Pizza with anchovies and black olives. anchovies, or if you prefer to call them anchovies, in oil, They are among the ingredients that are often used in the preparation of pizzas.

Anchovies? anchovies? What a mess! Let us first understand!

The blue fish family:

The blue fish is represented by small fish, scales on the top from almost blue color, and the belly silver. They belong to the same family mackerel, anchovies and sardines. And Anchovies what happened? Do Not, we have not totally forgotten, anchovies and anchovies are the same thing, the same type of fish that is called in two ways, sometimes creating confusion.

Pizza with anchovies and black olives

The preparation of this pizza is very simple, followed carefully the video shot at our school in pizza.

After having rolled out the dough, add the tomato, anchovy fillets, some black olives pitted, an extra virgin olive oil and bake.

hot oven 300 degrees

3 the 4 minutes of cooking and our pizza with anchovy fillets and black olives is ready.

Two fresh basil leaves and serve while still hot to your guests!

In the video below Cintia prepare this tasty and fragrant pizza.

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Pizza with anchovies and black olives

Subscribe to one of our professional courses at our school in pizza. If you would like more information on practical courses click here.

If you do not have time to attend one of our workshops, subscribe to our course of professional pizza maker ONLINE. many videos, tricks and secrets to learn how to make a quality pizza even at home. More information about the course online.

You are looking for inspiration to prepare a pizza for your guests? On our site you will find more than 250 pizza recipes.

On our youtube channel you will find all videos of pizzas.

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Sour Cherry Tomato and Onion Focaccia. Crispy on the edge and soft inside, this delicious cake is one of my favorites. If you have not ever tried it I suggest you prepare it at home tonight. What distinguishes this focaccia than the other, is definitely the taste given by the sweet and sour sauce added to this pizza before being baked.

The preparation of sweet and sour sauce is simple to make at home:

Thesweet and sour sauce It is the typical sauce of Chinese origin very good to combine with dishes from neutral or salty taste.

Simple and quick to prepare, and you can adjust the density at will, during cooking: if you like more fluid just cook less, if you like the densest, continue cooking.

Once prepared, thesweet and sour sauce, It will keep for 4-5 days in a refrigerator.

Ingredients:

• 1 teaspoon of corn starch
• 100 ml of water
• 50 ml of white rice vinegar
• 40 g of sugar
• 2 tablespoons of tomato concentrate
• 1 pinch of salt

Preparation:

• Put the cornstarch in a saucepan, add water and melt it.

• Combine the vinegar, sugar, the tomato paste and salt. Mix well.
• Put the saucepan on the stove, low heat, and bring to a boil without stirring.
• Cook until it begins to thicken and veil the spoon.
• Put the sauce in a bowl, Cover it and let it cool.
• Store in refrigerator and use within 4-5 days.

too complicated? Buy it ready in the supermarket.

Sour Cherry Tomato and Onion Focaccia

You still have to buy flour for pizza? Well, I have just the thing for you. A fantastic guide that explains you what to buy flour to get a perfect pizza. You can find it by clicking this link.

Dough for focaccia: If you need help, click here.

Leavening: If you used a medium-strength flour from W270 worth about, let dough rise for at least 24 hours.

Compilation of pizza: To get a good result it is important to stretch the ball with the hands. If you are not an expert, and usually use a rolling pin, read here, an illustrated guide on how should be made a hand writing, It contains videos.

After having laid the disks of dough, add onions and cherry tomatoes. Seasoned as it usually does with focaccia, with oil, salt and rosemary. Finally add the sweet and sour sauce that you prepared earlier.

Bake in preheated oven at 300 degrees for 4 minutes, until the edge will be perfectly golden.

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Sour Cherry Tomato and Onion Focaccia

For pizza lovers a welcome surprise, some useful tips to prepare a quality pizza also at home:

A course of professional pizza maker ONLINE, you can access it by logging in at any moment, It contains many videos, articles, tips and tricks to become an expert pizza maker.

Enroll in a training course at our school pizzaioli

Visit our youtube channel, with lots of video recipes for pizza

Sausage and Mushroom Pizza. delicious pizza for lovers of strong flavors. Few ingredients but good. A family of mushrooms sott oil and the excellent nicely spiced seasoned sausage make this truly tasty pizza. crispy yield in the edge by making use of a W280 medium flour strength left to rise in a refrigerator for 24 ore.

The result as you can see from the photo below is really outstanding.

Sausage and Mushroom Pizza

After the drawing of the balls of pizza, see this article, lying on the surface a thin layer of tomato and uniformly crumbled sausage. A little oil extra virgin olive oil and immediately in the oven at 300 degrees for 4-5 minutes.

In the following video, shot during the course of pizza from Afonso, at our school, you will see it work just during the preparation of this pizza.

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Any advice before leaving:

If you frequently prepare the pizza to your house and would improve yourself, It is available on our website on Great "Professional Course ONLINE”. Really helpful for those who want to improve themselves, It contains many videos, articles tricks and secrets to prepare a quality pizza. And 'ONLINE, you can access it at any time and view the content.

If you decide (Finally) to become a professional pizza chef, come to our school and subscribe to one of our workshops. More information about our workshops be found here.

Sausage and Mushroom Pizza

Did you know that on our site you are available 250 different recipes for pizza? Visit our YouTube channel and discover our new video recipes of pizza.

Sausage and Mushroom Pizza

Pizza and Salad Recipe Video. To introduce you to this pizza, we have to make a leap back to the years preceding the birth of Christ, when Roman soldiers used to eat a dish that was nothing but a flatbread pizza cereals (Here he was born the famous Romanian Pinsa) on which rested a few pieces of meat, it's appropriate to say ... even they ate the dish.

During the practical courses of pizza we do in our school, we have prepared this simple recipe which provides a simple flatbread pizza to serve as a container into which serves classic and mixed salad.

Following the video Afonso who this week is playing the practical course, you can also prepare you with ease at home or in your business, this delicious bowl to be served stuffed with a great salad. You will see that your guests also will eat the plate.

Pizza and Salad Recipe Video

Preparation:

Prepare the dough with a medium-strength flour, w270, formed of the dough balls from 270 grams, place them in the appropriate containers and away in the refrigerator, letting it rest for leavening and maturation 3 degrees for 24 hours.

Drawing up: Roll the ball to form discs of a diameter of about 20 cm. The disk of dough will have a thickness of 0,5 centimeters and will be enough to swell like a balloon once it is inserted into the oven at 300 Celsius degrees.

Watch the video carefully:

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Pizza and Salad Recipe Video

The usual recommendations: Do you like pizza? Come to our school pizza and attended our practical course. It has a duration of 5 days for 40 hours of lessons. If you do not have time available to come to our office to attend our course, we remind you that is available on our "Professional Course ONLINE”.

The course contains many videos and many tips, tips and tricks to prepare at your home a quality pizza. You can access the online course at any time. More here.

Follow our Video Recipes pizza on our youtube channel:

Do you miss something?

• Professional Online Course: https://www.silviocicchi.com/pizzachef/corsi-per-pizzaioli/
• practical course at our school: https://www.silviocicchi.com/pizzachef/corsi/
• Frequently asked questions on the practical course: https://www.silviocicchi.com/pizzachef/faq-corso-pratico/
• Calendar of courses in programming: https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/
• The homepage of our website: https://www.silviocicchi.com/pizzachef/

Barbacoa Pizza Video Recipe. From one of the last trips to Spain, I added to my store of knowledge a very good pizza. This is the "Pizza Barbacoa", named in the Valencia region. Unknown in Italy, but much, very popular in Spain. Nothing complicated, but with a unique flavor. It is of a daisy with bacon to which is added the BBQ sauce before being baked in the oven. The BBQ combined with bacon sauce, made crispy by rapid browning Pizza Oven, They are made absolutely one for the other.

This week, in our laboratories where we carry out our professional pizza maker courses, Afonso arrived from Portugal you'll see in the video below just as she prepares a delicious pizza Barbecue.

Barbacoa Pizza Video Recipe

Preparation:

The preparation of this pizza is very simple, suitable for all, even those who are just starting out.

You will need a W270 flour, if you do not know which to buy flour, I suggest you take a look at our useful "Guide to the flour for pizza”.

After 24 hours of leavening, roll out the pizza, add a light layer of tomato, a generous layer of mozzarella, the bacon into thin slices and finally season with the BBQ sauce before baking.

Oven at 300 abundant degrees and your delicious pizza is ready and gilded by turning out in just over 3 minutes.

Serve hot with your lucky guests. The BBQ sauce just hot out of the oven combined with crispy bacon, It gives a nice extra flavor to your pizza.

Afonso while preparing the pizza BBQ

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Barbacoa Pizza Video Recipe

In recent weeks I have been receiving many e-mails asking me advice on the preparation of the pizza. I take this opportunity to remind you that on our website on this page, is available on our "Professional Course Pizzaiolo ONLINE.

It 'a fantastic course, you can access the course at any time, It contains many videos, articles to read, tricks and secrets to prepare at your home a quality pizza. Read more about the course, click here.

frequently prepare the pizza to your door? Visit our youtube channel, It contains many videos on the preparation of the pizza.

Pizza Al Pesto. We come again, Today we will prepare a delicious pizza margherita pesto. The idea came as usual in our laboratories of pizza school. The host of this week that is carrying our professional course to become pizza chefs professionals is Mr. Domingos, from Portugal.

Pesto is one of the classics of Italian cuisine seasonings. It has Ligurian origins, this is often called "Pesto sauce”. The main ingredient that makes this sauce is basil "Ocimum Basilicum”.

The pesto is obtained by crushing (stirring with pressure) salt, pine nuts and garlic. It is added to all the Parmesan, pecorino cheese and excellent extra virgin olive oil.

We are talking about a cold amalgamatura, a raw sauce so that the ingredients retain unaltered its organoleptic properties.

This created our own version of pizza margherita at which the pesto is added only when it is baked, to oil. It 'the only way that you can feel and enjoy full for all the flavors of this special sauce.

Pizza Al Pesto

The Preparation of the track

Guide to the flour for pizza: What to buy

Preparing the mix.

Leavening

Compilation of pizza

Watch the video of Domingos while preparing the pizza with pesto.

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Pizza Al Pesto

On our website there are over 250 pizza recipes, if you're looking for inspiration during the preparation of the pizza at home, Click here and discover all our recipes of pizza that we prepare during the pizzaiolo courses at our school.

If you are looking for Video Recipes for further help in the preparation of the pizza, I suggest you visit our Youtube channel. Li will be able to watch many videos of pizza makers who attend our courses. Go to youtube channel.

You do not have free time to come to our school pizza? Subscribe to our course of professional pizza maker ONLINE, See all videos, read the articles, tricks and secrets to prepare at home a pizza of their quality as that of the pizzeria beneath your home. Read more about the course online, CLICK HERE.

Pizza with tuna and black olives. We continue with the series of pizzas that have tuna among its ingredients. Today we talk about a simple pizza, but with a unique flavor. The most classic of daisies with a sprinkling of good tuna slices in extra virgin olive oil with a leaf of fresh basil and lots of pitted black olives.

Pizza with tuna and olives is a favorite of children, and not just those. Adults are crazy. Have in their pizzeria menu, or prepare it at home for dinner guests, It is successful.

The preparation of this pizza is very simple, I am sure of the success from the first shot.

Pizza with tuna and black olives

To obtain a good pizza, we will have to buy a just flour, which is the best flour to prepare a good pizza? Some weeks ago, we published an interesting guide flour for pizza. I suggest a quick re-reading of our precious guide you will find here.

Means the dough for pizza

Divide into balls 250/270 grams and deponetele in containers with lid in the refrigerator for leavening.

Pizza with tuna and black olives

Once the rising phase, roll out the pizza with your hands to form the dough disks with a diameter of 33 cm. For all those who want to know more about the manual drafting of pizza, there is a detailed guide that explains step by step how to do, also it contains some illustrative videos. You can find it here.

Tomato: with a spoon, roll out the tomato, crumble the tuna and add a generous layer of mozzarella.

Bake at 300 degrees for a few minutes and your pizza will be ready.

In the video below Domingos who is attending the professional course for pizza at our school pizza, It prepares us precisely this delicious pizza with tuna.

On our site there is a very good professional course of pizza ONLINE. It 'very well structured, you can access it at any time during the day, when you are free from commitments, It contains many items, tricks and secrets to prepare at your home a quality pizza. The online course also contains lots of easy to follow videos that explain the process step by step. You can find it here.

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On our YouTube channel you can watch many videos on the preparation of the pizza. Visit my youtube channel

Pizza with Tuna and Zucchini. From a personal statistical result of my wanderings far and wide through many countries, I can deduce that the Portuguese are the most tuna greedy, followed no doubt by Brazilians. And the Italians? Even the Italians make extensive use of table tuna, from appetizers, to sauces for pasta, salads and especially on pizza.

And, the pizza that the tuna among its ingredients, It is present in all of the pizza menu. quality tuna, in extra virgin olive oil and in pieces.

Pizza with tuna we talked a lot in the past in this article.

Pizza with Tuna and Zucchini

Today we will talk about one of the best pizza ever. From the very delicate taste, we are talking of pizza with tuna and zucchini.

Below is a video of Cintia tomato sauce just during the preparation of this pizza. Cintia came to our school pizza makers to participate in one of our professional courses.

We have prepared a paste with a strong flour W280 about (we prepared the mixture in hand laboratory) along with 24 hours of leavening.

For those who do not have much experience with the topic flour, we suggest reading our useful "Driving to the flour for pizza”, which one to buy to prepare a quality pizza.

After the mixing phase, Staglio and after having rounded for good balls we have deposited in special sealed boxes in a refrigerator at 3 degrees for leavening.

The next day (24 hours) we pulled out the dough from the refrigerator and allowed to re-acclimate.

easy to apply, because the dough was leavened perfectly.

Pizza with Tuna and Zucchini

the Condiment:

Tomato, tuna, zucchini julienne, a pinch of salt, an extra virgin olive oil and off in a hot oven 300 abundant degrees for 3 the 4 minutes, just long enough to get to the perfect golden brown border.

Serve piping hot to your guests.

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Attend one of our professional courses at our school pizza is simple: click here.

If you do not have time to attend one of our professional courses at our headquarters, subscribe to our course online professional pizzaiolo. Read here.

If you decide to make pizza at home, Choose from one of the many video recipes of pizza, subscribe to my youtube channel.

Pizza with potatoes and cuttlefish. Cuttlefish stewed with potatoes that are cooked in our country, They are often served together with a simple bruschetta, only with oil and salt.

It is from here that was born the idea to prepare a pizza that would be a flat to keep cuttlefish that have the same consistency of boiled potatoes, and at the same time as bruschetta coupled to the plate.

The preparation is divided in two parts:

The preparation of cuttlefish with potatoes

and the subsequent preparation of pizza.

Pizza with potatoes and cuttlefish

The first thing to do will be to prepare cuttlefish with potatoes.

Then we prepare the dough with a medium strength flour and let rise in 3 degrees for at least 24 hours.

After the rising phase, Roll out the pizza.

Seasoning:

Add a light layer of tomato, the cuttlefish into strips with the potatoes, an extra virgin olive oil, rosemary and forth in our pizza oven at a temperature of 300 degrees abundant.

After about three minutes your pizza will be ready.

Add two leaves of fresh basil and serve while still hot to your guests.

If you are interested in learning the craft of pizza, follow one of our practical courses in programming at our school pizza.

In the following video you will see Chef S.Cicchi while preparing pizza with squid and potatoes.

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Pizza with potatoes and cuttlefish

If you do not have time to attend a practical course in our laboratories, you should definitely take advantage of the Course Pizzaiolo ONLINE.

Did you know that on our site are available as well 250 pizza recipes? Clicca who to try your favorite pizza.

many videos are made available during the professional courses of pizza at our school. Subscribe to our youtube channel. Enjoy some of the best videos are kept on pizza.

Pizza Tuna and Artichokes Recipe Video. Pizza with tuna and artichokes is a very popular pizza. This pizza is easy to find on the menus of many pizzerias around the world. The combination of tuna with artichokes and very famous, do not forget that one of the most popular sandwiches in our country is precisely the one with tuna and artichokes. The tender of artichoke hearts together with that of tuna form a perfect match.

The Pizzaiola Cintia which stands doing the professional course of pizzaiolo at our school It prepares us in the next video a perfect pizza with tuna and artichokes. The pizza is prepared with a long leavening dough 3 degrees in a refrigerator. After returning the balls at room temperature for pizza, we have to roll out the mass to form the dough disks with a diameter of 33 cm. This operation of "writing" must be done with your hands in a professional manner. If you are not an expert / to suggest that you subscribe to our During pizzaiolo ONLINE. It contains many videos and many information to prepare at your home a quality pizza.

After the drafting of the pizza, We add one tomato layer helping with a spoon, add the tuna, the well distributed on the surface artichokes, an extra virgin olive oil, salt oregano and rosemary.

We have prepared the pizza with tuna and artichokes without mozzarella.

Three or four minutes of cooking in your oven hot pizza, until the edge of your pizza will be perfectly golden and baked ....

Serve steaming hot to your guests.

Pizza Tuna and Artichokes Recipe Video

Below the video of Cintia preparing a pizza with tuna and artichokes.

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Pizza Tuna and Artichokes Recipe Video

On our youtube channel have at your disposal a large number of videos on the preparation of the pizza. Are videos made by the students themselves during the courses.

Artichokes on wikipedia.

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