Polenta Pizza with Salami Rocket. I would have added to the title even mushroom cream, important ingredient of this pizza, but then the title would have been too long.

This is a very special and creative pizza, besides being very nice to see. In the summer version of this delicious pizza, we have prepared a simple polenta, allowed to cool in a thin layer and then cut into cubes, precisely in place of corn. To give just the right touch of flavor we added salami into cubes. A pinch of salt, delicious mushroom cream and go in the oven at a temperature of 300 Celsius degrees. Our pizza will be ready and golden at the right point 4 minutes. Remove from the oven, add the fresh arugula and serve while still hot to your guests.

Polenta Pizza with Salami Rocket

This week our guests School pizzaioli Miss Lois & Mr Benn provenienti da Singapore. They're doing a professional course because in a few days will open a pizzeria specializes in home delivery, in one of the most densely populated cities and chaotic world, its Singapore.

Below Miss Lois that prepares our Polenta Pizza with Salami Rocket

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Polenta Pizza with Salami Rocket

If you are among those who are seeking employment, think seriously subscribe to one of our professional courses of pizza. There are many requests for pizza, in Italia e all’Estero. Find all information available here.

On our site you are available over 300 pizza recipes, Take inspiration from our catalog.

To simplify the work of preparation of your pizza, We dedicated our YouTube video channel entirely to our video recipe of pizza. You'll find lots Video recipes of pizza.

Focaccia Peppers Arugula Salami and Mortadella. Breakfast sweet or savory breakfast? To which of the two categories belong? Personally I love the savory breakfast, and often our bars are not equipped for this type of clientele, only a few simple croissant, stuffed with various creams, or with classic jams and little else. Those who prefer salty must get by as best it can.

During our professional pizza maker courses we carry out in our labs, often start early in the morning, and, When you arrive in the morning at ten, already the first signs of hunger begin to be felt. This is our rich savory breakfast today:

A simple cake with a few threads of peppers and forth in the oven at 300 degrees for a few minutes.

Once baked the cake, we added the fresh arugula, some slices of mortadella and salami cut into thin slices, to complete the work, a drizzle of balsamic vinegar of Modena.

Focaccia Peppers Arugula Salami and Mortadella

Want to know more about our professional courses pizzaiolo? Visit the information page.

Below the video of the preparation of our breakfast focaccia.

VIDEO

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Focaccia Peppers Arugula Salami and Mortadella

often Prepare the pizza to your house and would like to improve yourself? Subscribe to our course online professional pizzaiolo, easy, get access to the site and the course at any time of the day, It contains many illustrative video and tips to follow. visit page of the online course.

If you are looking for ideas for the next time you organize the pizza to your door, I invite you to browse our 300 and besides pizza recipes who.

We end with a very interesting observation: The longer the menu, First comes the waiter to take our order. About menu, who find useful information on how it should be done a menu.

Focaccia with zucchini tomatoes Radicchio and Pancetta. Finally summer has come. It completely changes the menu, goodbye to the hot steaming pizza with melted mozzarella, turn in the direction of the summer locally produced fresh vegetables.

Taking advantage of the presence Paulo pizza that arrived from Braga Portugal to attend our Professional training course at our school pizza, Today we prepare a delicious summer pizza. At the local vegetable market this morning I found some freshly picked zucchini, the tomatoes of very ripe cherry type, a radicchio foot and the butcher has quickly wrapped me two slices of bacon. What you have to do the bacon with our pizza with vegetables? At first glance nothing, but as you well know vegetables are tasteless, so to give a touch more flavor to our pizza with seasonal vegetables we added a little bit of bacon cut into cubes on our delicious pizza.

Focaccia with zucchini tomatoes Radicchio and Pancetta

Back at the lab we prepared reducing radicchio cream, just like the celebrity chefs on television J a little oil in a frying pan, let dry the shredded radicchio end, then in a blender to obtain a cream. Is that how you prepare starred chefs that appear constantly on television, those who prepare the plates with surgical tweezers, ridiculous!!

Let's get back to reality and to the preparation of our tasty focaccia. After preparing the dough for pizza in advance, we prepare for the drafting of pizza. A disc of dough 30 centimeters, add zucchini cut into thin slices, the tomatoes of the cherry type, the radicchio cream and some bacon cubes to flavor everything, Finally, black olives.

Here Mr. Paulo last day professional course at our school pizza pizza, prepares this charming pizza.

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Focaccia with zucchini tomatoes Radicchio and Pancetta

Did you know that on our site are available as well 300 pizza recipes? Watch our pizzas.

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Focaccia Summer Savory. This week it's time for Paulo Jorge who came from Portugal (Braga) to attend our ongoing professional Pizzaiolo. Paulo holds a beautiful restaurant in his country, family run, and, just completed the course will begin to also propose pizza to its customers, in addition to the many local dishes for years it offers its lucky customers.

Summer is here and the temperatures are suddenly splashed over 30 degrees. Working in front of the pizza oven is these days really tiring. After preparing each pizza you dry from sweat and those who work in front of the stove she is forced to take fluids continuously. I remind all that pizza is very important to use the pizza chef's hat in these circumstances, hat absorbs the drops of sweat coming down our face preventing them from interfering with our work, if not something worse, just last night I went out to dinner at a famous restaurant of the pizza place and I noticed with contempt that all employees at a pizzeria is frequently passed his forehead to wipe the beads of sweat and then safely continue to work. Horrible!!

All this heat, inevitably leads to even change our diet for this season. They indulge the steaming hot pizza with melted mozzarella to make room for summer pizzas that provide fresh, seasonal ingredients.

Focaccia Summer Savory

The pizza is now Paulo has prepared a delicious summer pizza with fresh ingredients. Nothing tomatoes and melted mozzarella, inedible with this heat. We used cherry tomatoes, onion cut into fine slices, of fresh mushrooms in the mushroom type, pitted black olives and some hints of smoked bacon cut into thin strips and anchovies to give a touch of flavor to our pizza that might otherwise be tasteless.

Readers often our post now knows that we prepare our bodies with strong flour. These mixtures provide a long leavening in a refrigerator, at least 24 hours.

After the long leavening Paulo has stretched pizza forming disk of dough with a diameter of 33 cm. He added the cherry tomatoes, white onions sliced, button mushrooms, the bacon into thin strips, a pair of anchovy fillets into small pieces and finally pitted black olives. A pinch of salt, the inevitable rosemary needles and a drizzle of extra virgin olive oil, but what good.

Focaccia Summer Savory

VIDEO

For those who want to prepare this pizza at home, here is the video that we recorded during the course of the professional course of pizza in our School Pizza. If you are not an expert in the preparation of the pizza, is available on our ongoing professional Online. It 'a perfect course for those who want to improve themselves and prepare at home own a quality pizza that has nothing to envy to the one you normally find in the pizzeria on the corner of your home.

Before saying goodbye, I remind you that if you're looking for tips in the preparation of pizza for your guests that will come dinner tonight, on our site you are available as well 300pizza recipes freely available, but ... you are one day late in the preparation: To prepare a good fragrant pizza, digestible and light, you have to use a strong flour, at least W270-W300, This type of flour requires a long rising in the fridge, at least 24 ore a 3 Celsius degrees. So strong flour and knead the day before. And now what to do to remedy? Direct dough with flour from a weak low protein, but the end result will certainly not be comparable to a "good" pizza.

On our YouTube channel you will find all our video recipes.

Pizza with Onion and Sausage Recipe. This week's guest at our School Pizza Mr. Fernando from Santiago (Chile). He is playing a practical course, on his return to Chile will open their own pizzeria. He chose our professional course that is a very complete course, very suitable for those who plan to open their own business pizzeria anywhere in the world.

his This Page you'll find information about our courses.

Mr. Fernando is already at a good point of the course, already it possesses a comprehensive knowledge of the flour, He knows the doughs, rising and already has a decent manual in the opening of the pizza as you can clearly see from the video taken during the preparation of the pizza with onions and sausage.

This pizza is present in all the world menu, and if it is not present, you can request it at the time because the ingredients that compose it are always present on the pizza counter in all pizzerias.

Pizza with Onion and Sausage Recipe

To prepare this pizza we used the tomato, fresh sausage crumbled over the entire surface of the pizza, a red onion, finely sliced ​​and added a generous layer of mozzarella.

The firing took less than 4 minutes in an oven at 300 Celsius degrees.

Pizza with Onion and Sausage Recipe

Below the video of the preparation of this pizza.

If you want to follow other video recipes, Have a look at our youtube channel.

VIDEO

 https://youtu.be/qaazLa4SnFE

If in your family it happens frequently make pizza at home on the weekends, and you are going to improve yourself in the preparation of this dish that represents our culture worldwide, I remind you that it is available on our website a fantastic course online professional pizzaiolo. It's perfect, accessible simply by logging into our website, It contains many videos, tips and advice to prepare at home a pizza to your own quality as that of the pizzeria in your home.

Here are some useful links:

The homepage of our website

12 Mixtures for delicious pizza

Italian Focaccia, the classic recipe

300 recipes of pizza for free consulted

Focaccia Cereals with Sunflower Seeds. Today's pizza is very suitable to be combined with lunch or dinner aperitif. The scents that feel in front of the oven when it bakes a cake cereal are something really nice.

The sunflower seeds are on the market already shelled and toasted, often already salty. China United States and Europe are the largest consumers. They are cleverly added to salads and often used in baking. Since some varieties that contain a high content of oleic acid can be extracted from an oil composition "similar" to olive oil.

These delicious seeds are used as feed for birds. It is possible to extract oil from sunflower seeds for engines used to produce biodiesel less expensive than oil.

Let's see how is the preparation of this focaccia.

We have described in a previous post how to prepare a dough cereal. Anyone wishing to read the recipe can find it quickly who.

Focaccia Cereals with Sunflower Seeds

Preparation:

The mixture that is obtained preparing our mix is ​​a mixture "strong"With a" W "high, then I recommend you prepare a mixture in advance and maybe leave it to mature 24 hours in a refrigerator at 3 degrees.

Buy sunflower seeds shelled and you are ready to prepare this pizza.

Roll out by hand focaccia, add the sunflower seeds, an extra virgin olive oil, rosemary and a pinch of salt.

Bake in preheated oven at 300 degrees Celsius for 3 the 4 minutes, until the edge will be perfectly golden.

Remove from the oven, cut into wedges and serve combined with your favorite drink.

Focaccia Cereals with Sunflower Seeds

Below the video of the preparation of this pizza during the course of our professional courses of pizza.

VIDEO

Before closing, as I usually do in my posts, I remind some useful links especially for those who usually prepares the pizza at home:

The homepage of our website

Our course of pizza online

300 Free pizza recipes at your disposal

The practical courses at our school

The best 12 pizza doughs

On our YouTube channel you will find all our video recipes.