Focaccia dough with Chickpeas and Vegetables with Mozzarella. It took just the fantasy of Gabriella to prepare a pizza so beautiful and tasty to eat. Registered with our professional practical course at our School of Pizza Makers, Gabriella has become a fantastic tomato sauce.

In the video below you will see the busy preparing a tasty pizza light, with very few calories. It is a special pizza, prepared with a dough with the flour of Ceci. A little-known regions of southern Italy, but as you well know to the north of our country it is very used, just remember "The chickpea flour”.

Focaccia dough with Chickpeas and Vegetables with Mozzarella

The chickpea flour has a low protein content, then is used mixed with a flour strong. Once prepared the well hydrated dough, we leave mature 24 hours. Once the ripening stage is left to rise slowly and then roll out manually.

If you are interested to know more about "maturing" I invite you to read This our previous post.

This special focaccia, It is dressed in the traditional way with a drizzle of extra virgin olive oil, a pinch of salt and rosemary

Focaccia dough with Chickpeas and Vegetables with Mozzarella

In our wood-burning oven the light chickpeas focaccia it took just over a minute to achieve the perfect golden brown, then ready to be baked.

Once baked, Gabriella has added a mix of ingredients "light": Rocket salad, Champignon mushrooms, cherry tomatoes, ovoline of mozzarella and some pepper to give a touch of color to the delicious pizza.

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Below the video of the preparation of this pizza.

VIDEO

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Have you ever thought to make a change in your life by subscribing to one of our professional courses? If it is worthwhile, here you will find the calendar of upcoming courses in programming pizza makers in our school.

If you do not have time available to attend one of our courses pizzaiolo, I really have something interesting for you: A fantastic "During pizza online"Nothing could be simpler, you can take the course from your home, from your PC or mobile phone. You'll find all the information who.

I end today remembering some useful links on our website:

300 pizza recipes

Guide to the flour for pizza: where to buy.

Pizza, pizza, pizza. Here on our YouTube channel you will find hundreds of video recipes for pizza.

Focaccia with Mozzarella and Asparagus Peppers. The recipe for today's pizza sees Paola who has signed up to our 'Practical Course"In our school pizza. Among the topics covered during the training course, there is also "The Fragrance" a good pizza dough.

If you are planning to make pizza next weekend, I suggest you read our "Guide to the flour for pizza"What to buy. It is a very useful guide that clarifies once and for all where the flour used to obtain a fragrant pizza.

Focaccia with Mozzarella and Asparagus Peppers

After choosing the right flour, Paola has prepared a perfect dough, well hydrated, once he formed the balls and made mature in the fridge for 24 hours.

After the slow phase of maturation, we let the dough rise in the heat of the laboratory. The balls took nearly two hours to reach the perfect leavening.

At that point Paola has stretched the cake, he dressed in the traditional way, extra virgin olive oil, salt and rosemary.

Focaccia with Mozzarella and Asparagus Peppers

In our wood stove, focaccia took approximately one minute to achieve the perfect browning and then immediately baked.

As you'll see from the video below, the end result was exceptional.

VIDEO

Focaccia with Mozzarella and Asparagus Peppers

If you are among those who love the art of pizza, our school has to offer pizza maker of professional courses to learn how to make pizza like a pro. Have a change in your life, subscribe to one of our professional courses, Take a look at calendar of upcoming courses scheduled.

You do not have time or resources to come to our school? No problem. On our site a good "is availablePizzaiolo Online Course”. Suitable for those who want to prepare at home a quality pizza.

Focaccia with Mozzarella and Asparagus Peppers

Share this post on social.

Visit my YouTube channel entirely dedicated to pizza.

Focaccia with ham Mushrooms and Tomatoes. As I had pointed out in Our previous post, this week are guests of Our professional courses Paola and Gabriella. Today is the turn of Gabriella, who presents us with this tasty focaccia, It is truly a special focaccia, very nice to see. You first crush, Then the ingredients are added: The baked sliced ​​ham, fresh mushrooms "Mushroom”, succulent cherry tomatoes and yellow peppers.

Focaccia with ham Mushrooms and Tomatoes

Gabriella and Paola have signed up to our Professional training course to become pizza chefs and very soon they will open their pizzeria.

just so, our practical courses prepare you professionally to open a pizza place anywhere in the world. During the course of our courses, They deepen topics such as purchases of equipment, different types of dough, long leavening and baking.

Focaccia with ham Mushrooms and Tomatoes

Now for the recipe. To get this wonderful focaccia we used as a usual blend Strong flour. For a well-hydrated slurry was followed by a maturation of 24 hours in the refrigerator and to follow a slow leavening. Only by subjecting the dough to this process you will get a well fragrant pizza to its exterior and soft and well honeycombed inside.

Focaccia with ham Mushrooms and Tomatoes

After you have laid out with care the ball of dough, Gabriella has seasoned the disk of dough as a common focaccia: salt oil and rosemary.

Immediately in the oven for a minute and our pizza we took a perfect golden brown. At this point we baked and ingredients have been added.

VIDEO

Focaccia with ham Mushrooms and Tomatoes

By serving the cake in this way, we will enable customers to enjoy a good pizza on the basis of a well-fragrant focaccia.

Like the art of pizza?

Subscribe to one of our practical courses. Take a look at calendar of upcoming courses scheduled.

You do not have time to attend one of our workshops? No problem, It is available for you a fantastic During pizza online, You'll find more information here.

no courses?? It does not matter, you make me too happy to share this post on social.

Visit My YouTube Channel

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella. This week we were guests of our laboratory of our "Pizza Makers School" two exceptional guests: It is Gabriella and Carla who signed up to our During practical professional pizza maker.

I have the absolute certainty that very soon we will see them open their pizzeria in some cities. They have become true professionals of pizza.

In the video below Paola prepares a delicious pizza to see very beautiful and at the same time exquisite in every bite.

Paola has prepared this pizza based on a very special cake, prepared with a dough with potatoes that besides having a delicious perfume after completion of the cooking, It makes it unusually soft.

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

The basis of a good cake is always a strong flour. If you want to learn more about flour, I have just the thing for you: At A Guide To Pizza Farina, What use.

Only using a strong flour, we will have a fragrant crust and a soft interior and well honeycombed. For a well-hydrated dough should follow a slow maturation the cold and, only when it is left to rise proceed with the drafting of pizza.

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Carla after having carefully spread the prepared pizza mixture to potatoes, added salt, garlic and rosemary together with a drizzle of extra virgin olive oil and has been fired.

Freshly baked has prepared the masterpiece.

VIDEO

Focaccia with potatoes with Dough Asparagus Mozzarella and Tomatoes

Also today I end by reminding you some useful links on our site:

300 pizza recipes

Our ongoing professional pizzaiolo ONLINE

How to attend one of our workshops

The timing of our courses scheduled

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Not interested in our courses? No problem, You might as well make me happy by sharing this post on social. It helps my blog to grow

Visit My YouTube Channel

Parisian Pizza Tuna with Vegetables and Anchovies. During the "Practical courses of pizza"We offer every week in our school of pizza in Italy very often prepare this delicious pizza. In addition to being beautiful it is also good. Among the very positive things that has this type of pizza stands out the fact that his filling being enclosed between the two housings, the base prepared with a common pizza and the "cover" done with the puff pastry, It remains warm for hours.

Parisian Pizza Tuna with Vegetables and Anchovies

If you look between the over 300 recipes pizza on our site, you will find many different Parisian pizzas:

Parisian Pizza with Ricotta and mortadella

Parisian pizza with ricotta and tuna

In addition to the classic stuffed with tomato and mozzarella who and who.

Parisian Pizza Tuna with Vegetables and Anchovies

The Preparation:

Often we make our first mistake by buying a flour not suitable for pizza. A few weeks ago we published a nice post where it is clearly explained without equivocation which flour to use to get a good pizza.

Parisian Pizza Tuna with Vegetables and Anchovies

As you will see clearly from the following video, we first drew up a ripe pizza and leavened, we added chopped fresh vegetables, We later crumbled a scented tuna steak with extra virgin olive oil. Finally we added chopped anchovy fillets.

Slow cook and away from the flame. The result was exceptional as you can clearly see from the picture. Proving perfect.

Parisian Pizza Tuna with Vegetables and Anchovies

Below the video of the preparation of this Parisian pizza.

VIDEO

Have a look at our "Pizzaiolo Online Course”? Find more information here.

Not interested in my pizza online course or to our professional practical courses? No problem. Could you make me too happy to share this post on social, Help my blog grow Pizza.

Visit my YouTube channel entirely dedicated to pizza.

Focaccia with tomatoes and sausage. I wonder if my friend Rodolfo has already opened his pizzeria! Pizzaiolo model, attended our "Practical Course "to become a pizza maker few months ago.

To you it has never crossed my mind to attend one of my practical courses? If you would like more information, you find them who.

Focaccia with tomatoes and sausage

In the video of today's Rodolfo prepares a delicious Focaccia with Pachino cherry tomatoes, cut into wedges served in a salad with oil, salt and oregano, He later added a excellent cured sausage crumbled. The result clearly visible from the video of the preparation of this cake has been exceptional.

Focaccia with tomatoes and sausage

Clearly, as with all our buns, for the preparation exclusively use strong flour, highly hydrated doughs, long maturation refrigerated and leavening perfect. We know that to get good results you must work and effort.

Ingredients: For the ingredients to be used for the seasoning of this cake it is "usual" rule: Few but good. Then pick the ripe tomatoes, it's important, are more mature and more are sweet. To the sausage it is finally good to use a sausage with a little 'seasoning.

The baking in a wood oven of this cake requires some practical steps, focaccia must cook away from the flame. Place it in front near the mouth of the oven by turning often. The tomatoes and sausage need a minute or more for baking.

VIDEO

Focaccia with tomatoes and sausage

Did you know that on our website is available a collection of more than 300 recipes of different pizza? The find here.

Have you seen our "Super Online Course Pizzaiolo"?? It contains many videos and hints and tips to make at home a good quality pizza. More here.

Focaccia with tomatoes and sausage

Have you looked at my YouTube Channel? You'll find hundreds of video recipes of pizza prepared by the students of our school pizza.

Pizza with mushrooms and peppers Corn Recipe. This week they are hovering in the laboratories of our School pizzaioli two very funny people from Braga, a beautiful city near Porto, located north of Portugal. It is Fernanda and Jose who signed up to our practical course. Soon open in their city a pizzeria and make hamburgers because in Portugal the burgers are very popular.

 In the video below, José will prepare one of his favorite pizzas, as you will see, Jose used the sliced ​​cucumbers, things from burgers might say, but as always it happens "Pizza is a World Heritage Site", It belongs to all cultures of the world. Each country adds to the delicious pizza a small part of their culinary culture. It took years to "clear" the pizza with chicken here in Italy, while in other countries the pizza with chicken always existed. We want to talk pineapple on pizza? We want to talk about "Pepperoni Pizza" famous all over the world, the most sold in the US, in England and even in Australia? Well this pizza there is no trace in the Italian menu. The pizza is culture and art.

Pizza with mushrooms and peppers Corn Recipe

Return to us and to our practical training as a pizza maker. José has prepared a good dough leavened with this and we have prepared his pizza.

After having laid the ball added tomato, mozzarella, The Champignon mushrooms, peppers well colored threads, of corn beans and cucumbers cut into rounds, just like those found inside the hamburger.

Pizza with mushrooms and peppers Corn Recipe

VIDEO

Pizza with mushrooms and peppers Corn Recipe

Let us also today the final greetings!! I end as always remembering some very useful links on our website:

Our homepage to be saved from your favorite sites

Here you will find more than 300 pizza recipes

All information on our professional courses to become a pizza maker

The calendar of upcoming courses scheduled

Our "Super" Online Course!! Yes just like this, learn how to make pizza from home.

Pizza with mushrooms and peppers Corn Recipe

If you are interested in our courses pizzaiolo, You might as well make me happy by sharing this post on social. Thank You

Focaccia with tomatoes cooked ham and black olives. Today I want to talk about a pizza, very simple, but at the same time very good.

It is a very simple pizza to prepare, only a few fresh ingredients. It is a cake that we can definitely categorize between pizza "light" seasoned with succulent cherry tomatoes seasoned with oil, salt and oregano, the ham cut into cubes and finally a handful of black olives to add a touch of color to our beautiful cake.

Focaccia with tomatoes cooked ham and black olives

Perhaps the secret of this cake is all wrapped up in preparing a good dough, I suggest always well hydrated, used a zero-type flour, do not use the "usual 00", let us with those cookies that are more suitable.

After preparing the dough, divide it into pieces 270 grams, formed the balls and in the appropriate containers deponetele. The dough do not forget it needs to cure at least 24 hours in the refrigerator but I assure you it is worth it. There once was a guy, a certain "Maillard"He has done the right studies on the maturation, who attended a hotel management school he will certainly know, but we see in short, what does the "Maillard reaction":

He says that in all the mixes for bakery and among which is also our pizza, The longer the waiting time before cooking, the greater the presence of amino acids and glucose in it. Amino acids are the smallest part of the protein and glucose is the smallest part of the complex sugar or starch.

Then, a high presence of amino acids and glucose in our dough will stand to mean that the enzymes that break down the complex sugar (Amilasi) and the enzymes that break down the proteins (Protease) They have worked long hours for many. Our maturing in practice "digest" for us the food. This explains why more and leave to mature our dough least 24 hours.

Focaccia with tomatoes cooked ham and black olives

It regards cooking? What says Mr. Maillard? It tells us something very simple: If our dough is ripe to perfection, that is rich in simple sugars and amino acids, when it is put into cooking at high temperatures that we usually use to cook our pizzas, we will obtain a lighter product digestible and fragrant, add "Perfect".

Focaccia with tomatoes cooked ham and black olives

Well, after recalling very briefly the "Maillard" reaction back to our focaccia.

Roll out to perfection our focaccia, borderless, the buns have the edge. Add the cherry tomatoes, the ham into cubes, a handful of black olives and season with a pinch of sea salt, a drizzle of extra virgin olive oil and rosemary.

VIDEO

Focaccia with tomatoes cooked ham and black olives

Three minutes in the oven pizza 300 degrees around and is immediately ready.

I end today's post remembering some useful links on our site:

300 pizza recipes

Our practical professional courses of pizza

The calendar of upcoming courses scheduled

Our online training course

Our YouTube channel

Pizza with Ham and Mushrooms Nuts. We are in the middle of winter, it's time to pull out of the basement of the nuts basket put aside months ago. I had always said, I just can prepare a pizza.

Today's recipe, specifically it provides the use of nuts already shelled and cleaned thoroughly, on pizza. They are both very tasty if cooked in the oven as required by our today's recipe, but also in the version that provides the added nuts cooked.

Pizza with Ham and Mushrooms Nuts

The student pizza maker this week is Diego. Diego is attending our practical course. After drafting, He has added two tablespoons of tomato, about 80 grams, added the mushrooms sliced ​​mushrooms, cooked ham crumbled into small pieces, the mozzarella and finally added the gherigli walnuts.

Pizza with Ham and Mushrooms Nuts

As soon as the fast, He has been charged with the pizza shovel and deposited in our warm wood-burning oven. It took just over a minute to achieve the perfect golden brown before being baked.

Pizza with Ham and Mushrooms Nuts

Two fresh basil leaves and ... ready to devour the fragrant pizza.

Below is a video of Diego during the preparation of this pizza

VIDEO

Pizza with Ham and Mushrooms Nuts

Have you ever thought you subscribe to one of our workshops? To learn more about our school pizza, click here, but if you want to watch the calendar of upcoming courses scheduled, visit This Page.

If you are too lazy to attend one of our training course, we have a useful course of pizza online. Get it here.

Not interested in the various courses, patience, I'd also happy to share this article on the social, or visit my YouTube channel, where you will find hundreds of videos of pizza achievements made by various students who attend our courses.

Greetings from Chef Silvio Cicchi.

Onion Pizza with Bacon and Mozzarella. This week he befriends Mr. Leonardo, coming from South America. Leonardo is doing our "Practical Course"To become a pizza maker. If you are interested in our courses you can find more information who, instead here find the calendar of upcoming courses in programming.

The pizza that prepares our dear friend Leonardo is a simple but very tasty pizza.

The ingredients that we used for the preparation are succulent, ripe cherry tomatoes tossed with oil, salt and oregano along with an onion cut into thin slices, the diced bacon and fresh mozzarella fior di latte.

Onion Pizza with Bacon and Mozzarella

We have prepared this pizza with a good mix hydrated with behind 24 hours maturation the cold. The result was very good, and you can also see from the video below.

Preparation:

To prepare this pizza, we used a yeast ball at the right point.

Drawing up slow but well done, moreover, we are only on the third day of the course.

Two tablespoons of tomato, the tomatoes in garlic and onion, the bacon into small pieces and finally a mozzarella evenly over the pizza.

Onion Pizza with Bacon and Mozzarella

Leonardo immediately "impaled" the pizza and immediately baked in our wood-burning oven.

After about a minute the pizza here is ready to churn out.

Onion Pizza with Bacon and Mozzarella

I remind you that for beginners, on our site, Here it is available Excellent Pizzaiolo Online Course. Here you will find more information.

Below is a video of Leonardo while preparing the pizza in the laboratories of our pizza chefs School.

VIDEO

Onion Pizza with Bacon and Mozzarella

How about you help me by sharing this pizza on social? It would be a welcome gift. If you are more interested in video recipes of pizza, I suggest you visit our YouTube channel.