Vegetarian Pizza With Pickles. For hundreds of years, i have been preparing in summer pickles. Preparing a pizza with this type of vegetables is one absolute delight.

I remember my grandmother who gathered many types of vegetables in the garden during the hot season, he boiled them with a mixture of water and vinegar and kept them in hermetically sealed glass jars to consume them during the colder season.

Use pickles on pizza

The preparation of this pizza does not require no difficulty, it is suitable for anyone. After having carefully rolled out the disc of dough, add the tomato, mozzarella and pickled vegetables. Bake until golden brown, Remove from the oven and serve hot to your guests.

Below is the video of the preparation of this delicious pizza, just talking about it makes your mouth water.

VIDEO

Vegetarian Pizza With Pickles

On our site, as you have certainly noticed, hundreds of pizza video recipes are available, all prepared by the pizza chef students who attend our practical courses to become professional pizza chefs. You will find all the information about our professional practical courses to this page.

But here it is available calendar of our courses in programming in ours School pizzaioli.

Conclusions on pizza

If you haven't already, I remind you that it is already possible to download my latest recipe book called: Non Solo Pizza. A fantastic collection of ancient and modern recipes that are absolute monuments of Italian cuisine and that all pizzerias and restaurants should have on their menu. All information is available on this page.

Before saying goodbye, I invite you to subscribe to my youtube channel, hundreds and hundreds of video pizza recipes. Fantastic option for those who often prepare pizza at home.

See you soon dear friends

Ciao

Silvio Cicchi

Pizza With Bacon and Ham. Today in our "School of Pizzaioli" we prepare a pizza suitable for all seasons. The pizza with bacon and the baked ham.

Tasty and very tasty, this pizza is very popular. It seems that the combination of pancetta with cooked ham is in great demand. If you are a vegetable lover, try adding them to this pizza.

A really easy pizza to make

For all those who prepare pizza at home, I suggest adding this page to your favorite sites, or subscribe to my youtube channel, you will find hundreds of video recipes, all of which are easy to prepare.

Sign up for one of our professional practical courses to become real professional pizza chefs. You will find all the information about our practical courses at this link.

Pizza With Bacon and Ham

Follow the video to prepare it at home.

Video

Conclusions on pizza

I just have to give you an appointment in a few days for other news and recipes on the world of pizza.

Greetings

Silvio Cicchi

Pizza With Mozzarella Tomatoes Onions and Olives. Today is the turn of a super pizza. It is this delicious composition with a mozzarella base with Pachino cherry tomatoes, onions and black olives.

Low in calories and also suitable for the summer season. I suggest you save our site as a favorite to bring it out the next time you prepare pizza at home

How to prepare this pizza

Video

Pizza With Mozzarella Tomatoes Onions and Olives

On our website there are over 300 pizza recipes freely available. You will find them all at this link.

See you soon

Silvio Cicchi

Pizza With Ricotta and Sausage. Today we are with Maria, Brazilian. The Lady made a really delicious pizza, it is a pizza with fresh ricotta and sausage.

For my taste, the combination that involves the use of fresh ricotta which has little flavor, reinforced with our strongest sausage that manages to transmit its taste even to ricotta is an absolute delight.

What the preparation involves

After a careful drafting of the pizza, the tomato is added with the help of a spoon. It's time to add the fresh ricotta and sausage. A few cubes of mozzarella and go in the oven until you reach the perfect browning.

At this point all that remains is to take it out of the oven, add a few leaves of fresh basil and it is immediately ready to serve to your lucky customers.

Video

Pizza With Ricotta and Sausage

The pizza with ricotta and sausage is one of the many pizzas that we often prepare during our professional practical courses that we carry out in our school of pizza makers. You will find all the information about our courses at this link.

The calendar of the next practical courses scheduled in the coming months is available at the following link. Get it here.

Conclusions on this delicious pizza

If you have not already done, I suggest you hurry up and download my latest collection of classic recipes, it's called Non Solo Pizza, what all the pizzerias on the menu should have. Very useful for those who manage a pizzeria, a restaurant, but also for those who prepare delicious recipes at home. You will find my book here.

Before concluding I wanted to remind you that a fantastic one is available here on my site Course Pizzaiolo ONLINE, you download it on your pc or mobile phone and follow it comfortably from the sofa of your home.

Greetings

Appointment in a few days for more news on the fantastic world of pizza.

Ciao

Silvio Cicchi

Pizza with rocket and dried tomatoes. With the arrival of summer, all customers are looking for fresh pizzas. The pizza we offer you today is just one of them.

The arugula fresh together with dry tomatoes gives us a really tasty summer salad. Why not combine it with a very tasty pizza?

The Summer Pizza Par Excellence

Today in our school of pizza makers we really wanted something fresh so what better occasion to test the preparation of pizza with rocket and dried tomatoes?

André from Portugal put in the effort and made a really delicious one.

Pizza with rocket and dried tomatoes

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Appointment in a few days for the next pizza.

school pizza https://www.silviocicchi.com/pizzachef/corsi/

calendar of upcoming courses https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/

Greetings

Silvio Cicchi

Pizza with Seafood Salad and Cherry Tomatoes. The heat arrived early this year. As happens in this period when you go to a pizzeria you are always looking for tasty pizzas to match the climate.

The pizza that we offer today is not only very tasty and suitable for this season, it's refreshing. It is perfect to be eaten hot just out of the oven, but it is also good to taste cold, since it is made with a type of sea ​​Salad.

Favorite Pizzas in the hot season

In our school of pizza today the students who have enrolled in ours professional training course they made this delicious pizza.

After having spread the disk of dough, we added the tomato and seafood salad. We baked the pizza which after a few minutes of cooking was ready to take out of the oven.

Follow our video recipe

Since it does not have mozzarella among its ingredients, it lends itself a lot to be prepared to be sold by the slice.

Video

If you are a true pizza lover and intend to learn this fantastic art, sign up for one of our "Professional Practice Courses" at our school in Italy. You will find all information about our practical courses this link.

One course is available every week, see the calendar of our courses, click here.

Do not forget

My latest recipe book called. Is already available for download: Not only pizza. Lots of past and present recipes suitable for all menus of pizzerias and restaurants. You can download the my book here.

Now I just have to say goodbye by giving you an appointment in a few days for other news on the world of pizza, don't forget to visit my youtube channel, you will find hundreds of video pizza recipes prepared by pizza chef students enrolled in our practical courses.

See you soon

Silvio Cicchi

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables. Today in the laboratories of our "School of Pizzaioli" we have prepared a very special one.

Just like all. Grilled vegetables attract many customers, but they don't have a strong taste, marked. As an old friend of mine used to say, they are not suitable for the taste of smokers.

The pizza with bacon and grilled vegetables never disappoints

How to solve the problem? Simple, adding a special ingredient that gives our pizza that extra touch. I'm talking about the bacon.

Bacon, if cut into thin slices, in the few minutes that it is placed in the oven it can cook to perfection becoming a crispy and delicious crispy.

Pizza with Tomato Mozzarella Bacon and Grilled Vegetables

Preparation is very quick and easy. After having spread the disk of dough, spread a veil of tomato, I recommend not to overdo it, add the mozzarella, the grilled vegetables and finally add the bacon previously cut into thin slices.

Bake in your hot oven until it is perfectly golden. Remove from the oven and serve hot to your guests.

Video

Recommendations for presenting a good pizza

Before serving the pizza to your customers' table, I have to make a clarification. The pizza should never be cut into wedges before presenting it to the customer.

I often see pizzas arriving at the customer's table completely destroyed. The pizza should absolutely not be cut into wedges and then served. Have you ever seen a plate of shredded spaghetti served at the table? Be serious and professional.

Conclusions on pizza

You will find all these tips and tricks in our "Pizzaiolo Manual". In our manual you will also find all the tips together with suggestions for making a fantastic pizza. From the dough to the leavening. All information at this link.

Before saying goodbye, I wanted to remind you that my latest collection of recipes called: Not only pizza. Monuments of Italian cuisine present on all menus of good pizzerias around the world. All information here.

Greetings and good pizza

I just have to say goodbye by reminding you that if you intend to enroll in one of our professional practical courses at our pizza school, you find all the information here.

Save this page to your favorite sites, it will be useful the next time you prepare pizza at home, there are over 300 pizza recipes at this link.

Ciao

Silvio Cicchi

Today together with our friend Cesar who comes from Switzerland and has signed up for our practical course to become a pizza maker, we will prepare a special pizza, we will use an unusual but at the same time delicious ingredient.

I'm talking about the buffalo stracciatella mozzarella. It is a cheese prepared with buffalo milk, made with cream and pieces of stretched curd, prepared to be understood as the burrata.

Pizza with Tomato Bacon Mozzarella Stracciatella and Black Olives

Stracciatella does not need to be melted on pizza in the oven, therefore it must be added at the end of cooking. It is very easy to spread as it is quite liquid, just a spoon and that's it.

Even if in Italy the cream on the pizza is little used, try to go on vacation to Portugal, you will find that you will find many pizzas with the addition of cream on the menu of pizzerias or restaurants.

The Preparation

After rolling out the dough, add the tomato, the pancetta cut into very thin slices and put in the oven.

As soon as you reach the perfect browning, take it out of the oven, add the buffalo mozzarella stracciatella, black olives and a few basil leaves in the center and serve hot to your lucky customers.

Below is the video of Cesar while he prepares this tasty pizza.

Video

Useful information

If you want to learn the art of the pizza maker, sign up for one of our professional practical courses that we organize every week in our pizza school. You will find all the information here.

You may not be aware of it, but, my latest recipe book called. is already available NOT ONLY PIZZA. It is a collection of fantastic recipes that are monuments of Italian cuisine. You will find more information here.

Delicious Pizza With Stracciatella Di Bufala

I will never tire of repeating it: Add this page to your favorite sites, it will come in handy next time you prepare pizza at home and you are looking for inspiration. Here you will find information 300 pizza recipes.

If you are a lover of video recipes, I suggest you subscribe to my well-stocked youtube channel, you can freely consult further 300 Video recipes of pizza, all prepared by pizza chef students enrolled in our practical courses

See you soon

Silvio Cicchi

Pizza With Ham and Mushrooms. Today is the turn of one of the "Classic" pizzas that never goes out of style. This is the famous pizza with cooked ham and sautéed mushrooms.

Usually this pizza is prepared on a tomato and mozzarella base. The tomato-free version is also not bad at all, I'm talking about the "Boscaiola" version.

Preparing pizza

After a quick draft, we added the tomato, the chopped cooked ham, the trifoliate mushrooms and finally the chopped mozzarella.

A couple of minutes in our wood oven and it is immediately ready to be enjoyed.

Below is the video of Mrs. Celia during the making of this tasty pizza.

VIDEO

Pizza With Ham and Mushrooms

For all those in love with the art of preparing pizza, I remember that in our school of pizza chefs it is possible to enroll in one of our professional practical courses to become pizza chefs.

Five days of individual professional course will give you excellent preparation. You will find all the information about ours practical courses at this link.

Not to be forgotten absolutely

For those who do not have the resources to enroll in one of our practical courses, I remember that here on my website there is a fantastic online pizza chef course, you can follow it from the comfort of your home, maybe sitting on the sofa, or during your boring bus or train journeys. Just download it on your mobile. You will find all the information on our During pizza online at this link.

Before saying goodbye, it is important to remind you that my latest book, called: Non Solo Pizza. A collection of recipes that were once present on all pizza menus. To know more follow this link.

Greetings

If you have not already done, add this site to your favorites. It will surely come in handy when you prepare pizza at home again. They are available beyond 300 pizza recipes freely available. Click here to view all the pizza recipes.

Subscribe to my youtube channel, you will find many video recipes of various pizzas all prepared by pizza chef students who attend our pizza chef courses.

See you soon

Silvio Cicchi

Pizza with mozzarella, gorgonzola, pears and rocket. Finally today we prepare one of the pizzas that I really like, simple and not very strong taste. We are talking about a pizza with a base of mozzarella and gorgonzola and pears and on which a little fresh rocket is added after cooking.

This week in our pizza school in Italy, Our friend Maria who comes from Brazil. I asked Maria to make this delicious pizza.

How to prepare this tasty pizza at home.

The preparation of this pizza for lovers of the characteristic taste given by gorgonzola cheese together with pears is very simple and does not involve any difficulty., you can simply prepare it even at home.

A good tip for making pizza super tasty, is to choose ripe pears, being soft they will be easy to mix and add to the gorgonzola. So let's briefly summarize the preparation: Roll out your base, add the mozzarella, gorgonzola, the pears ripe and put into the oven.

Pizza with mozzarella, gorgonzola, pears and rocket

Bake briefly in a good pizza oven and add the fresh rocket when it comes out. Serve hot. Avoid adding oil, gorgonzola already contains enough fat.

You like our pizzas? I have what you need. Follow this link, you will find access to over three hundred pizza recipes. Add this page to your favorite sites to have it available next time you prepare pizza at home.

For pizza lovers

Video

If you really are interested in pizza, sign up for one of our professional practical courses to become true pizza professionals. You will find all the information about our pizza school in this link.

For the less fortunate who do not have the resources to come to our school and enroll in one of our professional practical courses, I remember that here on our site there is a fantastic online pizza chef course that you can download on your mobile phone or PC and follow from the comfort of your home sofa. For more information on the online course click here.

Greetings

Before saying goodbye as I always do, I remind you that it is available for download my latest book called: Not just Pizza. It is a collection of recipes and products for pizzerias that are absolutely monuments of Italian cuisine. You can download it at this link.

I give you an appointment in a few days for more news on the fantastic world of pizza. In the meantime, subscribe to my youtube channel to be always updated on our video recipes.

Ciao

Silvio Cicchi