The Pizza Marinara Video Recipe. This week a guest of the professional course of pizza at our pizza school was present Cintia. Do Not, It is not a typo, his name is Cintia. Portuguese town, Brazilian and Italian. lives by 10 years here, but they are moving with their families to live in Lisbon. In the coming months it will open a pizzeria to take away their own in Lisbon cutting, so we continue to follow it during the adventure.
We made a specific course on take-away pizzas and we have studied in detail the pizzas to takeaway dish. During the courses, I love to record videos, They are always very useful for those who prepare the pizza at home, or for those who want to get an idea of how the courses take place in our laboratories, where we work a lot on the dough and practice.
Cintia in this video is preparing a pizza marinara. Do not confuse the marinara pizza with the seafood, The marinara was prepared at home or in some old bakery, It is prepared with a thin layer of tomato to cover the surface of the pizza, except for the edge. The marinara sauce is a classic and simple tomato flavored with salt, a drizzle of olive oil, oregano and rosemary. It has the advantage of keeping fresh for longer than a common focaccia.
The Pizza Marinara Video Recipe
The sailors took her on long trips out to sea.
The Pizza Marinara Video Recipe
The Pizza Marinara Video Recipe
If you are interested in attending one of my practical courses at my school, take a look at the course calendar and contact me. If you do not have time to come to our school to follow a practical course, subscribe to our online course, easy to follow, you can access the course when you have time available. the video, It contains many videos that deal with the pizza and lots of items and secrets to make pizza at home as one of the pizzeria in your home.
Daisy With Dried Tomatoes. This week, we had Chef Samira as a guest in our professional pizzaiolo courses at our school. chef Samira, Colombian DOC, He wanted to prepare a simple Margherita with an addition of delicious dried tomatoes.
It was a long time since I tasted a pizza like this at breakfast.
Daisy With Dried Tomatoes
Daisy With Dried Tomatoes
We begin with the preparation of this simple pizza that you can easily prepare even at home following our video.
To prepare the mixture we followed the classic recipe here.
After a long leavening phase of 24 ore a 3 degrees, We spread the balls
Seasoned with a layer of tomato, a generous layer of mozzarella and finally dried tomatoes well distributed on the surface of the pizza.
After having brought the oven at a temperature of 300 degrees abundant, you can bake our pizzas.
Using the classic shovel pizza maker, bake the pizzas.
In 3 minutes the edge of your pizza will be perfectly golden, so your pizza out of the oven and serve it piping hot to your guests.
Below the video of Samira Chef who prepares the daisy with sun-dried tomatoes.
Daisy With Dried Tomatoes
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Focaccia At Vegetables in Oil. Everyones, adults and children, the delicious oil are used a lot on our plates, their use goes up from aperitifs to accompany roast meat.
Another way to enjoy these vegetables mixed, It is to prepare a tasty focaccia.
This week while Cintia was attending the ongoing professional pizzaiolo at our school, we have prepared this simple focaccia.
Focaccia At Vegetables in Oil
This cake is a fantastic aperitif, try freshly baked hot serve to your guests.
Focaccia At Vegetables in Oil
Preparing the mix.
Even before preparing the dough dear friends, I recommend reading our guide flour for pizza. There will be a big help when you have in front of the shelf of the supermarket flour. Which flour buy?
Dough: To prepare the mixture you can follow our video recipe for pizza dough by clicking here.
After the rising phase, roll out the pizza, pour the contents of the jar of oil, a pinch of salt, an extra virgin olive oil and fresh rosemary needles.
Bake in a hot oven 300 degrees and 3 the 4 minutes browned to perfection.
Baked focaccia and ... .divoratela.
Focaccia At Vegetables in Oil
Below the video of Cintia preparing this delicious focaccia with great simplicity.:
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You do not have time available to attend a practical course? Subscribe to our professional course of pizza ONLINE. It 'absolutely fantastic. It contains many videos and you can access the course at any time you have available time. Here you will find information about the course online.
If you are a pizza lover, on our site you are available about 15 different types of dough and 250 recipes of different pizza. Lots of cakes and delicious dessert pizzas.
Focaccia dough At Citrus. Fragrant, with a light citrus scent, delicious cake with citrus fruits immediately won me. Freshly baked, cut into slices with the ham is a unique bounty.
During the course of pizza at our school (more information) the pizza chef Aldo has prepared a paste with citrus yogurt for a delicious focaccia.
Focaccia dough At Citrus
We dissolved the yeast in a little water, a cup of yogurt with citrus and medium strength flour w 250 about. A little sugar, salt and a tablespoon of extra virgin olive oil.
With the obtained mixture, we formed 3 putting balls into a container with airtight lid refrigerator.
Focaccia dough At Citrus
See the Aldo movie that prepares the dough to citrus.
Focaccia dough At Citrus
After the long rising and after the dough carefully brought back to room temperature, Roll out the balls to form disk of dough, for those who are not very experienced in the manual drafting of pizza, we suggest reading of one of our previous post It illustrates the video help us perform this simple manual operation to be real professionals.
Add a pinch of salt on the surface up, an extra virgin olive oil and fresh rosemary.
Below the video of the preparation of the cake with citrus fruits
Sfornatela, cut into wedges, add the ham into slices and serve while still hot to your guests.
During our professional courses of pizza, We prepare every day a different mix, If you are interested to follow one of our courses, click here.
If you do not have time to come to our headquarters to attend a practical course, we remind you that on our website is available a fantastic and useful professional course of pizza ONLINE. Fantastic because it's online, and you decide when access, It contains many videos that will teach you to cook a pizza made in a professional way, just like that of the pizzeria beneath your home. More information on our online course, be found here.
Pizza with Radicchio and Pancetta. absolutely delicious. This pizza is made for getting married in this cold climate there is pounding these days. It 'very easy to create at home, or a good idea to propose a new pizza to customers of your pizzeria. I made this pizza during the practical lessons of professional courses we hold regularly at our school pizza.
The Pizza Smoked. This yummy pizza is unique of its kind, Made with ingredients that come from a preservation process called Affumicatura or smoked. E’ an ancient technique used for the cooking and preservation of foods. The food is exposed to smoke produced by the combustion of particular woods that have a low content of resin. If you want to explore this topic you can consult wikipedia by clicking this link.
The most widely used for the smoking wood is the alder, now replaced by oak, beech, maple and some fruit trees such as apple and cherry.
The Pizza Smoked
In addition to wood it is also possible to use other types of fuels. Many North Americans usually use corn to smoke them ham or bacon. Very common is the use of peat smoke to produce fantastic whiskeys and beers.
For all those who adore these flavors “strong”, in our country there are many smoked products to produce delicious pizzas. There suggest some that are available on the shelves of most supermarkets:
The popular smoked scamorza used by many pizza makers to give an edge to some pizzas, The smoked cheese, bacon from the stronger flavor than the classic bacon used for the carbonara or amatriciana sauce for. Prague ham, Smoked ricotta cheese or smoked salmon that you'll definitely tasted during the Christmas holidays and year-end.
The Pizza Smoked
There are some ingredients that are a perfect fit with these products and are smoked: the speck, onions and potatoes.
With this long list of delicious ingredients it is really easy to make your own choice to prepare a fantastic “Smoked Pizza”.
My recipe calls for the use of onions, smoked cheese, bacon cubes, a few slices of ham Prague frayed pieces and freshly baked pizza we add a few slices of bacon.
The Pizza Smoked
The Pizza Smoked
Preparation:
To get a good pizza we begin with the purchase of the right flour to get a good dough. For those who do not have any experience about flour, suggest a quick read of our Driving to the flour for pizza.
Prepare a good dough and give him the right rising time depending on the strength (The) the flour used.
After the delicate phase of the rising, past the drafting. I recommend, it is strictly manual, without use of the rolling pin. If you have no experience in the handmade pizza drafting, I suggest you read our article entirely dedicated to the drafting of the pizza with your hands. It contains videos which explain clearly how to get a perfect pizza.
Seasoning: Add the pasta discs tomato aid of a spoon, the onions cut into thin slices, bacon, diced, ham prague frayed into pieces and finally the thin slices of smoked cheese.
Bake in preheated oven at 300 degrees for a few minutes. Once the edge is golden at the right point-baked pizza and add a few slices of bacon.
I recommend, pizza served to your guests hot.
The Pizza Smoked
As I suggest in all my posts, if you are not expert in preparing the pizza at home, will surely help our fantastic “Pizzaiolo Online Course“, It is a course suitable for everyone, access is very simple, simply login to our website when you have some time available. The course contains many videos to watch here that will help you in preparing your home for a pizza that will in no way inferior to that of the pizzeria in your home. If you want to know more about our course online, click here.
If you are interested in attending one of our professional courses at our school pizza, I invite you to read all the information about our courses by clicking this link.
An excellent full-bodied red wine could be the right wine to match with this pizza for lovers of strong flavors.
We have come to an end today, I would ask you to share this post on your social, articles and recipes like this are of great help to those who prepare the pizza at home, and sharing this post and help our blog to grow.
Focaccia With Dough pineapple. I really appreciate the pineapple flavor. In a post a few months ago, We have prepared a "Hawaiian Pineapple Pizza Recipe”, Pizza highly rated pizzerias around the world, today to stay on pineapple, We prepare a treat for your palate. A cake from the particular taste. We will start with a dough made with pineapple juice instead of water. Yeast 5 grams, sugar 20 grams, sale 30 g and a cup oil.
Focaccia With Dough pineapple
Mix flour with an average strength and let rise for at least 24 hours. The day following shows the mixture at room temperature and below roll out in disks.
Let rise again and bake the cakes in the oven at 300 degrees. The pineapple sweet smell that is caramellando in the oven will fill your kitchen. Tender and fragrant focaccia this really has the pineapple taste.
Focaccia With Dough pineapple
Follow carefully the explanatory video of the preparation of the dough with pineapple:
Well, the pineapple cake was served as a snack for children, and inventories were served along with a fruit aperitif.
In all of our practical courses to become a pizza maker, We prepare daily different doughs. If you are interested in participating in one of our practical professional courses click here.
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As pizzas Desserts Dessert Recipes. It all began with a cake smeared over with a thick layer of Nutella. E’ only in recent years that the sweet pizza has stormed to become part of our culture by inventing a whole new way of eating pizza.
The success was immediate. The country where the sweet pizza has the most successful is certainly Brazil, think that in the south of the country, in the Sao Paulo area and Rio de Janeiro pizza dessert touches tips 20% compared to the classic pizzas. No wonder if we think of the great quantity and quality of fruit available in this country. If you are interested in more information about this classification please refer to our previous article about “The Pizza in Brazil“.
In our country the sweet pizza has made great strides, thanks to the resourcefulness of many pizza makers, the simple focaccia with hazelnut cream smeared on the back was literally transformed into masterpieces with custard, chocolate flakes, limoncello and even the babas and icing sugar.
As pizzas Desserts Dessert Recipes
As pizzas Desserts Dessert Recipes
One of the nicest things that sweet pizza has to offer, It is definitely the part aesthetics. The bright red of cranberries and strawberries, yellow creams, data scents from citrus fruits often used as a topping and the many varieties of chocolate flakes or in spalmbile version has meant that this sweet specialty was now present in all menus of the peninsula.
It is slowly even changing the tradition of the dough used for the production of sweet pizza. At first was the simple classic pizza dough with sweet topping, lately there are many who produce special mixtures to be used exclusively for this type of pizza. Doughs are often fragrant citrus, the green apple or lemon. See the section Mixtures.
As pizzas Desserts Dessert Recipes
As pizzas Desserts Dessert Recipes
In professional courses for pizza makers who daily carry out at our school pizza, usually we devote ample space to pizza dessert, It has now become an integral part of our program. Anyone interested in more information about our courses, we suggest click this link.
If you want to prepare this delicious kind of pizza to your home or in your business, on our site are available a lot of pizza dessert recipes.
Here is a list of sweet pizza recipes that you can prepare in accordance with our professional recipes:
We remind you that if you want to improve yourself in the preparation of the pizza, on our site there is a fantastic professional course of Pizzaiolo Online. E’ to everyone, you can access the course at any time when you have time available, It contains many videos showing you the various tricks and secrets to prepare a pizza that has nothing to envy to that of the pizzeria beneath your home. If you want more information on our online course, click here.
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Pizza Peppers and Mushrooms Recipe. This week, the pizza chef Aldo (Bolivia) We prepare us a good pizza, very suitable for the cold season we are going through. The recipe video involves the preparation of a pizza with the classic cakes peppers, colored cut into fairly thin rings. After lying the peppers washers, add the mushrooms cut into thin slices.
After having deposed the mushrooms over the entire surface of the pizza, add a generous layer of mozzarella.
Pizza Peppers and Mushrooms Recipe
Pizza Peppers and Mushrooms Recipe
At this point, impaled and bake in the oven at 300 abundant degrees for 4 – 5 minutes, until the edge of your pizza will be perfectly golden.
Remove from the oven, an extra virgin olive oil and a few leaves of fresh basil, served still hot.
It 'easy to achieve. If you are not an expert pizza chefs preparing pizza at home, There will definitely help our course online professional pizzaiolo. You can follow the course when you have free time, It contains many videos and articles, tricks and secrets to also realize at home a great pizza. If you would like more information on our online course, click here.
Pizza Peppers and Mushrooms Recipe
The video was made in the laboratories of the pizza school S.Cicchi.
Pizza Peppers and Mushrooms Recipe
If you are looking for the recipe for a good dough, click here.
The Pizza Del Pastore. Beautiful day this morning, sun shining even if the temperature was quite stiff. I left home to make my ten thousand daily steps along the paths in the countryside. To my surprise a few hundred meters from my house I saw a huge flock of sheep. I approached and was greeted by these two huge dogs that have awed me preventing me to approach further the flock of sheep. Fortunately the pastor immediately called them though with a whistle. We immediately socialized, both with dogs than with the intent pastor in the milking herd. As soon as he finished the long milking work immediately began to produce a delicious fresh cheese and immediately after the ricotta. Finally took me in his cellar where jealously preserved products of pastoralism prepared in the preceding days.
I purchased a fabulous ricotta and pecorino cheese.
From there was born the pizza project today:
The Pizza Del Pastore
The Pizza Del Pastore
The pizza of the Shepherd is a poor pizza is prepared with few ingredients, onion, salted ricotta and pecorino cheese which are the typical ingredients of the pastoral tradition.
Do not be fooled by the small list of ingredients, this pizza is really tasty, ideal for those on a diet, and is suitable in cold weather during the summer.
The Preparation:
To obtain a fragrant and delicious pizza you have to start with choosing the right flour to prepare a perfect dough. If you are not an expert pizza chefs I suggest reading our previous post entirely devoted to the flour, you can find it by clicking the link “Guide to the flour for pizza“.
I am sure that those who follow our blog regularly already know how to prepare a perfect dough. For those who are beginners and tries his hand for the first time in the preparation of the pizza at home, we recommend reading the post “dough for homemade pizza“, our after shows will guide you to prepare a perfect dough.
After you have completed the preparation of the dough, divide it into dough balls from 250/270 grams, rounded for good balls and put off the all in one box for food with an airtight lid in the refrigerator leaving it to rise the right time, depending on the type of flour and strength (The) you've used for the dough. If you are interested to learn more about the rising, it will be helpful to read our previous article devoted to proving that you will find by clicking this link.
The Pizza Del Pastore
The Pizza Del Pastore
Preparation:
For the realization of this recipe it is good to soften the onions in a pan with a little olive oil extra virgin olive oil over low heat.
Roll out the pizza manually, without using a rolling pin, but simply with your hands as shown in This Post which also contains demonstration videos.
Tomato: This pizza is fantastic with both the tomato in the white version (no tomato).
Lying on the surface of the dough disks previously dried onion, grattuggiateci over a generous layer of ricotta salata and finally cover with fresh pecorino cut into thin slices or small scales.
Bake in oven previously brought to a temperature of 300 degrees and 4 minutes or your pizza is ready to crank out the pastor and serve to your guests.
The Pizza Del Pastore
If you make pizza at home it will be difficult, I can only advise our During pizzaiolo ONLINE. E’ easy, really available to everyone, It contains many videos that show you step by step how to get to your home a pizza to its quality as what you eat in the pizzeria in your home. Access our online course is very simple, simply login to our website and you will be immediately redirected to the course page. All information on our course are in the ONLINE this link.
If you are unemployed or want to seriously make a change to your usual and maybe boring life, subscribe and attended a professional course of pizzaiolo at our School Pizza. The pizza chef is a figure that, despite the economic crisis, It is highly sought, in Italy and abroad. If you want to discuss that follow this link.
The Pizza Del-sink is a really delicious pizza, share this article on your social, Click the Facebook button and G +, helps our blog to grow.
If you're looking for pizza recipes to prepare for your guests, on our site there are more than 200 pizza recipes, you can find them at this link. If you want to prepare one of our many video recipes, visit our youtube channel. You'll find lots of videos made by the students who participate in our professional courses at our school.
