our school. Who knows this fantastic job, find a job easily anywhere in the world, and it's well-paid. If you are interested / a to become a Pizzaiolo, click here.

Did you like this article? Leave a Comment, share it on your Facebook wall and click on G +. Help our blog to grow.