Pizza with mozzarella and tomatoes Pillow Sausage. Pizza suitable for all seasons but without the classic tomato. A focaccia flavored with ripe tomatoes into rounds datterini, crumbled sausage, a mozzarella mozzarella and cured bacon. I would add that it is easy to prepare, then put it in the plan for next weekend. Add this page to your favorite sites.

Pizza with mozzarella and tomatoes Pillow Sausage

This delicious pizza is prepared with a dough for pizza hydrated, slow maturation in the refrigerator followed by a perfect leavening, drawing up to perfection and topped with the quality ingredients. Very easy and suitable for all, even the less experienced. If you are denied their, then I have a great tip: Our excellent "the pizza maker Online Course”

Pizza with mozzarella and tomatoes Pillow Sausage

We start preparing pizza spreading now a ball of dough to 270 grams which has already reached the perfect leavening. Add the tomatoes cut into slices, the sausage, the pillow previously prepared diced, at this point we can do is add a fresh mozzarella fior di latte.

Our pizza is ready to be fired.

Load on the blade and bake in an oven for pizza and ready in a minute ....

VIDEO Recipe

Pizza with mozzarella and tomatoes Pillow Sausage

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Pizza with mozzarella and tomatoes Pillow Sausage

Here we are to greetings, If you are interested in our online, or you are interested in subscribing to one of our workshops, you could at least help me to share this article on the social, or visit my YouTube channel that contains over 300 Video dedicated to pizza.

Pizza with mozzarella and tomatoes Ham Mushrooms. The tasty pizza we're going to prepare today is a special pizza, ie it is a middle ground between a cake and a pizza. Focaccia because it has no edge, and a little’ pizza because it has among its ingredients mozzarella, although little.

For those who still do not know the differences between pizza and focaccia, We lets get the difference:

A focaccia is a pizza crust or without border, as you want to call, while with pizza word we embrace a large part precisely to "pizzas that have among its ingredients tomato and / or mozzarella, This type of pizza is prepared with the edge.

Pizza with mozzarella and tomatoes Ham Mushrooms

This week's guest of our school for pizza Luiz, it comes from Spain and he enrolled at our practical course of pizza maker. Our professional courses They are held from morning until afternoon, then when the "hunger" begins to bite, usually we prepare the pizza we like.

Luiz is not a lover of tomato, so he invented this delicious pizza own without the classic tomato, adding fresh mushrooms, the chopped ham evenly over the surface, Cherry tomatoes of the type well dressed with extra virgin olive oil, a pinch of salt and oregano, Finally he added a fresh mozzarella mozzarella into cubes.

Pizza with mozzarella and tomatoes Ham Mushrooms

The result as you can see very well from the video below has been outstanding, a nice pizza, tasty, fragrant as a cake and soft inside. Just the way we like.

All friends and future pizza chefs who constantly follow my blog entirely dedicated to pizza, they know perfectly well that to get that kind of dough, we must make use of a strong flour, If you would like more information on how to prepare your mix of strong flour you will find more information who.

The preparation of this type of dough requires in addition to a good flour, a high hydration and to follow a cured for at least 24 hours in a refrigerator at 2 Celsius degrees.

Pizza with mozzarella and tomatoes Ham Mushrooms

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The cooking of our pizza in our pizza oven took just over a minute, while in an electric furnace it would take approximately 3 minutes. If you need advice and tips on how to set the cooking temperature of the different types of pizza in oven, including the home, I recommend you read our previous article quickly: “A What temperature bake pizza”

Prepare it at home, It is a pizza that does not require any difficulty. If you do not feel expert enough to make pizza at home and cook it with the classic oven at home, I would have just the thing for you:

On our site there is a great "Course pizzaiolo ONLINE”. Very easy to follow, just login and you will be redirected immediately to the course page. It contains many videos to view and review, tricks tips and advice for making your home a quality pizza that will in no way inferior to that of the pizzeria in your home.

If the pizza maker Work fascinates you while you are curious, why do not you enroll in one of our practical courses at our school pizza? who You'll find more information on our pizza makers school, and who You find the calendar of upcoming professional courses in programming.

You are not interested in going online and do not have time to attend the training course? No problem, You might as well make me happy also share this article on the social, or by visiting our YouTube channel where you will find over 300 Video recipes of pizza all prepared by the students of our school pizza. It helps my blog to grow.

Focaccia with Crispy Vegetables and pillow Seasoned. I love vegetables, and apparently I'm not alone, In fact, this cake is very popular. Do you think that this delight is often served in slices to accompany a good appetizer.

In our School pizzaioli This Week's Diego who is doing his professional course to become a pizza maker. In a few hours the guests arrive and so we will prepare some of these buns. As you'll see from the video below, this tasty pizza is simple to prepare, do it at home by following our video will be a very simple thing, a walk.

Focaccia with Crispy Vegetables and pillow Seasoned

those who follow my blog entirely dedicated to pizza and the dough, He knows that a good focaccia must have specific characteristics: Fragrant to its exterior and soft and well honeycombed inside. To get these features you need to make use of a strong flour. Who has had the opportunity to attend our professional courses You will have no problem in choosing to use the flour to the dough of this type of focaccia, instead for the less fortunate who do not have the opportunity to enroll in one of our courses, I remember that right here on our blog pizza is available for a fantastic ongoing professional pizza maker online. It's really well done, It contains many videos, tips and advice on how to prepare your home or in your business a real pizza Quality. You will find more information who.

Focaccia with Crispy Vegetables and pillow Seasoned

Before you start with the recipe today, I wanted to remind you of something that my old master pizza chef Gennaro made me repeat every day before starting to work, almost like the sign of the cross before praying:

"Pizza is a simple dish: Few ingredients but good "even you store it, for sure will be useful in the continuation of your career as a pizza.

Focaccia with Crispy Vegetables and pillow Seasoned

When your dough has reached the perfect leavening, roll it out until obtaining dough disks of a diameter of about 30 cm, practiced a little pressure on the pizza with your fingers to prevent bulges while baking in the oven, add crisp vegetables, add the seasoned bacon into cubes, seasoned with a pinch of salt, a drizzle of extra virgin olive oil and the inevitable rosemary needles. At this point we're ready to bake our cake.

Focaccia with Crispy Vegetables and pillow Seasoned

In our wood oven focaccia it took about a minute to achieve the perfect golden brown. If you do not have a wood stove, but yours is a classic pizza oven electric, It will take a minute or more, If you do use one of the kitchen at home ... happy birthday, unfortunately that is not the oven suitable for cooking "pizza". However, if you want to learn more about the various ovens and cooking temperatures, I invite you to read our previous post: “At what temperature to cook the pizza”.

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I end today this simple recipe thanking you for the time you have dedicated to my blog.

If you want to make me happy, share my post on social, It will be of great help to see grow my blog. Do you like our videos of pizza recipes? Then do not miss more time, visit our YouTube channel.

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Pizza with sausage and peppers Pillow. Bella Pizza, colorful and good. It is a favorite pizza Luiz few weeks ago he finished his training in our School Pizza. On his return to Spain, in his hometown of Benidorm, Luiz has not opened a pizzeria, but a real "factory" of pizza. It distributes the whole pizza production chain from pre-cooked frozen pizzas in supermarkets bases.

This should help you understand the level of training provided by professional courses in our school pizza in Italy. If you are seeking employment, or you want to make a change in your life, subscribe to one of our workshops, who It is available the calendar of upcoming courses scheduled.

Pizza with sausage and peppers Pillow

Let the pizza today, the choice fell on this fragrant and tasty pizza after facing the subject in the laboratory: What should a perfect menu for a pizza.

And, It may seem strange, but in our professional courses for pizza also we discuss topics such as "how to open a pizzeria", “Costs to open a pizzeria”, "Pizzeria necessary equipment" and not neglect all as it should be "The perfect menu for a pizza”.

Pizza with sausage and peppers Pillow

Tomato, mozzarella and ripe colored peppers, un po’ seasoned bacon into cubes, excellent frankfurters, cut into rounds and very little mozzarella, us to this pizza we used a good mozzarella, diced. Just out of the oven, we added a few leaves of fresh basil.

The mixture that we used for this is a fragrant pizza dough with a long behind maturation of 24 hours in the refrigerator followed by a rise of approximately 8 hours, unfortunately pizzeria in the lab does not do very hot since we are in the middle of winter. If you want to make pizza to your door, here you will find the recipe, but if you are interested in different types of dough, in the menu under doughs You find many types, including a great mixture with flour to cereal and even a potato with dough. Another thing that you will find helpful is to see finally explained once and for all "At what temperature you have to cook the pizza"In a gas oven at home, electric or wood.

Pizza with sausage and peppers Pillow

Below is a video of Luiz during the preparation of this pizza.

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Pizza with sausage and peppers Pillow

There is fantastic During pizzaiolo ONLINE. just so, you can access the course from our website by simply logging after registering. You will find more information who. If you are interested in our online, you could at least share this useful article on social, or if interested in all our video recipe of pizza, visit our YouTube channel.

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Pizza with mushrooms and salami Spicy Corn. In our School pizzaioli arrived this week Mr. Luiz from Spain. I asked Luiz to prepare his favorite pizza and showing no doubt was immediately rushed to prepare a good pizza, tomato, mozzarella pepperoni mushrooms and corn.

Pizza with mushrooms and salami Spicy Corn

You can find the spicy salami in many forms on the market, I dare say that each region produces sausage with pepper of different shapes. In my opinion one of the best spicy salami pizza on the market is definitely the ventricina.

In this recipe we used the delicious small spicy sausages.

Pizza with mushrooms and salami Spicy Corn

The preparation of this pizza is very simple and affordable for everyone.

To prepare it at home, simply follow the video Luiz was during the preparation of this pizza.

Roll the balls of dough with your hands, do not use a rolling pin or mechanical Pizza stretchers, the pizza is a handmade product.

After the drafting, add the tomato, button mushrooms, corn and spicy salami. Add the mozzarella and at this point we may fire it in the oven or electric or gas.

Pizza with mushrooms and salami Spicy Corn

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At what temperature bake pizza? If you are interested in deepening this topic, few weeks ago we published a post explaining you what temperatures the pizzas are cooked in various types of commercially baked including home baking which is certainly the least suitable for cooking pizza, can be found here.

Pizza with mushrooms and salami Spicy Corn

Have you ever thought of subscribing to one of our Professional workshops to become a pizza maker? Lately they are coming through my school pizzaioli many requests from pizzerias help from around the world who seek professional pizza makers. If you want to know more about our courses, I invite you to visit our dedicated page to the next courses in the program.

I fully understand that not everyone has the time and resources to get away from home and come to our school to attend the practical course, so we made available to all stakeholders an exceptional and comprehensive "During pizzaiolo ONLINE”. Our online course is suitable for everyone, login will be sufficient to our site to access the course at any time of day, It is suitable for all, It contains many videos, hints and tips to prepare your home a pizza to its quality as that of the pizzeria in your home.

Not interested in our courses? No problem, you could at least give me a click sharing my post on social.

Interested in our video recipe of pizza? Take a look at YouTube, you will find hundreds.

Focaccia Delicious Recipe. In our laboratory "School of Pizza" in Italy, this week has arrived Aces. From Israel, where the culture and the way you see the pizza and very different from ours. Aces is executive chef for many years, and he joined our course to learn the pizza. Israel is a great horse tourist destination between Europe and the Orient, where most religions converge.

I am certain that in a few months, also our Axes will open his pizzeria.

Focaccia Delicious Recipe

By comparing cultural differences in the pizza, we noted that among the proposals pizzas in his country of origin does not include all the buns. Strange, It is always well a country that overlooks the Mediterranean.

Besides, we also found combinations that strongly unite our pizzas, and without doubt are given by cherry tomatoes. Everyone should know that the cherry tomatoes come from the laboratories of Israel, and thence leaving for worldwide every year the seeds and seedlings, as are hybrids

Focaccia Delicious Recipe

The pizza Aces today is precisely prepares a cake, an old recipe, but still relevant.

The ingredients that we're going to use for our focaccia "Delicious" are:

Fresh sausage crumbled, anchovy fillets, red peppers into rings, red onions, corn and tuna in extra virgin olive oil.

Focaccia Delicious Recipe

Few ingredients, but good. We begin precisely the preparation of our focaccia using a well-hydrated slurry previously prepared with a mixture of strong flour. The mixture is left mature in a refrigerator at two degrees for 24 hours.

After the maturation phase, it gives off the leavening and the subsequent drafting of the disks of dough.

At this point you add the ingredients that give a taste "delicious" to our focaccia.

We baked the cake in our wood-burning oven where it took about a minute to get a perfect golden brown. At this point we just have to cut it into pieces and devour.

Below is a video of Chef Aces during the preparation of the cake.

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Focaccia Delicious Recipe

I end by reminding you the recipe today than at any time you make a change in your life by subscribing to one of our practical courses to become pizza chefs at our school. They are available throughout the year, watch the calendar of upcoming courses scheduled.

For all those who love pizza, but too lazy to attend the course, Remember, it is available on our website a fantastic "Course pizza online” who You find more information.

If you are interested in our courses, you just thank me by sharing this post on your social, or visit our YouTube channel, where you'll find hundreds of video recipes Pizza.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes. During our professional courses that we perform in our "Pizza School"We prepare many types of dough. Here you will find it listed many.

Yesterday I bought potatoes, we have boiled for about ten minutes, we have crushed with masher.

During the preparation of the dough, together with the water is added to the mashed potatoes.

After the dough, splits, forming the dough and let mature. If you used a flour mixture strong (I hope so) you'll have to leave it to swell 2 degrees in the refrigerator for at least 24 hours. The outer fragrance and soft interior with potato fragrance will give you a super focaccia.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

This week Mr.. Luiz in Benidorm (Spain) He is attending the professional course of pizza in our school, and look what was preparing for lunch? Just this recipe.

He took a prepared ball, it is a mixture with potatoes.

After having stretched, slow, as we were on the first day of class, He added the tomatoes evenly over the entire surface, He added the chopped ham, fresh mushrooms champignon, the boiled egg sliced, and fior di latte mozzarella.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

As soon as the sauce of the pizza, It should be immediately fired and impaled.

In our wood-burning oven 350 degrees abundant, delicious pizza took just over a minute to achieve the perfect golden brown then immediately be baked.

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Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Like all good pizzas that you respect, do not forget the sprig of fresh basil.

Serve still warm with your lucky guests.

Egg on pizza: The egg on pizza not find it anywhere. In many countries in the world it is never associated with pizza, in others it is almost Abuse. In Brazil you can find it in most of the pizzas on the menu, but we must not go so far, southern Italy, unlike North, It uses a lot of egg on pizza. You can find it on the capricious, on 4 seasons and many other pizzas. In the classic recipe of the Sicilian pizza is the same hard-boiled egg.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Whether you like it or not, egg on pizza there, Accept it and use it. Have you ever thought of subscribing to one of our professional courses of pizza? Have a change in your life, find information who.

As you say? Not interested in my courses? Not even the During pizzaiolo ONLINE?? Patience, you make me happy just by sharing this post on social.

I conclude with the reminder that on YouTube there are hundreds of video recipes for pizza.

In order not to lose any more of our pizzas, follow us on Facebook.

Focaccia With Onions and Mortadella Recipe. In our tradition there is good Italian focaccia with mortadella. This typical breakfast I try to be circulated to all people from all over the world who subscribe to our professional training course in our training school of pizza. Success is always assured. Just like all.

This week Luiz Benidorm Spain is attending our professional training course. When it was time breakfast we have prepared a very tasty bread with mortadella with an improvement in my opinion: focaccia this involves the addition of onions cut into thin slices and slightly dried during the brief cooking at high temperatures.

Focaccia With Onions and Mortadella Recipe

The buns are usually treated very carefully during our practical course. A good focaccia must have as an external feature and soft fragrance and well honeycombed inside.

Always use a strong flour, leave mature the dough at least 24 hours in a refrigerator at 2 degrees and always let the dough rise for good.

Focaccia With Onions and Mortadella Recipe

As you can well see from the video below, Mr. Luiz has stretched the cake, He has pressed his fingers on the pizza surface to prevent bulges while baking in the oven, added onions, then he added the classic ingredients for the cake, namely: extra virgin olive oil, a pinch of salt and fresh rosemary.

Focaccia With Onions and Mortadella Recipe

Immediately in the oven at a temperature of 350 degrees in our wood-burning oven, where it took about a minute to colorarsi of perfect browning.

Once baked added thinly sliced ​​mortadella, and devoured instantly.

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Focaccia With Onions and Mortadella Recipe

Have you ever thought it would be a good idea to subscribe to one of our practical professional courses of pizza? Take a look at calendar of upcoming courses scheduled.

If you are too busy to attend one of our workshops, I remind you that our site offers a fantastic ongoing professional pizzaiolo ONLINE. Fantastic, you must not do is to log in to our website and you'll get instant access to the course. Find all the information who.

I get it, if you are among those for which "pizza has no more secrets" you could just help me by sharing this article on the social, visiting my YouTube channel or following me through Facebook.

Pizza Beans with Onion and Anchovy. This morning in the laboratories of Our school of pizza We prepare an unusual pizza, but really good. It is very rare to find on many restaurant menus, pizzas offering beans among its ingredients. But this I recommend it, It is really tasty. You'll definitely tasted fresh salad of borlotti beans and onions, everyone likes, perhaps with the addition of a little 'Tuna. On the other hand there are countries in the world, where beans are an integral part of the food culture, Mexico, Chile, Brazil, so that's where this pizza will surely be appreciated.

Pizza Beans with Onion and Anchovy

Our pizza today is topped with a tomato base, beans and white onion cut into thin slices. Insaporiamo all with the anchovy fillets evenly distributed on the surface of the pizza.

Pizza Beans with Onion and Anchovy

After having prepared a good dough well hydrated, cut into pieces 270 grams, formed the balls and let rise following our usual procedure. For all those who want to improve themselves in the preparation of the pizza at home, memory that is available on our website a great During pizza online. It contains many videos and tips to prepare at home a quality pizza.

Pizza Beans with Onion and Anchovy

After the writing of the ball add the tomato, about 80 grams.

Add the kidney beans and onion into rings previously flavored. Finally we add a touch of flavor: anchovy fillets, scatter it for good, doing so with every bite understood an anchovy fillet.

Pizza Beans with Onion and Anchovy

Remove from the oven, add a drizzle of extra virgin olive oil and a few leaves of fresh basil.

Do you like pizza? Subscribe to one of our professional practical courses to become pizza chefs, Here the calendar of upcoming courses scheduled: Training Schedule.

If you were not interested in our online training course, maybe you could help me by sharing my article.

Focaccia with Tomato Garlic and Anchovies Timo. Thyme, for those unfamiliar with this plant yet, It is used a lot in pizzeria, The word Thymus comes from a Greek name, ... and I laugh when I think of "My Big Fat Greek Wedding" movie, where the father of the bride, a certain Denny De Vito tried to explain to the Americans that all today's words derive from Greek. 🙂

Thymus means "strength and courage" virtue obtained from all those who smelled the balsamic scent of this plant.

Focaccia with Tomato Garlic and Anchovies Timo

I really like the scent of thyme on a cake, use it often. It is no coincidence that today in our laboratory "School of Pizza Makers"Where we organize all Professional workshops, Diego prepares breakfast for a delicious cake that has among its ingredients tomato cut into thin slices, of anchovy fillets, garlic and a sprinkling of thyme.

Focaccia with Tomato Garlic and Anchovies Timo

Prepare a good cake is not a difficult thing. The secret is all in the preparation of a dough prepared with a strong flour, this is followed by the operation of Staglio in balls 270 grams, immediately after forming the balls following a long maturation in refrigerator 2 degrees for at least 24 hours.

After the long phase of maturation, we will leave it to rise. When the balls have doubled in size, They will be ready to spread.

Focaccia with Tomato Garlic and Anchovies Timo

Let the sauce:

Sliced ​​ripe tomatoes, add the anchovy fillets evenly on the base and seasoned with garlic into thin slices, fine salt, extra virgin olive oil and fresh rosemary needles.

Focaccia with Tomato Garlic and Anchovies Timo

As you can see from the video below, in our small wood stove our focaccia took a minute to be cooked to perfection.

A sprig of fresh basil and ... bon appetit.

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If you are very experienced in the preparation of the pizza at home, It will be useful to our "Course Pizzaiolo ONLINE"An excellent course, It contains many videos, tips and advice to prepare at your home a quality pizza. Do not we care about our course online? Patience, you could at least share my post, much will it help my little blog to grow.

Do you like our Video Recipes pizza? On YouTube there are hundreds.