Focaccia with tomato slices Mushrooms and Garlic. The pizzas made with fresh ingredients have an edge and they always win the confrontation on the classic pizzas. In light of these statistics collected on our site based on visitor preferences, I can only remind you once again: Always prepare your pizzas with fresh, seasonal ingredients.

Focaccia with tomato slices Mushrooms and Garlic

Just today, in our School pizzaioli, during our professional pizza maker courses, we have prepared this delicious focaccia. The ingredients for making this pizza are few and easy to find:

A tomato to be cut into thin slices

A couple of fresh champignon mushrooms

A clove of garlic

Focaccia with tomato slices Mushrooms and Garlic

To get a good focaccia, we will need a strong flour and a long maturation in the refrigerator at 3 Celsius degrees. We will get a fragrant pizza to its exterior and soft and well honeycombed inside.

Roll out the balls well-leavened and formed disk of dough.

At this point add the tomato slices evenly on the surface, added the mushrooms sliced, Finally, add the garlic into thin slices.

Season with a pinch of salt, oil and some rosemary needles.

Bake in oven for pizza 300 degrees for a few minutes until the perfect browning of the edge. Remove from the oven and add two leaves of fresh basil.

Serve while still hot pizza to your guests.

The video of the preparation of Focaccia with tomato slices and garlic mushrooms during the courses pizzaiolo in our school.

Focaccia with tomato slices Mushrooms and Garlic

Recall that our site offers a fantastic During pizza online!! You can access it at any time of the day simply by logging into our website. It 'a simple and fantastic course: It contains many videos, tips and tricks on how to prepare at your home a quality pizza.

Add our site to your favorites.

Do you like our video recipes? Visit our YouTube channel

By the way, what aspects a Click G e poi condividerlo sulla tua bacheca Facebook? 😉 (The so technical articles are of great help for those who make pizza at home or in their own business!)

Fai click su G e condividi su Facebook questo post, you will not be diverted to any other page, but you demonstrate your gratitude for this article! Thank You

Silvio Cicchi Executive Chef Pizza

Pizza with Porcini Mushrooms and tomatoes Olive. With the first seasonal rains after 120 days of drought, finally begins mushroom season. We hope for a good year. After two hours of walking, I surrendered, there is absolutely no trace of any edible fungus.

Fortunately there are rescue frozen porcini mushrooms. I must admit that frozen mushrooms are a good alternative to the fresh product is always difficult to find. On the wholesale market I could not help but notice that the trucks were unloading crates of fresh porcini mushrooms from Eastern Europe, this is indeed globalization. The market price high amortizes the cost of a long transport. It is also true that this product does not exist to "Kilometer Zero".

All pizzerias in the world use the frozen porcini mushrooms, It is comfortable and is always available. To prepare the recipe today we have prepared well in advance of the dough using a strong flour letting it ripen in the refrigerator for a period of 24 hours to three degrees centigrade. After the maturation we began the leavening phase, it is fast, you can not see with the naked eye. In a few hours the rise is already completed, It depends greatly on the temperature of the laboratory or the optional leavening chamber or by seasonality.

Pizza with Porcini Mushrooms and tomatoes Olive

the drafting:

manually Lay the leavened dough balls to form the dough disks with a diameter of 33 cm. Add the tomato pizza for helping with a spoon, add the mushrooms sliced ​​uniformly over the entire surface, some cherry tomato slice, mozzarella and pitted black olives. Bake at 300 degrees centigrade for 3/4 minutes until golden brown border.

Remove from the oven and Serve, add an extra virgin olive oil, a few fresh basil leaves and serve while still hot to your guests.

Pizza with Porcini Mushrooms and tomatoes Olive

Below the video of the preparation of this pizza, made in our school pizza, during our professional courses. More information about our courses.

VIDEO

Pizza with Porcini Mushrooms and tomatoes Olive

It may help:

Porcini mushrooms on wikipedia

300 pizza recipes on our site

You piaccioni our video recipes? Visit My YouTube Channel

Focaccia with Tomato and Bacon Baked. For the preparation of this fragrant focaccia, we must first prepare the baked bacon. A brief refresher for those who had plans to prepare it at home.

Preparation of baked bacon

Prepare a chopped rosemary salt, salvia, garlic and pepper. Meanwhile, seasoned with pepper and salt to the piece of bacon. Let briefly flavor and sprinkle with the chopped previously prepared. Roll the bacon and tie with string. Now brown it in a pan with oil, a clove of garlic and a sprig of rosemary. When it is golden, pour in the wine. Bake at 200 degrees for about one hour. After it baked, allow it to cool, then cut into slices not too thin. Our bacon is ready for use.

Focaccia with Tomato and Bacon Baked

The preparation of the cake that will be the basis of our pizza, It is a very important step which should not be overlooked:

Always use a strong flour and let mature the dough 3 degrees centigrade for at least 24 hours. The result is a highly digestible focaccia, fragrant to its exterior and soft inside.

At the end of the maturation, dates to the early rising. As soon as the ball will be well-leavened, lay them hand until forming disk of dough from 30 centimeters.

Focaccia with Tomato and Bacon Baked

The dressing:

Add evenly on the pizza tomatoes cut into wedges and well flavored with oil, salt and oregano. Add the baked bacon cut into strips. Season with extra virgin olive oil, salt and rosemary.

Bake at 300 degrees Celsius for a few minutes, when the board will be perfectly golden, you sfornarla. Add a few leaves of fresh basil and serve while still hot to your guests.

Below the video of the preparation of this pizza during the lessons of ongoing professional pizzaiolo at the laboratories of our school pizza.

Focaccia with Tomato and Bacon Baked

VIDEO

Do you like our videos of pizza recipes? who there are over 300, or visit our YouTube channel

Pizza with anchovies Tuna Onion and Mozzarella. Great pizza, perfect for those in search of strong flavors. How would an old friend: A pizza for smoking!

I love it, I love the savory breakfast in place of the classic cappuccino and croissant.

For making this pizza we have prepared a few simple ingredients:

Del well preserved tuna in extra virgin olive oil

Of anchovy fillets drained of its oil.

A red onion cut into thin slices.

A mozzarella mozzarella diced.

The classic tomato pizza.

Pizza with anchovies Tuna Onion and Mozzarella

Dough

To prepare the, we used a "strong flour" and left W300 mature in a refrigerator at a temperature of 3 degrees centigrade for 48 hours.

After the maturation phase, we left our dough rise before spread in disks of dough from the diameter of 33 cm.

Pizza with anchovies Tuna Onion and Mozzarella

The dressing:

Helping with a spoon, Spread a light layer of tomato pizza, sprinkle the slices of onion and chopped immediately after the anchovy fillets evenly over the pizza surface. At this point we can do is our crumble the tuna steak and finally the diced mozzarella.

Pizza with anchovies Tuna Onion and Mozzarella

Almost grab and bake the pizza oven 300 degrees for a few minutes, until the edge will be perfectly golden.

Below the video of the making of this pizza.

VIDEO

Pizza with anchovies Tuna Onion and Mozzarella

Take a look at our During pizza online

More than 300 pizza recipes

Visit our YouTube channel

He attended one of our practical courses to become a pizza maker. The calendar of upcoming courses in programming.

What wikipedia says about mozzarella mozzarella

Pizza with Cherry Tomatoes and Mozzarella Pancetta. The cherry tomato is widely used in pizzeria, to prepare delicious pizzas. Since you can find it in all seasons, now you can find it in all menus of pizzerias. in great demand, especially for those who are always on a diet like me, It contains few calories and is very refreshing. There are several varieties: Chipano, Suncherry, Rod, Lilliput, Pepe, Gold Nugget and the famous Pachino. These delicious cherry tomatoes grow their own fruits cluster that can sometimes get to also contain 25 cherry tomatoes. They are round and bright red form. They have a sweet taste, and now you can see them cultivated throughout the Mediterranean end and not missing in the gardens and orchards.

Adults and children love them.

Pizza with Cherry Tomatoes and Mozzarella Pancetta

On my pizza I make extensive use, They have a rich flavor.

Today's pizza is just one of them. I found them just picked fresh vegetables at the market and I could not help but buy them.

Preparing pizza:

To offer your guests a good pizza, I advise you to prepare a pizza dough making use of a strong flour. After the mixing phase, formed the balls, deponetele in suitable containers and let ripen in the refrigerator at a temperature of 3 degrees centigrade for 24 the 48 hours minimum. A maturation done to perfection will give you a good pizza, fragrant to its exterior and well honeycombed and soft inside.

After the slow phase of maturation, switch to faster and visible to the naked eye leavening phase.

Pizza with Cherry Tomatoes and Mozzarella Pancetta

Preparation of the ingredients:

Cut the cherry tomatoes Cherry into four segments, place them in a container and season with extra virgin olive oil, salt and oregano. Cut the bacon into strips and cut the mozzarella.

Pizza with Cherry Tomatoes and Mozzarella Pancetta

Season the pizza:

Roll out the pizza, add the tomato evenly over the surface with a spoon helping, distributed the bacon and tomatoes and finally the mozzarella.

Bake at 300 degrees in the oven for pizza. In a few minutes the edge is golden to perfection, then baked and served piping hot to your guests.

Below the video of the preparation of this pizza.

VIDEO

Do you like pizza? On our site you will find over 300 pizza recipes.

Check out our YouTube channel for more videos like this recipe.

Pizza with mushrooms and peppers. I Champignon mushrooms and the peppers are of the available ingredients all year. refreshing, pleasant, like almost all, even if this pizza is not one of the pizzas that you will find in all menus, you can always request it to the waiter when ordering.

Working with peppers and button mushrooms is easy, you can put them on your raw pizza before baking. The result is always nice to see, when you can always buy fresh peppers, colored and freshly harvested fresh mushrooms.

Pizza with mushrooms and peppers

We prepare together quickly this pizza. After carefully removing the stem of fungi which usually has still attached loam, clean them thoroughly with a cloth and cut into thin slices. Wash peppers, cut into aquifers and liberateli completely from the seeds inside, finished the cleaning phase cut into thin slices. Prepare the diced mozzarella and our ingredients for the preparation of our pizza is ready.

Pizza with mushrooms and peppers

Preparation of the dough for pizza.

I never tire of repeating that to get a good pizza that is fragrant on the outside and soft and well honeycombed inside, You must use a strong flour and leave mature in a refrigerator at a temperature of 3 degrees Celsius for a minimum of 24-48 hours.

Once the ripening phase of the dough, pull it out of the refrigerator so it starts fast leavening process. When your dough is leavened can start the drafting of dough. If you are among those who use a rolling pin to roll out the pizza, I suggest reading our previous post entirely devoted to hand-writing, can be found here.

Pizza with mushrooms and peppers

Seasoning pizza.

Spread over the pizza surface a thin layer of tomato. Add the mushrooms and peppers, Finally add the mozzarella at your leisure.

Bake in oven for pizza 300 degrees for three or four minutes, You understand when it is ready when the edge has reached a perfect golden brown.

Remove from the oven, a drizzle of extra virgin olive oil and the leaves fresh basil inevitable that, as well as giving an aesthetic touch, They give you a pleasant scent to your pizza.

Serve piping hot to your guests.

Below the video of the preparation of this fragrant pizza a unique taste

VIDEO

Concluded the recipe today, I want to remind you a few links that will help you will always find on our site:

300 Free pizza recipes

A course online professional pizza maker

The schedule of practical courses programming in our school.

Do you like our video recipes?? Follow our YouTube channel.

Article updated in September 2022

Focaccia with Dough of Chickpea flour. The chickpea flour is obtained by grinding the dried seeds of "Cicer arietinum”. Widely consumed in our peninsula in Liguria and Piedmont with a typical local specialty called "Farinata”. It is a kind of flatbread obtained by mixing salt water with a trickle of olive oil. It is prepared in almost every pizzeria or restaurant business, and baked in a wood oven.

In the kitchen is used for many recipes: We have all tasted the famous one at least once cream of chickpeas with prawns, the panizza Ligure covered with onions, or in the ethnic food Falafel, l'or humus.

Very suitable for celiacs because it contains no gluten.

Rich in vitamins and minerals is also used to produce special breads.

Focaccia dough with flour of chickpeas

Hence my idea of ​​preparing a fantastic flour with this flour cake.

The chickpea flour has a high content of protein, so you have to use it mixed with the flour usually used for pizza in quantities 80% flour 20% chickpea flour.

To get a good focaccia we have to prepare our pizza dough in advance, at least 24 hours, but I assure you 48 hours maturation in refrigerator 3 degrees makes it perfect and we will return a fragrant focaccia to its exterior and soft and well honeycombed inside.

The chickpea flour in the pizzeria

The preparation of this cake not require special knowledge, It fits all, even for those who decide to prepare this pizza at home the first time.

After preparing the dough and left to mature the right time, pull it out of the fridge and let it rise in a warm, moist environment.

When it perfectly leavened, roll it out manually, avoid the rolling pin which would make all the air bubbles escape (gluten network) that they have been formed during the leavening.

Roll out the balls to form disk of dough from 30 centimeters, seasoned as is usually done with a common focaccia, that is, with extra virgin olive oil, a pinch of salt and the inevitable rosemary.

Bake in oven for pizza 300 Celsius degrees to 3 the 4 minutes and the oven as soon as he reached the perfect golden brown.

Taste it very hot.

Focaccia dough with flour of chickpeas

Below is the video the preparation of the focaccia with a mixture of chickpea flour, prepared in our school where we carry out our professional pizza maker courses.

VIDEO

Discover all our 300 pizza recipes

Do you like our video recipes? Visit our YouTube channel

Focaccia With Onions Borettane. It's holiday time, the awaited vacation expectations twelve months. This year, along with some close friends I decided to do a drive by moving to the north Italy, to fresh research because I come from the heat became very oppressive. When it was lunch time we stopped to eat in a small town of just over five thousand inhabitants, the name was not new, but I could not remember why: Boretto. Said so maybe does not mean anything, but if I say "to the Onions Borettana" all, or nearly all, They understand what we're talking.

We have all had at least once in life to eat these delicious onions, They are smaller than classic onion, but full of taste. looking crushed, are cooked in sweet and sour and preserved in vinegar or olive oil. They have like the classic onion detoxifying and diuretic, perfect to fight influences, cough and cold.

They keep very well in the cellar, distant from fruit, just put them in a box covered by sheets of newspaper and stored copies a year.

Excellent as a side dish, tasty when combined with roasted and grilled.

On pizza, or as in our case the oven on a flat bread is absolutely delicious.

Focaccia With Onions Borettane

At the end of the holiday, return in our workshops School Pizza, We immediately packed our focaccia with onions Borettane.

Dough:

Those who follow often our "pizza blog" knows that always prepare our bodies with strong flour We always leave mature in the refrigerator for 24/48 hours minimum.

After the maturation phase we report the mixture to room temperature and let him rise to perfection.

Drawing up:

Always Roll out the dough with your hands, avoided the use of the rolling pin.

Add abundantly borettane onions evenly over the surface of the cake and topped with a drizzle of extra virgin olive oil, a pinch of salt and rosemary.

It is known that the simple things are always the most good, and this is definitely the best way to fully enjoy the Borettane onions.

Focaccia With Onions Borettane

Below is a video of Paulo in our labs school pizza during the preparation of this succulent pizza.

VIDEO

Focaccia With Onions Borettane

Do you often make pizza to your house to family or to friends?

If you want to improve yourself and be able to prepare pizzas and focaccia exactly as an expert pizza maker, Take a look at our ongoing online professional.

Did you know that on our site are available for free over 300 recipes for pizza and focaccia? Be found here.

If you wish to be guided / a step in the preparation of our pizzas, visit our YouTube channel where you will find lots of video recipes.

Focaccia with Ricotta and Tomato Pesto. This week came to visit us in our School pizzaioli il Sig. Charles to attend one of our professional courses of Pizzaiolo. Charles already holds a pizzeria in Budapest and is about to open a new one in the East, and knows very well the pizza, so during this week we had plenty of time to indulge in the preparation of different doughs, using different flours, various cereals and many other things.

We have prepared for the realization of this delicious pizza dough with flour chestnuts.

Chestnut flour has a high protein level, so we proceeded to mix it with a strong flour. The result as you can see from the video that follows below was exceptional. To highlight all the properties of chestnut flour we decided to prepare a cake with this type of dough. Exceptional, is a pity that can not be transmitted via web scents of our focaccia dough with chestnuts.

We chose the ingredients "light" by not too strong taste that would have covered the delicious aromas of our focaccia.

Focaccia with Ricotta and Tomato Pesto

The ingredients:

The ingredients for our focaccia are:

A fresh ricotta, succulent cherry tomatoes, and fresh pesto Genovese, freshly prepared.

Dough:

Those who regularly follow our "pizza blog" knows that to get a good pizza that is fragrant on the outside and soft and well honeycombed inside, the dough needs a long maturation in refrigerator 2/3 degrees for at least 24 hours, but even better if 48 hours. Always prepare your dough using strong flour suitable for long rising.

Focaccia with Ricotta and Tomato Pesto

Preparation

When the dough will be perfectly leavened, roll out your pizza and do it with your hands, not with a rolling pin. If you are not experienced, check out our previous article that explains step by step how to be done manually writing, you'll find it who.

 After the stretched dough to form discs with a diameter of 33 cm, pass the sauce.

Spread evenly over the surface of the curd, add the cherry tomatoes cut into wedges and well seasoned.

At this point we can fire it in the pizza oven 300 degrees centigrade for 3 the 4 minutes until the edge of the cake will have reached the perfect golden brown.

Remove from the oven, add the tasty pesto, two leaves of fresh basil and serve hot to your guests.

Focaccia with Ricotta and Tomato Pesto

RECIPE VIDEOS

This pizza is very easy to prepare at home and is also perfect for those who have little experience in the preparation of the pizza at home. About to make pizza at home experience, I remind you that our site offers a fantastic course of pizza ONLINE. All those who are enrolled in our online training course are able to make pizza like a pro. The course contains many videos to view and review, It contains many useful information and tips and tricks to prepare at home a perfect pizza and quality as that of the pizzeria on the corner of your home. Take a look at Our online course.

We feel it again in a few days for a new pizza recipe, but before I leave I remind you some links that will surely be useful:

The homepage of our website

300 pizza recipes

Do you like our video recipes? Visit our YouTube channel